Honworld group limited

Huadiao Wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product is made of selected glutinous rice as raw material, adhere to the intangible cultural heritage handmade brewing technology, after more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Hua Diao wine, the wine body is clear and bright, sweet and delicate taste. Then it is stored in the pottery jar for more than 15 years, so that the rice wine is fully aged, the wine body is more silky and dense, can hang on the wall, and the taste is softer.• Aged for 15 years• Intangible cultural heritage brewing technology 

500mL HuaDiao wine（fifteen years of aging）

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. Then it is stored in pottery for more than five years to make the rice wine fully aged and the wine body more silky and dense.This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

500mL zhejiang yellow rice wine（five years of aging）

Huadiao Wine is the representative of Chinese yellow wine, Huadiao King is one of the best choice.This product is based on the handmade brewing process of Zhejiang intangible cultural heritage, selected glutinous rice raw materials, through more than 10 steps of intangible cultural heritage manual fermentation process, pottery jar fermentation for a few months, and then use the pottery jar storage for more than five years. The wine is more silky and dense, and the taste is softer.• For both drinking and cooking• Five years of aging 

2.5L HuaDiao Rice Wine King

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

4.9L zhejiang yellow rice wine

Organic original brewed cooking wine, absorbing the essence of traditional Suzhou and Hangzhou rice liquor brewing techniques, is truly a representative of Eastern brewing wisdom. We strictly select organic rice and wheat curd as raw materials, follow the ancient Suzhou and Hangzhou rice liquor brewing methods, and ensure that every drop of liquor contains a profound cultural background and artisan spirit. In particular, we use small pot fermentation to ensure that the liquor fully integrates and distills during the long period of aging, resulting in a rich flavor and a lingering aroma.  Key characteristics: •Traditional Suzhou and Hangzhou rice liquor production technique: Inheriting and promoting the ancient Suzhou and Hangzhou rice liquor brewing technology, every step is strictly carried out according to traditional requirements, ensuring the quality and feel of the liquor. •Small pot fermentation: We specifically choose small pots for fermentation to ensure maximum contact between the liquor and the pot wall, accelerating the aging process and resulting in a richer flavor and unique characteristics. •Organic ingredients: The entire product line uses certified organic rice and wheat curd, from the source securing the green and healthiness of the products, so that consumers can drink with confidence. •Rich flavor: The long-term fermentation results in a rich flavor and a lingering aftertaste, whether you enjoy it on its own or paired with a delicious meal, it will provide you with a great experience. •Versatile: It can be used as a cooking seasoning to enhance the flavor of dishes, or as a social lubricant to share with family and friends.  Craftsmanship: Our organic rice liquor follows the traditional Suzhou and Hangzhou brewing process rigorously. From selecting materials, soaking, steaming, and fermenting, to the final pressing, filtering, and aging, every step is meticulously crafted. Particularly in the aging process, we use small barrels to ensure that every drop of liquor is fully aged and distilled.  Food suggestions: As a cooking seasoning, it can be paired with various meats and seafood to remove ammonia smelland enhance flavor, making dishes more delicious. As a drinking wine, it can be shared with family and friends to feel the richness and flavor of traditional Chinese rice liquor. It is recommended to store it in a cool, dark, and ventilated place to ensure the quality and flavorof the liquor.  Brand promise: We are committed to providing consumers with high-quality, healthy, and delicious organic rice liquor. Every drop of liquor is a testament to our dedication to traditional craftsmanship and strict quality control. By choosing us, you are opting for both quality and flavor assurance, allowing you to savor the beauty of tradition while partaking in the delight of your senses. 

220ml Organic Original Brewed Cooking Wine

Savour Life Ltd

Instruction of Use: Ready to serve Storage: Keep refrigerated 

Drunken Duck Tongue 340g

Sichuan Tuopai Shede Wine Company Limited

This is a bottle of Chinese rice wine packaged in a black porcelain bottle with golden Chinese words and accents. It is a full-bodied wine with rich and mellow flavors. The fragrant and delicate tastes make it a great choice as a high-grade table wine for assorted parties.
 
  Type: Chinese rice wine. 
  Country of origin: China. 
  Brand/chateau name: Tunzhihu. 
  Ingredient: water, sorghum, rice, glutinous rice, barley, wheat, and corn. 
  Volume: 0.5L and 0.75L. 
 

Chinese Rice Wine

This is a bottle of Chinese rice wine with festive and deluxe packaging. It is a kind of Maotai-flavor wine in a red bottle with golden accents for added luxuriousness. This wine is an ideal choice as a high-end table wine for a Birthday party.
 
  Tianzihu: Wanshoujixiang. 
  Type: Chinese rice wine. 
  Country of origin: China. 
  Brand/chateau name: Tianzihu. 
  Ingredient: Water, sorghum, rice, glutinous rice, barley, wheat, and corn. 
  Alcohol % by volume: 53%. 
  Volume: 0.5L. 
 

 This bottle of Chinese rice wine appeals to people with its deluxe and noble packaging instantly. It is finely packaged in a golden bottle with shiny golden accents. This wine is suitable for a table wine of a formal Birthday party, or as a gift for the elder. 
 
  Tianzihu: Wanshouwujiang. 
  Type: Chinese rice wine. 
  Country of origin: China. 
  Brand/chateau name: Tianzihu. 
  Ingredient: Water, sorghum, rice, glutinous rice, barley, wheat, and corn. 
  Alcohol % by volume: 53%. 
  Volume: 0.5L. 
 

Guangxi Danquan Liquor Co.,LTD

Displayed is a bottle of Chinese&nbsp;rice wine called Dan Rice. With a clear body, this wine is medium strong with a unique aroma of rice. This wine is made with professionalism for your enjoyment.
 
  Dan Rice. 
  Rice wine series. 
  ABV: 22%. 
  Standard: 500mL. 
 

Rice Wine

Yibin Wuliangye Group Import & Export Co., Ltd.

The Zheshang Wine is a kind of Chinese spirit of the famous wine brand &ldquo;Wuliangye&rdquo;. It features transparent liquid and is well packaged in a traditional Chinese glass bottle. With a mouthwatering and strong fragrance and a mellow flavor, this bottle wine appeals to any Chinese wine lover instantly.
 
  Type: Chinese spirit. 
  Country of origin: China. 
  Brand/chateau name: Wuliangye. 
  Ingredient: water, sorghum, rice, glutinous rice, wheat, and corn. 
  Alcohol % by volume: 52%. 
  Volume: 0.5L. 
 

Chinese Spirit

The Sifangjianxi wine is one series of the famous wine&nbsp;brand &quot;Wuliangye&quot; in China. It features a traditional Chinese package which is elegant and noble. The wine boasts strong fragrance and also a great greeting gift for your friends or guests.
 
  Type: Chinese spirit. 
  Country of origin: China. 
  Brand/chateau name: Wuliangye. 
  Ingredient: water, sorghum, rice, glutinous rice, wheat, and corn. 
  Alcohol % by volume: 52%. 
  Volume: 0.75L. 
 

The Wuhuye is a kind of Chinese spirit wine with festive and deluxe packaging. It is made from high-quality raw materials by traditional processes. The wine features a long-lasting fragrance and a mellow flavor.   With a golden and red package.   Type: Chinese spirit.   Country of origin: China.   Brand/chateau name: Wuliangye.   Ingredient: water, sorghum, rice, glutinous rice, wheat, and corn.   Alcohol % by volume: 52%.   Volume: 0.5L.  

Zhengjiang Yuewangtai Shaoxing Wine Co.,Ltd.

Yuewangtai Hua Diao Cooking Wine

Zhejiang Orient Shaoxing Wine Company Limited

Shaoxing Huadiao Chiew

GUIZHOU CLASSIC SPECIAL & EXCELLENT PRODUCTS CO.,LTD

This bottle of Chinese rice wine appeals to people with its deluxe and noble packaging instantly. It is finely packaged in a dark brown bottle in a unique shape. This wine is suitable for a table wine of a formal party or as a gift for your friends.
 
  Capacity: 500ml. 
  Different kinds of teas are available. 
 

Chinese Wine

Yuewangtai Hua Diao Wine Aged 5 Years

Yuewangtai Hua Diao Wine Aged 3 Years

Guizhou Province Sandu Shui Ethnic Autonomous Country Jiuqian Distllery Co Ltd

Jiuqian pure rice wine is superb flavored liqueur, Chinese aquarium unique traditional craft brewing. 100% pure raw rice, 100% natural spring water brewing, 100% additive-free, 100% of the aquarium traditional crafts. Wine and Liquor Jiuqian only be brewed in the same soil, air and water quality Jiuqian endemic, so out of the nine footpath brewing wine, drink the mellow taste and pleasant cardio, in fact, wine treasures. Aquarium annual Dragon Boat Festival folk herbs, June 6 koji, September 9 roast wine. Jiuqian unique aquarium wine brewing process, using local produce red waxy, natural spring water brewing.


 Jiuqian Distllery 

Kaijiang Chuanxiangzi Wine Co ., Ltd.

 	 100ml, 15%volk 	 Brand Name / Chateau Name: Erlou wine 	 Type of Wine: Chinese white wine 	 Age: 6 	 Style (Taste / Texture): Fresh 	 Food Pairing: Hotpot  

Erlou Wine

JOEUNSUL SEJONG AGRICULTURE CO.,LTD

This is a bottle of rice makgeolli that is well processed under strict QC to ensure high quality. The rice makgeolli boasts a soft taste and comes with rich nutrients. The Korean wine is a good choice to go with Chinese dishes.
 
  Rich nutrients and a soft taste. 
  High quality. 
 

Rice Makgeolli

Croatia Wine (HK) Company

 	 Mouthful and full body wine 	 Smells of dry fruit, which is the varietal characteristic 	 Semi-dry, gentle and with lower acids 	 Match with chicken with rice, fish grilled dishes, Chinese food.  

Pinot Sivi 2017 (12% Vol.)

Arakaki Tsusho Corporation

Ryukyu Awamori, known as the oldest distilled liquor in Japan, dates back to the Ryukyu Dynasty 600 years ago. Since then, awamori has been used to entertain Chinese emissaries in addition to being offered as a tribute. As a symbol of peace in the Ryukyu Kingdom, it has always been loved by people. The characteristic of awamori is that it contains "black koji". One of the characteristics of aspergillus niger is that it can suppress the problem of spoilage caused by miscellaneous bacteria from producing a large amount of citric acid during the process of brewing. Therefore, the ancestors of Okinawa have learned from experience that black yeast is the most suitable magic weapon for wine making under the warm and humid environment in Okinawa. In addition, awamori is unique in aroma and taste due to the fact that thai rice of the Raimi species (slender type of rice) is hard and dry and has properties that are suitable for aspergillus niger to expand mycelium (to make rice koji more effectively). Angel's Dream is an ancient awamori sake that has been aged for more than three years. It has a deep and mellow taste and rich in aroma. ABV: 25% 

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