Tableware & Barware

IKETOME.Co.Ltd

Product Name: Aprimore – Premium Nanko-Ume &amp; Red Shiso Wellness Drink (アプリモア) Detailed Product Description: Overview &amp; Story: Born in 2002, Aprimore is a premium, non-alcoholic wellness drink crafted from high-quality Kishu Nanko-Ume (Japanese apricots) from Wakayama Prefecture. Inspired by the traditional Japanese belief in the revitalizing properties of umeboshi (dried plums)—valued for centuries for its health benefits—the creators sought to make these wellness properties more accessible, delicious, and easy to enjoy on a daily basis. The name "Aprimore" combines "Apricot" and "more," symbolizing a product that is both more delicious and healthier than traditional umeboshi. Packed with natural fruit goodness, each 710ml bottle contains the natural citric acid equivalent of approximately 40 Nanko-Ume plums, carefully blended with red shiso extract, honey, plum extract, and royal jelly. Uniqueness &amp; Key Selling Points: Rich in Kishu Nanko-Ume: Made with the finest Nanko-Ume plums from Wakayama, renowned for their superior quality and fleshiness. High Concentration of Natural Citric Acid: Each 710ml bottle contains the equivalent citric acid of 40 plums, helping to metabolize energy, break down lactic acid, and combat fatigue. Powerhouse Functional Ingredients: Enhanced with red shiso extract (traditionally used for wellness), plum extract (mumefural for circulation), and royal jelly (exclusive nourishment of the queen bee). Non-Alcoholic &amp; Family-Friendly: A refreshing, sweet-and-sour fruit drink suitable for all ages, perfect for post-sports rehydration, hot summer days, or general fatigue recovery. Versatile Culinary Potential: Highly concentrated (designed to be diluted 5:1), making it exceptionally adaptable for both creative beverages and innovative culinary recipes. Flavor Profile &amp; Serving / Pairing Recommendations: Profile: Wonderfully sweet and tart, featuring a vibrant fruitiness that balances deep plum umami with the refreshing aroma of red shiso. Serving Ways &amp; Culinary Uses: Chilled (Water / Soda): Dilute 5 parts water or club soda to 1 part Aprimore for a crisp, refreshing everyday beverage. Warm (Hot Water / Tea): Mix with hot water or add to black tea with a touch of ginger to warm up during cooler seasons. With Milk or Dairy: Blend with milk for a smooth, yogurt-like texture, or use in smoothies (banana, tomato, orange) for a nutritious treat. Cocktails &amp; Beer: Combine with white wine for a rejuvenating beauty cocktail, mix with shochu, or add a splash to beer for a fruity, adult-style twist. Culinary &amp; Dressing: Excellent as a secret ingredient in savory sauces, easy gazpacho/watermelon soups, or Asian-style dressings.For more information, visit: https://www.iketome.co.jp/export/aprimore/aprimore.html 

APRIMORE

NAGO PINEAPPLE WINERY

A sparkling wine made generously from Okinawan pineapples: fine bubbles, fresh pineapple aroma and a clean, fruity palate. The name comes from the coral spawning in Okinawa's sea, when the water fills with drifting white eggs like snow in summer. Serve chilled for celebrations, brunch or with light dishes. 750 ml, 9% ABV. Made by Nago Pineapple Winery, Nago, Okinawa, Japan.

Summer Snow - Pineapple Sparkling Wine (Okinawa, Japan)

Our signature pineapple wine, made only from pineapples grown under the Okinawan sun. Fermented slowly at low temperature and matured in our cellar, it keeps the fruity aroma and juicy character of fresh pineapple. Available in sweet and dry styles; serve well chilled as an aperitif, with seafood or with dessert. 720 ml, 9% ABV. Made by Nago Pineapple Winery, Nago, Okinawa, Japan.

Lagrima Del Sol - Pineapple Wine (Okinawa, Japan)

Tentaka Shuzo Company Limited

Made with domestic honey and the sake-brewing yeast unique to a Japanese sake brewery. The soft, gentle sweetness that only honey can offer. A fresh, mellow aroma reminiscent of fruit wine drifts softly to the senses.  Wishing you a soothing moment of calm. 

Tentaka Mead

JI-GLOBA Co., Ltd.

This Japanese wine features an elegant tapered wine bottle in a blue color. The premium wine&nbsp;has a light taste with a hint of fruit aroma. It makes a great accompaniment to Japanese cuisine.

 
  Alcohol by volume: 8%. 
  Long shelf life. 
 

Japanese Wine

Hukkuro Trading Co Ltd

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Yuzu. 	 Made of&nbsp;100% rice wine and natural fruits.  

Japanese Yuzu Sake

Oimatsu Shuzo Co., Ltd

Umeshu Oh is&nbsp;a Japanese liqueur made from&nbsp;steeping ume fruits in shochu and sugar.&nbsp;Large-sized ume fruits&nbsp;are used to make umeshu and then the umeshu was&nbsp;kept in the cask for 4-5 years.&nbsp;The umami and&nbsp;sweet flavors are hard to resist even for people who normally dislike alcohol.
 
  Type: Japanese&nbsp;sake. 
  Country of origin: Japan. 
  Brand/chateau name: Oimatsu Shuzo. 
  Ingredient: plum. 
  Alcohol % by volume: 18%. 
  Age: 5 years. 
 

Umeshu Oh

King of Cook Co Ltd

This is a Japanese cake with a tasty and unique flavor. It features a smooth and sweet taste and is baked by excellent processes. This cake has fewer calories and less fat and carbohydrates than other cakes.
 
  Frozen meat, liqueur, Japanese wine, instant food, sauces and seasonings, frozen fruit and vegetable are available. 
  Mouth-watering appearance. 
 

Japanese Cake

Oishi Sake Brewery Co., Ltd

This Japanese wine features a golden brown color. The delicious, light sake comes with balanced fruit flavors. It is excellent as an aperitif to be accompanied with white fish sashimi, salads, cold steamed chicken, etc.

 
  Glass bottle packaging. 
  Long shelf life. 
 

Kamikokoro Syuzo Co., Ltd.

This is a Japanese sake with a beautiful fruitiness from selected Japanese ripe peaches. It opens with a fragrant, natural peach bouquet and a sweet, flavorful peach taste with a touch of earthiness on the palate. This peach sake is smooth, fruit-forward and accessible. Pamper yourself with this lovely Japanese sake and your favorite dessert.

 
  Type: Japanese sake. 
  Country of origin: Japan. 
  Brand/chateau name:&nbsp;Kamikokoro&nbsp; Syuzo . 
  Ingredient: sake, peach. 
  Alcohol % by volume: 8. 
  Vintage year: 2014. 
  Sweetness level: semi-sweet. 
 

2014 Kamikokoro Syuzo Momo Sake

Sudohonke Co., Ltd.

 This exclusive Japanese sake is made in a traditional method with rice and water. The delicious, light sake comes with balanced fruit flavors. It can be served either chilled, at room temperature or warmed. 
 
  Country of origin: Japan. 
  Name of chateau: Sudohonke. 
  Region: Ibaraki. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2011. 
  Age: 1 year. 
 
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Japanese Sake

Grover Vineyards Ltd.

 	 Color: pale straw, fine bead (bubbles), persistent mousse. 	 Aromas: reveals a nose of floral, fresh lemon and white fruit such as pear. 	 Palette: light and creamy, clean, fresh lemon, crisp acid with dry finish in classic brut style. 	 Food pairings: brilliant served as an aperitif. 	 Great pairing with mildly spiced Indian, Japanese, Chinese or Thai cuisine. A great aperitif. 	 Serving temperature: serve at 6&deg;C. 	 Silver at Hong Kong International Wines and Spiritiz Competition 2013 	 Bronze at Decanter Asia Wine Awards 2014 &amp; 2013. 	 Gold at 2012 the All Things Nice Indian Wine Consumers Choice Awards.  

Zampa Soirée Brut

Homare Sake Brewery Company Limited

 	 Type: fruit wine 	 Country of origin: Japan 	 Brand/chateau name: Homare Sake Brewery 	 Alcohol % by volume: 10 	 Sweetness level: sweet 	 Fruit wine of yuzushu  

Japan Sake

Vina Tres Palacios

 This is a series of Tres Palacios Reserva wines. Originated in the professional vineyard in Maipo Valley, Chile, these wines all have a distinctive taste and texture that is unforgettable. This high quality wine series is a great accompaniment to meals.    Best Merlot and high quality boutique wine.   Merlot Reserve: A dark color and is a fruity wine with a lot of licorice, plum, black pepper, clove, blackberry and blackcurrant aromas. The mouth is full and chunky, with good fruit expression and heft. Soft and velvety, with a unique elegance. Easy drinking wine with good complexity and balanced character. Ideal to accompany red meats, casseroles and Italian pasta. Sauvignon Blanc Reserve: A pale yellow wine with distinctive green hues. Fruity nose with aromas of tropical fruit like pineapple, lime and grapefruit. Fresh and herbaceous, with an intense pear perfume. The mouth is fresh, lively, tasty, with good acidity due to the maritime influence. The minerality of the soil gives a good balance to the wine, resulting in a lingering, fresh and mouth watering Sauvignon Blanc.   Chardonnay Reserve: A nice golden yellow wine. The nose is filled with ripe tropical fruit such as pineapple, mango and banana. Fresh and fruity mouth with nice acidity and some mineral notes. Mouth-filling, tasty with good acidity due to the maritime influence and long-lasting. Ideal as an aperitif and to accompany salmon, sea-bass, white meats and Chinese food.   Cabernet Sauvignon Reserve: intense red color. Aromas of red fruits such as raspberry and wild strawberry with delicate touches of pepper, cassis and hints of tobacco. The fruit first noted in the nose is felt again in the mouth, highlighting the red fruits and pepper. A delicate and mellow wine but, at the same time, the presence of tannins prolongs the taste on the palate. Easy to drink and ideal for accompanying red meats and casserole dishes. At its best at a temperature of between 17 and 18&deg; C. Ideal for accompanying meats, semi-mature cheeses and spicy dishes. Potential: It can be kept for 1 to 8 years.   Carmenere Reserve: A deep and intense red color with some violet hues. Ripe and meaty nose with a nice perfume that includes spice and earth. With a fair amount of oak, some plum and berry aromas. Round, juicy and fresh mouth with lively flavors and good feel. Elegant and vibrant with distinctive sweet tannins. Ideal to accompany red meats, casseroles and Italian pasta.   Pinot Noir Reserve: Deep ruby color. Intense aroma and elegant nose with fresh notes of strawberries and violets. Balanced, fresh mouth with an agreeable finish. At its best between 12 and 15&deg;C. Ideal as an ap&eacute;ritif. Its freshness makes it a suitable accompaniment to salads, lean fish, fresh cheese, white meats and Japanese cuisine. Potential: Can be stored for 1 to 3 years.  

Tres Palacios Reserva Series

Daiichiya Saketen KK

 Junmai ginjo Taninokoshi / Rice Wine 

It is&nbsp;much&nbsp;easier to drink&nbsp;than regular junmai sakes.
This sake made only with rice, for a&nbsp;moderately pleasant flavor.

A&nbsp;refreshing taste, recommended at room temperature.

Goes down nicely when warmed as well, with no lingering stickiness in the mouth.Sake Meter Value: +1.0,  &nbsp;Mild dry.  &nbsp;

 Please enjoy this sake&nbsp;on the rock&nbsp;/&nbsp;hot&nbsp;/&nbsp;at room temperature. 

Enjoy this easy-to-drink sake with your daily meals.
It is recommended to enjoy&nbsp;chilled Junmaiginjo
in a wine glass&nbsp;with dried fruits and cheeses.

This junmaiginjo sake brewed carefully at a low temperature.

This sake is made with clean spring water from Japanese high mountains and rice grown in the clean at mosphere on the Shirakawa Plateau.&nbsp;This product isliterally an&nbsp;art of water and rice.

&nbsp;
 Enjoy the fruity taste reminiscent of&nbsp;French wine &quot;Muscade.&quot; 

Junmai Ginjo Japanese Sake 720ml

Yagi Syuzo Co., Ltd.

 	 It is made with home-made rice shochu and plum liquor with fully ripened plum paste from Nishi Yoshino.&nbsp; 	 When you taste it gives rich aroma as if plum blossoms are blooming, and its thick texture holds onto the surface of the ice cubes.&nbsp; 	 You will enjoy the harmony of each ingredient in this almost-creamy plum wine.  

TORO TORO no Umeshu

Toyama Prefectural Goverment

 	 Whiskey based liqueur 	 Feature: Frozen 	 Origin: Japan 	 Allergy (Contains): Wheat 	 Taste: Sweet / Bittersweet 	 Size: 300ml 	 Packaging: Gift Box  

Umwsky

Transcosmos Inc

 	 Premium whisky-based plum wine 	 Aged in oak 	 Aromatic and rich 	 Toasty and elegant with lingering soft aftertaste 	 Food Pairings: Nuts, Deep-fried Food, etc.  

Yamazaki Distillery Reserve Suntory Casked Umeshu

E-Express Company

 	 720 ml  This plum wine is based on sesame spirits and grape puree is added. Sourness of&nbsp; plums and sweetness of grapes go very well.
Particular focuses was given not only to the manufacturing process and also to the bottle label.

Crop & Crop Wine

Himi Inazumiume Company Limited

 	 From Japan 	 24% extract 	 Containing rice-made shochu and underflow water from mountain Hakusan 	 Sweet taste 	 Volume: 720ml  

Undiluted Plum Umeshu Drink

Tajime General Partnership

   No sugar added and is brewed using Hyogo's plums and 100% junmai Yamadanishiki sake.   Fresh plum aromas with beautiful sweet and sourness.   Mix yours with soda water for a more refreshing effect.   Country of origin: Japan.   Alcohol content: 11%.  

Chikusen Umeshu 

Takahashi Shuzoh Co., Ltd

This Japanese wine has undergone delicate processing and packaging procedures, which ensure guaranteed quality for reliable consumption. This genuine shochu is formulated with domestically produced plums and sugar, which bring out the best aroma and taste of the wine. Serve your guests a Japanese meal along with this fine-quality plum wine.
 
  Volume: 500ml. 
  Packing: 6 bottles per case. 
 

Japanese Plum Liquor

Zuiyo Co., Ltd

 The Higo umeshu is made from the carefully selected ingredient. It fills its surroundings with a pleasant and noticeable aroma. This wine makes a savory treat after your meals. 
 
  Can be paired with many foods. 
  Easy to keep. 
 

Higo Umeshu

Morikawa Shuzo Co., Ltd.

 Presented is a bottle of Japanese sake made from plums and rice. The plums are soaked in premium-grade rice sake to give a fruity, luscious flavor. The locally cultivated plums ensure outstanding and unforgettable sweetness. 
 
  Made with ultra-soft water. 
  Place of origin: Japan. 
  Great as a dessert wine. 
  Available in various flavors. 
 

My Sourcing

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