Wine Bags

Naturalis World Limited

 ◆Suitable persons: elderly, drivers, pregnant women, children, adults, alcohol-sensitive people ◆Alcoholic strength: 0% ◆Volume : 750ml ◆Place of origin: Spain ◆Best drinking temperature: 6-8 degrees Celsius ◆Storage: Keep in a cool and dry place, avoid direct sunlight 

SENAC Non-Alcoholic Sparkling Drink

Enjoy Wine Goup Limited

Add a mesmeric addition to your private wine cellar with this Tempranillo wine. The young red wine boasts an award-winning taste with 100% Tempranillo compilation to bring the impeccable taste of Spain strict to your palate. It lands on your taste buds with a bone-dry taste which then further develops into a feast of savory flavor to keep you craving for more.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Tempranillo. 	 Type: young red wine. 	 Taste: bone dry with a panoply of savory flavor. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016.  &nbsp; 	 Awards: Gold Medal by New York International Wine Competition 2017. 	 Silver Medal by EcoRacimo Contest 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

ESENZIA Tempranillo Old Vines 2015

Flatter your taste buds with the authentic taste from Spain with a bottle of Tempranillo wine. Freshly harvested from Spanish vineyard, the lip-smacking liquor boasts a vibrant note of Tempranillo grapes on your nose and it tastes bone dry on the palate which then unfolds to reveal a burst of savory flavor inside your mouth.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Tempranillo. 	 Taste: bone dry with a feast of savory flavors. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles. 	 &nbsp; 	 Awards: Gold Medal by Berliner Wein Trophy 2018. 	 Silver Medal by International Wine Challenge 2018. 	 Gold Medal by Challenge Mill&eacute;sime BIO 2016. 	 Gold Medal by Nuevo Vino International Contest 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by New York International Wine Contest 2016.  

GENERACIÓN 76 Tempranillo 2015

Complement a luscious dish of ribs with a glass of Garnacha wine. Crafted from 100% freshly picked Garnacha grapes in Spain, the award-winning liquor greets your nose with a tantalizing scent of ripe fruits and spices and finishes on your palate with a dry and lingering aftertaste that is sure to leave your craving for another glass.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Garnacha. 	 Taste: dry with hints of ripe fruits and spices. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Asia Wine Trophy 2018. 	 Gold Medal by Berliner Wein Trophy 2018. 	 Gold Medal by Mundus Vini Biofach 2018. 	 Gold Medal by EcoRacimo Contest 2018. 	 Silver Medal by Grenaches du Monde 2018. 	 Gold Medal by International Organic Wine Award 2016. 	 Gold Medal by Grenaches du Monde 2016. 	 Gold Medal by EcoRacimo Contest 2016. 	 Silver Medal by New York International Wine Contest 2016. 	 Silver Medal by Nuevo Vino International Contest 2016.  

GENERACIÓN 73 Garnacha 2015

Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Garnacha. 	 Type: young red wine. 	 Taste: dry with a note of ripe fruits and spices. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Grenaches du Monde 2018. 	 Silver Medal by Challenge Mill&eacute;sime BIO 2018. 	 Gold Medal by Berliner Wein Trophy 2017. 	 Gold Medal by New York International Wine Competition 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

Esenzia Old Vine Garnacha 2015

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Frizzante Secrect Garden Moscato Blanco Sweet White Wine is made from Capel Vinos Winery in Spain. Made from a variety of grapes, in which it is suitable for everyone, especially for wine beginners. The taste is quite fresh and bright. The twist cap open bottle, which is convenient and easy to carry. Pouring it into a champagne glass, slightly bubbles emerge, full of fruity aroma and a faint jasmine scent🌷, the first priority for women. Alc : 5.5% Vol : 750ml Country of Origin : Spain 

CAPEL - Frizzante Secrect Garden Moscato

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  ◆Taste: Rich, sweet, fresh, and first-class. You can also add ice cubes , then pour sangria and a few pieces of fruit, such as lemon peach , plum or cherry and other fruits . You can also refrigerate the sangria before drinking, it is more delicious when it is iced. ◆Alc : 7%◆Vol : 1000ml◆Country of Origin : Spain 

CAPEL - Tio Bota Sangria 7% Red Wine 1L

Bodegas Salzillo

Hacienda Salzillo Red is our young wine, a tribute to Jumilla’s winemaking tradition and to the first vineyard of Bodegas Salzillo: Hacienda Salzillo. Made from 100% Monastrell grapes, it stands out for its fruity character, freshness, and perfect balance. An authentic, easy-drinking wine that truly captures the spirit of our land.VITICULTURE: • ALTITUDE: 750 m • SOIL: sandy with limestone components • AGE: 31 years old vines • CULTIVATION: trellis irrigation, low production • HARVEST: early October, daytime manual harvesting TASTING Colour Cherry colour, purple tones. Nose initial sensation of red fruit (plum, blueberry), juicy and fresh from the grape itself. Elegant floral nuances, hints of pepper and undergrowth. Palate wide and luscious, with excellent and sweet tannins that open up thanks to the fruity notes from the aroma. 

Hacienda Salzillo Tinto

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Rich, sweet, fresh, and first-class. You can also add ice cubes , then pour sangria and a few pieces of fruit, such as lemon , peach , plum or cherry and other fruits . You can also refrigerate the sangria before drinking, it is more delicious when it is iced. Alc : 7% Vol : 1500ml Country of Origin : Spain 

Serviola - 7% Sangria Red Wine 1500ml

Zenizate Cabernet Sauvignon is the Mediterranean expression of one of the world’s most renowned grape varieties. Aged for 4 months in French oak, it preserves the elegance and structure of Cabernet Sauvignon while offering a fresher, fruitier, and more approachable character. Balanced and smooth, it reveals ripe fruit and subtle spice notes, blending strength and finesse in every sip.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy-clay soil. • AGE: 26 years old. • CULTIVATION: irrigation on trellis, low production. • HARVEST: late September, mechanical harvesting at night. WINEMAKING In its production, we carry out pre-fermentative maceration to extend the maceration process. The must is obtained through moderate pressing to achieve the maximum expression of fruit. Ageing takes place in barrels with different toasting levels, giving our wine a distinctive character. TASTING Colour intense garnet colour with a slightly brownish rim due to its evolutionary passage through wood. Nose it retains primary aromas such as raspberry and lychee, accompanied by tertiary aromas such as vanilla, leather and roasted nuances. Palate velvety, round, and balsamic.  

Zenizate Cabernet Red Wine

Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla.  VITICULTURE: • ALTITUDE:720 m. • SOIL: sandy-limestone soil. • AGE: 37 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: late october, manual harvesting. WINEMAKING Zenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage. TASTING Colour Intense cherry colour with purple tones. Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth. Palate expressive, fresh, delicate and mineral. 

Zenizate Monastrell Red Wine

Hacienda Salzillo Rosé is made from Monastrell grapes that undergo a short maceration, giving it its bright and vibrant pink color. It’s a wine that invites you to enjoy more than one glass — smooth, fruity, and elegant. The perfect balance between sweetness and acidity makes it a fresh, harmonious rosé full of Mediterranean charm.  VITICULTURE: • ALTITUDE: 760 m. • SOIL:sandy with limestone components. • AGE:28 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early October, mechanical harvesting at night. WINEMAKING This wine has been elaborated from a maceration of a few hours, passing then to the fermentation vats, where the fermentation occurs at a low temperature, achieving the maximum fruity and floral expression. TASTING Colour attractive, very intense red garnet color, with soft blue-violet tones typical of its youth. Intense and abundant tear. Clear and bright. Nosefruity notes suggesting red fruits, both sour and sweet (raspberries and strawberries), hints of fresh herbs. Palate fresh entry, lively acidity, and good structure, making a wine of high gustatory intensity. It has a tasty and very pleasant mouthfeel, with great persistence. Delicate and enveloping. 

Hacienda Salzillo Rose Monastrell

Güertanois our most emblematic wine, a symbol of the Murcian land and its winemaking tradition. Made from 100% Monastrell grapes, it reflects the authenticity of Jumilla and its Mediterranean character. Its short aging in French oak adds elegance and subtlety, making Güertano a unique wine with its own distinctive identity.   VITICULTURE: • ALTITUDE: 650 m. •SOIL: clay soil. • AGE: 25 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: early October, manual harvesting. WINEMAKING The grapes of our Güertano undergo maceration for 8-10 days at low temperatures. The extraction of the must occurs in the absence of pressing forces, relying solely on gravity to ensure the best treatment of the grapes. Once the malolactic fermentation is completed, it is deposited into new barrels of French oak, specifically toasted to provide Güertano with its distinctive and exclusive character. TASTING ColourIntense cherry colour with purple tones. Nose presents fruity and floral aromas, such as rose, linked to milky aromas. Hints of smoke, coffee, vanilla and various spices courtesy to its passage through our special selection of barrels. Palaterich, expressive, full-bodied, with pure chocolate undertones, and a lingering persistence. 

Güertano Roble Monastrell

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination. VITICULTURE: Monastrell: • ALTITUDE: 890 m. • SOIL: Sandy loam • AGE: more tan 65 years old • CULTIVATION: Dry farming in Bush vine, very low production •HARVEST: End of October, manual harvesting Syrah and Cabernet Sauvignon similar viticulture: • ALTITUDE: 720 m . • SOIL: Limestone and Brown •AGE: More than 30 years old •CULTIVE: Trellis irrigation, médium production • HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting. WINEMAKING THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY. • The grapes are carried in 400 kg containers. • Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC. • Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months. TASTING Colour Cherry red with purple tones, with a seductive rim. NosePresents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape. Palate Velvety, rounded, balanced, and balsamic wine. 

Matius  Blend Crianza

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance: Clean, clear and bright pink, raspberry color.Aroma: The aroma is very attractive, the rose is fresh and slightly sweet with strawberry, and the sweetness is average.Taste : Refreshing, smooth and round, suitable for drinking at a temperature of 4-5°.  Alc : 10% Vol : 750ml Country of Origin : Spain 

CAPEL - JOVEN Sparkling Rose Red Wine

Wiseville (Asia-Pacific) Limited

The Tokaji Vintage 2009 is the perfect wine for the upcoming festive dinners. Citrus, exotic fruits, dried fruits and notes of honey reaches the nose at first, while its fruity aroma lingers, as the first impression you get when you taste the wine is its fruity notes and freshness. The rich and vivid taste also continues to give a long and intensive finish. It is also a well-structured bottle as there is a harmonious marriage between its natural sugar content and the acidity. Bring this bottle along with you to friends and family gatherings as it goes flawlessly with light desserts and fruits, or you can also drink it as an aperitif.&nbsp; 	 Type: dessert wine.&nbsp; 	 Country of origin: Hungary.&nbsp; 	 Grape varietal: 70% furmint and 30% h&aacute;rslevelű. 	 Sweetness level: 5 puttonyos.&nbsp; 	 Ageing: two years in oak barrels and one year in bottle.&nbsp; 	 Soil: some vineyards are on volcanic stones, like andezite and riolite tufa, while some are on loess.&nbsp; 	 Main parameters: alcohol: 11.5% vol., residual sugar: 15.2 g/l. and acidity: 9.5 g/l. 	 Vintage year: 2009. 	 Food pairing: goose liver, fruit tarts, cheesecake and mango pudding.&nbsp;  

Chateau Dereszla Tokaji Aszú 5 Puttonyos 2009

Zenizate Syrah is a wine with a true Mediterranean soul, where fresh red and black fruit take center stage. A short 4-month aging in French oak has refined its character without losing freshness, adding subtlety and balance. The result is an elegant, expressive, and easy-to-drink wine, with a clean and smooth finish that keeps you coming back for more.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy in a hillside with a limestone mantle. • AGE:19 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early september, mechanical harvesting at night. WINEMAKING At Zenizate Syrah, we perform a semi-carbonic maceration with minimal crushing of the grapes, aiming to confer characteristics that enhance its varietal expression. TASTING Colour bright cherry colour with dark tones and luminous violet reflections. Nose aromas of violet, cherries, and various spices. Palate exuberant, with exquisite tannins that achieve a splendid finish with a long trail and a joyful memory. 

Zenizate Syrah Red Wine

Barahonda

Red wine from Yecla made with Tintorera, Syrah, and Monastrell. Aged for twelve months in French and American oak. Bold, unique, and rebellious in spirit. Suitable for vegans. 

EL BICHO RARO

Red wine from Yecla made with Monastrell, Syrah, and Petit Verdot. Aged for twelve months in French and American oak. A wine with character, tradition, and personality. Suitable for vegans. 

BARAHONDA CRIANZA

Red wine from Yecla made with Monastrell and Syrah. Aged for six months in French oak barrels. It expresses the Mediterranean character and the identity of the region’s limestone soils. Suitable for vegans.  

BARAHONDA BARRICA

Organic red wine from Yecla made with Monastrell from ungrafted vines and aged in American oak. Powerful, elegant, and rooted in terroir. Suitable for vegans.  

BARAHONDA SUMMUM ORGANIC

Organic white wine from Yecla made with Verdejo and Sauvignon Blanc. A tribute to biodiversity, crafted without harmful pesticides. Fresh, sustainable, and suitable for vegans. 

BARAHONDA BLANCO ORGANIC

White wine from Yecla made with Macabeo. Aged for eight months in French oak. Elegant, fresh, and Mediterranean in spirit. Suitable for vegans.  

CASA DEL CAPITAN MACABEO

Red wine from Yecla made with ungrafted Monastrell. Aged for seven months in French oak. Authentic, expressive, and full of terroir character. Suitable for vegans.  

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