Ogata Village Akitakomachi Rice Producers Co., Ltd.

Japanese traditional beverage that is made from fermented rice. It is rich in vitamins and minerals. There are many health benefits from drinking it. The secret to the delicious taste is "Amekoji". No added sugar! No Alcohol! Added Lactic acid bacteria metabolites! 

Fresh Rice Malt 150g

Fresh Rice Malt 600g

Nagasaki Prefectural Government

This bottle of Japanese shochu is made with barley and koji. It features a nutty and earthy taste with a lingering aroma. This fine shochu is makes an ideal beverage for Japanese cuisine.
 
  Alcohol by volume: 22%. 
  Ingredient:&nbsp;barley, koji. 
 

Japanese Shochu

Nishikinada Shuzo Co., Ltd.

   Specially made Japanese distilled alcoholic beverage.   Liqueur.   500ml.  

Shochu

   Distilled alcoholic beverage filled with Japanese accent.   Liqueur.   720ml.  

Kodama Brewing Co., Ltd.

   High quality Japanese sake.   Alcoholic beverage of Japanese origin.   Made from fermented rice.   Gorgeous and beautiful packing.   Authentic Japanese flavor.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  
Awards:   Monde Selection Gold Award.   International Wine Challenge Trophy award.   10 Consecutive Gold Award National Association.  

Sake

DANYANG YIHE FOODS CO.,LTD

Displayed is a bottle of honjozo sake that comes in a unique Japanese style packaging. Brewed professionally, this sake has a refreshing yet warm&nbsp;taste. This sake should be consumed within 18 months.
 
  Alcoholic beverage. 
  1.8L x 6 bottles. 
  Shelf life: 18 months. 
 

Honjozo Sake

Sakuranosato Shuzo Co., Ltd

 This Japanese wine is delicately brewed with oranges and potatoes. The shochu offers a natural sweetness that is pleasant to the taste buds. Intense yet caressing, this potato shochu will soon&nbsp;become your&nbsp;favorite beverage. 
 
  Alcohol:&nbsp;25 degrees. 
  Weight: 720ml. 
 

Potato Shochu

Masuda Tokubee Shoten Co., Ltd.

To maintain the utmost purity, this sake is made with organically-grown Kyoto Iwai rice, produced through exclusive contracts with farmers in Fushimi. Using fresh yet sharp flavored Junmai Ginjo nigori, the most refined nigori available, this sake is the closest thing to a naturally sparkling rice beverage. It is used by four-star restaurants in New York. 
   Type of wine: sparkling Japanese sake.   Vintage year: 2014.   Country of origin: Japan.   Alcohol by volume: 17%.   Kyoto Iwai rice 100-0055.  

Daiginjo Nigori Sake

Kaijima Shoten Co., Ltd

Featured here is a Japanese sweet drink Ochuchu Amazake. This alcohol-free beverage flaunts the wonderful taste of sake. Tasty and non-alcoholic, this Ochichi Amazake is suitable for everyone.
 
  Additive-free. 
  Fragrant and sweet. 
 

Ochichi Amazake

Kijizakura Shoten

 	 The Imperial Family has an auspicious ceremony called &quot;Hare no hi no Zen&quot; during the first three days after New Year on the days. 	 The meal was prepared in three different course of dishes, and Kiji Zake (Pheasant Sake) was served with the side dishes as a celebratory drink. 	 Kiji Zake is a traditional Sake served at lmperial Court since Heian period more than a thousand years ago -in Japan. 	 Kiji Lake was brewed by put ting the roasted pheasant breast tender in hot sake and steamed in it for a while to be served with the lmperial court dishes. 	 But today we extracted the essence of pheasant breast tender and reproduced the traditional rich taste with a Japanese Sake by our original manufacturing processes. 	 Nowadays, Kiji lake is honorably served to National and VIP guests visit- ing Japan. 	 Type: Beverage&nbsp; 	 Origin: Japan 	 Ingredient: Ingredients: Rice, Ricemalt, Pheasant Essence Rice-polishing Ratio 65% Japanese Rice 100% Alcohol 14%  

Kiki Zake

Nishikagura Muminmura Co.,Ltd.

This is&nbsp;Nishikagura Muminmura's&nbsp;pure refined sake that is made with quality Ginpuu with a rice polishing ratio of 45%. The pure sake delights you with a refreshing, crisp entry, in addition to a natural mineral note and clean mouth-feel. The sake delivers mild, subtle rice flavor with a slight sweetness that softens the palate and&nbsp;elegantly&nbsp;drifts away. This sake is a complimentary beverage of Japanese cuisine and is a magical seasoning to enhance the flavor of your food.
   Type: Japanese&nbsp;sake.   Country of origin: Japan.   Brand/chateau name: Nishikagura Muminmura.   Ingredient: Ginpuu (sake rice).   Alcohol % by volume: 15-16.   Sweetness level: semi-dry.   Polished rice ratio: 45%.   Sake meter value: +3.   Best served: 40-50&deg;F.   Minimum order quantity: 10 carton(12 bottles/carton).   Unit price(USD): 13-14/bottle.   Lead time: 1 month(after the end of January 2015).  

Nishikagura Muminmura Iki

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

Suehiro Sake Brewery Company Limited

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Suehiro Sake Brewery 	 Alcohol % by volume: 16 	 Taste: spicy 	 Junmai daiginjo  

Suehiro Sake Brewery Junmai Daiginjo

Sasamasamune Shuzo K.K

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Sasamasamune Shuzo 	 Alcohol % by volume: 15 	 Volume: 720ml 	 Taste: spicy 	 Honjozo sake  

Sasamasamune Shuzo Honjozo Sake

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Suehiro Sake Brewery 	 Alcohol % by volume: 15-16 	 Junmai daiginjo 	 Taste: spicy  

KEN Sake

Ide Jozo Ide Yogouemon

 	 Type: sake 	 Country of origin: Japan 	 Alcohol % by volume: 15-16 	 Daiginjo  

Daiginjo

 	 Type: sake 	 Country of origin: Japan 	 Tokubetsu junmai  

Hokuroku

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Suehiro Sake Brewery 	 Alcohol % by volume: 15 	 Sweetness level: medium 	 Junmai  

Suehiro Sake Brewery Junmai

Tanizakura Shuzo Co Ltd

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Tanizakura Shuzo 	 Alcohol % by volume: 15 	 Ingredient: organic rice 	 Junmai daiginjo  

Tanizakura Shuzo Junmai Daiginjo

 	 Type: sake 	 Country of origin: Japan 	 Brand/chateau name: Tanizakura Shuzo 	 Alcohol % by volume: 14.5 	 Ingredient: organic rice 	 Junmai ginjo  

Tanizakura Shuzo Junmai Ginjo

Miyake Honten "Sempuku" Sake Brewery Co., Ltd.

Presented here is a bottle of special Sempuku made in Japan. It can be formulate with or without alcohol. If the bottle is labeled as Ginjo, it means distilled alcohol is added, whereas&nbsp;if it is labeled Junmai Ginjo, it means no alcohol is added.   Processed under strict quality control.   Packed with a delicate presentation box.   Seishu.   Seimai-buai: 60%.   Nihons Hu-do sake meter value: 16.5%.   720ml.   Sempuku with a unique Japanese accent.  

Sempuku Sake

Tsubosaka Syuzou Incorporated Company

 This namazake Sake is produced in Hyogo, Japan. It is well made of premium ingredients for a delicate flavor. This displayed Japanese sake is made to be served with sushi and sashimi. 
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Ibaraki-Shizo. 
  Alcohol % by volume: 19%. 
  Vintage year: 2012. 
 

Japanese Sake

Shirataki Sake Brewery Co., Ltd

   This Junmai Daiginjou sake has delicate and complex flavors.   The wine is extremely fragrant to match with simple Japanese dishes.   Rice polishing ratio: 45%.   SMV: +3.   Volume: 720ml.  

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