GOOD TASTE Food Co., Ltd.

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Glucose Syrup, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Food Additives (Hydroxypropyl Distarch Phosphate, Caramel (E150a), Monosodium Glutamate, Monascus Red, Xanthan Gum, Gardenia Yellow, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Usage:For grilling and seasoning various meats. 

Unagi Sauce 

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Casa de la Ermita

Variedades · Varieties: 50% Viognier, 48% Chardonnay, 2% Macabeo Añada · Vintage: 2024 Alcohol: 13.5% Volumen · Capacity: 75cl Tipo · Type: BLANCO ECOLÓGICO · ORGANIC WHITE WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 5/7º C. · 41/45º Fahrenheit Amarillo pajizo verdoso con intensidad media, limpio y brillante, con abundate lágrima. Aromas de distintas frutas blancas, tales como melocotón, pera, piña y maracuyá, entremezclados con finos atisbos de jazmín y azahar, que le aportan toques exóticos. En la boca se presenta fresco, glicérico, con un agradable carácter varietal y notable persistencia. Straw yellow-green with medium intensity, clean and bright, with plenty of tears. Aromas of different White fruits, such as peach, pear,pineapple and passion fruit, intermixed with delicate hints of jasmine and Orange blossoms, which give exotic touches. on the palateit is fresh, glyceric, with a nice varietal character and remarkable persistence. Maridaje · Best served with: Ensaladas, frituras de pescados y mariscos, marisco hervido o preparado a la plancha, pescados blancos, quesos semi curados y de pasta blanda, arroces de mar o paellas. Salads, fried seafood, shellfish boiled or grilled, white fish, semi-aged cheese, rice with seafood like paella. 2024 · 91 Pts – Guia Wine Up · Medalla de Oro · Gold medal – Vinespaña · 90 Pts - Decanter 2023 · 89 Pts – Vinous BLANCO 

Casa de la Ermita Blanco

ASIA BREWERY (XIAMEN) LTD.

厦门高粱酒配料表：水、高粱、大麦、小麦、豌豆 规格：145ml×24  百年沧桑，厦门得天独厚的地理环境和特殊酿造工艺，原料均选用地产红高粱、自制酒曲及优质水源，采用传统的固态发酵，遵循直沽老白干酒的古法工艺精酿，并经过多年窖藏的陈年特级酒——厦门双凤高粱酒。  厦门得天独厚的地理环境和特殊的蒸馏工艺，造就了厦门双丰高绶白酒。原料都是当地种植的红高粱、自制酵母和优质水。遵循传统固态发酵法的智固老白干白酒生产工艺，并经多年窖藏，酿造出优质陈酿——厦门双丰高粱白酒。  

56%vol厦门高粱酒

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Imperial Yellow Flag Wine

Imperial White Flag Wine

Guizhou Weining Guan'S Specialty Tradittonal Chinese Medicine Planting Co., Ltd.

本产品采用优质黄当参采用传统方法制成。它有甜味。使用方法：可直接食用，也可泡水饮用。 

Huang dangshen

Jiangsu Weifengde Food Technology Co., Ltd.

Hua Diao Wine Drunken Roche Shrimp, frozen cooked food product, naturally thawed for consumption, carefully selected Roche Shrimp with Hua Diao wine, and other ingredients, fired.There are different sizes and specifications available.   

Hua Diao Wine Drunken Roche Shrimp

Shaoxing Baita Wine Co., Ltd

Shaoxing Yellow Rice Wine

Winepak Corporation (M) Sdn. Bhd.

 	 Fung Wong Yellow Wine produced from glutinous rice and it&#39;s processed using both traditional fermentation recipe and advanced technology. 	 The wine is mild, sweet, mellow and nutritionally enriching.  

Huang Jiu

 	 Exclusively produced by Winepak, Fung Wong Yellow Wine takes its main ingredients from glutinous rice and its proceed using both traditional fermentation recipe and advanced technology. 	 The wine is mild, sweet, mellow and nutritionally enriching. 	 Regular consumption helps to promote a healthy digestive system, better appetite, more energy, relieve body heat, improve blood circulation and keep your skin moistened. 	 Having been fermented, it increased the absorption rate of the nutrition contained in glutinous rice and therefore making it especially nourishing for the elders and women in confinement.  

Fung Wong Huang Jiu

Shaoxing Yellow Rice Wine Yuan Shao

GANSU BINHEJIULIANGYE BRAND MARKETING CO LTD

Name：53&deg; Binhe Jiuliangye 
Alcohol：53%vol
Net content：500ml
Ingredients: water, sorghum, wheat, rice, Shami, rice, yellow rice, black rice, green beans, peas
Packing: 1 x 4 bottle



Chinese Liquor 

Jejusaem Agriculture Co.

 	 Product Name: Nimome 	 Volume: 375ml 	 Alcohol Content: 11% 	 Expiration Date: A year and a half from the date of bottling  

Nimome Wine

 	 Product Name: Omegisul 	 Volume: 375ml 	 Alcohol Content: 13% 	 Expiration Date: A year and a half from the date of bottling  

Omegi Rice Wine

Tarifa Varrilado S.a.

Few areas of the world can boast a winemaking tradition like these lands. In them, for centuries, its wines have been produced and lovingly reared generations.
Today, thousands of hectares of vines continued the path ancient.
Castilla la Mancha, diverse and generous land as its wines, is the door through which delve routes converge and oenology

Red Wine:
Red color with ruby tones, intense aroma of ripe red fruits in the mouth tasty, fresh and long. Ideal for all types of meats and snacks.

Ros&eacute; Wine:
Intense strawberry pink with bluish. Intense nose with aromas of red fruits and candy. Fresh and well structured. Perfect for appetizers, pasta, rice and light meats.

White wine:
Golden yellow color with greenish hue. Intense nose with aromas of apple and banana. Fresh, structured. And easy to drink. Perfect as appetizers, rice and fish

Don Diego Red Wine

Azienda Nicola Di Sipio SRL

 	 Millesimato comes from a fermentation carried out in barrels, it grows for eighteen months in French oak barrels and is refined for two years in glass to better express the magnitude of its aromatic content. 	 A trio of white grapes - pecorino, falanghina and trebbiano &ndash; are the protagonists of this wine, golden yellow in color. Complex aromas, accompanied by a perfectly balanced alcoholic structure and power, evoke exotic fruit, bergamot, candied orange and yellow peach, broom and acacia. 	 An elegant persistence makes Millesimato the perfect pair for spicy Asian dishes, fresh pasta with truffles, rice with curry, herbed cheeses and saffron-based preparations. 	 A 10-12&deg;C temperature is recommended for serving. A lower temperature will give this wine its full potential for maximum expression with sushi, oysters and caviar.  

Millesimato Colline Teatine Bianco IGP White Wine

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

Azienda Agricola Albino Piona 

   Grape varieties: chardonnay, pinot bianco, riesling, cortese, trebbiano, garganega.   Characteristics: a sparkling wine of a light straw yellow colour, clear and bright, fresh and fragrant aroma, tangy, balanced and lively in the mouth.   Serving suggestions: a splendid aperitif. its young and exuberant nature also makes it pleasing throughout the meal. Excellent with fish, including lake fish, pasta and rice dishes and white meat.   Serving temperature: 5-7&deg;C.   Alcohol content: 12%.&nbsp;  

Estro di Piona Blanc

Inoue Trading Co Ltd

2016 The Sake which is delicious with a winegrass contest gold medal

Shun Junmaiginjo

Daiichiya Saketen KK

   This sake is the Best selling in supermarket in Japan.   

It is very popular and Ultra-selling
Because it is   high quality   in spite of   low price.  

This sake is, as the product name shows, made of rice only, just like common   junmai sake  .

With lower alcohol (13.3%) content, this sake is   easier to drink   , but has   fruity taste and rich   , robust aroma.
&nbsp;
Sake Meter Value: +1.0, Mild dry. This mildly-acid sake is made only with rice.

A refreshing taste, recommended at room temperature
Goes down nicely when warmed as well, with no lingering stickiness in the mouth.

Komedakenosake Japanese Sake 2000ml

Vinotage

 Tasting note 

A brilliant yellow tone. Intense and clean nose with fruit expressions of mainly citrus fruits along with yellow and white flower notes. Good overall mouth sensation with mineral hints and fresh fruit tones. An elegant wine with a long, fruity and slightly spicy finish.

 Serving temperature 

We recommend to enjoy this wine at a temperature of about 7 - 10oC.

 Gastronomy 

This wine is ideal for any type of light dish, fresh pasta, rice dishes, poultry, seafood and various fish dishes.

 Winemaking 

The grapes are harvested at their optimum moment of ripeness at a distance of less than 30 meters from the winery, during the coolest hours of a late August evening. The grapes are stripped from the stalks to then be cold-macerated with dry ice. Maturation lasts 3-6 months and takes place on own skins (Sur-lie - Batonnage). No sulphites and sugars are added to this wine.

 Surrounding area 

There are few places in the world where such excellent conditions come together as they do here. The mountains in the Pyrenees, with a climate of freezing winters and extremely high temperatures in summer, are perfect for the production and elaboration of exceptional wines.&nbsp;

My Sourcing

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