Sichuan Huayi Tea Co Ltd

Tea leaves manufactured using the method of CTC (Crush, Tear, Curl) are known as CTC tea leaves. Leaves produced using the CTC method give small, hard pellets-like the structure of tea leaves. These leaves are quick to infuse and very strong in flavor. It is specially useful while brewing milk tea.  CTC tea leaves are the black tea leaves produced using the industrial method of CTC. CTC is the acronym of Crush, Tear, Curl. The name is self-explanatory to the technique used for production. The tea leaves produced using the orthodox method are controlled to make sure the tea leaves are cut and torn to a precise level. The oxidation level is maintained to a controlled level and is hand-rolled. CTC tea leaves are cut, torn and rolled simultaneously using a CTC processing machine. The tea leaves produced using the CTC method become hard reddish pellets. In this method, tea leaves are made to pass through a series of sharp blade rotors which crush and tear open the plucked tea leaves. Machines then roll these tea leaves into rigid pallets of tiny size. Tea leaves produced using this method are robust in flavor, have a slightly bitter taste and are very quick to infuse. CTC tea leaves are significantly in demand for the quick and robust infusion it provides. This is the reason CTC tea leaves complement greatly with milk to produce milk tea. Milk is a naturally sweetened drink. It, therefore, needs a much more potent and faster infusion to yield the best quality tea. Milk tea and CTC tea leaves are inseparable partners.      

CTC black tea, powder black tea

Jasmine tea is a flavored or scented tea. Scented teas are made by infusing traditional tea leaves from the Camellia sinensis bush with flowers, fruit, spices, oils, extracts, or other ingredients to provide additional flavor.  Here's how to make the perfect cup of jasmine tea: 1, Boil water (filtered water is ideal). If using an electric kettle, set the temperature to 175 degrees. 2, Place your tea in a teapot and add the heated water. 3, Cover and steep for 3 minutes. 4, Strain loose tea or remove teabag, and pour into your favorite mug. 5, Enjoy!  Health Benefits Because most commercially-available jasmine tea blends do not contain actual flowers, (but are scented using either essential oil or fragrance) many of the benefits of jasmine tea come primarily from the green or black tea leaves from which the drink is made. Caffeine provides a temporary metabolism and mental boost, but can produce negative side effects if you're very sensitive to it or consuming large doses (over 200 milligrams per day).2 There is not enough known about the safety of tea extracts or supplements for pregnant or breast-feeding women. The American College of Obstetricians and Gynecologists suggests that pregnant women limit caffeine consumption to less than 200 mg per day because higher caffeine intakes have been associated with increased risk of miscarriage and low birth weight in some epidemiological studies.1 Both black tea and green tea contain polyphenolsincluding catechins, flavonoids, and tannins. Researchers have linked the consumption of flavonoids to several favorable health outcomes due to their antioxidant effects, but scientists advise that more research is needed to say for certain if tea can significantly boost your health.2 Some tea drinkers believe that jasmine tea can help to induce calm before sleep. However, these benefits haven't been proven in clinical studies. If you're drinking tea to relax before bed, make sure it's caffeine-free. The simple ritual of taking quiet time out of your day to sit and sip tea likely offers independent stress-reducing benefits.       

Jasmine green tea, green leaf tea

Mao Feng is one of the most popular Chinese green teas with a history of over 200 years. Green tea is an unoxidized type of tea made from the Camellia sinensis tea plant. Not all green teas are the same. Flavor, shape, aroma and scent will depend on many factors, including tea plant type, climate, soil and harvesting and producing methods. Not even all mao feng teas are the same. The most popular mao feng comes from the Huang Shan – Yellow Mountain in Anhui province and it’s called Huang Shan Mao Feng.  Although the Huangshan mao feng tea from the Anhui province is on the top 10 famous Chinese list, it’s not the only mao feng tea in China, or even in the world. This tea is produced in other Chinese provinces too, such as Yunnan, Fujian and Zhejiang, and even in other countries. In fact, mao feng may be a black tea too – for example Keemun Mao Feng.  

Mao Feng Green Tea Premium Tea Elite Tea 

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Premium Chinese Green Tea OP Leaf Tea 708 110

Green tea is made from the Camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas, including black and oolong teas.  Green tea is prepared by steaming and pan-frying the Camellia sinensis leaves and then drying them. Green tea is not fermented, so it's able to maintain important molecules called polyphenols, which seem to be responsible for many of its benefits. It also contains caffeine.  People commonly use a US FDA-approved prescription product containing green tea for genital warts. As a drink or supplement, green tea is sometimes used for high cholesterol, high blood pressure, to prevent heart disease, and to prevent ovarian cancer. It is also used for many other conditions, but there is no good scientific evidence to support most of these uses.      Matcha Green Tea Tai Ping Hou Kui Green Tea Ching Monkey King Green Tea jasmine pearl tea chinese jasmine tea dried jasmine flowers jasmine silver needle jasmine black tea jasmine blossom tea organic jasmine tea   organic jasmine green tea jasmine pearl green tea jasmine green tea weight loss pure jasmine tea jasmine herbal tea mighty leaf jasmine tea blue jasmine tea jasmine dragon tea jasmine queen tea jasmine tea for weight loss jasmine dragon phoenix pearls chinese jasmine green tea   

HIGH QUALITY CHINA GREEN TEA CHUNMEE TEA 9368

Jasmine tea generally refers to a tea that has been scented with jasmine flowers or flavorings. It is usually made with green tea and is not an herbal tea.   Types of Jasmine TeaAlthough the most common type of jasmine tea is jasmine green tea, jasminewhite tea, jasmineoolong, and jasmine black tea also exist. In some cases, these variations are simply jasmine-flavored teas, while in other cases they are more elaborate blends, such as dessert teas. In addition to tea type, jasmine teas are also differentiated by the leaves used to make them and their shapes. Different jasmine green teas are made with different grades of green tea. The best are made with a large ratio of tea buds to tea leaves. These will have a subtle, more delicate flavor than teas made with larger leaves and fewer buds.  Some jasmine teas are left as basicloose-leaf teas and some are cut up to be put into tea bags. Others are shaped into different forms. The most common of these is the so-called "jasmine pearl," a pea-sized, rolled set of two buds and often a leaf. Another popular shape is a sphericalflowering tea with a jasmine flower in the middle. 

Premium organic jasmine green tea OP loose leaf tea 

Longjing tea is a variety of green tea that is commonly called ‘Dragon Well tea’ and is prepared by hand by heating in large pans or woks. This type of green tea is roasted soon after being picked, which stops the oxidation process, similar to most other green tea varieties. By stopping the oxidation process, this type of tea is able to retain a very high concentration of antioxidants, catechins, and other polyphenolic compounds. This highly sought-after tea has a surprisingly high level of caffeine, almost the same as a cup of coffee, but there are other active ingredients that can simultaneously soothe the body. This specialty tea has a mildly astringent taste, similar to other green teas, but it is light yellow in color, rather than the yellow-green color of most other similar teas.    

Long jing green tea Dragon Well Green Tea

Sichuan Black Tea Coogou, it is abbreviated as Chuan Hong is one of the three most famous black teas from China. It is made from Yibin city which is a prefecture-level city in south central China, in southern Sichuan Province, located at the junction of the Min and Yangtze Rivers. The region's natural waterways provide transportation links with the surrounding area, and Yibin is also connected to Chongqing and Chengdu. It was awarded the gold medal at World Choice Food Appraisal for its natural, uncontaminated and wholesome quality. Sichuan Black tea is comprised of beautiful golden buds and elegantly twisted black leaves. It remains a rather medium-light amber in color. The aroma is very full and nuanced, with noticeable natural fruity flavour. It combines fruit, floral, toasty, honey and spice but in very lightly nuanced and balanaced doses. Its aroma is rich, full and distinctive while the light amber infusion is smooth and uniquely satisfying with a long finish. The tea has a nice balance as to equality of aroma and flavor. Brewing Guide: The preferred method of brewing is an Yixing teapot or a gaiwan. After boiling the water to 212°F ( 100° C) rinse the gaiwan or teapot once. By rinsing we ensure the teaware is free of any unwanted matter as well as create optimal heat conditions for brewing. We suggest 5-7 grams of tea per 150 ml of water. However, these parameters have more to do with personal tastes than any sort of scientific groundings. The lengths of the infusions are also dependent upon personal preference for either a weaker or stronger infusion. As such we suggest starting with shorter infusion times of up to one minute for the first and second brews while gradually increasing infusion times by one minute for each consecutive brew.    China extract chunmee green tea, thé vert de chine: 41022AAAAA, 9371AAAAA, 4011, 41022, 3008,3010,9366,9367,9368,9369,9370,9371,9380,708,8810,8008 Gunpowder green tea: 9374,9475,9501,9502, 3505, DL022 CTC black tea, loose leaf tea, tea bag fannings, OP, BOP, BP, FBOP Jasmine tea, fruit tea, flower tea Organic premium spring bud tea, mao feng, bi luo chun, zhu ye qing, gan lu, long jing, oolong tea, puer tea, tie guan yin, da hong pao  China extract chunmee tea 41022AAAAAA, chunmee green tea 4011, gunpowder green tea 3505, thé vert de chine 9371, CTC black tea, chunmee leaf green tea, jasmine tea, teabag fannings, loose OP leaf tea, premium leaf tea, matcha, herbal tea, milk oolong tea, silk oolong tea, white tea, dark tea puer tea brick, organic tea, tea bag, jade azawad fleche vert de chine, kenya assam ctc black tea, green tea bag fannings, organic green tea, china green tea special chunmee, chunmee green tea benefits     chunmee green tea for uzbekistan, kazakhstan, Tajikistan, Kyrgyzstan, Turkmenistan, Ukraine, Russia Vert de chine chunmee green tea for Morocco, Algeria, Senegal, Ghana, Mali, Mauritania,Egypt, Nigeria,Togo, Mozambique,Benin,Gabon 

OP LOOSE LEAF BLACK TEA 

Teanologies Company Limited

Selected and picked from the leave of arbor tea trees (aged 300-500 years old) at 1600m elevation of YiBang District (one of the Six Traditional Tea mountains at Xishuangbanna of Yunnan), the leaves and buds are untouched without twisting an dmerely allowed to wither and dry under the shade. White tea is considered to be the most natural kind of tea. According to the latest studies, White tea has been proven to contain a great source of antioxidants, which can have anti-radiation , anti-carcinogenic, anti-aging effects, lowering bad cholesterol and improving blood pressure and blood glucose level for diabetes. The brew of this tea is pale-yellow in colour, refreshing in taste with little grassy taste, with honey-sweet undertone and strong aftertaste.

Arbor White Tea, 2016

This award-winning blended tea are made by the leaves collected from the arbor tea trees (aged 300-500 years old) that grow at Yibang, Yiwu, Manzhuan (3 of the six famous tea mountains) of Yunnan provinces of PRC. Treated by traditional methods and stone pressed into a neat tea cake, beautiful thick veins are clearly seen on the tea cake. The brew is bright-clear and shimmer-yellow in colour, high in floral scent, smooth, delicate and with honey-sweet aftertaste that lingering in the month.

Rhythm of the Forest (Puerh Tea from Aged Arbor Tea Trees)

The fresh tea originates from mountainous and high altitude plantation base and self-own Euro-standard tea base. The tea looks fresh and clear, scents perfume and elegant, tastes sweet and tender…. based on the innovation and research, we register the brand “Hua Yi” and its subsidiary brands successfully, and these brands win the gold medals or special gold medals in many global tea competitions. We develop new production and blending process according to the overseas market demands and tastes, the chunmee tea products such as 3008, 4011, 708, 41022, 4011, 9366, 9367, 9368, 9369, 9371, 9374, 8008,8810,110,9501, etc., are widely exported to Africa, Middle Asia, Middle East and South Asia, our annual exporting volume reaches over 6000 tons, and become the first one who exports the Sichuan tea to countries along “The Belt and Road”.       708，8810,8008, 41022AAAAA，4011AAAAA，8622，9371，9366，9367，9368，9369，9370，9371，9372，9374，9375，8117，9475，110，9501，8147，9575，10011，3505，9475，3503，3008,3009,3010 chunmee green tea, CTC black tea, jasmine tea, fannings，loose tea leaves, gunpowder tea, premium leaf tea, matcha,herbal tea,puer tea, oolong tea, white tea, dark tea, organic tea, tea bag, vert de chine  

sichuan chunmee green tea 9371AAAAA The vert de chine

One of the most classical Chinese green teas,Chunmee is a tea every tea lover has to try at least once. It offers a good perspective on a wide range of green tea flavors, may offernumerous benefits and tastes great, both hot and cold. What isChunmee green tea?Chunmee, Zhen Mei or Chun Mei is a Chinese green tea. It’s produced only in China, mostly in Anhui and Jiangxi Province. The English name of this tea is a„Precious Eyebrows tea“because of the small hand rolled leaves shaped in the form that resembles eyebrows. Chunmee is produced in China and one of the most popular green teas in western countries. What doesChunmee tea taste like?Chunmee is a pan-fired tea. Pan-fired teas have a less vegetal and nuttier flavor, that can be light or more intense, depending on how the teaswas made. For example. lungching or Dragon well is also nutty, but with no smokiness and very light compared toChunmee. In strength and color,Chunmee isquitesimilar toGunpowder, but with more smokiness.Chunmee green tea hasa bitmore astringency than other green teas, and is suitable for drinking with sugar, honey or even milk. Because of its strong flavor, Chunmei is great for flavoring and scenting. It’s often used in some African countries for making mint tea, similar toMoroccan mint tea made with Gunpowder tea leaves. This tea makes for a great daily green tea. If you enjoy Gunpowder tea, Chunmee is the tea you might like too. Even though Chunmei is stronger than many other Chinese green teas, high quality tea products, if you brew them properly, will never taste very bitter. However, a slight dose astringency is normal in many green teas. Read how to make green tea taste good here.      

China extract chunmee green tea 4011AAAAA morocco senegal algeria mali

 China extract chunmee green tea, thé vert de chine: 41022AAAAA, 9371AAAAA, 4011, 41022, 3008,3010,9366,9367,9368,9369,9370,9371,9380,708,8810,8008 Gunpowder green tea: 9374,9475,9501,9502, 3505, DL022   CTC black tea, loose leaf tea, tea bag fannings, OP, BOP, BP, FBOP Jasmine tea, fruit tea, flower tea Organic premium spring bud tea, mao feng, bi luo chun, zhu ye qing, gan lu, long jing, oolong tea, puer tea, tie guan yin, da hong pao Zhen Mei Green Tea Precious Eyebrow Tea Qifeng Green Tea Yuncui Green Tea Jade Cloud Green Tea Misty New Top Green Tea Organic Mao Jian Green Tea Dragon Well Green Tea Organic Long Ching Green Tea Zheng Qing Green Tea Sencha Green Tea Steam Green Tea Kukicha Green Tea Roasted Twig Tea  specializing in the production and export of desert tea, including 41022AAA, 41022AAAAA, 41022-7A, 41022-9A, the tea leaves are carefully selected from our mountain tea plantation, strong taste, pure and lasting aroma, sweet bitterness, reddish amber soup color, quality, quantity and packaging customized to your expectations, price negotiable    

Vert de chine chunmee green tea 9367 with 30-50KG PP bag package

Fannings are grainy particles of tea leaves ( 1- 1.5mm) with coarse texture that are sorted out during manufacture of high grade teas and used in tea bags. Fannings with extremely particles are called dusts. Popular grades of Fanning tea are – Golden Orange Fannings (GOF), Flowery Orange Fannings (FOF), Broken Orange Pekoe Fannings (BOPF ) and Flowery Broken Orange Pekoe Fannings (FBOPF). Fanning teas are used in tea stalls in India because they produce strong flavour.   Brewing Method Fannings tea tips are used in tea bags and considered perfect for all those who love quick and brisk infusion. Most fanning tea bags produce strong flavour and can be sweetened with sugar as per the taste. Fanning tea bags are boiled with water that is brought to rolling boil. Begin with 1 tsp to 6-8Oz water (5g to 177-237ml) of water and boil for 3-5 minutes at 205°F to 212°F (96°C to 100°C).   Storing Tea Fannings tea bags should be stored in an airtight container to maintain volatile oils, which may evaporate when exposed to sunlight or air. Like all other teas, keep away fannings from flavouring agents and spices. Do not refrigerate tea and avoid storing it in paper and plastic containers. Use tea within 1-2 years of purchase. Avoid buying large quantities of fanning as they lose their flavour and qualities over the time. 

Tea bag fannings, Tea powder, BP tea for pyramid teabags

What is green tea? Green tea is a product made from the Camellia sinesis plant and it is also known as Camellia theifera, Constituant Polyphénolique de Thé Vert, CPTV, EGCG, Epigallo Catechin Gallate, Extrait de Camellia Sinensis, Extrait de Thé Vert, Extrait de Thea Sinensis, Green Sencha, Green Tea Extract, Green Tea Polyphenolic Fraction, GTP, GTPF, Japanese Tea, Kunecatechins, Poly E, Polyphenon E, PTV, Té Verde, Tea, Tea Extract, Tea Green, Thé de Camillia, Thé Japonais, Thé Vert, Thé Vert Sensha, Thea bohea, Thea sinensis, Thea viridis, Yame Green Tea, Yame Tea, and other names.   Green tea has been used in alternative medicine as a likely effective aid in treating genital warts, high cholesterol, and maintaining mental alertness.    Green tea has been used in alternative medicine as a possibly effective aid in treating clogged arteries, endometrial and ovarian cancer, low blood pressure, osteoporosis, changes in cervical cells due to human papiloma virus (HPV), white patches in the gums and the prevention of Parkinson's disease.  Other uses not proven with research have included various cancers (bladder, esophagus, pancreas, breast, colon, stomach, leukemia, mouth, prostate, lung); acne, heart disease, diabetes, infertility, high blood presure, obesity, respiratory infections, improvement of athletic perfomrance, wrinkles and others.  It is not certain whether green tea is effective in treating any medical condition. Medicinal use of this product has not been approved by the FDA. Green tea should not be used in place of medication prescribed for you by your doctor.     

Organic China Green Tea 8810 8008 Extra Chunmee

Produced under the supervision of Teanologies, the raw leaves of this ripe puerh tea is sourcing from the arbor tea trees (aged: 300-500 years old) that grow in the forest of Mount BuLang at Menghai County of Yunnan. Using an advanced aerobic ventilation wet-piling process, this tea brick retains its original camphor aroma and the undesirable odors or flavors are completely gone. Tea tea broth is clear, thick, reddish-brown in colour, with mellow taste and smooth texture. Puerh tea has wonderful components for reducing cholesterol level in blood, it helps digestion and protect the stomach against peptic ulcer, it&#39;s used to assist the weight management.

BuLang Essence - Puerh Riped Tea Brick

The harvest window isa few days in duration in order to maintain correct appearanceand size of the leaves. The result is a naturally sweet tea offeringa delicate noteof honey. We found this lot early and once tasted, selected it for this year's offering. On the farm, ample water flows provide strong moisture for the tea bushesnurturing the early bud and top leaf growth.Colder night temperatures matched with warmdaytime temps serve to clarifythe liquor.   

Xue Ya Snow Bud Green Tea High Quality Tea

Ceylon Tea Land (Pvt) Limited

 	 Pure Ceylon black and green tea packed with plain and value added in bulk, tea bags, packets, tin and paper canisters and according to buyers specification  

Minglinyuan Food (Zhang Zhou) Co., Ltd.

Commercial First Choice, High fragrance and long taste Blended with crushed black tea, the aroma is higher It is made of Yunnan CTC and Chinese local crushed black tea.The overall tea aroma will be better than that of traditional Assam black tea.The tea has a moderate and rich aroma.When it using for milk tea, the whole cup of products' taste can be guaranteed well. 

Hot sale 1kg  Assam Flavor CTC Black Tea Broken Tea for Bubble Tea

Fuan Allv Tea Co., Ltd

 	 You can choose loose tea, small packaged tea, canned tea or gift packaged tea. Besides that, we can provide paper box, plastic bag or pack your commodity according to your special requirement. 	 Chinese slimming rose black tea for skin beauty 	 ALLV always insists to produce the most natural and healthy tea. The unique property of this tea is that it&rsquo;s made of fresh rose and high quality black tea. The taste of it is a combination of natural rose and the mellow taste of black tea.  

Chinese Slimming Rose Black Tea

Tea is picked three times a year The first time: spring tea, generally picked from March to April every year. The second time: summer tea, generally picked in June every year. The third time: autumn tea, generally picked in September every year.    Tea is inthe scope of food, and the government has a strict requirement on the quality and safety of food. Every batch of tea exported by our company isinspected by the Chinese customs to ensure that it meets the export requirements. At the same time, our company also send relevant tea products and raw materials to the authoritative third-party testing agency for inspection at ourown expense, to ensure that tea is safe at source, and to provide customers with the healthiest and safest tea products.  Product name  Tea 3008  Package Type  In bulk: 30-50kg woven bag  Processing Type  Stir-Fried  Selling countries  Middle East, Central Asia  Tea shape  long and thin      

Sichuan chunmee green tea 3008 3010 for Uzbekistan Tajikistan Kazakhstan Kyrgyzstan Turkmenistan Ukraine Russia

Origin: Mengding Mountain, Sichuan Province, China Oxidation:none Manufacture:hot-air pan-fired Appearance:tiny, mottled-green, twisted leaves covered with a silvery, fuzzy downFlavor:sweet, full-bodied, and refreshingAroma:highly aromatic: fresh bamboo shoot/wet grassLiquor:pale, silver/ lime green   In the high elevation tea gardens on Mengding Mountain in Sichuan Province, the sweet and tender early spring tea buds are covered with soft, fluffy down. The most coveted batches of Gan Lu are from the Pre-Qing Ming, 1st Spring Harvesting Season, which begins on Mengding Mountain in the middle of March and ends on April 5th (Qing Ming). These tiny buds yield a refreshing tea that possesses a soft, full-bodied taste punctuated with a beguiling, delicate sweetness reminiscent of fresh bamboo shoot or sugar cane, with an ever-so-slightly-astringent aftertaste. Its lovely aroma brings to mind both bamboo and wet grass (the aroma also sometimes known as ‘rain‘.) Despite the small size of the leaves, this tea delivers a satisfying cup. This very appealing quality has earned this tea the name, Gan Lu, or Sweet Dew. The steeped liquor is extremely pale, so do not steep by intensity of color, because this leaf has none!   Mengding Mountain Gan Lu is cultivated in the vicinity of the original tea gardens at Gan Lu Si Temple, where Wu LiZhen is reported to have planted the first cultivated tea bushes in China around 53 BC. This tea was enjoyed by Song dynasty Emperor Xiaozong ( r. 1162-1189), who gave Wu Li Zhen the title Master of Sweet Dew. While many of China’s teas have been in production for centuries, Gan Lu is considered to be one of the oldest green teas in continuous production. It is an important early spring tea since it became an Imperial favorite during the Tang Dynasty (960-1279). The harvest of Gan Lu is small and most of the production is consumed domestically or, broadly, within East Asia. We are thrilled that again in 2021 we have obtained this excellent Pre-Qing Ming tea for our customers. Many of you have become loyal fans of this tea over the years. 

MENG DING GAN LU GREEN TEA SWEET DEW 

Association of Coffee and Tea of Hong Kong

This pack of blended loose tea is processed under strict supervision to ensure superb quality. The tea features a mellow and pleasant flavor with a lingering fragrance. The blended black tea is ideal for brewing Hong Kong-style milk tea, yuanyang, lemon tea, etc. 	 High quality. 	 Hygienic processing.  

Blended Loose Tea

On the basis of the original leaf tea, the taste of peach is added. It is mainly based on the fragrance of oolong tea, with a slight fruity aroma of peach. The soup color is yellow-green. . 

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