Okinawa Industrial Promotion Public Corporation

Manufacturer: Motobu Farm Co., Ltd. Over the years, we have continuously improved and refined our feeding methods using our original fermented feed made with Okinawa Orion Beer lees. Taking into account each cow’s age and type, we carefully adjust the feed to ensure healthy and well-balanced growth. As a result, Motobu Wagyu received the Minister of Agriculture, Forestry and Fisheries Award for Excellence in 2013. Since then, it has been highly praised for its mild, sweet fat and excellent melt-in-the-mouth texture, earning support across a wide range of dishes including yakiniku (grilled meat), shabu-shabu, steaks, and Hamburg steaks. Every cow we ship is not only traceable through an individual identification number (traceability system), but also carefully observed and physically checked by our staff on a daily basis to monitor their health condition. 

Motobu Wagyu

Manufacturer: Motobu Farm Co., Ltd. A plump and juicy Hamburg steak made with 100% Kuroge Wagyu beef. Only Motobu Wagyu, raised in Okinawa’s subtropical climate, can deliver such exceptional natural sweetness and flavor.Enjoy the burst of savory juices with every bite — no artificial preservatives, just pure, natural umami. Simply heat and serve. A perfect choice for families with children! 

Motobu Wagyu Hamburg Steak

Manufacturer: Motobu Farm Co., Ltd. A rich and flavorful beef curry made by slowly simmering premium Kuroge Wagyu (Japanese Black beef) to perfection.The deep, spicy roux pairs exceptionally well with the tender, naturally sweet beef, creating a truly satisfying dish. Just heat and serve — simple and convenient! Perfect for families with children, too. 

Motobu Wagyu Beef Curry

Chaoyiliu Inc

弊社は６０年以上歴史ある直営牧場と連携し、だからこそ、大切な牛の飼料全てを管理し、安全で美味しい牛肉を皆様にご提供できるよう、日々努めております。
Our supplier have been raising Hida Beef since 1947. By raising all of the beef in own farm, we fully manage the breeding process - from food to environment in which beef in order to provide to our customers, not only the highest quality beef, but also safe and healthy beef for a reasonable price.
我们与在飞弹地区有饲养飞弹牛60年以上历史的牧场合作，能够为您提供直接的高品质的极具价格竞争优势的工厂货源。
日本一のブランド和牛としての地位を築いた「飛騨牛」。その肉は、きめ細やかでやわらかく、網目のような霜降りと豊潤な味わいが特長です。
The finely textured,tender meat is marbled with a beautiful,cherry-blossom pink color and is noted for the high-quality,sweetness of its fat and well-rounded flavor.
飞弹牛，肉感细腻滑嫩，呈现非常工整漂亮的雪花和霜降花纹，入口即化。多年连续荣获日本和牛界奥林匹克奖的第一名。

This top-grade Hida beef meets the standards of the highest quality on marbling, luster, color, texture and smell. Characterized by its beautifully distributed marbling fat, this pink-colored meat carries delicate but rich taste together with the smooth texture and juicy flavor which melts in the mouth once eaten and lingers on the palate with a unique deliciousness. It is perfect to be grilled for a true taste sensation.&nbsp;

&bull; Top-grade Wagu beef from Japan.
&bull; Meet the standards of the highest quality on marbling, luster, color, texture and smell.
&bull; With beautiful marbling fat distributed on the pink-colored meat.
&bull; Smooth and juicy flavor.
&bull; Carry delicate but rich taste.
&bull; Melt in the mouth immediately.
&bull; With a unique deliciousness lingered on the palate.
&bull; Perfect to be grilled.
&bull; High quality and safe.
&nbsp;

Japan beef-Wagyu-A4-A5 Hida Beef-日本顶级和牛飞弹牛-西冷肉眼-ribeye-striplion

Kumamoto Prefectural Conference of Agriculture and Stockbreeding for Export Promotion

This photographed beef is bred in Kumamoto, Japan. The tenderness and juiciness are well guaranteed. This Kumamoto beef will surely catch the meat lovers&rsquo; eyes.
 
  Processed under strict quality control. 
  Origin: Kumamoto, Japan. 
 

Kumamoto Beef

Ushichan Farm Co., Ltd.

 	 100% made in Japan, &quot;The Lean Red Wagyu&quot; is the low-fat, healthy option for tender premium beef. It comes from Japanese shorthorn wagyu cattle, a rare breed raised in Iwate in northern Japan. Our shorthorns are raised the same way as other wagyu, with health monitoring and feeding programs designed around the age, breed, and sex of the cattle, so the beef is soft, but compared to A4/A5 wagyu beef from Japanese black cattle, Japanese shorthorn wagyu beef has less fat marbling and more red meat, giving it more savory beefy flavor that is light in the stomach and doesn&#39;t weigh you down. Beef from our Japanese shorthorns is lean, tender, and high in protein, with lots of beefy flavor to sink your teeth into that leaves you wanting more. 	 &nbsp; 	 Shorthorn wagyu beef is more reasonably priced than other wagyu beef, and it is soft and has a unique flavor. The beef is born, raised, and processed 100% in Japan, with no growth hormones. We raise our own cattle at our HACCP-certified farms in Miyagi and Iwate in northeast Japan, so we are looking for a beef distributor to import full sets of our beef for further processing within Hong Kong. We accept smaller orders starting from 1 half set (about 150kg of beef), and we can arrange temperature-controlled shipping to the airport in Hong Kong. Our beef is processed at Iwachiku&#39;s facilities (Est. No. I-1), so it meets all requirements for importing into Hong Kong. We can provide the beef to you chilled or frozen.  

Shorthorn Wagyu: The Lean Red Wagyu

JA Shokuniku Kagoshima Company

The Kagoshima wagyu beef is very famous for its superior taste and exquisite texture. This tempting food&nbsp;features finely-textured flesh and well-balanced marbling. This superior Kagoshima wagyu beef is best served with shabu-shabu and sukiyaki.
 
  Here in sunny and green Kagoshima, black cattle are fed with care and raised with devotion. 
  The meat is known for its fine flavor and tenderness both within and outside the prefecture. 
  Origin: Kagoshima, Japan. 
  Processed under strict quality control. 
 

Kagoshima Wagyu

Saga Prefectural Government

From Saga Prefecture of Kyushu island in Japan, &ldquo;Saga-Gyu&rdquo;(Saga Beef) ranks as one of the best of over 200 brands of beef along with &ldquo;Matsuzaka Beef&rdquo; and &ldquo;Kobe Beef&rdquo; in Japan. This highest graded&nbsp;and safety assured wagyu beef has done marbling which gives the meat a succulent and buttery taste. With its tender texture, the meat just melts away in your mouth with luxurious flavor.
 
  High quality. 
  Goes well with red wine. 
 

Saga Beef

From Saga Prefecture of Kyushu island in Japan, &ldquo;Saga-Gyu&rdquo; (Saga Beef) ranks as one of the best of over 200 brands of beef along with &ldquo;Matsuzaka Beef&rdquo; and &ldquo;Kobe Beef&rdquo; in Japan. This highest graded and safety assured wagyu beef has done marbling which gives the meat a succulent and buttery taste. With its tender texture, the thin-sliced meat just melts away in your mouth with luxurious flavor.
 
  Processed under strict supervision. 
  Goes well with red wine. 
 

From Saga Prefecture of Kyushu island in Japan, &ldquo;Saga-Gyu&rdquo; (Saga Beef) ranks as one of the best of over 200 brands of beef along with &ldquo;Matsuzaka Beef&rdquo; and &ldquo;Kobe Beef&rdquo; in Japan. This highest graded and safety assured wagyu beef has done marbling which gives the meat a succulent and buttery taste. 

With its tender texture, the meat just melts away in your mouth with luxurious flavor.
 
  Nice to be served as steaks. 
  Goes well with red wine. 
 

HAZAMA FARM Co.,Ltd.

This premium-grade beef comes from healthy cattle raised on a Japanese farm. The beef is renowned for its superior taste, tenderness and juiciness. It is perfect ingredient for BBQ, hot pots and other dishes.

 
  Produced in Japan. 
  Fresh beef. 
 

Farm Beef

Kawasho Foods Corporation

It is the longtime seller product which continues being loved in Japan more 60 years. It is the corned beef of the top share in Japan. A good point is a soft texture to melt in a mouth.

Corned Beef

Yamatake Store

The Hida beef comes from the Yamatake farm, which is nestled in the mountains and natures of Hida Takayama, Japan. By raising all of our cows in our own farm, we fully manage the breeding process, from food to environment in which our cows grow. So, we can provide our customers not only the highest quality beef, but also safe and healthy beef for a reasonable price.
 
  Fresh meat. 
  Bright and red appearance. 
 

Hida Beef

KANEYO HANBAI INC

 	 Country of origin: Japan 	 Versatile and tasty sauce 	 Helpful when you want to cook up a beef bowl in a few minutes 	 Packaging: bottle 	 Shelf life: 1.5 years 	 Volume: 500mL  

Benri Tsuyu

Belluna Hong Kong Co., Limited

 	 Country of origin: Miyazaki,&nbsp;Japan 	 Medicine free 	 Organic feed 	 Special taste 	 Inventory available for express delivery: yes 	 Stock available: in Hong Kong 	 Packaging: bag, bulk 	 Shelf life: 1 year 	 Grade: A5  

Japan Miyazaki A5 Wagyu EMO Beef (Chunk)

 	 Country of origin:&nbsp;Miyazaki,&nbsp;Japan 	 Medicine free 	 Organic feed 	 Special taste 	 Inventory available for express delivery: yes 	 Stock available: in Hong Kong 	 Packaging: bag, bulk 	 Shelf life: 1 year 	 Grade: A5  

Japan Miyazaki A5 Wagyu EMO Beef (Clod)

Tetta Suzuran Food Processing Co., Ltd

 	 Country of origin: Japan 	 Slowly cooked curry with fine famed Chiya Wagyu quality beef and abundant famous locally fully ripened tomatoes 	 Tasty 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 200g  

Chiya Beef Curry

Masuda Tokubee Shoten Co., Ltd.

This organic sparkling milk sake is a Namazake, a sake that has not been pasteurized. It features a mellow koji flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and sashimi.
 
  Country of origin: Japan. 
  Region: Kyoto. 
  Name of chateau: Masuda Tokubee Shoten. 
  Ingredient: koji. 
  Alcohol % by volume: 17%. 
  Vintage year: 2012. 
 

Sparkling Milky Sake

Gunma Meat wholesale maeket.Co.Ltd 

 This notable Joshu Wagyu Japanese beef is raised with advanced technologies. It brings a whole new-level of flavor eating as a steak. This premium beef goes great with red wines. 
 
  High quality. 
  Fresh and healthy. 
 

Japanese Beef

Chiyonosono Sake Brewery INC.

This Japanese sake originates from Chiyonosono Sake Brewery, Kumamoto. It features a mellow rice flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and skewers.
 
  Country of origin: Japan. 
  Region: Kumamoto. 
  Name of chateau: Chiyonosono Sake Brewery. 
  Ingredient: rice, alcohol. 
  Alcohol % by volume: 15%. 
  Vintage year: 2012. 
 

Japanese Sake

This organic Japanese sake is a Junmai Daiginjo. It features a mellow koji flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and sashimi.
 
  Tsukinokatsura. 
  &quot;Heian-kyo&quot; sake. 
  Country of origin: Japan. 
  Region: Kyoto. 
  Name of chateau: Masuda Tokubee Shoten. 
  Ingredient: koji. 
  Alcohol % by volume: 16%. 
  Vintage year: 2012. 
 

Organic Japanese Sake

 This Japanese sake originates from Chiyonosono Sake Brewery, Kumamoto. Brewed with tangerine and sugar, it features a pleasant citrus flavor with a refreshing finish. The delicate sake is ideal to be paired with Japanese beef and skewers. 
 
  Amanatsu orange liqueur. 
  Country of origin: Japan. 
  Region: Kumamoto. 
  Name of chateau: Chiyonosono Sake Brewery. 
  Ingredient: tangerine, sugar. 
  Alcohol % by volume: 10%. 
  Vintage year: 2012. 
 

 This Japanese sake originates from Chiyonosono Sake Brewery, Kumamoto. Brewed with glutinous rice and sugar, it features a mellow rice flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and skewers. 
 
  Country of origin: Japan. 
  Region: Kumamoto. 
  Name of chateau: Chiyonosono Sake Brewery. 
  Ingredient: glutinous rice, rice, sugar. 
  Alcohol % by volume: 12%. 
  Vintage year: spring 2012. 
 

Shiokawa Sake Brewery Co., Ltd

 Cowboy Yamahai was released as a symbol of the American spirit. Cowboy Yamahai complements meat because it has a tinge of acidity that is rare in conventional sakes and it has a slightly high alcoholic level that cleanses the palate of the meat fat. Yamahai also complements meat because of its soft refreshing taste that adjusts and balances well with steaks. It has a gorgeous, fruity fragrance and when served slightly chilled or on the rock, it is very refreshing and revives you when are feeling dry, tired, or hot. Yamahai can also be enjoyed with slices of lime, and a dash of soda will enhance its subtle taste. Mr. Beau Timken, who handles alcoholic beverages in the U.S.A., is the owner of True Sake,&nbsp;the first store in the U.S.A specializing in sake. Cowboy Yamahai perfectly matches meat dishes and is the pioneer in the American market. Angus beef is proud to have a 40% share of the American meat market and the silhouette of an Angus cow on the Cowboy Yamahai label helps customers associate this sake with delicious beef dishes. This sake will introduce, widen and create more demand for sake in steak houses where previously it wasn't drunk. 
 
  Country of origin: Japan. 
  Brand name or name of chateau: Cowboy Yamahai. 
  Alcohol % by volume: 18.5. 
  Junmai Ginjo Genshu. 
  The introduction of Cowboy Yamahai in the U.S.A. 
  Rice polishing ratio: 60%. 
  Sake meter value: +3.5. 
  Concentration of acid: 2. 
  Concentration of amino acid: 1.5. 
  Volume: 720mL or 300mL. 
 

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