Chao Zhou City Ji Yun Xiang Tea Co., Ltd

 The Yelaixiang Dancong tea is a variety of Jiyunxiang nectar flavor tea. Because the produced tea has the tuberose fragrance, people gives it a Chinese name &quot;Yelaixiang&quot;. The leaf lines are tight and straight with a light brown look. 
 
  Weight: 100g. 
  Soup is golden and bright. 
  Flavor is strong, unique and fresh. 
  The tea can endure repeated infusions. 
 

Yelaixiang Dancong Tea

Xiangxi Tea Industry Group Co., Ltd

    Berry tea, also known as Qing Shuang Gu Teng tea, is a small leafed snake grape plant that grows in the Wuling Mountains and the core area of western Hunan. It is also called small leafed vine tea. In 2013, it was approved by the former National Health and Family Planning Commission as a new food ingredient. This plant contains natural active ingredients flavonoids, with an average total flavonoid content of over 26% in young stems and leaves. Among them, the total flavonoid content in the bud tip is the highest at 43.78%, making it the plant with the highest flavonoid content among all discovered plants and known as the "king of flavonoids". Due to the cell breakage during its processing, the flavonoid active ingredients contained in the cells penetrate to the surface and form a layer of "white frost", which looks moldy and is commonly known as "moldy tea". Because the word "mold" is inauspicious, it sounds like "berry tea". Literati and scholars refer to it as "Qing Shuang Gu Teng tea" in the "Tea Classic", hence it is called "Qing Shuang Gu Teng tea".    Berry tea, commonly known as Tengcha or Ganlu tea, also known as Tujia Shencha or Shenxiancao, is a perennial vine plant with medicinal and drinking properties. Its medicinal name is "Xianchi Snake Grape". There are clear records in pharmacopoeias such as "The Compendium of Chinese Herbal Medicine" and "The National Compendium of Chinese Herbal Medicine" that berry tea has a green color and white frost, and has a significant health and therapeutic effect when consumed. It was once known as "Tengcha", "Baicha", and "Shencha" in history.   According to scientific research, berry tea is an extremely precious plant left behind after the extinction sweep of glaciers in the fourth century. Firstly, it grows on mountain peaks at an altitude of 400-1500 meters; Secondly, it must be shrouded in clouds and mist year-round to ensure humidity; Thirdly, it is rooted in a special quartz sandstone soil.   Berry tea does not contain theophylline or caffeine, and will not cause excitement after drinking. It can improve and enhance sleep quality and is suitable for all ages; The active flavonoids in berry tea can kill bacteria and can still be consumed after brewing for a week without spoiling; Can be administered with traditional Chinese and Western medicine, and has an auxiliary absorption effect; It does not contain tannic acid and can be consumed after meals without affecting the absorption of protein by the human body.                    The above information is sourced from Baidu Baike for reference only and does not constitute any legal liability basis 

Originating from fermented tea with medicinal and edible properties in Xiangxi, Hunan Province, China, it is a premium Xiangxi berry tea

Fermented tea originating from Xiangxi County, Hunan Province, China, with medicinal and edible properties, first-class Xiangxi berry tea

Yiyang Tea Factory Co., Ltd

茶叶审评表(Tea Sensory quality evaluation)The Class of Raw-material of Tea:SpecialGrade TeaAppearance 外形 Tea Liquor Color 汤色 Tea Aroma 香气 Tea Flavour 滋味 Has soaked tea dregs 叶底 1.（Rectangular &amp; normal brick）砖面平整 ; 2.（Flat &amp; smooth brick）棱角分明 ; 3.（Well compressed brick）松紧适度 ; 4. (Black auburn &amp; bloom tea leaf colour) 色泽黑褐润; 5 (Tight &amp; heavy tea leaf).条索紧结 ; 6（Fairly tippy）.有毫 ； 7. (Tea brick inside, which overall bestrew golden-flora probiotics.)砖内金花茂盛、色泽金黄、颗粒饱满 1.(Orange red &amp; bright)橙红亮 1.(Golden flora fungus aroma strongly) 菌花香浓郁 ; 2.(Clean &amp; refreshing persistently)清香持久 1. (Mellow &amp; thick) 醇厚 ; 2.（Sweet after taste）回甘 1.(Yellowish auburn); 黄褐 2. (Soft &amp; bright) 软亮 ; 3. (Even)匀齐   What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material).This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year.Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on.The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea.

HuNan Fu Brick (Dark Tea)1kg

茶叶审评表(Tea Sensory quality evaluation)The Class of Raw-material of Tea:FirstGrade 外形 TeaAppearance 汤色 Tea Liquor Color 香气 Tea Aroma 滋味 Tea Flavour 叶底 Has soaked tea dregs 1.砖面平整、厚薄一致（Rectangular &amp; normal brick）; 2.松紧适度（Well compressed brick）; 3.色泽黑褐尚润(Black auburn &amp; approach bloom tea leaf colour); 4.条索紧卷(Tightly curled tea leaf); 5.砖内金花茂盛、颗粒饱满、色泽金黄(Tea brick inside,which overall bestrew golden-flora probiotics. ) 1.橙红(Orange red); 2.明亮(Very bright) 1.菌花香纯正(Golden flora fungus aroma purely); 2.花香显(Flowery aroma showy) 1.醇和（Mellow）; 2.回甘（Sweet after taste） 1.黄褐(Yellowish auburn); 2.亮(Bright); 3.尚匀齐(Even approach) Xiang-Yi Fuzhuan Cha Produced with Hei Mao Cha, a tea raw material that has been rolled, de-enzyme, fermented and dried, this Fuzhuan Cha will make an incredible gift for all. This Fuzhuan Cha is expertly processed and compressed into a brick form, hence its name “Zhuan”, which means brick in Chinese. The tea was once known as Hu Cha as it was produced in the Yiyang City in Hunan, it was later given the name “Fu” because the tea makers of Fu Tea specially picked the Fu-day, which is the hottest day in summer, to process the tea. Matched to its long history is a sweet, mild, and smooth taste with a hint of new-mown hay and a wide range of health benefits. Uniquely fermented, the tea contains the “golden flower” produced by an advantageous microorganism named Eurotium cristatum, which helps promote one’s metabolism, delays aging, and more. Pleasant, refreshing and great for the body, this tea will be loved by all. Produced with Hei-Mao-Cha, which is a raw material that has been de-enzyme, rolled, pile fermented, dried and matured.Processed on the Fu-day, which only occurs thrice every lunar year.Produced with a unique fermentation process.Contains “golden flower”, a unique quality of Fu tea, produced by advantageous microorganism named Eurotium cristatum.Highly beneficial to ones’ health.With element A and B in “golden flower” which have an effective pharmacology health care and the pathology prevention function.Helps promotes metabolism, enhances physique, delays aging and more.Steeps a light golden-colored liquor with a hint of redness.With a sweet, mild, smooth flavor profile with a hint of new mown hay.A pleasant probiotic tea suitable for all day.Size: 950 g per box, 10 boxes per carton. 

Compressed Brick Tea  950g

  1KG Yi Pin Fu tea is made of first-grade tea raw materials stored for more than two years, with a net weight of 1KG. Its brick surface is neat and well compacted, the golden flower inside the brick is luxuriant and big. Its liquid is clear and bright with amber color, mellow taste, fat and strong leaf bottom, excellent quality. The scientific name of "Golden Flower" is "Eurotium cristatum". It is a kind of microbial colony that is beneficial to the regulation of human physiological functions. "Golden Flower" is granular and has strong digestion promotion, blood lipid reduction, and metabolism adjustment. In a word, this healthy beverage is worth sharing with friends and family. What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing storing process organic tea raw-material). This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year. Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on. The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day drinking tea. It is also a probiotic tea. 

Yi Pin Fu Tea (Dark Tea)1KG

Best Luck Industrial Development Ltd

WY-221 

WY-222 

Tea Master Garden

Using small-leaf yellow tea as the tea base, fresh orchids are blended multiple times during processing and then dried after sieving the flowers. The yellow tea originates from the high mountains of Ya'an, Sichuan, made from native Sichuan tea leaves that are processed through multiple stages of fermentation and roasting, resulting in a warm tea with yellow leaves.  Unlike traditional green tea, tea blend free from bitterness, with a soothing character to body. Tea crafted over than twenty days, it undergoes four rounds of scenting with mixture of orchids, Jianlan and Huilan. Each round uses a generous flower-to-tea ratio of 2:1, allowing fragrance to permeate deeply. The tea is warm, sweet with strong orchid aroma.  Tea Master Garden often organises Tea Plantation Study Tour regularly to main tea producing regions in Mainland. Escape from the hustle with a tea ceremony experience in Wuyi, learning traditional Chinese tea sets and tea making skills.  蘭花黃茶  蘭花黃茶以黃小茶為茶坯，新鮮蘭花多道拌和，後篩花烘乾製成。黃茶是源自四川雅安的高山老川茶，經多次悶黃、複炒。茶性溫、湯黃且葉底嫩黃。相較綠茶，翠綠、鮮爽度雖不及，但無苦澀收斂感，對人體的刺激性更低，茶性更溫和。以多種蘭花共同窨茶，建蘭、蕙蘭為主，共窨4次花，歷時二十多天，每次下花量足，茶花比約1：2。蘭香入骨，暖甜而蘭香清絕。  園地茶人經常地舉辦茶山研學 - 茶山遊。武夷山作為烏龍茶和紅茶的發源地，深入茶葉原產地，學習泡茶技巧、製茶體驗與體驗武夷茶宴(非遺茶膳體驗) 

Orchid Yellow Tea

Fujian Anxi Fengyan Health Tea Co., Ltd

 	 Oolong tea 	 From Fujian, China 	 Refreshing smell 	 250g 	 Shelf life: 2 years  

Tea Leaf

Hubei Zhongxing Food Company Limited

 	 Green tea 	 International tea code: #41022 	 10 boxes/pack 	 25g/box  

Melody toys co.,ltd

Canglong

这种丹丛红茶是一种中国红茶，具有强烈的花香特征。淡淡的烟熏味在喉咙上舒缓。茶非常适合在饱餐后享用。富含抗氧化剂。重量：每袋 32 盎司。

Organic Dan Cong Black Tea

 	 Green tea 	 International tea code: #41022AA 	 100g/box  

 	 Green tea 	 International tea code: #41022AAA 	 10 boxes/pack 	 25g/box  

WY-223 

Fujian Daqin Tea Industry Co., Ltd

 	 Type: Shoumei and white tea 	 Year: 2012 	 Weight: 120g 	 Origin: Fujian, China  

 Da Wu Ye Dan Cong is a Dan Cong variety that has a very limited yearly production. The tea has a special characteristic in that its fragrance and taste resemble that of Pomelo flowers. The refreshing and floral-sweet taste makes it an easy tea to brew. 
 
  Dark in color with slightly curled, long tea leaves. 
  Rich in antioxidants. 
  Weight: 32oz per bag. 
 

Da Wu Ye Dan Cong

 This Mi Lan Xiang Dan Cong tea is a type of oolong tea from China. It is a classic example of Dan Cong with fruity notes reminiscent of apricot with a slight honey sweetness. The tea is great to consume before or after meals. 
 
  Rich in antioxidants. 
  Weight: 32oz per bag. 
 

Mi Lan Xiang Dan Cong

 	 Oolong tea 	 From Fujian, China 	 Astringent taste 	 125g 	 Shelf life: 2 years  

Shengtang Business Co., Limited

“Ying Xue Ru Chun”is a premium-grade Silver Needle white tea, one of the most prestigious varieties in Chinese tea culture. Sourced from Fuding, Fujian Province, widely known as the hometown of white tea and a key tea export hub, this exquisite tea is crafted exclusively from the young, unopened buds of the tea plant. Each bud is meticulously handpicked, selected for its plumpness and covered in dense, silvery-white hairs, giving the tea its signature needle-like appearance and beauty. “Ying Xue Ru Chun” delivers a light, mellow taste with a refreshing natural sweetness. This Silver Needle tea’s delicate aroma is complemented by a smooth, silky mouthfeel and a lingering finish. Silver Needle tea Product name: Ying Xue Ru Chun.Variety: Silver Needle, white tea.Place of origin: Fuding, Fujian, China.Type: White tea.Year: 2022.Taste Flavor: Light, mellow, and refreshing with a delicate natural sweetness.Mouthfeel: Smooth, silky texture with a lingering, elegant aftertaste.Key Features Carefully selected for superior quality.Ideal for multiple infusions, revealing deeper layers of flavor with each steep.A perfect choice for those seeking a refined, meditative tea experience.

Silver Needle White Tea

“Cong Gu Zhi Jin”, also known as “Shui Xian”, is a variety of Wuyi rock tea from the category of oolong tea. This exceptional tea is crafted from century-old tea bushes—referred to as “Cong”—that grow deep within the rugged cliffs of the Wuyi Mountains in Fujian, China. Such a unique growing environment imparts the brew with a full-bodied texture, a mature, layered taste with earthy notes of wood, and an exceptionally strong and lingering finish on the palate. Wuyi Oolong Tea Product name: “Cong Gu Zhi Jin”.Variety: Wuyi rock tea.Cultivar: Shui Xian.Tea category: Oolong tea.Place of origin: Wuyi Mountain, Fujian, China.Taste Texture: Full-bodied, velvety.Flavor: Mature and layered, with earthy notes of aged wood.Finish: Exceptionally strong and lingering aftertaste.Key Features Sourced from “Shui Xian” bushes, nearing 100 years of age.Grown in the cliffside soil of the Wuyi Mountains.Ideal for multiple infusions, revealing evolving flavor with each steep.

Chinese Oolong Tea 

Zhejiang Longding Tea Group Co., Ltd.

This tea features tightly compressed, fairly dark and glossy leaves that are even and clean. The liquor is bright orange-red; the aroma is sweet with floral notes; the flavor is mellow and well-rounded. The brewed leaves are fairly tender, still reddish-bright, and fairly intact. 

Qian Jiang Yuan Kai Men Hong Black Tea

Guangxi Minghui Tea Co., Ltd.

邕莉堡金牡丹红茶 源自世界的东方，中国的福建省 以铁观音为母本，黄棪为父本，杂交育种而成 每年春天，茶树在阳光和雨露的滋养下苏醒过来 新芽在枝头摇曳生姿 由于是杂交的关系 略带有淡淡的水蜜桃香味 冲泡后的茶汤中又自带清淡的兰花香 前调是兰花香 中调是水蜜桃香 后调是木质香与少许焦糖香细闻杯底香如蜜 挂杯持久，茶气十足 【香气】 前调是兰花香/中调是水蜜桃香 后调是木质香与少许焦糖香 【汤色】 金黄明亮/清澈通透 【滋味】 入口顺滑/回甘持久/香气明显 【特点】 闻之蜜香怡人，饮之回味甘甜 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?