Tomax Industries Ltd

Product Description
Product Name: Disposable Latex Gloves
Features: 	 Can be widely used in food processing, laboratory, dental, beauty industry, industrial applications, medical care, chemical operations, personal hygiene, cleaning operations, etc. 	 Dust-free nitrile gloves are non-toxic, harmless, tasteless, do not contain amino compounds and other harmful substances, and rarely cause allergies. 	 A grade non-toxic, no color difference, no impurities, regardless of left and right hands, easy to wear off, sensitive to use. Color: blue, black, white 	 Size: S, M, L   #covid19medical

Disposable medical nitrile gloves 

NUBODY COSMETICS CONTRACT MFG CO LTD

Night Recovery Cream intensely hydrates skin throughout the night, so you can wake up to a deeply moisturized and younger-looking complexion. Packed with hydration power and skin-plumping Amino-Peptide Complex, this supercharged anti-aging cream moisturizer exfoliates, smooths and reduces the look of fine lines and wrinkles as you sleep.

Night Cream 

Aitken, Vanson & Company, Limited

Amino AcidCholine Chloride Feed GradeCopper Sulfate 5h2oDefatted White Soy Flake 5% Non GmoInositol Fcc IvMaize Protein Feed GradePotassium Bicarbonate Feed GradePotassium Carbonate Feed GradeVitamin E, Vitamin D3, Vitamin K3Zinc Oxide Feed GradeZinc Sulfate 7h2o

Other Products

Yeast Ferment Skin Care Series Yeast Feast extract is a natural ingredient comprised of proteins, sugars, and amino acids. It helps reduce the appearance of dark spots and hyperpigmentation by discouraging melanin production. Its antioxidant properties can reduce free radicals and protecting skin from photoaging. It is also a super-hydrater that improve moisture retention.Yeast FermentFacial Cream Anti-Aging skin cream contains Hyaluronic Acid to effectively regenerate skin and minimize fine lines.

Facial cream 

Cream hydrates to improve elasticity and firm skin for a lifted look. Supercharged with skin-plumping Amino-Peptide, this cream moisturizer smoothes and corrects the look of fine lines and wrinkles. Formulated with Vitamin B3, Amino-Peptides, hyaluronic acid and antioxidants, moisturizing formula instantly hydrates to visibly firm skin for a lifted look. Vitamin B3 is known to help with surface skin cell turnover and exfoliation that helps remove dead, dull skin for a fresher, younger look. Used as the last step in your routine, This hydrating formula softens the look of fine lines and wrinkles and hydrates to firm the look of skin. Olay regenerate formula is designed to deliver anti-aging ingredients deep into the skin's surface to reveal the skin you love to flaunt for years to come. Also included is a 1 week sample of our regenerate Whip facial moisturizer. This fragrance-free whipped moisturizer absorbs instantly leaving your skin feeling soft and smooth, never greasy.

Face Cream 

Yeast Ferment Skin Care Series Yeast Feast extract is a natural ingredient comprised of proteins, sugars, and amino acids. It helps reduce the appearance of dark spots and hyperpigmentation by discouraging melanin production. Its antioxidant properties can reduce free radicals and protecting skin from photoaging. It is also a super-hydratorthat improve moisture retention. Yeast FermentFacial Mist Spray Facial Mist that is designed to hydrate and bind lasting moisture to your skin.Contains luxurious active ingredients such as Yeast Ferment Extract, Seaweed Extract, Multi-minerals, Hyaluronic Acid.  

Facial Mist Spray

Yeast Ferment Skin Care Series Yeast Feast extract is a natural ingredient comprised of proteins, sugars, and amino acids. It helps reduce the appearance of dark spots and hyperpigmentation by discouraging melanin production. Its antioxidant properties is can reduce free radicals and protecting skin from photoaging. It is also a super-hydratorthat improve moisture retention.Yeast FermentFacial Toner Alcohol-Free Toner with Witch Hazel, Aloe Vera and Cucumber extract, gently absorb and control direct and oil clog, while soothes and balance skin surface. 

Facial toner 

Yeast Ferment Skin Care Series Yeast Feast extract is a natural ingredient comprised of proteins, sugars, and amino acids. It helps reduce the appearance of dark spots and hyperpigmentation by discouraging melanin production. Its antioxidant properties can reduce free radicals and protecting skin from photoaging. It is also a super-hydrater that improve moisture retention.Yeast Ferment Facial Serum Anti-Aging Formula That Contents Potent Concentration of Ferment Extract And Hyaluronic Acid to effectively regenerate and hydration skin. Helps to minimize fine lines and increase skin firmness.

Facial Serum 

Yeast Ferment Skin Care Series Yeast Feast extract is a natural ingredient comprised of proteins, sugars, and amino acids. It helps reduce the appearance of dark spots and hyperpigmentation by discouraging melanin production. Its antioxidant properties can reduce free radicals and protecting skin from photoaging. It is also a super-hydrater that improve moisture retention.Yeast FermentFacial Cleanser  Non-irritating, gentle foaming Cleanser removes dirt, excess oil and dead skin cells skin. Formula design to help maintain healthy skin barrier without causing dryness to skin.Contains luxurious active ingredients such as Yeast Ferment Extract, Sodium Pca, Aloe Vera, Multi-Minerals, Cucumber Fruit Extract.

Facial Cleanser 

INNOBlO(Heilongjiang)Limited

Branched-chain amino acids (BCAAs) are composed of three essential amino acids: L-leucine, L-isoleucine, and L-valine. BCAAs are commonly consumed to support muscle protein synthesis and exercise performance. BCAAs are considered essential because they cannot be synthesized by the body and must be obtained from the diet. Advantage Description ●Source by FermentationINNOBIO utilizes a biosynthesis platform to achieve eco-friendly and efficient production of high-purity amino acids. ●Advanced Solubility SolutionsINNOBIO’s instantized BCAA powder, crafted through advanced microencapsulation technology, offers clear, foam-free liquid solutions ideal for the ready-to-drink (RTD) and powdered beverage markets, overcoming traditional amino acids solubility and foaming challenges. ●Pleasant TasteINNOBIO’s instantized BCAA powder-BM enhances taste experiences by effectively mitigating the inherent bitterness of raw materials, making it an excellent choice for ready-to-drink (RTD) and powdered beverage formulations. ●Superior PerformanceINNOBIO’s BCAA series offers a versatile range of products in microencapsulated powder and granular forms, tailored for diverse processing applications. INNOBIO also provides customized product development and stability testing for all applications, ensuring optimal performance and quality. ●Sustained ReleaseExperience 8 hours of a steady and gradual release with INNOBIO’s sustained release BCAA, maximizing ingredient effectiveness, minimizing dosing frequency and optimizing bioavailability. ●Science BackedINNOBIO is actively engaged in research efforts aimed at understanding the clinical aspects of our ingredients. We aim to bring forward ingredients with potential health benefits, thus supporting manufacturers in their product innovation. 

Branched-Chain Amino Acids

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons! Pea protein noodles’ ingredients:Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder,mulberry leafextract, whole egg powder, salt, sodium carbonate, and Inulin. Item%Pea Protein Powder31Gluten Powder10Wheat Flour28Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Sodium Carbonate1Inulin1Salt1Contains: Wheat gluten and egg.Storage: Keep in a cool dry place. Keep away from light and heat. Pea protein noodles’ nutritionNutrition FactsPer Serving(100g)Per Serving(40g)Energy358.99Kcal141.6KcalProtein63g25gTotal Fat0.2g0.08gTotal Carbohydrate23.9g9.56gDietary Fiber3.9g1.56gSodium0.5mg0.2mg   

Pea Protein Noodles, 25g protein/per serving Konjac pea pasta

Konnyaku shirataki instant noodles, with a kimchi flavor, are also known as Shirataki noodles. Shirataki noodles in Chinese are keto, low-carb, low-calorie (25 kcal/100g), gluten-free, plant-based, rich in dietary fiber, and contain multiple amino acids. Konjac Noodles are low-calorie, no additives, no fat, 0 cholesterol! Shirataki Instant Noodles make cooking more convenient and efficient. Konnyaku Shirataki Instant Noodles DescriptionKonnyaku ‘Shirataki’ noodles are incredibly nutritious, high in fiber, low in calories, and low in cholesterol. This is why they’re also called ‘Zero’ or ‘Miracle’ noodles.Shirataki noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots. Here are some characteristics and features of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementKonnyaku shirataki instant noodles, kimchi flavor ingredients:Sauce: Water, Glucose Syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated double starch adipate), Spice, Flavor enhancer (5’- flavored disodium nucleotide),Acidity regulator(citric acid).Shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergens: Contains soybean products.Net weight: 40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konnyaku shirataki instant noodle, with a kimchi flavor, nutritional facts:Nutritional facts(100g)Energy34kcalProtein0.29gTotal fat0.82gTotal Carbohydrate6.3gDietary fiber1.6gSodium914.66mgDownload SPECIFICATION –KIMCHI FLAVOR(with konjac noodles) 

Konnyaku shirataki instant noodles kimchi flavor, Konjac cup noodles

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Food Additives (Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Soy Sauce

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Sugar, Salt, Food Additives (Caramel (E150a), Sodium Benzoate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning. 

Chicken Rice Dark Soy Sauce

Jilin Province Bainong Import and Export Co., Ltd.

Matsutake contains the vast majority of basic nutrients required by the human body, which can supplement the necessary nutrients for the human body. The content of nutrients in Tricholoma matsutake is superior to other general fungi, such as the high proportion of medicinal and essential amino acids in Tricholoma matsutake amino acids, making it a good nutritional supplement food. 

Tricholoma matsutake

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

Heilongjiang Zhencui Biotechnology Co., Ltd

White birch juice contains 18 amino acids, 17 trace elements, and is also rich in Betula platyphylla triterpenoids, saponins, polyphenols, polysaccharides, vitamins Aromatic substances and other beneficial nutrients for the human body. Natural green, zero additives, no preservatives, no pigments. 

White Birch Juice

Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

 Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, second grade golden tea black tea

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Edible Alcohol, Food Additives (Caramel (E150a), Monosodium Glutamate, Potassium Sorbate, Xanthan Gum). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning.  

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