Alwefag Food industries

 	 Delicious High Quality Gummy Candy with German Origin comes in different flavors, packaging &amp; sizes  

Borgat Gummy

MDT Services

 	 Belgian-style Golden Ale made with German and English hops. 	 Brewed with rock candy that gives this beer a fruity aroma and a dry finish. 	 Notes of plum, apricot, and pear to achieve a perfect balance of fruit and spice. 	 Winner of Gold Medal in Belgian Ales Category at Los Angeles International Beer Competition 	 Available in 12oz bottles and 20L Kegs&nbsp;  

Golden Chaos Belgian Ale 

Hainle Vineyards Estate Winery

Ice wine or Eiswein is a German tradition, which started about 200 years ago. This presented ice wine is very special from Canada. Hainle Vineyards has a special place in Canada's ice wine history, being the first ice wine producer in North America. The Hainle family made the first ice wine in Canada in 1972, and has made it every year since, with three exceptions, 1998, 1999 and 2002. Ice wine is made from grapes, which are left on the vines until the first deep frost (at least -8&deg;C) of the year. The grapes must be picked, crushed and pressed while still frozen. The grapes, having been left on the vine for longer than the usual harvest, are very sweet. Only the water in the juice freezes, and all that comes out of the press is a very sweet and concentrated juice in a very small volume. Left behind in the press are the skins and a block of ice. In 2004, Riesling grapes were used for our ice wine along with 15% Traminer grapes for added complexity. The grapes were picked on December 12, 2004 in our own Peachland vineyards, at -19 degrees Celsius. No insecticides, herbicides or synthetic fertilizers are used in the vineyard, and the only spray used is elemental sulfur to control powdery mildew and soap to control leafhoppers. The sugar content of the grapes at harvest was 50.0% (grapes for regular table wines are usually picked at between 19 and 22% sugar). The grapes were affected by botrytis or &ldquo;noble rot&rdquo;. These grapes yielded enough juice to produce about 250 cases (200ml) of wine. The wine was fermented in glass containers with Saccharomyces Bayanus Champagne yeast, which has high tolerance for sugar and alcohol. No sulfite was added before or during fermentation. The juice was allowed to fully ferment at normal cellar temperatures; fermentation took about 4 months. The 2004 vintage has 105g/l of residual sugar (a 10 on the sweetness scale), and contains 12.9% alcohol. The wine has a golden straw color, aromas of candied sugar and apricots, and a lively acidity (11 g/l). The finish is very long and intense, revealing deeper fruit tones and hints of nuttiness. It is best enjoyed in small servings on its own, or matched with fruits, nuts or cheese-based desserts which are not overwhelmingly sweet. Try it with baked brie with a drizzle of honey glaze or a caramelized nut tarts. This wine has won many international gold medals and is fully certified organic.   Country of origin: Canada.   Region: British Columbia.   Grape varietal: Riesling.   Alcohol % by volume: 12.9%.   Capacity: 200ml.   Vintage year: 2004.   Name of chateau: Hainle Vineyards Estate.  

2004 Hainle Vineyards Riesling Estate Ice wine

Alcohol Type

Lager

Lambic

Hybrid Beer

Red Wine

White Wine

Sparkling Wine

Champagne

Ice Wine

Rose Wine

Black Wine

Chinese Distilled Rice WIne

Chinese Fermented Rice Wine

Indian Rice Wine

Japanese Sake

Korean Soju

Vietnamese Rice Wine

Filipino Rice Wine

Brandy

Tequila

Vodka

Whisky

Cider

Perry

Place of Origin

Aruba

Afghanistan

Angola

Anguilla

Albania

Andorra

Curacao

United Arab Emirates

Argentina

Armenia

American Samoa

Antigua and Barbuda

Australia

Austria

Azerbaijan

Burundi

Belgium

Benin

Burkina Faso

Bangladesh

Bulgaria

Bahrain

Bahamas

Bosnia and Herzegovina

Belarus

Belize

Bermuda

Bolivia

Brazil

Barbados

Brunei Darussalam

Bhutan

Botswana

Central African Republic

Canada

Switzerland

Chile

Mainland China

Cote d'Ivoire

Cameroon

Congo

Democratic Republic of the Congo

Cook Islands

Colombia

Comoros

Cabo Verde

Costa Rica

Cuba

Cayman Islands

Cyprus

Czech Republic

Germany

Djibouti

Dominica

Denmark

Dominican Republic

Algeria

Ecuador

Egypt

Eritrea

Spain

Estonia

Ethiopia

Finland

Fiji

Falkland Islands

France

Micronesia, Federated States Of

Gabon

United Kingdom

Georgia

Ghana

Gibraltar

Guinea

Guadeloupe

Gambia

Guinea-Bissau

Equatorial Guinea

Greece

Grenada

Greenland

Guatemala

French Guiana

Guam

Guyana

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

India

British Indian Ocean Territory

Ireland

Iran

Iraq

Iceland

Israel

Italy

Jamaica

British Columbia

Saudi Arabia

Distributor

Exporter

Manufacturer

VERIFIED

EXHIBITOR

PAID_EXPOSURE

My Sourcing

Unfollow the following supplier?

Unfollow the following supplier?