Tableware & Barware

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Boksoondoga Sonmakgeolli is a non-pasteurized and original home-brewed rice wine made from a traditional family recipe. We brew our Sonmakgelli exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike champaign) along with rich and mild tastes.

Boksoondoga Sonmakgeolli

 	 Boksoondoga Rice wine is an original home-brewed Rice wine made from a traditional family recipe. 	 We brew our Rice wind exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike Champaign) along with rich and mild tastes. 	 Unlike other Rice wine, our Rice wind mixes well simply by opening, even without shaking, the bottle. 	 Our Rice wine is &quot;slow food&quot; which is slowly fermented at low temperature without adding any preservatives or artificial bacillus. 	 As a result, it is healthier, containing nutrients and minimizing hangover. 	 We offer only limited quantities because we hand-brew all of our Rice wind and focus on maintaining the highest quality possible.  

JOEUNSUL SEJONG AGRICULTURE CO.,LTD

This is a bottle of rice makgeolli that is well processed under strict QC to ensure high quality. The rice makgeolli boasts a soft taste and comes with rich nutrients. The Korean wine is a good choice to go with Chinese dishes.
 
  Rich nutrients and a soft taste. 
  High quality. 
 

Rice Makgeolli

Jejusaem Agriculture Co.

 	 Product Name: Omegisul 	 Volume: 375ml 	 Alcohol Content: 13% 	 Expiration Date: A year and a half from the date of bottling  

Omegi Rice Wine

 	 Product Name: Nimome 	 Volume: 375ml 	 Alcohol Content: 11% 	 Expiration Date: A year and a half from the date of bottling  

Nimome Wine

Kooksoondang Brewery Co Ltd

Kooksoondang Peach Makgeolli

Guam Farm

Fresh taste and soft swallowing are big advantages of Jujube Rice Wine, which is carefully made of clean water and jujube of CHEONGSONG, famous for DALGI mineral water, and domestic rice. 2010 Winner of Grand Prize at the Native Wine Contest.

Jujube Rice Wine(Makgeolli)

MUHAK CO.,LTD

 Displayed here is a bottle of wine brewed with glutinous rice and raspberries. It features a sweet taste and a rich texture. Enjoy Korean cuisines with this raspberry wine.    Refreshing aroma.   Alcohol: 7%  

Raspberry Wine

 	 Rice Wine (Draft) 	 750ml 	 Shelf life: 3 month  

Kooksoondang Makkoli (Draft)

youngdusan joeunsul Farm association Corporation

This excellent rice wine is finely packed in an exquisite bottle. It comes with a light scent of herbs and a soft but deep taste. This rice wine is a great accompaniment to assorted dishes.
 
  Astragalus rice wine. 
  Capacity: 1,000ml. 
  Product category: sterile rice wine. 
  Major ingredients: milk vetch root, rice, enzymatically modified stevia and glucosyl stevia. 
  Expiration date: one year. 
  Traditional rice made with herbs and rice. 
  Be good for your body. 
 

Rice Wine

This Korean wine is finely packed in an exquisite bottle. It comes with an herb scent and a fresh taste. This beautiful wine is a delightful addition to your dining table.   Capacity: 700ml.   Product category: liqueur.   Pine and crane.   Major ingredients: milk vetch root and rice.   This product was made using the decompression distillation method after fermenting and ripening the O&rsquo;Dea rice.   Herbs such as milk vetch root angelica were then added and matured for over a year.   The herb scent and a fresh taste.  

Korean Wine

Love of Nature

   Yeast, the main ingredient of Korean rice wine helpful for health, is effective for cleansing and brightening the skin and body.   Dirt of the skin is well cleansed and moisturized.&nbsp;   Fresh fragrance of lemon makes us feel clear and refreshing as well.   Featured is a bathing soap with an adorable design to impress people.   The soap integrates the scents and functions&nbsp;for&nbsp;good skin&nbsp;enjoyable bath time.   Customized messages can be engraved on the soap to make a truly special gift.   Great cleansing ability.   OEM orders are welcome.   Available in various designs.   Good cleansing and moisture.   No paraben, no artificial colorant, no artificial preservatives, no mineral oils.  

Yeast & Thyme Soap

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

HWAYO

HWAYO25 Rice Wine

Guangxi Donglan County Black Rice Winery

 	 Origin: Guangxi, China 	 Made of pear and rice 	 Alcohol by volume: 16% 	 Volume: 500ml  

Fruit Rice Wine

Kitaya Co., Ltd.

This bottle of wine is produced in Japan. This Japanese sake is made from high quality ingredients to ensure a delightful taste. This sake is a great choice for dinner and many other occasions.
 
  Daiginjo, Kitaya. 
  Raw stored sake. 
  Country of origin: Japan. 
  Region: N/A. 
  Brand name or name of chateau. 
  Grape varietals. 
  Alcohol % by volume: N/A. 
  Vintage year: N/A. 
  Age: N/A. 
  Sweetness of wine: N/A. 
  Capacity: 300ml. 
  55% shine. 
 

Japanese Sake

Ajino Machidaya, K.K

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Raifuku. 	 Volume: 720ml. 	 Natural flower yeast  

Raifuku

MyeongGaWon co.,Ltd

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

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