Okinawa Industry Promotion Public Corporation

Ingredients:Vegetables (daikon radish, carrot), pork (from Okinawa Prefecture), bonito flakes, awamori, sugar, soy sauce, mirin, hydrolyzed protein, yeast extract, kombu broth, salt, flavor enhancer / seasonings (amino acids, etc.), (contains wheat, pork, and soybeans) [Miso included separately] 7.5g powdered miso (manufactured in Japan), cornstarch, salt, glucose, bonito-flavored seasoning, wakame seaweed, hydrolyzed protein, green onions / Seasonings (amino acids, etc.), (Contains milk, wheat, soybeans, chicken, and pork)This Aguu pork soup is made with 100% Aguu pork from Okinawa Prefecture. It is a hearty soup packed with ingredients and rich in the sweetness and umami of Aguu pork. [Product Specifications]Shelf Life: 1-2 years from the date of manufactureStorage Temperature: Store at room temperatureMinimum Order Quantity (MOQ): 1 CasePacking: 20 bags per caseManufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. 

Aguu Pork Soup

Shinmarusyo Co,. Ltd

 This featured bottle of soy sauce is made with bonito flakes and premium-grade soybeans. The bonito soy sauce adds a natural flavor to your raw or cooked dishes. No preservatives are added to the sauce for a truly natural taste. 
 
  Ingredients: bonito, soybeans. 
  Origin: Shizuoka, Japan. 
  Available in various packages. 
 

Soy Sauce

Yamashin Co., Ltd.

The Tosa soy sauce is a quality product made in the&nbsp;Aichi Prefecture, Japan. It is a blend of various well-selected ingredients. This tasty sauce is especially ideal for sashimi.
 
  Ingredients: wheat, soy beans, bonito, salt and sake. 
  Easy to handle. 
 

Tosa Soy Sauce

Ebara Foods Hong Kong Limited

 The bonito stock has been added to a base of soy sauce and cooking rice wine, simmered slowly to create this special sauce for rice bowl dishes. Professionally processed, it delights your taste bud with its unique and pleasant flavor. This rice bowl sauce is sure to give a rich aroma to any rice bowl dish. 
 
  Name: Donburi No Tare. 
  Volume: 1,600g/BLT. 
  Carton dimension: 323 x 213 x 281mm. 
  Number of products per carton: 6. 
  Weight: 10.329kg. 
 

Rice Bowl Sauce

Kanesho Co., Ltd

This&nbsp;scallop soy sauce is made with&nbsp;scallops raised at Port Mutsu.&nbsp;It consists of a base of 'scallop essence' fermented using our original brewing technique with bonito stock and kelp seaweed stock added.&nbsp;It&nbsp;creates a 'stock style soy sauce' with a rich flavor.
   Brings out the hidden flavor of your cooking.   Can be used as&nbsp;a condiment.  

Scallop Soy Sauce

Okina no Sato

Now ramen is one of the most popular foods in Japan. There are various kinds of ramen depending on how the soup is made, the thickness of the noodles and the flavorings. There are also regional varieties of ramen. Ramen is a noodle dish that consists of a harmonious medley of soup, noodles, and toppings. However it is an undoubted fact that soup plays a major role in determining the taste of the ramen. Soup base is made of various ingredients such as pork-bone, chicken, seafood, and vegetables, a ramen shop&#39;s taste is detemined by this base combination of sauces and seasonings that include soy sauce, miso, and salt. INOSUKE-SANDAIME presents 4 types of ramen soup, 2 soy sauces , miso, and salt in order to provide their favorite taste ramen as a home cooking. Each packege is consentrated, easy to be diluted with hot water (300mL) The cocept of INOSUKE-SANDAIME is to make a ramen for home use having a taste not inferior to the taste of famous shops that many people stand in a line. [Tonkotsu soy sauce] Use 2 types of thick soy sauce. Rich and thick soup based on pork, chicken and vegetables. [Gyokei soy sauce] Use 1 type of thick soy sauce.. Light soup based on seafood, dried bonito, small dried sardines. [Hojuku miso] Use 2 types of rice miso, red and white. Thick sticky soup based on pork, chicken, and vegetables. [Kaisen salt] Clear salt soup covered by chicken oil based on dried bonito, small dried sardines, and chicken.

Inosuke-Sandaime        Ramen Soup     （4 Types Of Ramen Soup ）

Dot Onox Co.,LTD.

 	 Ponzu made with&nbsp;a generous amount of kabosu juice 	 Add your own twist to ordinary dishes.&nbsp; 	 KABOSU Ponzu definitely makes your food tastier.&nbsp; 	 Try today. 	 Made with half kabosu juice and half soy sauce 	 Rich in bonito and kelp extract 	 Vinegar-free &amp; Chopped kabosu peel 	 Full of citrus flavor 	 Mild tartness 	 A refreshing alternative for barbecue sauce   Recommended recipes are  	 Dipping sauce for hot pot 	 Sauce for fish and meats 	 Dressing for salads  


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KABOSU Ponzu

   Main ingredient: dried bonito flakes, kelp, soy sauce and sugar.   Sweet, savory and delicate smoky flavor.   All natural with no preservatives and additives.   Forms the foundation for a myriad of Japanese soups, sauces and broths.   Perfect for simmered dishes, noodle soups and rice bowl.   Reheat in pot or pan for 3 to 5 minutes before served.   Available in two flavors.   Best-before date: one year at room temperature.   Weight: 240g (8g x 30).  

Dashi 

   Main ingredient: dried bonito flakes, kelp, soy sauce and sugar.   Sweet, savory and intense smoky flavor.   Give the quintessential Japanese flavor to your foods.   Perfect with everything from noodle soups to mixing with egg for an omelette.   Dilute at a 1:15 ratio for clear broth or at a 1:10 ratio for Chazuke.   Best-before date: ten months at room temperature.  

Concentrated Dashi

Kanbun Gonendo Co., Ltd.

 Available is a bottle of soy sauce that makes a great dipping sauce. The sauce adds that extra touch to enhance the overall flavors of soups, noodles and stir-fried dishes. The sauce is made from the finest, region-grown materials to ensure the best taste. 
 
  Origin: Akita, Japan. 
  Rich flavor and fragrance. 
  Available in various packages. 
 

Bonito Sauce

Place of Origin

Aruba

Afghanistan

Angola

Anguilla

Albania

Andorra

Curacao

United Arab Emirates

Argentina

Armenia

American Samoa

Antigua and Barbuda

Australia

Austria

Azerbaijan

Burundi

Belgium

Benin

Burkina Faso

Bangladesh

Bulgaria

Bahrain

Bahamas

Bosnia and Herzegovina

Belarus

Belize

Bermuda

Bolivia

Brazil

Barbados

Brunei Darussalam

Bhutan

Botswana

Central African Republic

Canada

Switzerland

Chile

Chinese Mainland

Cote d'Ivoire

Cameroon

Congo

Democratic Republic of the Congo

Cook Islands

Colombia

Comoros

Cabo Verde

Costa Rica

Cuba

Cayman Islands

Cyprus

Czech Republic

Germany

Djibouti

Dominica

Denmark

Dominican Republic

Algeria

Ecuador

Egypt

Eritrea

Spain

Estonia

Ethiopia

Finland

Fiji

Falkland Islands

France

Micronesia, Federated States Of

Gabon

United Kingdom

Georgia

Ghana

Gibraltar

Guinea

Guadeloupe

Gambia

Guinea-Bissau

Equatorial Guinea

Greece

Grenada

Greenland

Guatemala

French Guiana

Guam

Guyana

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

India

British Indian Ocean Territory

Ireland

Iran

Iraq

Iceland

Israel

Italy

Jamaica

Japan

Aichi

Akita

Aomori

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Saitama

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