Eunsung Food Co., Ltd

 	 Su-Yeon Somen is the name of a noodle made a stretched one by one according to the traditional style of Korea. 	 That is not same to ordinary noodles, no smell of flour because it spend 8 times of fermentation process. When you put it in your mouth, you can feel smooth and elastic noodles without rough feeling. 	 In addition, protein materials are became high digestible by aging method. 	 If you can wait a long time, you can feel a deeper taste. But you can find it right now in the Suyeon somen.  

Suyeon Somyeon

These delicious Korean noodles are ideal for making Oriental-style dishes and broths. Two different types of seasonings are available for your selection. Simply put a desired amount of noodles in boiling water, cook them&nbsp;until tender, and serve them with meat and vegetables. 

 
  Strict manufacturing process. 
  Weight: 500g. 
 

Korean Noodles

These delicious&nbsp;Korean noodles are handmade for enhanced texture and quality. They are suitable for a wide variety of Asian dishes and broths. Six different flavors are available for your selection. 

 
  No unnecessary additives. 
  Weight: 300g. 
 

 	 It is located in a clean, clean and clean air area with HACCP certification and produced in a safe and hygienic facility.&nbsp; 	 The vacuum-mix method makes the texture chewy, soft texture, and the multi-layered noodles produce enough moisture and drying time to maintain good quality.&nbsp; 	 Major business OEMs are exporting to China, Russia, India, Hong Kong, the United States, Mongolia, and Canada.&nbsp; 	 It goes well with Korean, Western, Japanese, Chinese, and any food, and you&#39;ll be able to enjoy the unique taste of the season.  

Eunsung Noodles

Guangzhou Colorful Bag Co., Ltd.

    12 x 14 x 7 inch。    價格合理。

不織布袋

    6 x 8.5 inch。    價格合理。

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

Soumenya. Co., Ltd.

The excellent somen noodles&nbsp;are made with a traditional hand-stretch method, giving the noodles a fine and even texture.&nbsp;The somen noodles taste especially good when served cold with a light sauce. The noodles come with 5 bundles for convenience of use&nbsp;when the whole pack cannot be consumed at a time.

 
  Weight: 250g. 
  Serving size:&nbsp;2-3. 
 

Hand-Stretched Somen Noodles

Tousenkyou Food Co., Ltd

 	 Made by 28% Kaimon purple-coloured sweet potato and 72% flour from USA 	 Addictive-free  

Sweet Potato Somen Noodle

Okina no Sato

SHIMADA-ZUKURI CHUKA-MEN　is not a instant dried ramen, but a representative Japanese food called &quot;Kanmen&quot; or &quot;dried noodles&quot;, udon soba and somen. Even if there are , there are few dried ramen throughout Japan. Why ? Because it&#39;s so difficult to make it as same quality as fresh ramen noodles which the 30,000 plus Japanese ramen shops use. SHIMADA-ZUKURI method makes it possible. For more than 60 years Hitoharu Iwasaki ,the master of noodles who found Iwasaki food factory in 1954 has developed his own method for producing noodles having smoothness,firmness and springness like fresh noodles. This method consists of the two elements, the original noodle machine making with a soft dough and the unique drying machine. Dried Chinese noodles are made by mixing flour,salt,alkaline water. The gluten of the wheat acts as a binding agent, and is important for the texture of noodles. The amount of water with the dough is mixed is important and if the dough is hard the texture of noodles becomes stiffer, and if soft the fresh noodles hung on a noodle hanging bar &quot;SHIMADA-KAKE BOU&quot; easily must be broken while drying proccess. SHIMADA-ZUKURI method provide the solution with the combination of the original noodle making machine and drying machine that the dried room is designed to monitor its enviroment and regulate the most desirable temperture and humidity by our computer control system based on the large stock of knowledge and exeperience. [Name]　Dried Chinese noodle　　[Ingredients]　Wheat flour, salt, alkaline water, gardenia yellow (colour 164)　　 [Net Weight]　200G

Shimada-Zukuri Chuka-Men（Ramen)

KYOTO KATSUOBUSHI Co., Ltd

This sobatsuyu is a wonderful dipping sauce or soup for different types of Japanese noodles such as soba and somen. The special kezuribushi brings out a Kyoto flavor that will mesmerize you for days.&nbsp;This sobatsuyu is easy to use and it can be stored in the fridge with great convenience.

 
  Easy to serve. 
  Excellent quality. 
 

Kyoto-Styled Sobatsuyu

U-SIDE Co., Ltd.

We have attempted 71 times to reach satisfaction for this sesame dressing. We have used Sei-agri Healthy Egg, domestic pure apple cider vinegar, and many other ingredients. The ingredients has demonstrated the best taste for this dressing. Therefore, no additives has been used. This dressing not only can be used on salad, but also may be used on boiled vegetables, cold tofu, and somen (cold noodle).


Sesame Dressing

Hyogo Prefecture Tenobe Somen Association

 	 Japanese handmade somen 	 Feature: Handmade 	 Origin: Japan 	 Allergy (Contains): Wheat 	 Taste: Light 	 Texture: Smooth/ Tender  

Ibonoito Somen

Nishiki Soysause

 	 From Japan 	 Luxury flavour 	 3 times concentrated  

Gomatsuyu Cold Noodle Sauce

Zhaoyuan Sanjia Vevmicelli and Protein Co Ltd

 	 Size: 200g. 	 Healthy choice of noodles.  

Vermicelli

Shinetsumyojo Co., Ltd

 	 Defrosting under running water 	 Weight: 200g x 5pcs 	 Only for restaurant  

Frozen Japanese Style Soba Noodle

 	 Size: 250g. 	 Healthy choice of noodles.  

estahban shining star commercial group

Long type, jumbo size, fandoghi, ahmad aghaee, akbari

Pistachio

Sungji Food Co., Ltd.

 This pictured pack of rice cake delivers the flavors and fragrances of Korea. The rice cake is sliced for easy cooking. The rice cake slices are made with indigenous Korean rice, which offers a spongy and chewy texture for the cakes.    Made in Korea.   Popular dish in Korea and Asia.   Weight: 1kg.  

Rice Cake

Twenty - Twenty Food Industry Sdn Bhd

 	 Unique selling point - Lowest costing rice vermicelli 	 Target customer - Consumer &amp; commercial user 	 Size - 400g x 30 packs, 2.5kg, 3kg, 3.5kg, 4kg, 4.5kg, 5kg  

KAMPUNG Rice Vermicelli

 	 Unique selling point - Malaysia traditional thick rice noodles texture. We called it &quot;Laksa&quot; in Malaysia. Only produce in Malaysia 	 Target customer - Consumer &amp; commercial user 	 Size - 400g x 42 packs 	 Style - Thick &amp; think, extra chewie  

Penang Laksa Noodles

 	 Unique selling point - Produce by brown rice, healthy category rice vermicelli 	 Target customer - Consumer, vegetarian restaurant, hospital procurement department, commercial users 	 Size - 300g x 24 packs, 3kg, 5kg 	 Style - Curly &amp; thin texture  

Premiere Brown Rice Vermicelli

Mikami Seimen CO.,Ltd.

 	 It is Saitama and noodles using the wheat of Hokkaido. (both are main wheat production centers of Japan.) 	 Though it is soft, a texture with the tenacity is a characteristic. 	 With &quot;ZARU UDON&quot;, &quot;even stew udon&quot; is delicious. [CONTENT QUANTITY] 300gram/pcs * 12pcs per carton  

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