AST Group Co Ltd

Material: plush.Soft and huggable.Available in customized colors and designs.Great gift for your children and for Valentine's Day giftGood craftsmanship(Product Highlights) 2-in-1 Ultra-Cute Design These aren't just ordinary plushies! They are combining an adorable, blushing lamb face with various playful animal hoodies (including bear, bunny, and pastel variations) that instantly capture hearts.Charming "Good Fortune" AccessoriesEach plushie comes equipped with its own mini crossbody pouch or lucky bag! Whether it's a vibrant fruit shape or a traditional wealth pouch, these tiny details add a layer of interactive playfulness and make them perfect as symbolic gifts for luck and prosperity.Cloud-Like Softness &amp; Premium QualityCrafted with high-quality, ultra-plush fabric and stuffed to perfection for maximum chubbiness. They are incredibly soft to the touch, shed-resistant, and designed to withstand endless hugs, making them perfect for both kids and adults.A Pastel Palette for Every PersonalityAvailable in 5 delightful colors—**Lavender Purple, Soft Pink, Cream White, Butter Yellow, and Cocoa Brown**. Collect the whole set to create an aesthetically pleasing display on your bed, sofa, or office desk!The Ultimate Gift IdeaLooking for the perfect birthday, anniversary, or holiday present? These plushies are highly photogenic, comforting, and guaranteed to bring a smile to anyone's face. They double as the perfect decorative accent for any cozy room.A hot-selling item across multiple demographics, from toddlers to Gen Z and plush collectors. 

Animal Plush Toy 

Sichuan Lingqi Food Co., Ltd

Melebu Lava Mousse Cake, a perfect combination of dense mousse and soft cake. At the moment of cutting, rich chocolate rushes out like magma, with a dual impact of visual and taste. Every bite is a surprise explosion, and the cocoa aroma melts on the tip of the tongue, adding a touch of sweetness to life. Let the Lava Mousse Cake ignite your sweet moments 

Lava mousse cake

Zhejiang Anyou Manufacturing Cans Co.,Ltd

Welcome to our winter wonderland of tins, where each box is crafted with a sprinkle of joy and a dash of warmth! You’re looking at one of our favorite creations: the snowflake-themed, heart-shaped tin. At our tin box factory, we believe in making tins that don’t just hold treats but bring a little extra magic into your life. This tin is more than just a container; it’s a cozy little treasure, designed to capture the spirit of winter and the warmth of the holidays. ﻿ The Heart of Winter – A Tin That Feels Like a Hug ﻿ This tin is all about capturing that warm, fuzzy feeling you get during the holidays. With its snowy white lid adorned with an elegant snowflake and its deep red sides sprinkled with snowflake patterns, this heart-shaped tin feels like it belongs next to a roaring fire, filled with homemade cookies, candies, or even little love notes. We designed it to be the perfect mix of classic and cozy – the kind of tin that makes you want to curl up with a blanket and a cup of cocoa. ﻿ But don’t let its delicate appearance fool you! This tin may look soft and inviting, but it’s as sturdy as a winter pine. Crafted from high-quality tinplate, it’s designed to keep your treats safe and fresh, even if you decide to stash it away until next winter. We like to think of it as a “cozy guardian,” ready to protect your goodies with charm and style. ﻿ 

Heart shape Metal Tin Box Confetionery Gift Tin Storage Can

Dongguan FocusBox Co., Ltd.

In the world of fine confectionery and artisanal baking, the presentation is not merely a prelude to the experience—it is an integral part of the story. It is the first promise of quality, the initial whisper of the delights that await within. This exquisite magnetic box is more than a container; it is a stage upon which the drama of flavor and texture is set to unfold. Designed for the discerning purveyor of cakes, chocolates, and gourmet foods, it transforms a simple gift into a moment of pure, unadulterated luxury. The journey begins the moment the box is held. The exterior is a study in sophisticated contrast, a deep, velvety chocolate brown that evokes the richness of the finest cocoa beans. This rich base is elegantly framed by a gleaming metallic gold trim, a detail that catches the light and immediately signals a product of exceptional quality. The tactile experience is paramount; the rigid structure of the box feels substantial and protective in the hands, a reassuring testament to the care taken with its contents. The magnetic closure provides a satisfying, gentle resistance, a soft "click" that is both secure and ceremonial, inviting the recipient to partake in the unveiling. Lifting the lid reveals a hidden layer of storytelling. The interior of the lid is a canvas of warm, metallic gold, upon which a delicate and intricate illustration is rendered in a darker, complementary tone. This is not a random design but a homage to the craft itself. The artwork depicts vintage confectionery equipment—the elegant curves of a chocolate tempering machine, the precise mechanics of a mold press, the simple perfection of a finished chocolate bar. It is a visual narrative that speaks of tradition, craftsmanship, and the alchemy of transforming raw ingredients into edible art. This detail does more than decorate; it educates and elevates, connecting the consumer to the heritage and passion behind the product. Nestled securely within the deep brown base of the box are the stars of the show: a trio of perfect macarons. Their placement is deliberate, each one cradled in its own custom-fit indentation, ensuring they arrive in pristine condition. The arrangement itself is a study in visual harmony. Two of the macarons are a rich, dark chocolate, their shells smooth and glossy, promising an intense, bittersweet experience. The third is a lighter, caramel-toned creation, offering a visual and flavorful counterpoint. This careful curation within the packaging suggests a thoughtful selection of flavors, an invitation to a journey of taste. The interior lining, a soft, food-safe material, provides a final layer of protection and a touch of textural softness against the crisp shells of the pastries. The branding is executed with a masterful touch of minimalism. On the front of the box, the words "Premium Chocolate" are embossed or foil-stamped in the same gleaming gold as the trim.  

Cake Magnetic Box

Yangjiang Market Value Enterprise Company Limited

 18.7*5.8CM,Grater Blade:8.6*5.3CM,0.3MM,60G;304# ﻿ Professional-Grade Performance﻿ Engineered for discerning chefs and home cooks alike, theCheese Grater Acid Etch Blade With PP Handlecombines advanced manufacturing techniques with ergonomic design. The stainless steel blade undergoes a proprietary acid-etching process edge that maintainssharper performancethan conventional graters through extended use. ﻿ Technical Superiority﻿ •Acid-Etched Blade Technology:Precision-treated stainless steel with corrosion-resistant propertie ensures consistent grating results across hard cheeses (Parmigiano-Reggiano Pecorino) to semi-soft varieties.•PP Handle Engineering:Injection-molded polypropylene handle features ergonomic tilt with anti-slip crosshatch patterning (0.8mm groove depth), rated for 50N grip force compliance. Withstands repeated dishwasher cycles without deformation.•Multi-Plane Safety:2.5mm finger guard barrier integrates with blade housing, achieving ANSI/NSF food tool safety certification. Non-reactive surface meets EU food contact standards.﻿ Operational Advantages﻿ •Dual-Action Efficiency:Optimized blade angle (27° primary facet) enables both push-and-pull grating motions, increasing throughput by 35% compared to single-direction designs.•Cross-Culinary Versatility:Certified for grating chocolate (≥58% cocoa solids), citrus zest, and root vegetables (tested with turmeric, ginger, and wasabi root) without blade fouling.•Hygienic Maintenance:Seamless monocoque construction eliminates food traps, achieving 99.2% bacterial reduction in standard cleaning protocols.﻿ Why This Matters for Professionals﻿ Commercial kitchens using the Cheese Grater Acid Etch Blade report 18% reduction in prep time standard box graters. The acid-etch manufacturing process creates a self-sharpening edge structure that maintains optimal cutting geometry through repeated use, eliminating the performance degradation seen in stamped blades. ﻿ ﻿﻿ ﻿ Elevate your culinary toolkitwith engineered precision that bridges professional efficiency and home kitchen reliability. ﻿ This technical profile emphasizes measurable performance metrics while maintaining professional tone. The structure guides readers from material science fundamentals to practical operational benefits, appealing to both procurement specialists and end-users. ﻿ 

Cheese Grater Acid Etch Blade With PP Handle,TC

AXIS HOMETEX

 These 2-ply 100% cotton bath towels are ideal for upper end retail stores. They are super absorbent and super soft and come in English colors. We have embroidery options available and can do what ever embroidery as required by the customer. 
 
  Material: 100% cotton. 
  Color: dune, cocoa, ivory, slate, black, aqua, navy and beige. 
  Product size: bath, hand, wash and bath sheet. 
  Inventory available. 
 

100% Cotton Bath Towel

Spiriti

Liqueur with a rich coffee flavor and a soft tinge of cocoa. Rich velvety taste evokes familiar and at the same time unique senses. It is the classic drink for desserts, for an ice cream. It is the ingredient of creamy and coffee cocktails. &nbsp; 

 KEN-TO Coffee Liqueur 

Network Foods (Hong Kong) Ltd

 The chocolate candies are&nbsp;available in different flavors and shapes with&nbsp;attractive packaging. The creamy and soft texture melts in your mouth with a compelling&nbsp;sensation of cocoa. These delicious chocolates are simply irresistible. 
 
  Premium gifts for all occasions. 
  Available in different flavors. 
 

Chocolates

Aslin Canada Trading Ltd

 	 Medium Bodied red table wine 	 13% Alcohol 	 60% Marechal Foch, 25% Cabernet Libre, 10% Cabernet Foch, 5% Merlot 	 Plum, cocoa, fresh tilled earth, and an almost nutty flavour. This is an intriguing red that finishes soft and tart  

Prevost 2015

Kingsway Wine Merchant Limited

   Featured here is a bottle of wine in deep ruby red.   The wine is both vibrant and savory on the palate, with spicy and cocoa notes and blackcurrant aromas.   Soft yet firm with sweet tannins, it will offer you an exceptional drinking experience.   Match perfectly well with simple roast meat.   Types of grape: 80% Sangiovese, 20% Cabernet Sauvignon.   Vintage year: 2008.  

Villa di Capezzana Carmignano 2008

Tenuta Badia di Marrona

   Deep in color, this wine&rsquo;s aroma has delicate notes of cinnamon, cocoa and black pepper.   In the mouth, it is soft and pleasing with a velvety smoothness.   The long finish is both warm and intense.   Type of wine: red.   Vintage year: 2010.   Age: 15 months.   Types of grape: syrah, merlot and sangiovese.   Alcohol: 14.   Annual production: 20000 bottle(s).   Size: 75cl/ bottle.  

Vino Rosso Toscana Taneto 2010

Vigne e Vini srl

   Wine of ruby red color; very elegant, intense, fruity with hints of ripe plum, cherry jam and hints of cocoa.   Spiced with an ending that just gives hints of vanilla.   A wine of great structure, soft and full of ripe tannins.   Types of wine: IGP red wine.   Vintage year: 2012.   Country of origin: Apulia, Italy.   Volume: 12.5% alc.   Sweetness level: 12.5 G/L.   Small order accepted.  

12 E Mezzo Primitivo Del Salento

Dictador

This 12-year-old rum is a blend of traditional Colombian distillery with European and Japanese style bottling technology. It features an&nbsp;intense amber color with a reddish tinge. It flaunts a full aroma with notes of caramel, honey, seeds and fresh roasted coffee, delicately marked barrel.
 
  Round and soft taste, with a slight hint of cocoa. 
  Made from the most classic material, molasses from sugar cane. 
  Bottled with strict quality control procedures. 
 

Rum Dictador 12YO

KTT Fine Wine Pte Ltd

Churchview Bartondale Cabernet Sauvignon 2013
- Dry red wine
- 100% Cabernet Sauvignon&nbsp;
- 14.5%&nbsp;Alcohol, 750ml bottle
-&nbsp;A bright and vibrant deep red with purple rim
- clean and intense with blackcurrents, plums and black&nbsp;cherries.
A pronounced intensity of those dark fruits that were detected on the nose are followed&nbsp;by subtle black olives, nutmeg, liquorise, cocoa and eucalyptus on the mid palate. This is all integrated with fine oak tannins and soft acidity. The Line and Length is Superb and finish does not dissappoint &nbsp;being &nbsp;dry,soft and satisfying.
- Excellent with all red meats, roasts and hearty meals. This wine will age gracefully in the right conditions for 10 + years

&nbsp;

Churchview Bartondale Cabernet Sauvignon 2013

Tenuta Ferraro Srl

 Amicore is the result of &nbsp;the fine care and management of &nbsp;the latest innovative techniques &nbsp;of the grape drying process followed by the enologists&nbsp;team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying&nbsp; about one month, the grapes ferment and macerate on the skins for a specific &nbsp;period of &nbsp;time, then wine is moved&nbsp; into French oak barrels where it&nbsp;remains for 6 months . 
&nbsp; 	 Grapes: Venetian native vines. 	 Colour: deep impenetrable ruby red with garnet reflections. 	 Taste: intense, captivating aroma, full-bodied, with notes of cocoa and vanilla, smooth with soft tannins. 	 Food: Braised meat, Goulasch, baked lamb, boar meat, aged cheeses. 	 Serving temperature: 14 &ndash; 16&deg;  &nbsp;
&nbsp;

Amicore IGT Rosso Veneto 2014 Fondo del Sole

Tenuta Carretta

Cannubi is the Barolo cru that enjoys the Langhe's best exposure and microclimate and has always produced the best grapes and most prestigious wines. Barolo DOCG Vigneti in Cannubi 2008 is an Italian red wine, flaunting a garnet red hue with orange highlights. It is persistent with wild berries, cocoa and spices flavors. It is an austere, complex wine with an intense, warm flavor, mellowed by the nobility and softness of the tannins. It goes well with red meats, game, roasts and mature cheeses.
 
  Country of origin: Italy. 
  Region: Piedmont. 
  Name of chateau: Tenuta Carretta. 
  Grape varietal: Nebbiolo. 
  Vintage year: 2008. 
 

Barolo DOCG Vigneti in Cannubi 2008

 Displayed is a bottle of red wine from the famous wine making region of Barolo, Italy. Made of Nebbiolo, this red wine has a persistent bouquet of&nbsp;wild berries, cocoa and spices. It is austere and&nbsp;complex with an intense and&nbsp;warm flavor with soft tannins. 
 
  Country of origin: Italy. 
  Region: Barolo. 
  Brand name or name of chateau:&nbsp;Tenuta Carretta.&nbsp; 
  Grape varietal: Nebbiolo. 
  Vintage year: 2009. 
  Age: 36 month(s),&nbsp;of which at least 24 months in oak casks.&nbsp; 
  Sweetness of wine: dry. 
  Langhe wine. 
 

Barolo DOCG Cannubi

LA VIGNA LIMITED

This is an Italian red blend made with premium Corvina, Rondinella and Molinara. The&nbsp;deep ruby-red wine opens with an intense nose that is reminiscent of wild berries, mature strawberry and floral aromas, intertwined with light cocoa notes in the background. It gently delivers a balanced aroma of wood with a hint of vanilla, fresh and tasty, with soft tannins and flavorful pepper. The wine leaves a long-lasting palate with good volume and structure, complex and harmonious. It is recommended for pairing with braised meat and mature cheeses.

 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name: Amarone Della Valpolicella. 
  Type of grape: Corvina, Rondinella and Molinara. 
 

Italian Amarone Della Valpolicella, Villa Mattielli DOCG

William Cole Vineyards

This&nbsp;fine blended red wine&nbsp;has a deep and intense purple color. On the nose, the aromas of mature red fruits, blackberries with a touch of butter, tobacco and cocoa powder are unforgettable. The palate is full-bodied, silky and comes with sharp acidity and soft, round tannins.
 
  Vintage year: 2009. 
  Grape varietal: 50% Cabernet Sauvignon, 25% Merlot, 25% Carmenere. 
  Country of origin: Chile. 
  Harvest method: hand picked. 
  Destemming: 100%. 
  Fermentation period: 10 days. 
  Fermented in stainless steel tanks. 
  Age: 12 months in French oak barrel. 
  Alcohol by volume: 14.1%. 
  Residual sugar: 2.8g/L. 
 

Winemaker's Special Reserve 2009

Canadian Dragon Trading Company Ltd.

This distinct red blends the royal varietals of Bordeaux. This wine is big and robust, with complex flavours and aromas of spice, floral, black currant, cherry, anise, hints of cocoa and vanilla. This full-bodied red has firm yet soft tannins with a smooth and creamy finish with long lingering notes of tobacco, vanilla and berry fruits. BC VQA.&nbsp; 	 Chateau name: Gold Hill Winery 	 Brand: Gold Hill 	 Vintage year: 2013 	 Age: 16 Months 	 Grape varietals and proportions: 100% Cabernet Franc 	 Country of origin: Canada 	 Food pairing: pair well with darker cuts of meat such as beef, lamb and soft cheeses like well-aged cheddar and aged asiago 	 Sweetness: Dry 	 Alcohol by volume (ABV) %: 15.40% 	 Volume of individual bottle: 750mL 	 Unique features: blends the royal varietals of Bordeaux. Big and robust, with complex flavours 	 Award/ Rating: 2016 Lieutenant Governor&#39;s Award, British Columbia 	 Wine Type: Premium Wine 	 Minimum Order Quantity for Trial Order (bottles): 120 	 Minimum Order Quantiy for Bulk Order (bottles): 600  

Gold Hill 2013 Grand Vin Family Reserve Meritage

Fontana di Papa Sca

  This Italian red is produced from 65% Montepulciano&nbsp;and 35%&nbsp;Cesanese grown in the volcanic&nbsp;area by Doc Roma. The red wine is intense red in color with purple red reflections, which are going to disappear with ageing. With a pleasant softness given by the malolactic fermentation, this full-bodied wine is rich&nbsp;in aromas, with flavors of red and black berries with aromatic notes of violets, cocoa, tobacco and licorice.

  
 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name: Doc Roma. 
  Type of grape: 65% Montepulciano and 35% Cesanese. 
  Alcohol % by volume: 12.5%. 
  Volume: 750ml. 
   Type of terrain: volcanic origin, rich in potassium and phosphorus, poor in calcium and nitrogen.  
    Altitude: 200mt above the sea level.   
    Harvest: hand-picked grapes&nbsp;were stored in&nbsp;wooden cases during the last week of September.   
    Wine making process: temperature controlled maceration for 12 days, daily punching, pumping and delestage, draining and soft pressing.   
    Malolactic fermentation: fully made in 225-liter barrels.   
    Blending and fining in a stainless steel container.   
    Service temperature: 18-20&deg;C.    
    Gastronomic pairing: boiled meats are suggested for this wine; together with braised or roasted meats, and cheeses.   
 

Doc Roma Red

Az.Ag. La Calonica di Cattani Fernando

   Type of wine: Cortona Sangiovese D.O.C.   Grapes used: 85% Sangiovese, 8% merlot, 7% Cabernet Sauvignon.   Production area: Loc. Capezzine - Cortona-Arezzo.   Altitude above sea level: 350 s.l.m.   Vilification: the grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26&deg;C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 12 month and 6 month on bottles.   Chemical analysis:
 Alcohol: 13.50%.
 Ac. Vol: 0.40gr/liter.
 Ac. Tot: 5.00gr/liter.   Net dry extract: 31,00gr/L.  Tasting notes: 
   Color: intense and deep ruby red with hints of violet. Bouquet: delicate intense and complex with hints of cocoa. Taste: good structure, very persistent soft and harmonious.   Serving temperature: 18&deg;C.   Serving suggestions: meat dishes, roast venison, game and cheeses.  

Cortona DOC Sangiovese "Girifalco" 2009

Dominio de la Vega

    Varietals: Bobal     Aging:   4 months in 500 liter new French oak barrels.     Vineyard:   35-45 year old vineyards, bush trained, in &quot;La Muela&quot; area.     Altitude: 750 m
       Soil: Clay-limestone      Harvest:    After monitoring the ripening process in our various plots, we select the vineyards with the greatest potential in terms of fruit and soft tannins.&nbsp; Hand harvesting at night in the second week of September.      Winemaking :   After crushing, the grapes undergo a pre-fermentation maceration for 6 days at 8&deg;C and very gentle fermentation maceration for 10 days at 22&deg;C.&nbsp; Malolactic fermentation later takes place in barrel.      Bottling:    After aging and a light stabilization, the wine is left to rest in bottle for a minimum of six months.      Tasting notes:    Deep cherry red with violet hues. Intense aromas of red fruits (blackberry, blackcurrant) wrapped in sweet notes such as vanilla, against a backdrop of mocha and coffee.&nbsp; On the palate the wine is intense, fresh and fruity, with soft, ripe tannin. On the finish, it evokes coffee with cream, ink and cocoa.      Food pairings:    On its own or with cheeses, p&acirc;t&eacute;s, cured meats, meat, rice and pasta.   Goes deliciously well with chocolate and red jam.   

Bobal

Louis de Grenelle

 This bottle of Rouge Acajou is a semi-dry red sparkling wine made from Cabernet Franc. This dark red wine has aromas of red caramelized fruits with a touch of cocoa. It is soft and sweet in taste    Country of origin: France.   Region: Loire.   Name of chateau: Louis de Grenelle.   Grape varietal: Cabernet Franc.   Alcohol % by volume: 12.5%.   Sweetness: demi-sec.  

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