Guizhou Royal Tea Village Import and Export Trading Co. Ltd.

Four-Fold Organic Certification  ✅ Compliant with EU export standards, passing over 500 professional tests ✅ Not every matcha qualifies as EU-standard matcha ✅ Rich in dietary fiber, aids digestion, cuts grease and supports fat management  We integrate classic Chinese patterns including interlocking lotus and traditional Hui motifs with iconic Rococo scrollwork, crafting exquisite illustrations: cranes dancing over rolling mountains shrouded in clouds, winding interwoven flowers and graceful curved lines. The reserved grace of oriental aesthetics collides with the delicate romance of Rococo, turning every tea tin into portable artwork you can hold in your hands.  Brew a cup of tea powder, and lingering tea scent unfolds the profound charm of the East; intricate design details showcase the fusion of Chinese and Western aesthetics.  We create far more than tasty tea powder. We hope you encounter beauty spanning distant lands with every sip.  Four Core Advantages Defining New-Generation Matcha  Individual Sealed Packaging to Lock Freshness Canned matcha begins to degrade the moment you open the lid. Matcha’s vivid green hue comes from chlorophyll, an extremely fragile substance. Once exposed to air and light, it oxidizes into tawny pheophytin; oxidized matcha also absorbs foreign odors and loses its original fragrance.  Therefore, each portion of our matcha is fitted with an individually sealed protective pouch. It fully blocks light, air and moisture, locking the precious fresh flavor and emerald color of matcha. Whether you open the 1st sachet or the 15th, you taste the same pristine freshness as the first sip.  3g Per Sachet for Triple Rich Color &amp; Flavor  Every single individually packed sachet contains a full 3 grams of matcha powder — three times the regular portion. You can instantly enjoy thick, silky, intensely aromatic and full-bodied authentic matcha without compromise.  Spring Tea Essence from Guizhou High-Mountain Tea Gardens  Premium matcha starts with superior tea leaves. Our tea gardens are nestled in the secluded highlands of Guizhou, China. The tender first-spring buds harvested here are plump and tender, featuring natural sweetness with zero bitter aftertaste. Ball Milling Technology for Ultra-Fine Texture  Ditch grainy texture and indulge in a velvet-like experience on your palate. Adopting advanced low-temperature ball milling with hundreds of hours of continuous grinding, tea leaves are processed into micro-fine powder. This delivers silkier mouthfeel, complete solubility and maximum release of nutrients.  Manufactured in a 100,000-class purification grinding workshop equipped with 50 dedicated matcha ball mills, crafted via 1200-mesh ultra-fine grinding technology.  Global Qualifications &amp; Certifications | Exported to Multiple Countries Worldwide 

Guanshanhe Matcha & Hojicha Powder

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

Topchoice Industries Ltd

The refined teacup set comes with a small teacupand an “8” shape small plate, bringing a revolutionized approach to western fusion. Whether be itthe Japanese green tea orthe Chinese Oolong tea, this impressive teacup sethas something in store for the tea connoisseur.    A delicate teacup setto serve guests.    Available in 8 creative shapes.

Teacup Set

Century Bow Co., Ltd.

OverviewQuick DetailsMetal Type:TinUse:TeaPlace of Origin:Guangdong, ChinaModel Number:NC2490ABrand Name:NICE-CANProduct name:chinese green tea tin box stackable square metal tea tinMaterial:Food Grade TinplateShape:Square ShapeSize:75*75*75mm or customColor:Customized CMYKLogo:4 Colors Printing / Embossed / DebossedOEM:OEM Service AcceptedCertificate:SGS/ISO 9001:2008/LFGB/ROHS Supply AbilitySupply Ability:500000 Piece/Pieces per Month square stackable tea tinsPackaging &amp; DeliveryLead Time:Quantity(Pieces)1 - 100000100001 - 500000500001 - 1000000&gt;1000000Est. Time(days)303540To be negotiated

wholesale chinese green tea tin box stackable square metal tea tin 

Zhejiang Anyou Manufacturing Cans Co.,Ltd

This metal tin box, designed specifically for tea, perfectly embodies the warm texture of Chinese tea culture with its fresh and elegant visual language and reliable and practical functional attributes. It is not only an ideal container for tea preservation and storage, but also a decorative and ceremonial item for daily life. From the perspective of exterior design, the tin box adopts a soft light bean green as the main color tone, paired with gold edging, which not only restores the natural vitality of tea garden plants, but also enhances the delicacy with metallic luster. The lines of the box body are smooth and neat, and the corners are rounded, which not only avoids scratches and bumps, but also makes the overall shape more warm and friendly. The front visual core is a freehand tea outline pattern, with layers of tea garden terraces and strange stone landscapes nested inside. The tender green leaf lines interweave with the misty curves, vividly outlining the Eastern artistic conception of "tea fragrance and desire to flow", conveying the natural essence originating from the mountains. The calligraphy font "Jiamingzi" is embellished next to the pattern, and the English explanation "Refined Chinese tea" is added below, integrating international expression into traditional charm and making the product more suitable for the global market. The calligraphy logo of "Hundred Top Tea Leaves" and the red seal at the bottom further enhance the brand's Chinese heritage, while the decorative details of the auspicious cloud pattern add a touch of auspicious and elegant atmosphere to the overall design. In terms of material and craftsmanship, the tin box is made of food grade metal material, which is sturdy, durable, and not easily deformed. The surface is treated with a special film coating process, which not only prevents water and moisture from entering, but also effectively blocks light and moisture from entering, providing a stable storage environment for tea leaves and maximizing the preservation of their aroma and taste. The lid and body of the box adopt a tightly sealed structure, which opens and closes smoothly and has excellent sealing performance. It can prevent tea leaves from being damp, oxidized, and losing their aroma, as well as prevent dry tea leaves from falling. Whether storing green tea, oolong tea, or flower tea, it can achieve long-term preservation. The tin box has a moderate overall weight and a solid grip, making it suitable for daily storage on tea tables and study rooms, as well as easy to carry out, meeting diverse needs such as outdoor tea drinking and travel portability. 

Airtight Green Tea Tin for Fresh Tea Storage

Shantou City Chenghai Zhenfeng Industry Co Ltd

Bathing in the warm sunshine of nature in winter, the wind and sun are beautiful Smell the fragrance of the green grass, by the side of the small stream of grass and trees on fire Boiling tea in a furnace and starting a happy and comfortable day for you Retro Tea Stove: Carbon Stove+Pufan for Open and Close Small Shop Tea group: Era hot water bottle+tea cup Sweetheart Package: Plum Vase+Chinese Dessert+Ice Cream Pastry Food platter: Double layered fruit rack+dry fruit on plate Each product is paired with a cute and lifelike character, with realistic and adorable details 

LOZ tea set tea stove food platter toy building blocks

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi first-class green tea, spring tea is delicious

    Berry tea, also known as Qing Shuang Gu Teng tea, is a small leafed snake grape plant that grows in the Wuling Mountains and the core area of western Hunan. It is also called small leafed vine tea. In 2013, it was approved by the former National Health and Family Planning Commission as a new food ingredient. This plant contains natural active ingredients flavonoids, with an average total flavonoid content of over 26% in young stems and leaves. Among them, the total flavonoid content in the bud tip is the highest at 43.78%, making it the plant with the highest flavonoid content among all discovered plants and known as the "king of flavonoids". Due to the cell breakage during its processing, the flavonoid active ingredients contained in the cells penetrate to the surface and form a layer of "white frost", which looks moldy and is commonly known as "moldy tea". Because the word "mold" is inauspicious, it sounds like "berry tea". Literati and scholars refer to it as "Qing Shuang Gu Teng tea" in the "Tea Classic", hence it is called "Qing Shuang Gu Teng tea".    Berry tea, commonly known as Tengcha or Ganlu tea, also known as Tujia Shencha or Shenxiancao, is a perennial vine plant with medicinal and drinking properties. Its medicinal name is "Xianchi Snake Grape". There are clear records in pharmacopoeias such as "The Compendium of Chinese Herbal Medicine" and "The National Compendium of Chinese Herbal Medicine" that berry tea has a green color and white frost, and has a significant health and therapeutic effect when consumed. It was once known as "Tengcha", "Baicha", and "Shencha" in history.   According to scientific research, berry tea is an extremely precious plant left behind after the extinction sweep of glaciers in the fourth century. Firstly, it grows on mountain peaks at an altitude of 400-1500 meters; Secondly, it must be shrouded in clouds and mist year-round to ensure humidity; Thirdly, it is rooted in a special quartz sandstone soil.   Berry tea does not contain theophylline or caffeine, and will not cause excitement after drinking. It can improve and enhance sleep quality and is suitable for all ages; The active flavonoids in berry tea can kill bacteria and can still be consumed after brewing for a week without spoiling; Can be administered with traditional Chinese and Western medicine, and has an auxiliary absorption effect; It does not contain tannic acid and can be consumed after meals without affecting the absorption of protein by the human body.                    The above information is sourced from Baidu Baike for reference only and does not constitute any legal liability basis 

Originating from fermented tea with medicinal and edible properties in Xiangxi, Hunan Province, China, it is a premium Xiangxi berry tea

Anhua branch company of Hunan Dongsheng Tillite Technology Ltd.

湖南东盛冰碛岩科技有限公司是一家致力于专业研发、生产冰碛岩养生茶具、工艺品的创新型企业。公司以弘扬家乡“长寿石”、“吉祥石”冰碛岩，运用成熟的生产链，打造多种多样的富含30多种矿物质和微量元素冰碛岩艺术品，坚持“诚信、品质”让世界了解安化冰碛岩，认可湖南东盛冰碛岩系列产品。电话：13786709222

迷你壶

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Coming from Hunan Xiangxi Mountain Cloud Ecological Green Tea in China, a geographical standard product of China, and a special grade Guzhang Maojian tea

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Fermented tea originating from Xiangxi County, Hunan Province, China, with medicinal and edible properties, first-class Xiangxi berry tea

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and second grade golden green tea

Melody toys co.,ltd

Canglong

 Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and premium golden tea black tea

Fujian Wuyishan National Nature Reserve Lapsang Tea Industry Co., Ltd

正山小种野茶

Fuyaoxianzhi Tea Co., Ltd

 Outlined is a box of Chinese green tea. The floral aroma and herbal flavor come with a bittersweet aftertaste. This astringent green tea is ideal to serve with traditional Chinese dim sum. 
 
  Net weight: 300g. 
  Package: color box. 
 

Chinese Green Tea

Jiangxi Wuyuan Linsheng Industrial Co., Ltd

 Showcased is a box of Chinese green tea with a flat and mellow aroma. The floral sweet flavor and aftertaste come with a hint of herbs that can relieve stress. Enhance the taste of Chinese snacks with this astringent green tea. 
 
   Origin: Jiangxi  
   Package: paper box.  
   Certification: QS.  
 

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