GOOD TASTE Food Co., Ltd.

Ingredients:Fermented soy sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sake (Water, Rice, Rice Koji, Edible Alcohol), Water, Salt, Bonito Flavor Seasoning, Food Additives (Caramel (E150a), Hydroxypropyl Distarch Phosphate, Monosodium Glutamate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:For Sukiyaki, Oden, Hot Pot, Noodle Soup etc. (sauce: water 1:3, or adjust to personal taste). Also serves as a dipping sauce. 

Sukiyaki Sauce

National Tax Agency

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) A new type of sake with a sweet, sour and juicy taste similar to white wine made with white malted rice. It is an excellent match for rich Western cuisine, cheese, and sweets! It is especially popular among women sake lovers and wine connoisseurs.Awarded “the best match” with chinese dishes “sweet and sour pork” in Oriental Sake Awards 2024. 

Junmai Ginjo "kisekirei" Unfiltered Nama (Brewed by Naganomeijo Co., Ltd.)(純米吟醸キセキレイ無濾過生原酒（長野銘醸株式会社）

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Ninggu Tower  Liqueur

Imperial White Flag Wine

Imperial Yellow Flag Wine

Yuanhesheng Chinese Traditional Liquor

Imperial Red Flag Wine

Imperial Blue Flag Wine

National Essence Dew Wine

ASIA BREWERY (XIAMEN) LTD.

Ingredients: Rice, water, salt, yeast.  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.  米酒配料表：大米、水、盐、粬。  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。   

如意牌陈年米酒

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) When the sake is pressed, only the finest middle part of drip are collected, which makes this sake well-balanced flavors without off-flavors. Rich and lighly fruity. Refreshing and clear flavors of rice sweetness. Aftertaste has a bit of impact with short finish. Bottles of 720ml and 1.8L are available. Alcohol content is 15%. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo(彗 BENNETT 中取り純米大吟醸)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) SILK is a special pure rice wine brewed from Yamada Nishiki and Nishinomiya’s palace water. It has a silky and smooth texture. By polishing Koji rice to 65%, it has a silky, fine and smooth texture, and expresses the commitment of Shiraka using Miyamizu and 100% Yamada Nishiki from Hyogo prefecture to dry sake. It is also characterized by the umami that spreads when you put it in your mouth and the sharpness that pulls it elegantly. 

YAMADANISHIKI KARAKUCHI JUNMAI SILK(黒松白鹿 山田錦 辛口 純米 シルク)

Company name:Mitsugen Company Limited(mitsugen株式会社) This pure rice Daiginjo sake was launched in limited quantities on the occasion of the 130th anniversary of the brewery. It is brewed with local Ehime rice and embodies the craftsmanship of the brewer and the spirit of local production and local consumption. The bottle design is inspired by the egret, and the blue gradient symbolizes the clarity and healing of Dogo Onsen, conveying respect for nature and the land. It is an elegant brew that combines local customs and commemorative significance, suitable for toasting with important people at special moments. The wine body is light and soft, with sweetness and sourness interweaving to create a fresh and balanced taste, elegant fruity aroma, delicate and long aftertaste, showing a pleasant layered change. It is refreshing and pleasant when served cold, and its elegant flavor can be better set off with exquisite dishes, bringing a quiet and warm drinking time.  

NIKITATSU2025 Nikitatsu Junmai Daiginjoshu(NIKITATSU2025　仁喜多津　純米大吟醸酒)

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

Hayashi Brewery

The finest sake in the region. Gold winner, 2022 Australia Sake Competition. 

Junmai Daiginjo ULTIMATE 28

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) One of Japan’s most beloved rice shochu(single-distilled rice spirits). It’s crisp, dry, and smooth, with a refined rice aroma. Clean, versatile, and perfect with any cuisine.   

Hakutake Shiro(白岳しろ)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) This special sake was created from the desire to craft a sake that pairs perfectly with sushi. It was supervised and taste-tested by sushi chefs from Hokkaido, specifically members of the Hokkaido Sushi Restaurant Sanitation Cooperative Youth Division.The name “Tsumami-tsutsu” reflects the concept of “enjoying sake while nibbling on sushi”, capturing the spirit of relaxed and harmonious dining.  

TOKUBETSU JUNMAI SUSHI BOOSTER OTOKOYAMA BR.(男山 特別純米つまみつつ 720mL)

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

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