COLOR BRANDS

 Sander&#39;s is home to America&#39;s original and iconic dessert topping:  Milk Chocolate, Dark Chocolate, Caramel and more. You will also enjoy our famous gourmet chocolates, snack dips, gourmet popcorn and countless other treats.  Visit www.sanderscandy.com to see them all! 

Sander's Gourmet Chocolates

Shenzhen Benks Technology Co.,Ltd

The totem is a spiritual and cultural heritage and the ancient withered vine weaves tribe's dream. Adventure hunting for treasure is full of thrill and hope. In prehistoric time, Cathie Jones, the granddaughter of the famous archaeologist Emily Jones, a risk taking girl, she challenged devil, opened the treasure and prevented the spread of deadly virus. What happened in fact? The concept Magic Chocolate Totem takes unlimited challenges and shows itself. The design of Magic Chocolate protective shell is inspired from chocolate. The mysterious shell makes you feel the ancient legend of Montezuma people.
 
  Magic Chocolate Totem series 
  The ancient totem records and historical trophies. 
 

Smartphone Protective Case

Wellington Wines

   Bain&rsquo;s Way Pinotage is famous for its coffee and chocolate-inflected aromas.   Its luxuriously sweet flavors pair well with both sweet and savory dishes.   Country of origin: South Africa.   Region: Wellington.   Winery: Wamakersvallei Bain&rsquo;s Way.   Type: red wine.   Grape varietal: Pinotage.   Small quantity order is accepted.   Small order minimum quantity: 6.   Small order price: to be confirmed.   Small order lead time: to be confirmed.  

Bain’s Way Coffee Pinotage

Rocland Estate

This displayed red wine is from the famous South Australian region of Barossa Valley. The red wine gives a rich black plum color and offers a bouquet of red currants, cherries, chocolate and charry oak. On the palate the wine is long and full with rich red fruits, cloves and earthy notes, supported by fine tannins and elegant oak.
 
  Alcohol content by volume: 15%. 
  Volume: 750ml. 
  Country of origin: Australia. 
  Region: Barossa Valley. 
  Name of chateau: Rocland Estate. 
  Grape varietal: 100% Shiraz. 
  Age: 2 years. 
 

Barossa Valley Red Wine

EXOC International

Prulho's Cognac are a careful blend of eaux de vie from the two most famous production areas of the COgnac Region &quot;The Grande Champagne&quot; and &quot;The Petite Champagne&quot;.&nbsp;THe blending of these eaux de vie deserves the prestigious controlled appellation Fine Champagne Cognac.&nbsp;Prulho's Cognacs are rich in oak notes, having been refined in oak barrels from the Limousin.

  Cognac Prulho Eclat VSOP Fine Champagne  

Wooded vanilla scent
Floral: dried rose, carnation
Cooked fruits: apricot jam and orange marmelade
Porto and hazelnut notes 
Very flexible and rich in flavors
Lenght in the palate: several minutes

  Cognac Prulho Eclat XO Grande Champagne  

Delicate scent of Jasmine
Porto and nut descrete note
Wooden vanilla touch
Subtle chocolate smell
Delicate spices: curry, saffron
Honey and gingerbread
Very flexible, complex and perfectly harmonious on the palate
Lenght: at least 10 minutes


  Cognac Prulho Eclat EXTRA Grande Champagne  

Amber, Brown, Mahogany
Jasmine and narcissis scents
Aged Porto notes
Intense wooden vanilla touch
Cedar wood and tobacco scents
Delicate spices: saffron and nutmeg
Dried fruits: fig and apricot
Flexible and powerful at the same time, lots of structure on the palate
Lenght: at least 30&nbsp;minutes



Cognac Prulho Eclat 

Champagne Delavenne Pere & Fils

CHAMPAGNE DELAVENNE BOUZY GRAND CRU BRUT ROSE&nbsp;

Generous &amp; Vinous
With its beautiful grenadine robe, our Single Village Grand Cru Brut Rosé is very versatile! The delicious result of blending two selected harvests of Pinot Noir, Chardonnay and our famous Bouzy Rouge. 	  Grape varieties:  43% Pinot Noir, 40% Chardonnay 	 Dual Vintage, Harvests 2014 and 2013 with 	 17% Vintage 2012 Bouzy Rouge (AOC Coteaux Champenois) 	  Origin:  Single Village BOUZY 100% Grand Cru. 	  Terroir:  Montagne de Reims. Sun-soaked chalk soils and hillsides, bordered by forest and caressed by cool evening winds providing natural thermal regulation for optimal growing conditions. 	  Vinifcation:  Minimum 36 months on the lees. No malolactic fermentation, no cold flash pasteurization, no fining, only patient winemaking, preserving the purity of the Bouzy terroir with length on the palate, the depth of the flavors and aromas. Stainless steel tanks. Indigenous yeasts. All natural, vegan- friendly 	  Dosage:  9g 	  Disgorgement : 4-6 months before availability on the market 	  Tasting notes:  Generous and vinous with aromas of red berries, baked red apples and rose petals. Juicy and mouth- filling with baking-spicy red fruit, a creamy persistent mousse, and an elegant, mineral-laced finish. 	  Pairing suggestions:  Aperitif, duck,Tuna tartare or sashimi, spiced cuisine...dark chocolate or berry desserts and custards. 	  Awards: 	 		 91 points Wine Spectator, 90 points Stephen Tanzer. Bronze Medal Decanter 2018 		 Highly Commended Glass of Bubbly Awards U.K. 2017 Decanter Asia Wine Awards 2017 		 SilVER medal ELLE A TABLE 2016 	 	  

Champagne Delavenne Bouzy Grand Cru Brut Rosé

Brothers In Arms Vineyards

Deep purple in colour. Attractive blackcurrant and blackberry fruit aromas interwoven with mocha/vanilla and spice characters. The palate shows mouth-filling dark berry fruit, cedar spice and a touch of chocolate. The persistent length and juicy, textured tannins ensure this wine can be enjoyed over the next 5-7 years.
The Formby &amp; Adams label reflects the Cabernet Dimension of Brothers in Arms. In 1891 William Formby was among those innovative souls who pioneered viticulture i|}he family&rsquo;s grape growing traditions, consistently on the &ldquo;cutting edge&rdquo; through a mix of traditional and modern vineyard management and winemaking practices that enable him to produce the best possible wines from this famous vineyard.
   Vineyard: Metala Vineyards, Langhorne Creek, SA.   Variety: Cabernet Sauvignon 70% Shiraz 30%.   Harvest date: 7 March-8 April 2007.   Bottling date: 11 December 2008.   Sourced from: 100% single estate, 5 individual plantings.   Baum&eacute; at harvest: 13.5-15.5.   Alcohol: 14.5%/V.   Tritratable acidity: 6.0g/L.   pH: 3.6   Oak: 15 months in 1-4 yr old French &amp; American oak barriques.   Release date: 1 March 2011 available currently.   Closure: Screwcap.  Awarded: 
   91 points-Campbell Mattinson and Gary Walsh.   The Big Red Wine Book 2010/2011.   89 Points-James Halliday.   Australian Wine Companion 2011.  Gold medal: 
   Mundus Vini International Wine Awards.   Germany 2010.   Silver Medal Best in Class.   International Wine &amp; Spirit Competition.   London 2010  Silver medal: 
   Korea Wine Challenge, Seoul 2010.  

Cutting Edge 2007 Cabernet Shiraz

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