MGM Industries & Company

Our Antiviral film has received ISO certification (Anti- Virus International Standard) from ISO-accredited laboratories with international credibility in France and Japan. In addition, the reliability of the product has been proven through CE certification in Europe and FDA certification in the USA.  Antiviral effect kills 90% of major viruses such as coronavirus within 1 minute and 99.9% in 30 mins  Antibacterial effect kills 99.9% of bacteria such as Salmonella in 10 minutes (SGS, FITI certified)  Protective for up to 5 years Through surface hard coating treatment , the anti-bacterial and antiviral layer lasts up to one year. Passed SGS, 1,000 times with 83% pure alcohol rough rubbing test, equivalent to 100,000 times human touch and yet antiviral, antibacteria effect shows NO changes.  RoHS Certification It guarantees that there are no substances harmful to the human body Strict quality control All our products are manufactured in Korea, using Korean raw materials 

Antivirus Pouch

JL Co., Ltd.(OmyNara)

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

ASEONGHO

28.8% of Korean cod fish, 15.6% of Russian pollack, 15.6% of Russian pollack roe, 22.2% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini), 17.8% of sauce (soybean paste, red pepper powder &lt;50 Chinese&gt;; Korean soy sauce, garlic, cooking wine, red pepper paste) 

Boneless fish roe soup

49% of domestic blue crabs and 29% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini) sauce 22% (soybean paste, red pepper powder &lt;50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste) 

Crab soup 

37.8% of domestic monkfish fillet, 11.1% of Vietnamese shrimp, 11.1% of ocean squid, 22.2% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini), 17.8% of sauce (soybean paste, red pepper powder &lt;50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste) 

Boneless seafood soup

Haselgrove Wines

Selected from a single vineyard at Kuitpo. A northerly facing slope provides the warmth to produce lifted stone fruit and tropical fruits while the cool nights maintain the elegance and mineral acid backbone which gives ageing ability and life to the wine. 	 Chateau name:&nbsp; Haselgrove 	 Brand:&nbsp; Origin Series 	 Vintage year:&nbsp; 2015 	 Age:&nbsp; 1 year 	 Grape varietals and proportions:&nbsp; Chardonnay 	 Country of origin:&nbsp; Australia 	 Fruit grown in region(S):&nbsp; Adelaide Hills 	 Food pairing:&nbsp; Seafood and white meat 	 Sweetness:&nbsp; dry 	 Alcohol by volume (ABV) %:&nbsp; 13.5 	 Volume of individual bottle:&nbsp; 6000 	 Unique features: Wonderful cool climate Chardonnay with lovely length and texture 	 Award/ Rating:   	 91 Halliday points 	 Silver at the Korean Wine Challenge &amp; Silver medal at Sydney Royal Wine Show, Silver at NZ International Wine Show 	 Bronze at Royal Adelaide Wine Show   	 Reference Price:&nbsp; 98.64 	 Wine Type: Premium Wine  

Haselgrove Staff Chardonnay

The Catkin story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it&rsquo;s legendary position at the heart or entrance of the Otherworld. This wine is named after the flower of the Hazel. Catkins are the cascading bunches of Hazel flowers seen in late winter signifying the origin of harvest with exploding colour and life.&nbsp; 	 Chateau name:&nbsp; Haselgrove 	 Brand:&nbsp; Origin Series 	 Vintage year:&nbsp; 2014 	 Age:&nbsp; 2 years 	 Grape varietals and proportions:&nbsp; Shiraz 	 Country of origin:&nbsp; Australia 	 Fruit grown in region(S):&nbsp; McLaren Vale 	 Food pairing:&nbsp; Red Meats and Lasagna 	 Sweetness:&nbsp; Dry 	 Alcohol by volume (ABV) %:&nbsp; 14.5 	 Volume of individual bottle:&nbsp; 6000 	 Unique features: Rich and robust Award winning McLaren Vale Shiraz 	 Award/ Rating:   	 94 Halliday Points 	 Gold at Korean Wine Challenge 	 Gold at Hong Kong International Wine Challenge 	 Gold at China Wine and Spirits Awards 	 Silver at International Wine Challenge 	 Silver at Royal Adelaide Wine Show 	 Bronze at NZ International Wine Show   	 Reference Price:&nbsp; 147.96 	 Wine Type: Premium Wine  

Haselgrove Catkin Shiraz NV

Selected from multiple sites through the McLaren Vale region, each displaying a unique site character which integrate well to form the final blend. Willunga area offers fruit with dark berries and hints of fennel with chewy tannins while McLaren Flat offers for lifter floral notes and finer tannins. 	 Chateau name:&nbsp; Haselgrove 	 Brand:&nbsp; First Cut Series 	 Vintage year:&nbsp; 2014 	 Age:&nbsp; 2 years 	 Grape varietals and proportions:&nbsp; Shiraz 	 Country of origin:&nbsp; Australia 	 Fruit grown in region(S):&nbsp; McLaren Vale 	 Food pairing:&nbsp; Margherita Pizza with prosciutto and black olives 	 Sweetness:&nbsp; Dry 	 Alcohol by volume (ABV) %:&nbsp; 14.5 	 Volume of individual bottle:&nbsp; 10000 	 Unique features: The principle behind our first cut wines revolves around the winemaking term &lsquo;first cut&rsquo; in which during the pressing cycle the softer free run juice/wine is separated from the second cut or pressings. This principle flows through to the style of First Cut wines, producing wines with great drinkability well suited to be enjoyed with food or as a drink with friends. 	 Award/ Rating:   	 94 points Tony Keys 	 Gold at China Wine and Spirits awards 	 Silver at Korean Wine Challenge 	 Bronze at Sydney Royal Wine Show 	 Bronze at Royal Adelaide Wine Show   	 Reference Price:&nbsp; 91.05 	 Wine Type: Premium Wine  

Haselgrove First Cut Shiraz

Korean Noodles

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

Hanmyeonwon Deulgireum(perilla oil) Makguksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features premium fresh buckwheat noodles infused with the rich aroma of perilla oil.  The buckwheat noodles in Hanmyeonwon Deulgireum Makguksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The sauce is composed of fragrant perilla oil, soy sauce, seaweed, and sesame seeds.  Hanmyeonwon Deulgireum Makguksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Deulgireum Makguksu

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

Baram, Apple Brandy

HFF Nine Treasures and Eighteen Delicacies

Core Translation:  Ginseng sourced from our proprietary plantations, processed via patented dissolution technology for complete integration with spirits.  Base liquor: **8-year-aged single-origin grain spirit. 自有基地产高品质人参原料，特殊工艺全溶于酒。 基酒采用8年纯粮食陈酿。 

Ginseng Soju人参酒

Omija Still Wine

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

Boksoondoga Sonmakgeolli is a non-pasteurized and original home-brewed rice wine made from a traditional family recipe. We brew our Sonmakgelli exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike champaign) along with rich and mild tastes.

Boksoondoga Sonmakgeolli

youngdusan joeunsul Farm association Corporation

This Korean wine is finely packed in an exquisite bottle. It comes with an herb scent and a fresh taste. This beautiful wine is a delightful addition to your dining table.   Capacity: 700ml.   Product category: liqueur.   Pine and crane.   Major ingredients: milk vetch root and rice.   This product was made using the decompression distillation method after fermenting and ripening the O&rsquo;Dea rice.   Herbs such as milk vetch root angelica were then added and matured for over a year.   The herb scent and a fresh taste.  

Korean Wine

 	 Boksoondoga Rice wine is an original home-brewed Rice wine made from a traditional family recipe. 	 We brew our Rice wind exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike Champaign) along with rich and mild tastes. 	 Unlike other Rice wine, our Rice wind mixes well simply by opening, even without shaking, the bottle. 	 Our Rice wine is &quot;slow food&quot; which is slowly fermented at low temperature without adding any preservatives or artificial bacillus. 	 As a result, it is healthier, containing nutrients and minimizing hangover. 	 We offer only limited quantities because we hand-brew all of our Rice wind and focus on maintaining the highest quality possible.  

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