Guangdong Qman Toys Industry Company Limited

Shinchan's Family

MEC FOODS Inc.

JIYOURAN are eggs laid by healthy hens fed with a special feed called Jiyouso.  Jiyouso improves the constitution of the hens and keeps them healthy and active. Jiyousou is like a chicken feed supplement that mixes pyroligneous acid (oak sap), zeolite (a natural ore called zeolite), seaweed and mugwort powder. The synergistic effect of active ingredients such as 200 types of organic acids and amino acids allows you to enjoy sweetness and richness. Please try it! 

JIYOURAN

K20503 Sakura

K20502 Sasuke

MyeongGaWon co.,Ltd

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

Korean Soju

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Kyung Won Liqour Co., Ltd

The red ginseng liquor is produced using only Korean ginseng roots aged over 5 years. High-quality Korean ginseng is carefully selected and has&nbsp;undergone strict processes. The red ginseng is infused for over six months. Without additives and artificial ingredients, the liquor boasts great taste and flavor.
 
  Contains high levels of ginsenoside, which is characterized by panaxadiol and panaxytriol, and a large amount of saponin. 
  Selected as &quot;Judges' Most Favourite Liquor&quot; and won a silver medal in the Korean Traditional Liquor Competition 2009. 
  Patented methods registered on the Korean Intellectual Property Office. 
  Free from bitter tastes and does not cause a hangover. 
  Directly infused from ginseng roots. 
  With different packaging. 
  Alcohol:&nbsp;25%. 
 

Red Ginseng Wine

LY Drinks & Bites Ltd

Small production sparking sake produced in Kyoto Prefecture, Japan.

Sparkling Sake (Plum, Yuzu, Japanese Citrus)

Wakashio Brewing Co. Ltd

   Mixed with &quot;Kikorinowakemae&quot;, the natural spring water from 1117 meter underground.   Offer a mellow taste and rich full flavors.   Sip your as straight at first to get the full aroma and real flavour of Shochu.   Country of origin: Japan.   Ingridents: Satsuma's sweet potato and koji.   Alcohol content: 25%.  

Kikori

Yucho Shuzo Co., Ltd.

   Popular Japanese sake available at a competitive price.   Exquisite sake flavour for all dishes.   Sake type: Muroka, Genshu, Namazake (Nama-shu).   Seimai-buai: 45%.   Nihons hu-do sake meter value: -2.   Volume: 720 ml.  

Junmai Daiginjou-shu

Tsubosaka Shuzou Co., Ltd

The Sake Yuzu is an excellent wine from Japan. It has a fruity flavor and is a great choice for gifts or personal use.
   It is great for enjoying with family and friends.   Country of origin: Japan.   Variety: Sake Yuzu.   Nihons hu-do sake meter value: 14%.   Volume: 500ml.  

Sake Yuzu

The featured Daiginjou-shu is a bottle of wine from Japan. It is great for enjoying with family and friends.   Country of origin: Japan.   Variety: Daiginjou-shu.   Type of sake: seishu.   Seimai-buai: 40%.   Nihons hu-do sake meter value: +5%.   Volume: 720ml.  

Daiginjou-shu Sake

Genkai Shuzo Co.,Ltd

 This Iki Old Japanese wine is made from koji rice for sweetness and finesse and barley for fullness. It gives a pleasingly mild aroma with the evocative flavor of ripe pear and cinnamon. This Japanese wine is terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes. 
 
  Name: Iki Old. 
  Origin: Iki, Japan. 
 

Japanese Wine

IINUMAHONKE Co., Ltd.

Displayed is a bottle of honjozo sake that is made with a skillful traditional method. Brewed using quality rice, this sake is full-bodied with a concentrated sweet taste and refined scent. This honjozo of superb quality is ideal for gatherings.
 
  Volume: 1.8L. 
  Sake of the osamu gate-guard office. 
  Traditional skill. 
  Glutinous rice. 
  Four-stage procedure. 
  Full-bodied taste. 
  Concentrated sweet taste. 
  Superb quality. 
  Refined sake scent. 
 

Honjozo Sake

Displayed is a bottle of honjozo sake that is professionally made with high quality ingredients. Being full-bodied, this sake has a plump and refreshing fragrance with a sophisticated taste. This wonderful honjozo sake is a good choice for gatherings.
 
  Volume: 1.8L 
  Plump and refreshing fragrance. 
  Full bodied. 
  Sophisticated taste. 
  On sen. 
  Koshi Masamune. 
 

Toshimaya Co Ltd

   Brewed using 100% Nagano grown rice and koji rice.   Damp rich rice flavor with a slightly sweet taste.   Goes extremely well with teriyaki, tempura, and dishes cooked in soy sauce flavored sauces.   Can be served chilled, warmed or at room temperature.   Available in 720ml or 1800ml.   Rice polishing ratio: 65%.   Alcohol content: 15%.  

Junmai Sake 

Tsubosaka Syuzou Incorporated Company

 This namazake Sake is produced in Hyogo, Japan. It is well made of premium ingredients for a delicate flavor. This displayed Japanese sake is made to be served with sushi and sashimi. 
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Ibaraki-Shizo. 
  Alcohol % by volume: 19%. 
  Vintage year: 2012. 
 

Japanese Sake

Choryo Shuzo Co., Ltd

The bottle of sparkling nigorizake is brewed from rice and rice Koji only to give a clean sweet taste. Carbonic acid gas is generated naturally by bottle fermentation. This high-quality sparkling nigorizake&nbsp;should be served chilled like the bubbly champagne.
 
  Grade: Junumai-shu (sparkling) 
  Net content: 250ml. 
  Alcohol: 8-9%. 
  Sake Meter: +-55. 
  Acidity: 2.3. 
  Serve at 4-6 &deg;C . 
 

Sparkling Nigorizake

Meno Syuzou Co., Ltd.

Displayed is a bottle of mandarin sake that comes with a fruity and mellow flavor with a hint of spice. The flat aftertaste with a&nbsp;scent of rice makes a good combination with the smooth texture. Simply enhance the taste of Japanese-style dishes with this sweet citrus sake.
 
  Best to keep in room temperature. 
  Content: 60% polished rice. 
 

Mandarin Sake

Highlighted is a bottle of daiginjo-shu sake that is aged&nbsp;with plum for a&nbsp;fruity and mellow flavor. The fragrant of plum with the taste of rice is best to serve with Japanese dishes. The full-bodied smoothness of this wine is best served cold to avoid the lost of flavor and aroma.
 
  Content: 35% polished rice. 
  Best to keep in room temperature. 
 

Daiginjo-Shu Sake

AMAMIOSHIMA KAIUNSYUZO Inc

   Crisp and refreshing taste.   Brewed using the soft water flows abundantly in Yuwandake.   Black sugar is added in the process of fermentation.   Matured through acoustic vibration for three months.   Packed in a sky blue hue bottle which represents Amami Oshima's expanse sea and sky.  

Black Sugar Shochu

AKITAMEIJYO Co Ltd

   Aromatic with a refined flavor.   An extremely dry yet light taste.   Brewed using Akita's finest sake rice.   Goes well with moderately flavoured dishes.   Rice polishing ration: 50%.   Sake meter value: +4.0.   Concentration of acid: 1.4.   Concentration of amino acid: 1.4.   Alcohol content: 16-17%.  

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