Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Rice Wine

food

Find Rice Wine from the best B2B online marketplace. Find a reliable Rice Wine supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Rice Wine Suppliers and Manufacturers

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Gojoshuzo Company Limited

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Goshin. 	 Volume: 720ml.  

Yuzu Sake

Junmai Ginjo

Zhejiang Gu Yue Long Shan Shaoxing Wine Co.,Ltd.

Guoniang 1959 -40 years 

Kyung Won Liqour Co., Ltd

The red ginseng liquor is produced using only Korean ginseng roots aged over 5 years. High-quality Korean ginseng is carefully selected and has&nbsp;undergone strict processes. The red ginseng is infused for over six months. Without additives and artificial ingredients, the liquor boasts great taste and flavor.
 
  Contains high levels of ginsenoside, which is characterized by panaxadiol and panaxytriol, and a large amount of saponin. 
  Selected as &quot;Judges' Most Favourite Liquor&quot; and won a silver medal in the Korean Traditional Liquor Competition 2009. 
  Patented methods registered on the Korean Intellectual Property Office. 
  Free from bitter tastes and does not cause a hangover. 
  Directly infused from ginseng roots. 
  With different packaging. 
  Alcohol:&nbsp;25%. 
 

Red Ginseng Wine

Nature & Ginseng

This is a bottle of ginseng wine with a well package. Korean ginseng is known around the world thanks to the way it enhances the active beneficial ingredients by steaming ginseng to make red ginseng. Our ginseng has been planted in fields for mass production and relevant technologies have been developed.
 
  The origin of Hongsam Myeongju wild ginseng is a unique traditional medicinal herb used in Korea since times long past and has great healing ability. 
  It is regarded as a holy plant, which can be found only by a good-natured person. 
  Volume: 250ml. 
 

Ginseng Wine

DONG-JIN Pharmaceutical Co Ltd

Korean Ginseng Folk Liquor

Akita Seishu Co Ltd

   720ml.   Floral aroma with a well-balanced sweetness and sourness.   Brewed using only pure locally grown sake rice.   A small amount of white koji is added in the process of fermentation.   Goes well with seafood, shellfish and chicken.   Rice polishing ratio: 60%.   Sake meter value: +2.   Alcohol content: 16%.   Packaging: 12 bottles per carton.   Weight: 16kg.  

Junmaishu

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

Inoue Trading Co Ltd

Koya Junmai

MyeongGaWon co.,Ltd

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

Yamasaki Honten Shuzojo GS

 	 Made from 100% wheat 	 Volume: 720ml  

Soju

Satasouji-Shouten Ltd

Kodama Brewing Co., Ltd.

 The Junmai is&nbsp;made&nbsp;with the Kimoto method. Gently warm or&nbsp;store the sake at room temperature to create a richer palate. This pure, full-bodied rice sake&nbsp;has a smooth texture. 
 
  Classification: Junmai. 
  Brewing method: Kimoto. 
  Alcohol: 15%. 
 

Kimoto Junmai

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

Transcosmos Inc

 	 Gold at Fine Sake Awards two years in a row 	 Top Junmai Daiginjo of Kikusui Brewery 	 Clean, mellow and silky 	 Rich flavors of rice with the notes of peach, melon, lychee and apple&nbsp; 	 Rice: Kikusui 	 Rice Polishing Ratio: 23% 	 Food Pairings: Seafood, Chicken  

Kikusui, Kuramitsu Junmai Daiginjo

Unkai Shuzo Co., Ltd

This Japanese shochu is produced in a traditional brewery located in Kyushu region. The distilled shochu has a pure sweet flavor of buckwheat. It can be served on rocks, straight or diluted with water.

 
  Alcohol by volume: 25%. 
  Ingredient: buckwheat, rice, rice koji, water, yeast. 
 

Japanese Shochu

Japan Agricultural Cooperative of  Midorino

This shochu from Japan boasts a luscious taste that will blow your mind. The palate is complemented by slight sweetness and freshness for a rewarding finish. This amazing shochu can be served hot or chilled.

 
  Excellent quality. 
  Volume: 720ml. 
 

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Sake Brewerys of Tochigi

 	 Type: sake 	 Name: Genshu Kashiwa Zakari  

Genshu 

Place of Origin

Aruba

Afghanistan

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Anguilla

Albania

Andorra

Curacao

United Arab Emirates

Argentina

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American Samoa

Antigua and Barbuda

Australia

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