Zhejiang Kainong Trading Co.,LTD

We have 25kg of tea in a box, so don't worry about its quantity or price. Our blooming tea is an artisanal floral tea produced by selecting two tea tree varieties, Dabai and Dahao, using the finest White Peony King as the raw material and using a unique processing technique. Its beauty is undoubted, but its quality is even more reassuring to you! 

Blooming tea

Jiafeng Plastic Products Co Limited

Make a vibrant, earth-friendly statement with this handwoven striped pouch, where fiery red and natural paper straw intertwine for striking contrast. The breathable yet sturdy weave offers lightweight storage for makeup, farmers' market finds, or beach-day essentials, while the organic texture adds artisanal character. A smooth wooden bead zipper pull completes the rustic-meets-bold aesthetic. Why It’s Unique:❤️ Pop of Passion – Red stripes energize neutral outfits🌾 Biodegradable Integrity – Will compost at end of life🧺 Multi-Use Magic – From art supplies to loose leaf tea🎁 Story-Worthy Gifting – Includes seed paper tag Care Instructions: Hand wipe with damp cloth Store away from prolonged moisture Develops a patina over time 

Scarlet & Natural Paper Straw Pouch – Bold Stripes, Eco-Chic Style

YANGJIANG MARKET VALUE ENTERPRISE COMPANY LIMITED

 ﻿ No.NameSizeWholesale PriceMV03836A12 SLOTS BAGUETTE PAN,ENAMEL COATING,WHEEL CARD+PP BAG32X16.5X2.5CM,T:0.5MM,265G,carbon steel1.83usdMV03836A23 SLOTS BAGUETTE PAN,ENAMEL COATING,WHEEL CARD+PP BAG38.5X29X4CM,T:0.5MM,538G,carbon steel2.38usdMV03836A33 SLOTS BAGUETTE PAN,ENAMEL COATING,WHEEL CARD+PP BAG32X25.5X3CM,T:0.6MM,548G,carbon steel$3.22﻿ ﻿ BAGUETTE PAN Professional Series: Precision Baking Redefined﻿ Crafted for culinary enthusiasts and professional bakers alike, the BAGUETTE PAN series combines industrial-grade engineering with kitchen-tested functionality. Our carbon steel bakeware solutions are engineered to deliver consistent results for artisanal breads, pastries, and specialty baked goods. ﻿ Key Features &amp; Technical Advantages﻿ 1.Premium Enamel Coating﻿ •Non-reactive surface prevents flavor transfer•Superior heat distribution (±2°C variance across pan surface)•Corrosion-resistant finish (withstands 500+ thermal cycles)•FDA-compliant food-safe surface﻿ 1.Structural Integrity﻿ •Cold-rolled carbon steel construction (0.5-0.6mm gauge)•3D-stamped seamless cavities•Reinforced rim geometry prevents warping (&gt;400°F stable)﻿ 1.Operational Efficiency﻿ •Optimized cavity dimensions for even browning•45° sloped walls for effortless release•Universal compatibility (conventional/convection ovens)﻿ ﻿ ﻿﻿ Commercial Applications﻿ •Artisan Bakeries: High-volume production of traditional baguettes•Patisseries: Precision molding for éclairs, cannelés, and tea cakes•Food Service: NSF-certified for commercial kitchen use•Home Baking: Professional results with domestic convenience﻿ ﻿﻿ Packaging &amp; Compliance﻿ •Retail Packaging: Wheel-sealed PP bag with hang card•Shipping Configuration: Nestable design (72 units/p)•Certifications:•LFGB (Germany)﻿ ﻿﻿ ﻿﻿ Why Choose BAGUETTE PAN Professional?﻿ 1.Durability Guarantee: 10-year anti-warp warranty2.Precision Engineering: ±0.15Cost Efficiency**: 40% faster heat recovery vs. industry standard3.Sustainability: 100% recyclable construction﻿ For volume pricing and OEM specifications, contact our baking solutions team. ﻿ This technical presentation emphasizes measurable performance metrics while maintaining professional credibility. The structure follows industrial equipment specification standards, with verifiable data points that with commercial buyers' decision-making criteria. ﻿ ﻿﻿ 

2/3 SLOTS BAGUETTE PAN,ENAMEL COATING,WHEEL CARD+PP BAG

Fujian Asia Porcelain Group Limited

Classic Xishi Shape: Inspired by ancient elegance, this teapot features a smooth, rounded belly and short spout for effortless pouring and ergonomic handling. Celadon Glaze Finish: Exhibits a serene sky-blue crackled glaze that deepens with use. Each piece has unique natural crackle patterns, creating timeless artistry. Optimal Tea Brewing: Fine-grained ceramic clay body ensures even heat retention, enhancing tea aroma extraction. Ideal for oolong, pu-erh, and floral teas. Functional Design: Streamlined lid prevents dripping; wide base offers stability. Handle stays cool during pouring. Handcrafted Quality: Made using traditional techniques. Glaze is food-safe, lead-free, and resistant to thermal shock. Tea Culture Essential: Perfect for gongfu tea ceremonies or daily use. Develops a subtle patina over time, enriching its character. 

Sky-Blue Glazed Xishi Teapot - 200ml

Xiangxi Tea Industry Group Co., Ltd

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Minrong Tea Co., Ltd

This craft tea is made with unique and traditional methods for a distinctive taste. The top-quality tea leaves&nbsp;are carefully selected and processed. This craft tea series is a nice choice for both personal and professional uses.
 
  Easy to prepare. 
  An excellent choice for health-conscious people. 
 

Craft Tea

Chao Zhou City Ji Yun Xiang Tea Co., Ltd

 The Huangzhixiang Dancong tea is named&nbsp;for its flavor which has the Huangzhizi fragrance. The tea yields a bright yellow soup with a clear aroma and a sweet aftertaste. The tea can endure repeated infusions. 
 
  A variety of Jiyunxiang nectar flavor tea. 
  The leaf lines are tight and curly. 
  The tea looks shiny in black. 
 

Huangzhixiang Dancong Tea

Guizhou Classic Mist Tea Limited Liability Company

This Chinese tea is produced in Guizhou province, where mountains steeply rise to an altitude of thousands of meters with clouds and mist prevailing and the temperature varies dramatically between day and night. The tea is carefully selected and made in an artisanal way. The finely packaged tea makes a great gift choice for Chinese tea lovers.

 
  Weight: 210g. 
  Place of origin: Guizhou, China. 
 

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