Spirits

Win Seng Manufacturing Factory Limited

 	 Item Name: White cardioid soy sauce bowl 	 Item Number: WS2063-20909 	 Material: Ceramic 	 Product Size: 10.2 x 9 x 5.3 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

White Cardioid Soy Sauce Bowl

DAERYEOK Inc.

Samkwang 999 Wasabi is a refrigerated product that preserves its original flavor through non-heating production.It is made from 99% horseradish and 1% chili pepper, creating a wasabi base with a rich, coarse texture.Using high-quality raw materials, the product is designed to minimize the characteristic root odor and enhance the authentic taste of wasabi. 

Samkwang 999 Wasabi 

Samkwang999 Mild retains the deep, rich flavor of the original Samkwang999 while offering a milder level of spiciness. It is perfect for those sensitive to strong wasabi heat, delivering a gentle aroma and clean taste that pairs well with a wide variety of dishes. Keeps its freshness longer when stored refrigerated. 

Samkwang999 Mild Wasabi Paste

Sapporo Food & Tourism International Promotion Executive Committee

The flavor of the flavor of Hokkaido soy sauce and wheat. It is a full-scale soy sauce from Sapporo  

TOMOE DOUMIN NO SHOYU HOKKAIDO MARUDAIZU 450ml

GOOD TASTE Food Co., Ltd.

Suitable for processing and cooking various foods. 

Soy sauce standard grade

Teriyaki sauce

Squid, kelp, and herring roe are carefully pickled with soy sauce-based sauce.It has no color specifications.  

matsumaezuke

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Glucose Syrup, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Food Additives (Hydroxypropyl Distarch Phosphate, Caramel (E150a), Monosodium Glutamate, Monascus Red, Xanthan Gum, Gardenia Yellow, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Usage:For grilling and seasoning various meats. 

Unagi Sauce 

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Bonito Flavor Seasoning, Yeast Extract, Kelp Extract, Food Additives (Monosodium Glutamate, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:Suitable for marinating, seasoning, and dipping with various tempura products. 

Tempura seasoning sauce

KAMADA SOY SAUCE Inc.

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

Samkwang Fresh Wasabi Oroshi is a horseradish paste that preserves the crisp texture of the stem and the unique aroma of fresh wasabi. Made with plenty of wasabi stems and roots, it delivers a deep, clean spiciness and pairs perfectly not only with sashimi and sushi but also with meat dishes. 

Samkwang Fresh Wasabi Oroshi

Okinawa Industrial Promotion Public Corporation

Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd. We are the first to commercialize "island chili peppers pickled in awamori (koregusu)," which have long been an original pickling method used in Okinawan households. We want many people to enjoy the taste of Okinawan home cooking, so we work with our partner farmers to carefully craft each and every pepper. By pickling island chili peppers, which have a strong spiciness and refreshing aroma, in Okinawa's local sake (awamori), you can enjoy the unique aroma and spiciness of the chili peppers while taking advantage of the flavor of the ingredients. 

Okinawa Island Chili Peppers Pickled in Awamori

Yunnan Wasabi Biotechnology Co., Ltd.

 Pure Series wasabi sauce 50g

Fusion Series Spicy wasabi sauce 30g

Fusion Series Medium Spicy wasabi sauce 500g

Pure Series wasabi sauce 30g

Fusion Series Medium Spicy wasabi sauce 30g

Pure Series wasabi sauce 200g

 Pure Series wasabi sauce 500g

Fusion Series Medium Spicy wasabi sauce 10g

Fusion Series Spicy wasabi sauce 50g

Customised Packaging

Place of Origin

Aruba

Afghanistan

Angola

Anguilla

Albania

Andorra

Curacao

United Arab Emirates

Argentina

Armenia

American Samoa

Antigua and Barbuda

Australia

Austria

Azerbaijan

Burundi

Belgium

Benin

Burkina Faso

Bangladesh

Bulgaria

Bahrain

Bahamas

Bosnia and Herzegovina

Belarus

Belize

Bermuda

Bolivia

Brazil

Barbados

Brunei Darussalam

Bhutan

Botswana

Central African Republic

Canada

Switzerland

Chile

Chinese Mainland

Cote d'Ivoire

Cameroon

Congo

Democratic Republic of the Congo

Cook Islands

Colombia

Comoros

Cabo Verde

Costa Rica

Cuba

Cayman Islands

Cyprus

Czech Republic

Germany

Djibouti

Dominica

Denmark

Dominican Republic

Algeria

Ecuador

Egypt

Eritrea

Spain

Estonia

Ethiopia

Finland

Fiji

Falkland Islands

France

Micronesia, Federated States Of

Gabon

United Kingdom

Georgia

Ghana

Gibraltar

Guinea

Guadeloupe

Gambia

Guinea-Bissau

Equatorial Guinea

Greece

Grenada

Greenland

Guatemala

French Guiana

Guam

Guyana

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

India

British Indian Ocean Territory

Ireland

Iran

Iraq

Iceland

Israel

Italy

Jamaica

Japan

Aichi

Akita

Aomori

Hiroshima

Hokkaido

Kagawa

Kumamoto

Kyoto

Miyazaki

Nagano

Osaka

Shizuoka

Tokyo

Wakayama

Guangdong

Yunnan

Korea, Republic Of

Manufacturer

Wholesaler

Exporter

Distributor

Retailer

HACCP

ISO 9001

FSSC22000

VERIFIED

EXHIBITOR

PAID_EXPOSURE

My Sourcing

Unfollow this supplier?

Unfollow this supplier?