Tableware & Barware

MyeongGaWon co.,Ltd

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

Korean Soju

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

BIGMOUNT&Company

 	 DTX White a fermented beverage made at IDO, was made using only healthy ingredients that are good for the body.&nbsp; 	 It is a healthy fermented drink that is good for the health of modern people. 	 DTX White, a fermented drink of IDO, was made using Korean Japanese lady bell root, Korean Tangerine peel, Korean Mulberry leaf, Korean Lotus leaf, and Korean Hydrangea leaf. 	 To make tea, it is made by fermenting until it is changed to a deep, rich aroma using traditional Korean fermented microorganisms. 	 It is a herbal fermented drink that is easy to enjoy using only healthy ingredients that are good for the body. 	 DTX White, a fermented beverage that is presented confidently in IDO, adds Korean traditional fermentation technology to good ingredients to make it taste smooth and easy to digest. 	 Take care of your health with a fermented drink that meets good ingredients and techniques and is easily absorbed into your body.  

DTX White

Ebiche Company Limited

New healthy beverage for modern people mainly made with red ginseng extracts, ginger extracts, Jujube extracts, Go-ji berry extracts. -Helps strengthen immunity and improve fatigue, blood circulation and memory when taken steadily by using Korean-made 4-year-old red ginseng extracts (Saponin content of over 70mg/g)

Ebiche Red Ginseng Drink

JUKRO. TEA COMPANY

This high-quality darack&nbsp;tea was&nbsp;a&nbsp;beverage presented to the king. The tea is characterized by its unique taste, freshness and deep aroma. It is produced in rich traditions in order to deliver the true pleasure of tea drinking.

 
  Finely selected Korean jukro tea. 
  Produced from May 8-15. 
 

Darack Tea

KWANGYAFOOD

 This popular Korean beverage contains&nbsp;a&nbsp;rich content of&nbsp;pomegranate juice concentrate with&nbsp;persimmon vinegar, liquefied fruit sugar and purified water.&nbsp;&nbsp;It boasts a sweet and sour fruity flavor with a lasting aftertaste. Refresh your day with this popular&nbsp;Korean beverage. 
 
  Origin: Korea. 
  Available in different packaging. 
 

Pomegranate Persimmon Vinegar Juice

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

 	 DTX Black&nbsp;is a healthy fermented drink that is good for the health of modern people. 	 DTX Black of IDO is made using eight ingredients: Dan-shen root that is scent strong and taste soft, saponin-rich Japanese lady bell root, Bamboo leaf that boast deep and tender flavors, savory Balloon flower root, Lonicera flower that is a major ingredient, Kudzu root that grows vigorously on rough ground, and Licorice root that gives you a pleasant aftertaste. 	 It has natural sweetness without artificial sweetness, so you can enjoy it for men and women. 	 It&#39;s made healthier by using healthy natural ingredients instead of artificially sweetening ingredients such as sugar and liquid sugar. 	 It&#39;s the best healthy fermented drink for our family that anyone, male or female, can enjoy. 	 DTX Black, a fermented beverage that is presented confidently in IDO, adds Korean traditional fermentation technology to good ingredients to make it taste smooth and easy to digest.
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DTX Black

Gavo Farms

Featured here is some quality pear and ginseng juice. The sweet taste of pear mixed with ginseng to make this drink unique. This natural juice drink is a healthy beverage suitable for everyone.
 
  No coloring, sugar,&nbsp;or preservatives. 
  Made with Korean ginseng. 
 

Ginseng and Pear Juice

DongWooDang Pharmacy Co., LTd

  The Korean peppermint tea yields a refreshing aroma. It contains menthol which is effective in easing headache, diarrhea, nausea and stomach cramp. Rich in vitamin B, calcium and potassium, this&nbsp;nutritious peppermint tea is an indispensable beverage for the morning.   
 
   Brewing temperature: 85-95&deg;C.   
  Packaging: 4 x 1.2g. 
 

Peppermint Tea

Jeju Special Co.

This jar of citron tea is condensed for cost-saving shipment. The tea is made with Korean citron fruit. When mixed with hot water, the tea spreads a lingering aroma. The flavorful tea makes a tasty beverage. 

 
  Soothes the throat in dry&nbsp;winter. 
  Long shelf life. 
 

Citron Tea

 	 Obtained a patent (No.10-0737271) and is formulated as a functional beverage using fresh ginseng and red ginseng extracts. 	 Contains 1 root of fresh ginseng in red ginseng extracts. 	 Awarded a gold award in Traditional Korean Food Best 5 Contest (The Prime Minister Award). 	 Satisfied light sense, smell sense and taste sense with functional and nutritional properties!  

Bbu Ri Che Drink

Metro B & F Company Limited

&quot;So-Cool&quot; is a product that contains daily recommended vitamin C of the Korean Ministry of Food and Drug Safety. It is a jelly beverage with which you can pick between freshness of fruits and sweetness of yogurt. Especially, yogurt product has bacteriocin, a product formed by fermentation of milk. Expiration period is 1 year from the date of manufacture, and it is more delicious when stored at refrigerated. The taste varieties we have are yogurt, mango, blueberry and apple.

So-Cool Jelly

The major ingredients of the bottled juice are maximowiczia chinensis extract, persimmon vinegar, purified water, isomaltose oligosaccharide, liquefied fruit sugar, white sugar, citric acid and more. It boasts a sweet and sour fruity flavor with a lasting aftertaste. Refresh your day with this popular&nbsp;Korean beverage.
 
  Origin: Korea. 
  Available in different packaging. 
 

Maximowiczia Chinensis Persimmon Vinegar Juice

Hankook Tea Co

The Jaksul green tea&nbsp;is famous for its refreshing&nbsp;taste and fragrance. The tender shoots are organically cultivated and harvested from the Jangsung Tea Estate. Multiple grades of organic green tea, as well as powdered green tea, are harvested at different times. This Korean green tea is a healthy beverage for health-conscious individuals.
 
  Officially certified as organic by both the Korea government and the USDA. 
  Distinctive taste. 
  Well processed. 
 

Jaksul Green Tea

-Obtained a patent (No.10-0737271) and is formulated as a functional beverage using fresh ginseng and red ginseng extracts. - Contains 1 root of fresh ginseng(3 years or more) in red ginseng extracts.- Awarded a gold award in &quot;Traditional Korean Food Best 5&quot; Contest (The Prime Minister Award) Approval of plant registration by US FDA(NO. 12415) Manufacturing license of health functional food(NO. 2004-0054) Selection as commercialized export enterprise by SMBA Obtained ISO14001,ISO22000, HACCP, R &amp; D Center certification(NO. 20077115) Designated as an INNO-BIZ company (No.7035-2585) Designated as a venture business (No.20120102936), Obtained Singapore HALAL

Korean Red Ginseng Drink

SAENAM F&B

This pink lemonade powder is a new product which is pleasing to the eyes. Using concentrated cactus powder, this powder has no&nbsp;artificial colors added.&nbsp;This delicious pink lemonade powder is easy to prepare.
 
  Korean beverage powder. 
  In&nbsp;a warm color. 
  Unit: 900g/can &times; 12ea 1kg/pouch &times; 12ea. 
  Normal recipe: 40g. 
  Pink lemonade + 150mL water + 13~14 (200g) ice cubes. 
  Punch recipe: 40g. 
  Pink lemonade + 30mL hot water + 13~14 (200g) ice cubes + 120mL sparkling water. 
  MOQ: 600ea. 
 

Pink Lemonade Powder

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

This green tea powder comes in a mint chocolate chip flavor.&nbsp;With a special recipe, this green tea is light, sweet and smooth. You can enjoy this refreshing green tea with hints of mint and chocolate any time you like.
 
  Korean beverage powder. 
  Unit: 800g/ can &times; 12ea 870g/pouch &times; 12ea. 
  Hot Latte recipe: 30g green tea mint chocolate chip + after mix with 30mL hot water or milk + 180mL steam milk. 
  Ice latte recipe: 35g green tea mint chocolate chip + after mix with 30mL hot water or milk + 120ml cold milk + 13~14 (200g). 
  Frappuccino recipe: 40g green tea mint chocolate chip + 120mL milk + 11~12 (180g) ice cubes + grind finely in blender. 
  MOQ: 600ea. 
 

Green Tea Powder

LY Drinks & Bites Ltd

This bottle of sake is made with a special brewing technique - medium drawing filtration. With a rich flavor preserved, it sports uniqueness with a smoother texture and enhanced fragrance that can be served either warm or cold. Pair it with a wide range of Japanese cuisine for a memorable dinner.

&bull; Type of wine: sake.
&bull; Country of origin: Yamagata Prefecture, Japan.
&bull; Sport uniqueness with a special brewing technique.
&bull; With a smoother texture and enhanced fragrance.
&bull; Pairing food:&nbsp; skewers, grilled food and fried dishes.

Raisin Tokubetsu Honjozo

Miyagi natural spring water is used to produce this sake. This sake features apple-like flowery fragrance with a great balance of umami and sweetness. This sake goes very well with seafood that contains stronger flavours (such as pacific saury sashimi and bonito sashimi).

Sotenden Junmai Daiginjo

 	 This bottle of sake is fermented at a low temperature. It has a very fruity aroma, such as peaches and apples. This sake pairs well with grilled fish, or seafood such as crab, and shrimp. The mellow sweetness in the sake brings out the freshness of fish and seafood.  

Sotenden Tokubetsu Junmaishu

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

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