Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

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Alcoholic Beverages Suppliers and Manufacturers

Spirits

food

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Spirits Suppliers and Manufacturers

Litchia Estates Company Limited

1. Ingredients and Processing - 100% fresh litchi + Picked and processed the same day - Peeled, pitted, juiced, and naturally fermented - Core Value: **Fresher, purer** 2. Health Improved Formula - Balanced formula technology reduces risk of heatiness - Addresses pain points: **No worries about "one litchi causing three fires"** 3. Drinking Comfort - No headaches, dry mouth, or thirst after drinking - No alcohol odor 4. Metabolic Efficiency - Quick onset and sobriety - No hangovers, no disruption to the next day's function www.litchia.com.hk 

15 year XO Lit Chi Brandy

Bass and Flinders Distillery Pty. Ltd.

 	 Bass &amp; Flinders&#39; Gin&nbsp;combines&nbsp;eight botanicals including juniper berries, Angelica root, liquorice root and lime. A delicate burst of citrus flavours&nbsp;enhances&nbsp;the smooth quality of our hand-crafted Shiraz grape spirit. 	 We distil our own spirit from local wine in an Alembic Pot Still. This gives the spirit it&#39;s unique quality and smooth texture. Gin is created on the third distillation by vapour infusion in small batches. 	 Serve with tonic water with a slice of lime or cucumber, or mixed into a cocktail. 	 700ml | 40%Alc/Vol | Gluten Free  

Gin Soft & Smooth

KVINT Tiraspol Distillery

   Featured&nbsp;is a pure&nbsp;brandy that is free of any sugar, aromatizing, preserving or coloring agents.  It&nbsp;comes in&nbsp;a distinctive amber hue. This 15-year brandy  would only&nbsp;get better&nbsp;with time.          
 
   Country of origin: Moldova.    
   Name of chateau:&nbsp;Kvint.        
   Alcohol % by volume: 40%.     
   Age:&nbsp;15 years   .      
 

Tiraspol XO Brandy

Quality Craft Spirits Ltd

 	  Blu frog Vodka is made from high quality&nbsp;corn base, distilled 5&nbsp;times&nbsp;and ﬁltered 5 times with pure canadian water.  	  Blu frog is gluten free, non-GMO,&nbsp;characterized by its clean, smooth taste.  	  This elegant masterpiece is fortiﬁed&nbsp;with the best and purest of Canadian ingredients,&nbsp;then meticulously reﬁned by our special  	  cold ﬁlter process.   

Blu Frog Vodka

 	 Aromatic with a hint of spice, Gin 10 is made from a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry. 	 We distil our own spirit from local wine in an Alembic Pot Still. This gives the spirit its unique quality and smooth texture. Gin is created on the third distillation by vapour infusion in small batches. 	 Recommended with tonic water and a slice of lime or cucumber, or mixed into a cocktail. 	 700ml | 40%Alc/Vol | Gluten Free  

Gin 10

Savile Premium Rumtini

 	 Type: rum. 	 Country of origin: USA. 	 Brand/chateau name: Savile. 	 Alcohol % by volume: 14. 	 Tropical fruit flavors. 	 Premium rum. 	 All natural. 	 Non-GMO. 	 Gluten free.  

Rheault Distillery

 	 Gluten free, all natural elixir with no additives or extracts 	 Brand Name / Chateau Name: Rheault Distillery 	 Type of Wine: Liqueur 	 Country of Origin: Canada 	 Sweetness Level: Dry 	 Style (Taste / Texture): Intense earthy 	 Food Pairing: Seafood  

Sinful Cherry Liqueur Wine

Urban Distilleries

Kelowna made Spirit Bear Gin is hand crafted at Kelowna&rsquo;s Urban Distilleries in Artisan copper stills and made from locally grown grain and wondrous botanicals of flowers, roots, fruits, and seeds from local BC farms. They function to complement and set the stage for our delicious duet of infusions: Okanagan Lavender and Apple.
No other gin tastes like Spirit Bear because no other gin is made like Spirit Bear gin. All natural and gluten free.
We infuse our gin with the remarkable lavender and specially selected apples from the finest local orchards. In all there are 10 botanicals: Juniper Berry, coriander, ginger, cinnamon, lemon zest, orange zest, angelica root, hop flowers, lavender, and apple. Spirit Bear gin is smooth, with hints of floral and citrus notes and has won several awards both in California (SIP awards - gold) and locally in Alberta (Alberta beverage awards &ndash; Judges choice best gin).

Spirit Bear Okanagan Gin

 	 Refreshingly exotic, Monsoon Gin is infused with spices of the East. The combination of juniper berries, lemongrass, ginger and ginseng creates a smooth, dry gin with a twist. 	 We distil our own spirit from local wine in an Alembic Pot Still. This gives the spirit its unique quality and smooth texture.&nbsp;Carefully produced by vapour distilled infusion in small batches this gin is hand-crafted by our distillers and made from classic Australian Shiraz spirit&nbsp;where the rich, ripe aromas of the Shiraz grape deliver a very unique gin. 	 Serve with tonic water with a slice of lime or cucumber or a stick of lemongrass, or mixed into a cocktail. 	 700ml | 40%Alc/Vol | Gluten Free  

Monsoon Gin

Jilin?Jichun?Pharmaceutical?Co.,?Ltd

This deer antler wine is brewed from fresh antler, deer penis, deer blood, deer tail collected from fielded stocking sika deer in Siping Species of Deer Co., Ltd. Many natural nutrients and valuable nourishing medicine are added to the wine with reference to&nbsp;the ancient palace formula.

 
  Packing: 500ml x 1 bottle/package. 
  Modern processing technologies are used. 
  The product is rich in cephalin, lecithin, sphingomyelin, free fatty acids and SOD, which can improve immunity, maintain kidney and stabilize metabolism. 
 

Deer Antler Wine

Guizhou Province Sandu Shui Ethnic Autonomous Country Jiuqian Distllery Co Ltd

Jiuqian pure rice wine is superb flavored liqueur, Chinese aquarium unique traditional craft brewing. 100% pure raw rice, 100% natural spring water brewing, 100% additive-free, 100% of the aquarium traditional crafts. Wine and Liquor Jiuqian only be brewed in the same soil, air and water quality Jiuqian endemic, so out of the nine footpath brewing wine, drink the mellow taste and pleasant cardio, in fact, wine treasures. Aquarium annual Dragon Boat Festival folk herbs, June 6 koji, September 9 roast wine. Jiuqian unique aquarium wine brewing process, using local produce red waxy, natural spring water brewing.


 Jiuqian Distllery 

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