Fujian Xingcheng Paper Co., Ltd.

Glassine Paper is our premium specialty packaging paper, crafted from high-quality bleached sulfate wood pulp through high-consistency beating and super-calendering processes. The result is a strong, smooth, supple sheet with a natural sheen and elegant semi-transparency (transparency approx. 70%–80%), combined with excellent air-tightness and oil/grease resistance. It imparts a sophisticated, softly veiled visual elegance while delivering reliable protection—making it ideal for inner lining or wrapping in premium food items (pastries, confectionery, tea), luxury gifts, delicate silks, precision instruments, medical supplies, and other high-end products. The Customization Detail of Glassine paperGRADE   GSM COLOUR SHEET REQUIREMENT ROLL REQUIREMENT A+ 17-40GSM Natural White(Food-Grade)Bleached White Length &amp; Width: 500mm~1300mm MOQ：30 Tons Self-Mached Recommended Machine Width： 1880mm GSM≥20GSM MOQ：10 Tons Natural (Unbleached) White Glassine Paper:Strict non-fluorescent process, food-grade certified and tested. Safe for direct food contact (candies, tea, dried fruits, pastries, bread, etc.) while delivering health assurance and sophisticated premium feel.  Bleached White Glassine Paper:Brighter whiteness and superior surface sheen. Perfect for luxury apparel, silk, leather goods, high-end gift linings, precision parts, electronics, medical supplies, and other items needing dust/moisture protection with clear visibility.  100% Virgin Wood Pulp CommitmentTo ensure every sheet of glassine paper maintains exceptional transparency, strength, and stability over time, we exclusively use 100% premium imported virgin wood pulp as the sole raw material. We never blend in any recycled pulp, simulated wood pulp, or recovered fibers—strictly eliminating risks from raw material variations. By controlling quality at the source, we guarantee your packaging consistently delivers crystal-clear, smooth, and refined premium aesthetics. 

Translucent Paper Wrapping Glassine Paper

Jiangmen Power Ind'l Co Ltd

   Material: sugar and carbohydrate sweet material.   With binder (starch pulp, syrup, colloid solution), disintegrating agent (dry starch, car-boxy methyl starch sodium, effervescent mixture), lubricant seasoning (the essence, fruit acid) and coloring.   Pressure piece of sugar manufacturing process: sugar powder, mixture ingredients to the whole grain drying granulation and pressing pieces to shape.  

Pressed Candy

Caspian Coast Winery and Vineyards LLC

Grapes are selected from the Caspian coastal vineyard to age gracefully with pulp fermentation at a strictly controlled temperature, stabilize, and bottled as Chyrag Gala Matrasa. It brings out a classic red dry taste of medium sweetness that goes superb with meat dishes, fruits and desserts.

&bull; Country of origin: Azerbaijan.
&bull; Name of chateau: Chyrag Gala.
&bull; Grape varietal: Matrasa.
&bull; Volume: 750ml.
&bull; Alcohol by volume (ABV): 14%.
&bull; Age: 2.&nbsp;
&bull; Sweetness: medium.
&bull; Flow temperature: 14-16&deg;C.
&bull; Go particularly well with meat dishes, fruits and desserts.

Chyrag Gala Matrasa

Hansung Food Co., Ltd.

This Korean-style citron marmalade contains honey and aloe for added health benefits. It is used for making Korean-style honey citron tea.&nbsp;It has a sweet,&nbsp;tangy flavour with a&nbsp;refreshing citrus&nbsp;aroma. Simply put a few tablespoons of marmalade in hot water and stir until even. 

 
  Ingredients:&nbsp;citron fruit flesh,&nbsp;aloe vera pulp, sugar, fructose, honey, acidity regulator (E330). 
  Store in a cool and dry place. 
 

Honey Aloe Citron Marmalade

Chiarli Modena

&quot;Blanc de Blancs&quot; Brut 	 Bright yellow colour with greenish tinges. White-pulp fruit aromas and light floreal notes on the nose. Dry and nicely crisp with a pleasant acidity, aromatic aftertaste and fine as well as lively perlage. 	 Alcohol content: 12% vol. 	 Grape variety: 50% Chardonnay, 50% Grechetto Gentile 	 Vinification: Soft pressing of the grapes at a controlled temperature with the addition of selected yeasts. Slow second fermentation in &ldquo;cuve close&rdquo; at a low temperature. 	 Accompaniments: Aperitifs, appetizers, white meat and fish. 	 Service temp.: Serve chilled (8&deg; - 10&deg; C). 	 Size: 75 CL 	 Blanc de Blancs 	 BRUT 	 Appellation: Brut White Sparkling Wine 	 Region: Emilia Romagna 	 Producer: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860.&lsquo;Cleto Chiarli Tenute Agricole&rsquo; produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna. 	 Characteristics: Bright yellow colour with greenish tinges. White-pulp fruit aromas and light floreal notes on the nose. Dry and nicely crisp with a pleasant acidity, aromatic aftertaste and fine as well as lively perlage.  

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