Enjoy Wine Goup Limited

Flatter your taste buds with the authentic taste from Spain with a bottle of Tempranillo wine. Freshly harvested from Spanish vineyard, the lip-smacking liquor boasts a vibrant note of Tempranillo grapes on your nose and it tastes bone dry on the palate which then unfolds to reveal a burst of savory flavor inside your mouth.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Tempranillo. 	 Taste: bone dry with a feast of savory flavors. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles. 	 &nbsp; 	 Awards: Gold Medal by Berliner Wein Trophy 2018. 	 Silver Medal by International Wine Challenge 2018. 	 Gold Medal by Challenge Mill&eacute;sime BIO 2016. 	 Gold Medal by Nuevo Vino International Contest 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by New York International Wine Contest 2016.  

GENERACIÓN 76 Tempranillo 2015

Haselgrove Wines

The Celts believed Hazel to have protective powers. If you wore a badge of Hazel you would be protected from evil spirits, sea captains would wear twigs of Hazel woven in their hats to protect themselves from the wickedness of the sea.
Irish Mythical Legend Finn McCool used a shield made from Hazel to protect him. Cabernet Sauvignon&rsquo;s high tannin content symbolises this protection by protecting the wine during the ageing process. 	 Chateau name:&nbsp; Haselgrove 	 Brand:&nbsp; Origin Series 	 Vintage year:&nbsp; 2013 	 Age:&nbsp; 3 years 	 Grape varietals and proportions:&nbsp; Cabernet Sauvignon 	 Country of origin:&nbsp; Australia 	 Fruit grown in region(S):&nbsp; McLaren Vale 	 Food pairing:&nbsp; Beef and black bean sauce 	 Sweetness:&nbsp; Dry 	 Alcohol by volume (ABV) %:&nbsp; 14 	 Volume of individual bottle:&nbsp; 6000 	 Unique features: Full bodied with a velvety silk lined balanced palate and dark fruits&nbsp; 	 Award/ Rating: Silver medal at the China Wine and Spirits Awards 	 Reference Price:&nbsp; 147.96 	 Wine Type: Premium Wine  

Haselgrove Protector Cabernet NV

Complement a luscious dish of ribs with a glass of Garnacha wine. Crafted from 100% freshly picked Garnacha grapes in Spain, the award-winning liquor greets your nose with a tantalizing scent of ripe fruits and spices and finishes on your palate with a dry and lingering aftertaste that is sure to leave your craving for another glass.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Garnacha. 	 Taste: dry with hints of ripe fruits and spices. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Asia Wine Trophy 2018. 	 Gold Medal by Berliner Wein Trophy 2018. 	 Gold Medal by Mundus Vini Biofach 2018. 	 Gold Medal by EcoRacimo Contest 2018. 	 Silver Medal by Grenaches du Monde 2018. 	 Gold Medal by International Organic Wine Award 2016. 	 Gold Medal by Grenaches du Monde 2016. 	 Gold Medal by EcoRacimo Contest 2016. 	 Silver Medal by New York International Wine Contest 2016. 	 Silver Medal by Nuevo Vino International Contest 2016.  

GENERACIÓN 73 Garnacha 2015

AGE Group Limited

Combining our years of experience in Dry-aged technic and greatest Prime Grade steak, We will bring the customers to the greatest enjoyment of their taste buds. You can simply follow the instructions on the package to unfreeze and cook. The cuisine from fine dining restaurants will be bought to your home.

Beef (Dry-Aged) Angus Prime Grade Rib Eye

Beekeeping Gregor Jere

 	 Sweet 	 Perfect drinking temperature 6-8&deg;C 	 Made of high quality Slovenian chestnut honey 	 Unique, daring bitterness and sweetness, velvety 	 Good to match with baking spices, dry aged beef... 	 Perfect for digestif  

Honey Wine/Mead, Chestnut Sweet

Az. Agr. Poliziano Di Carletti

Outlined is a bottle of red wine that is made from Gentile and Merlot to give a special and dry flavor. The taste is well structured with longevity&nbsp;and is&nbsp;fragrant but not exaggerated. The floral perfume is aged and is ideal to serve with beef.
 
  Volume: 0.75L. 
  Vintage year: 2007. 
  Country of origin: Italy. 
  Type of grapes:&nbsp;85% Prugnolo Gentile, 15% Colorino Merlot. 
  Name of Chateau: Az. Agr. Poliziano. 
 

Red Wine

Chateau Hostens-Picant

This Lucullus red wine is fermented in traditional ways for superior astringency. The aroma with hints of black fruits is elegant yet flavorful. Serve roasted beef or soft cheese with this dry red wine to create a fine complexion.
 
  Type of wine: red wine. 
  Country of origin: France. 
  Region: Bordeaux. 
  Grape varietal: Melot, Cabernet Franc. 
  Alcohol % by volume: 14.5%. 
  Volume: 1,500ml. 
  Vintage year: 2005. 
  Age: 3 weeks. 
  Sweetness of wine: dry. 
 

Lucullus Red Wine

Castelvecchio

   Aged for 12 months in barriques.   Intense fruity aromas with ripe red berries undertones.   Moderately dry with a soft-palate and persistent finish.   Make a superb partner for roast red meats, especially beef, hearty meat bakes and stews.   Serve at a temperature between 16 to 18 degrees for best results.   Country of origin: Italy.   Name of chateau: Castelvecchio.   Grape variety: 90% Sangiovese and 10% Merlot.   Alcohol by volume: 14%.   Vintage year: 2011.  

Il Castelvecchio Chianti Colli Fiorentini 2011

Araex Rioja Alavesa, S.L.

Featured is a bottle of Baigorri Reserva 2005 produced in Spain. This rich, mellow red wine has received good ratings from critics. You can pair this wine with beef, game, grilled red meats, roasts and stews.

 
  Type of wine: red wine. 
  Country of origin: Spain. 
  Region: Rioja. 
  Chateau: Baigorri. 
  Grape varietal: 100% Tempranillo. 
  Vintage year: 2005. 
  Age: 18 months in French oak. 
  Sweetness: dry. 
 

Baigorri Reserva 2005

Barbanera Srl

The Italian red&nbsp;is made from Sangiovese grown by Duca di Saragnano. You can taste&nbsp;savory flavors of dark cherries and black stone fruit on your palate.&nbsp;It is a perfect match for burgers and beef.&nbsp;&nbsp;
 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name: Duca di Saragnano. 
  Type of grape: Sangiovese. 
  Vintage year: 2013. 
  Age: 6 months in Slavonian oak barriques. 
  Sweetness level: medium-dry. 
 

Sir Passo Sangiovese

Canalicchio di Sopra - Azienda Agricola

This bottled Brunello di Montaleino DOCG 2005 comes from the famous Canalicchio di Sopra guaranteeing a distinctive style. The unique flavor provides an unforgettable wine tasting experience. This dry wine matches well with different food such as beef, chicken and so on.   Type of wine: red.   Vintage year: 2004.   Age: 3 years in big barrels.   Type of grape: 100% sangiovese.   Name of chateau: Canalicchio di Sopra.   Region: Tuscany.   Country of origin: Italy.   Volume: 750ml-1,500ml.  

Bottled Red Wine 2005

San Patrignano Societa Agricola Cooperativa Social

This red wine flaunts a deep ruby,&nbsp;intense nose with notes of red and black berries leather and liquorice. The palate displays well defined tannins with a nice savoury undertone. The sweetness is well balanced and grows&nbsp;mellow in time. The wine is ideal to go with roast game or with beef or pork.
 
  Doc Colli di Rimini Rosso. 
  Age: in oak bar. 
  Grape: Sangloves, Cabernet Sauvignon, Merlot. 
  Chateau: San Patrignano. 
  Country of origin: Italy. 
  Type: dry. 
 

Italian Red Wine

Lakewood Vineyards Inc.

   Aged in oak barrels and comes with a classic garnet hue.   Dry, medium-bodied red with tempting aromas of cherry, plum and toast.   Firm tannic backbone with a warm note of oak and stone fruits.   Great with elegant red meat dishes like Sunday roast beef and simply prepared rare steak.   Country of origin: United States of America.   Winery: Lakewood Vineyards.   Grape variety: Pinot Noir.   Sweetness level: 1g/L.   Vintage year: 2011.   Accept small purchase orders.   Small purchase order MOQ: 12 bottles.   Small purchase order lead time: 2 months.  

Lakewood Vineyards Pinot Noir 2011

Mare Magnum Srl

  International Wine Challange 2013 - Commended
International Wine and Spritis Competition 2013 - Bronze  

 Type:
 Medium-bodied dry red wine

 Origin:
 Umbria, Italy

 Grape variety:
 Sangiovese, Cabernet Sauvignon, Merlot

 Description:
 Dark red with a rich, generous, fruity aroma and palate with notes of dark berries, cherries, herbs and toasted oak. Ideal for dishes of grilled beef, lamb and with flavorsome cheese.

 Winemaker's note:
 After the harvest the must ferments at 25&deg;C in stain-less steel tanks with daily remuage. This is followed by eight days maceration and malolactic fermentation. Parts of the wine have been aged in new French oak barrels.

Il Proprio Sangiovese

Bodega Tercia de Ulea

 Featured here is a bottle of red wine which is made from fine-quality Spanish grapes. The flavor is rich of fruits and flowers with&nbsp;a balanced complexion. This delicate red wine is a fabulous idea to enhance the juiciness and taste of beef dishes.
 
  Type of wine: red wine. 
  Country of origin: Spain. 
  Region: D.O. Bullas. 
  Name of chateau: Tercia de Ulea. 
  Grape varietal: Monastrell and Tempranillo. 
  Alcohol by volume: 15%. 
  Volume: 75cl. 
  Vintage year: 2006. 
  Age: 1 year. 
  Sweetness of wine:&nbsp;dry. 
 
 

Spanish Red Wine

Domaine Daniel Rion et Fils

The highlighted Vosne-Romanee les Beaux Monts is made from premium Pinot Noir in France. The floral aroma comes with a scent of red fruit to flaunt complexity. It is best to pair with beef dishes to enhance juiciness.
 
  Type of wine: red wind. 
  Country of origin: France. 
  Region: Bourgogne. 
  Name of chateau: Domaine Daniel Rion &amp; Fils. 
  Grape varietal:&nbsp;Pinot Noir. 
  Alcohol % by volume: 13.5%. 
  Volume: 750ml. 
  Vintage year: 2008. 
  Age: 15 months. 
  Sweetness of wine: dry. 
 

Vosne-Romanee les Beaux Monts

 The nose of this ruby red wine is enlivened by balsamic touches together with black currants, sweet marjoram, humus and liquorice for a&nbsp;powerful, well-rounded flavor. The palate reveals an excellent structure and a lengthy, vibrant finish.&nbsp;A perfect blend of acidity and tannins pair of the wine makes a perfect match with&nbsp;beef braised. 
 
  DOC Colli Di rimini Cabernet. 
  Age: in barbecues. 
  Grape: Cabernet Sauvignon, Merlot, Cabernet Franc. 
  Chateau: San Patrignano. 
  Country of origin: Italy. 
  Type: dry. 
 

Rimini Cabernet

Jean Luc & Paul Aegerter

This bottle of Nuits Saint Georges red wine made from quality Pinot Noir comes with a complicated hint. The fragrant aroma is rich in black fruits for added complexity. Enhance the flavor of roasted beef with this bottle of elegant red wine.
 
  Type of wine: red wine. 
  Country of origin: France. 
  Region: Burgundy. 
  Name of chateau: Aegarter. 
  Grape varietal:&nbsp;Pinot Noir. 
  Alcohol % by volume: 12.5%. 
  Vintage year: 2008. 
  Age: 18 months. 
  Volume: 750ml. 
  Sweetness of wine: dry. 
 

Nuits Saint Georges Red Wine

Canadian Dragon Trading Company Ltd.

This distinct red blends the royal varietals of Bordeaux. This wine is big and robust, with complex flavours and aromas of spice, floral, black currant, cherry, anise, hints of cocoa and vanilla. This full-bodied red has firm yet soft tannins with a smooth and creamy finish with long lingering notes of tobacco, vanilla and berry fruits. BC VQA.&nbsp; 	 Chateau name: Gold Hill Winery 	 Brand: Gold Hill 	 Vintage year: 2013 	 Age: 16 Months 	 Grape varietals and proportions: 100% Cabernet Franc 	 Country of origin: Canada 	 Food pairing: pair well with darker cuts of meat such as beef, lamb and soft cheeses like well-aged cheddar and aged asiago 	 Sweetness: Dry 	 Alcohol by volume (ABV) %: 15.40% 	 Volume of individual bottle: 750mL 	 Unique features: blends the royal varietals of Bordeaux. Big and robust, with complex flavours 	 Award/ Rating: 2016 Lieutenant Governor&#39;s Award, British Columbia 	 Wine Type: Premium Wine 	 Minimum Order Quantity for Trial Order (bottles): 120 	 Minimum Order Quantiy for Bulk Order (bottles): 600  

Gold Hill 2013 Grand Vin Family Reserve Meritage

Cantina Valpolicella Negrar

   Grapes are selected by hand from late September to early October.   Fermented at a temperature between 25 to 28 degrees.   Aged for 18 months in barrels and has been bottled for 4 months for further maturation.   This dry red features an intense ruby red color with hints of violet hues.   Intense and fine bouquet of cherries and spices.   Warm, full-bodied and velvety with notes of dried fruits.   Try it with forerib of beef, a rich lasagne or even a dense dark chocolate torte.   Keep well for up to 10 years if stored in a cool, dark spot, on its side.   Serve at a temperature between 16 to 18 degrees for best results.   Country of origin: Italy.   Region: Valpolicella.   Name of chateau: Domini Veneti.   Grape variety: 70% Corvina, 15% Corvinone and 15% Rondinella.   Alcohol by volume: 14%.   Sweetness level: 9g/L.   Acidity level: 5.5g/L.   Total dry extract: 33g/L.   Wine pH: 3.70.  

Domini Veneti Valpolicella DOC Classico Superiore Ripasso "La Casetta" 

Chateau La Marzelle

This premium red wine originates from Saint-Emilion, Bordeaux, France, ensuring the highest quality. It is fermented from a blend of 19% Cabernet Franc, 75% Merlot and 6% Cabernet Sauvignon. This red wine goes well with grilled beef, mutton and pork.
 
  Type of wine: red wine. 
  Country of origin: France. 
  Region: Saint-Emilion, Bordeaux. 
  Chateau: La Marzelle. 
  Grape varietal: 19% Cabernet Franc, 75% Merlot and 6% Cabernet Sauvignon. 
  Vintage year: 2008. 
  Sweetness: dry. 
  Age: 18 months in the 50% new oak. 
 

La Marzelle Red Wine 2008

La Canosa Agricola srl

 Made from 100% Sangiovese, this&nbsp;Italian red wine is deep ruby red in color. The wine has a fruity finish, and you will feel warm on the palate with authoritative tannin balanced by the aging in wood. It is ideal with boiled meats, braised beef, liver, spiced sausages and aged cheeses. 
 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name:&nbsp;Nullius. 
  Type of grape: Sangiovese 100%. 
  Vintage year: 2012. 
  Age: 12 months. 
  Small order unit price: EUR $5 
  Inventory available: yes 
  Production area: South Marche, Ascoli Piceno Province, Municipality of Rotella. 
  Soil: medium texture/clay and altered limestone banks. 
  Vineyards: from 350 to 550m a.s.l.; spurred cordon training system; from 4,545 to 5,680 vines per hectare. 
  Climate: cold winters with cool springs and dry summers. 
  Vinification: de-stemming and traditional maceration for 10-14 days at a controlled temperature (max 28 degree Celsius). 
  Ageing: aged&nbsp;partly in a tonneau (5hl) and partly in barriques (1st and 2nd passage) for 12 months. 
  Refining: 6-8 months in the bottle at a temperature of 15 degree Celsius. 
  Tasting notes: deep ruby red; on the nose fruity and vegetal with a background of licorice; warm on the palate with authoritative tannin balanced by the aging in wood, fruity finish. 
  Serving suggestions: ideal with boiled meats, braised beef, liver, spiced sausages and aged cheeses. 
  Serving temperature: 18 degree Celsius. 
  Shelf life: more than five years when stored under proper conditions. 
 

Nullius Sangiovese

   Grapes are carefully handpicked in early October.   Fermented at a temperature between 25 to 28 degrees.   Aged for 18 months in barrels and has been bottled for 6 months for further maturation.   This dry red features an intense ruby red color with hints of violet hues.   Complex aromas of red fruits, vinous and spices.   Full-bodied with velvety smooth texture and well-balanced tannins and acids.   Serve with meaty Italian dishes like beef tortellini or salami pasta bake.   Keep well for up to 5 to7 years if stored in a cool, dark spot, on its side.   Serve at a temperature between 16 to 18 degrees for best results.   Country of origin: Italy.   Region: Valpolicella.   Name of chateau: Domini Veneti.   Grape variety: 70% Corvina, 15% Corvinone and 15% Rondinella.   Alcohol by volume: 13.5%.   Sweetness level: 9g/L.   Acidity level: 5.5g/L.   Total dry extract: 32g/L.   Wine pH: 3.60.  

Domini Veneti Valpolicella Ripasso DOC Classico Superiore "Vigneti di Torbe" 

Marchedoc SCA

Type: still red wine

First year of production: 1999

Production area: typically hilly areas of the Marches

Terroir: gravelly, of average consistency

Grape varieties: Montepulciano and Sangiovese

Cultivation: runner system and double arched curve

Yield: 100 ql of grapes per hectare

Vinification: manual grape-picking, maceration with the skins for 5-7 days at a controlled temperature. Refinement in stainless steel

Alcohol content: 12,5% vol

Colour: limpid, ruby red with average transparency

Bouquet: intense, quite persistent, fruity with scents of morel, mature peach and prune, with age this wine acquires scents of liquorice root and floral scents

Taste: dry, warm and quite soft and fresh, sapid, sufficiently tannic, full bodied and quite harmonious with a subtle, persistent, bitterish taste on the palate. With age it becomes more harmonious

Accompaniments: when young: with main pasta courses with minced pork and giblets sauce, &ldquo;raw and cooked&rdquo; pork salted meat of any kind, bean, chickpea and lentil soups, grilled meat.. When aged: more structured dishes such as oven cooked pork second courses, roast beef cooked in a pan or in the oven with oil and aromas

Serving temperature: 16-18&deg; C

Recommended glass: young red wines

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