Industrial Machinery, Parts & Raw Materials

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Industrial Machinery, Parts & Raw Materials Suppliers and Manufacturers

Raw Materials

industrial

Find Raw Materials from the best B2B online marketplace. Find a reliable Raw Materials supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Raw Materials Suppliers and Manufacturers

DIC Trading (HK) Limited

LINABLUE® is a natural blue food colorant of phycocyanin derived from DIC Spirulina. By mixing with red, yellow and other colorants, it is possible to produce green, purple and other neutral colors.  Phycocyanin is a natural blue pigment extracted from spirulina through deep processing. As a coloring agent for food additives, it is mainly used for coloring high-end food and beverages such as ice cream, chewing gum, ice cream, mustard, cakes, chocolate, etc. Phycocyanin has a production history of over 30 years at DIC Group in Japan, with excellent and stable quality. The main equipment used in each production process is imported from Japan, and high-quality products are produced strictly in accordance with the requirements of the international market. Since the establishment of the phycocyanin workshop in 2001, DiAisheng's phycocyanin products have mainly been exported to overseas markets and sold to countries such as Europe, America, and Japan. 

phycocyanin

Aitken Vanson & Co Ltd

This product is mainly used in Confectionery, Chewing gum, Sports food, Nutrition food and etc.
<ul>
	<li>DE VALUE :98% Min.</li>
	<li>SOLUBILITY :6 % Max.</li>
	<li>MOISTURE :4.0 - 6.0</li>
	<li>PH :0.6 Max.</li>
	<li>SULFATED :3000/g Max.</li>
	<li>BACTERIUM :30/100gs Max.</li>
	<li>COLIFORM :0.5 ppm Max</li>
	<li>PB :0.5 ppm Max</li>
	<li>AS : 18-20 mg/kg</li>
	<li>PACKAGING : 25kgs packed in paper bag, 20' FCL load 16.5MT</li>
</ul>

Maltodextrin

This product is mainly used in Milk protein, Cheese product, Butter, Creams and etc. 
 
PROTEIN (ON DRY BASIS) : 
 
90% Min. 
 
NSI : 
 
88% Min. 
 
MOISTURE : 
 
7 % Max. 
 
FAT : 
 
0.8% Max. 
 
ASH : 
 
6 % Max. 
 
FIBER : 
 
0.3% Max. 
 
TOTAL PLAT COUNT : 
 
30000/G Max. 
 
COLIFORMS : 
 
30 mpn/100g Max. 
 
PARTICULAR SIZE : 
 
95% Min. pass 100 Mesh 
 
ADDED : 
 
0.2% Soy Lecithin when product in production 
 
PACKING : 
 
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT

MISP / Modified Isolate Soy Protein Non-GMO 90% MIN.

This product is mainly used in Sausage, Hams, Bacons, Source and etc. 
 
ASSAY : 
 
98% Min. 
 
SPECIFIC (A) 25/D : 
 
95.5 – 98 DC 
 
PH VALUE : 
 
5.5 – 8.0 
 
CLARITY(1G/10ML ) : 
 
Clearly 
 
LOSE ON DRY : 
 
0.25% Max 
 
OXALATE TEST : 
 
Past 
 
AS : 
 
0.0003% Max 
 
PB : 
 
10mg/kg&nbsp; Max 
 
LEAD : 
 
5mg / kg Max 
 
PACKING : 
 
25kgs packed in fiber drum

Sodium Erythorbate Fcc V

This product is mainly used in Animal nutrition, Poultry feed, Pet food, Aqua feed and etc. 
 
DIETARY FIBER : 
 
65% Min. 
 
CRUDE PROTEIN : 
 
26% Max. 
 
MOISTURE : 
 
10% Max. 
 
FAT : 
 
0.6% Max. 
 
ASH : 
 
5.0% Max.&nbsp;&nbsp; 
 
TOTAL PLAT COUNT : 
 
50000 cfu/g Max.&nbsp;&nbsp; 
 
COLIFORM : 
 
90 mpn / 100gs Max. 
 
PACKING : 
 
20kgs packed in paper bag and 20' FCL load 12.5MT. 
 
&nbsp;

Dietary Soy Fiber 65% MIN. Feed Grade Non-GMO

This product is mainly used in Bakery, Cakes, Animal protein, Animal nutrition and etc. 
 
DR./MATTER (DM) : 
 
94-96% 
 
PROTEIN (NITROGEN X 6.25) DM : 
 
40-48 
 
P2O5/DM : 
 
1.8-2.5 
 
MINERAL MATTER/DM : 
 
5.2-6.5 
 
ACTIVE CELLS : 
 
400 Million Unit/g 
 
SALMONELLA COLI : 
 
10²/g 
 
PACKING : 
 
500gs, 25Kgs packed in paper bag

Instant Active Dry Yeast

This product is mainly used in Animal nutrition, Poultry feed, Pet food, Aqua feed and etc. 
 
PROTEIN ON DRY BASIS : 
 
68% Min. 
 
MOISTURE : 
 
&nbsp;10% Min. 
 
CRUDE FAT : 
 
2.0% Max. 
 
ASH : 
 
8.0% Max. 
 
FIBER : 
 
&nbsp;6.0% Max. 
 
PH : 
 
7.5 - 8.5 
 
PACKING : 
 
20kgs packed in paper bag and 20' FCL load 12.5MT.

Concentrated Soy Protein 68% MIN. Feed Grade Non-GMO

Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc. 
 
PROTEIN (ON DRY BASIS) : 
 
90% Min. 
 
NSI : 
 
88% Min. 
 
MOISTURE : 
 
7 % Max. 
 
FAT : 
 
0.8% Max. 
 
ASH : 
 
6 % Max. 
 
FIBER : 
 
0.3% Max. 
 
TOTAL PLAT COUNT : 
 
30000/G Max. 
 
COLIFORMS : 
 
30 mpn/100g Max. 
 
PARTICULAR SIZE : 
 
95% Min. pass 100 Mesh 
 
ADDED : 
 
0.2% Soy Lecithin when product in production 
 
PACKING : 
 
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT

Isolated Soy Protein Non-GMO

Misp / Modified Isolate Soy Protein Non-Gmo 90% Min.

Isolated Soy Protein Non-GMO 90% Min is one of our most exported products.This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.

Glorious Industrial Development Center

 	 Sweet &amp; Fit Stevia is a Natural Sweetener 	 No Calories 	 No Carbohydrates 	 No Chemicals 	 Zero Glycemic Index 	 Ideal for Diabetic and Non-Diabetic people 	 Healthy &amp; Naturals  

Sweet&Fit Stevia Natural Sweetener

Guangzhou Flower Flavours & Fragrances Co Ltd

Is currently on the market relatively rare can be used during the production of dairy products after high temperature without

The smell of meat and fresh orange orange flavor

Orange Flavour

JAR Flavour House

 	 Masking flavours for food applications, removal of unwanted tastes and smells, taste enhancers also. Specialise in sweet &amp; fruity notes. 	 Over 600 flavours in powder and liquid catered for: confectionery,&nbsp; bakery, dairy, ice cream, beverage, food supplements, shisha, e-cigarette, tobacco. 	 ISO 9001:2015 and HACCP certification 	 HS code 3302109000  

Masking Flavour

 	 Premium food flavours directly from manufacturer JAR Flavour House from Europe, est. 1979. Sweet &amp; fruity notes. 	 Over 600 flavours natural and others, in powder and liquid catered for: confectionery, bakery, dairy, ice cream, beverage, food supplements. 	 ISO 9001:2015 and HACCP certification 	 HS code 3302109000 	 We are open to engaging in tailor-made projects and the creation of unique tastes. 	 Halaal and Kosher certificates available. 	 Various size  WE ARE LOOKING FOR DISTRIBUTORS IN ASIA!

Flavour

Geb Impact Technology Co Ltd

&gt; Astaxanthin is a natural carotenoid that exists in seafood like salmon and shrimp and in plants like microalgae.
&gt; Astaxanthin is known as the &ldquo;King of Antioxidant&rdquo; its effect exceeds
&nbsp;&nbsp; &nbsp;6000 times by Vitamin C &nbsp;&nbsp;
&nbsp;&nbsp; &nbsp;800 times by CoQ10
&nbsp; &nbsp; 560 times by Green Tea Catechin
&nbsp; &nbsp; 500 times by Vitamin E
&nbsp; &nbsp; Reference: Schematic diagram adapted from in vitro
&nbsp;&nbsp; &nbsp;study result by Nishida et al, 2007
&gt; People taking daily dosage of 6-8mg of Astaxanthin supplement are found to have:
&nbsp;&nbsp; &nbsp;improved brain &amp; eye health
&nbsp;&nbsp; &nbsp;less artery clogging by lowering the oxidation of LDL
&nbsp;&nbsp; &nbsp;cholesterol&nbsp;
&nbsp;&nbsp; &nbsp;less skin damage from UV
&nbsp;&nbsp; &nbsp;better immune system modulation
&nbsp;&nbsp; &nbsp;improved joint &amp; tendon health
&nbsp;&nbsp; &nbsp;faster recovery from intensive exercise
&gt; Geb Impact Technology is an algae production technology company, we produce Astaxanthin from microalgae locally in Hong Kong with a closed cultivation method and innovated lighting system.&nbsp;
&gt; To ensure high quality of 100% natural Astaxanthin, our laboratory staff perform routine testing, product analysis and QC procedures.

Natural Astaxanthin Powder - Antioxidant Supplement

Xi'an Sino-Essences Bio-Tech Co Ltd

 L-carnitine  	  Food grade raw material of L-carnitine weight loss&nbsp;  	  High Quality of L-Carnitine (CAS: 541-15-1)&nbsp;  	  Medicine Grade &amp; Food grade  	  High quality 99% L-Carnitine    Character:  	  L-Carnitine forms white crystal or a white crystalline powder. L-carnitine has a slight characteristic odor. L-carnitine is extremely hygroscopic and even deliquescent and it can liquefy on exposure to air.L-carnitine is highly soluble in water, in alcohol, in alkaline solutions and in dilute mineral acids. L-carnitine is practically insoluble in acetone or ethyl acetate.    Fuction:
1. Infant food: it can be added to milk powder to improve the nutrition.
2. Weight loss:L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.
3. Athletes food:it is good for improve the explosive force and resist fatigue,which can enhance our sports ability.
4. Important nutritional supplement for human body: with the growth of our age, the content of L-carnitine in our body is decreasing,so we should supplement L-carnitine to maintain the health of our body. 

L-Carnitine

 	  L-Carnitine FumarateProduct Name:L-Carnitine Fumarate&nbsp;  	  Molecular Formula: C11H19NO7&nbsp;  	  Molecular Weight: 277.28&nbsp;  	  Alias: (R)-(3-Carboxy-2-hydroxypropyl)-trimethyl ammonium fumarate&nbsp;  	  CAS No.: 90471-79-7&nbsp;  	  Molecular Formula: C7H16NO3. C4H3O4; C11H19NO7&nbsp;  	  Molecular Weight: 277.27&nbsp;  	  Package: 25kg/drum  	  Usage: Pharmaceutical, nutrition food additives&nbsp;L-carnitine fumarate can take place of l-carnitine tartrate, it is better than l-carnitine tartrate in stability, especially for solid applications.&nbsp;   

L-Carnitine Fumarate

Product&nbsp;Name: Rutin &nbsp;NF11
Standard:Above 95% assay
Botanical Source:the dry bud of&nbsp;Sophora Japonica L.Molecular formula: C27H30O16
Molecular weight: 610.51
CAS No.:153-18-4
EINECS:205-814-1
Functions:
Anti-inflammatory;
Containing Vitamin P, protecting capillaries and prevent bruising;
Reducing the brittleness, dispelling lipids from the fat infiltrated liver.
Ativirus effect and restrain the activity of aldose reductase;
Keeping the vascular resistance and reduce its permeability;
Antivirus and inhibiting the aldose reductase effects;
http://www.sinoessences.com/index.php?m=Product&amp;a=show&amp;id=26
Rutin, also called rutoside, quercetin-3-rutinoside and sophorin, is a citrus flavon...oid glycoside found in the flower bud of Scphora japonica L. Rutin is also present in many other plants and sometimes referred to as Vitamin P, although not strictly a vitamin.
Rutin inhibits platelet aggregation, as well as decreasing capillary permeability, making the blood thinner and improving circulation. Rutin has anti-inflammatory activity. Rutin inhibits aldose reductase activity. Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose into a sugar alcohol called sorbitol. Rutin also strengthens the capillaries, and, therefore, can reduce the symptoms of haemophilia.

Sophora Japonica L. Extract Rutin NF11 Vitamin P

Shantou Weixin Ind'l Co Ltd

 Sodium cyclamate factory&nbsp; 

1.sodium cyclamate : CP 95 ,NF 13&nbsp;
2. Professtioanl factory for years
3.other food additives : bread crumb ,super sweet ,malic acid , composited sweeterner

Sodium Cyclamate

Anchor Cream Flavour

 Product name:Genistein
CAS No.:446-72-0&nbsp;
M.F.:C15H10O5&nbsp;M.W.:270.24&nbsp;Herb Source: From root of Genista tinctoria Linn and Sophora subprostrata Chun et T. Chen.&nbsp;Synonyms: 5,7,4&#39; trihydroxyisoflavone, Prunetol, Sophoricol, Genisteol.   	  Melting Point and solubility: mp297℃-298℃, Soluble in DMSO, ethanol and the usual organic solvents, in dil alkalies with yellow color. Practically insol in water.   	  Color:light-yellow  	  Odour:CharacteristicAppearance:Fine    Powder Functions:&nbsp;
1. Genistein can bind to estrogen receptors, play a weak estrogen-like effects, increaes bone density, and prevent bone loss, to treat osteoporosis .
2. &nbsp;Genistein has certain anticancer effect, can kill various cancer cells without damaging the normal cells .
3. &nbsp;Genistein have anti-peroxidation activity, can increase the activity of low density lipoprotein receptor, reduce cholesterol levels, accelerated cholesterol removal, to reduce plasma lipid and anti-thrombosis . 

Genistein

Jiangmen Ke-Long Biotechnology Co Ltd

The food pigment is designed for preparing salt-baked chicken cuisines. It is finely extracted and&nbsp;processed in a systematic way.&nbsp;The high purity&nbsp;makes it stand above the rest.

 
  High safety. 
  Strict quality control. 
 

Food Pigment

Jiangmen City Xinhui District Zhongsheng Bio-tech Co., Ltd

This food additive is made of top-quality and non-toxic sodium polyacrylate. The advanced technology used helps guarantee an extra-long shelf time. This food additive is an excellent choice for enriching the flavor of foods.
 
  Easy to store. 
  Hygienic packaging. 
 

Food Additive

The noodle modifier enhances the protein cohesive force of flour. It helps increase the elasticity and toughness of the products. It also improves the dough extensibility and raw material utilization.
   Well processed.   Suitable for flour products like instant noodles, noodles, various types of flour, bakery food, etc.  

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