Akanemaru Co.,Ltd

Tempt your taste buds with this lip-smacking frozen daifuku. The traditional Japanese confectionery flaunts a soft and spongy texture that subtly resembles to the toothsome marshmallow. Oozing with seasonal fruit fillings inside the rice flour casing, the sublime treat delights your every bite with rich and mellow taste. 	 Ingredients: rice flour and fruits. 	 Traditional Japanese snack. 	 Soft and chewy like marshmallows. 	 Rice flour casing wrapped with savory fruit fillings. 	 Fruit fillings are subjected to change according to seasons. 	 Can be stocked up to 180 days. 	 A sweet delicacy for all ages.  

Frozen Daifuku

Hokuriku Confectionery,.ltd

These fresh Japanese cookies are made from Japanese flour. The healthy cookies are rich in food fibers and low in calories. The crispy cookies are perfect afternoon snacks for you.

 
  12 calorie/piece. 
  Nick packaging. 
 

Japanese Cookie

Mikami Seimen CO.,Ltd.

This is the soba which is all of Japanese green tea and buckwheat flour of Hokkaido. It&#39;s has good texture and tastefull green tea noodles. [CONTENT QUANTITY] 100gram/pcs * 100pcs per carton

Green Tea Udon

Aruku Co., Ltd

Made with Tazawako herb, this Japanese pasta has unique characteristics and health promoting properties that are not found in traditional Western-style pasta. The pasta made by the slow, time-honored methods has distinctive mouth feel, flavor and healing energy. This versatile pasta can be served in typical Japanese style, stir-fried like in Chinese style, or with pasta sauce.

 
  Ingredients: wheat flour, wheat protein, glutinous rice flour, processed starch, Tazawako herb, salt. 
  Long shelf-life. 
 

Tazawako Herb Pasta

Hoshinobussan.Co.,LTD

This Japanese soba is made from buckwheat flour. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. The delicious tempura is perfect to accompany soba.

 
  Available in other flavors. 
  Long shelf life. 
 

Japanese Soba

Miyakoichi Co Ltd

This is a pack of udon noodles with an exquisite packaging bag. It is a type of thick wheat flour noodle of Japanese cuisine. The thin-cut with a smooth texture will slide down your throat very easily.
 
  Great taste. 
  Natural flavor. 
 

Udon Noodle

Nagasaki Prefectural Government

Featured here is a Japanese noodle pack and flying&nbsp;fish sauce. This noodle pack is made with top-quality flour for the best taste and texture. Serve this noodle with the uniquely flavored sauce for any meal.
 
  Place of origin: Shimabara, Japan. 
  Natural ingredients. 
 

Japanese Noodle and Flying Fish Sauce

Honma Co., Ltd

The Japanese mooncake comes in various&nbsp;fillings including dark brown sugar, red bean and pumpkin. The sweet filling combines with the soft flour pastry to give a tender texture. This mooncake features individual packaging for convenient storage and consumption. 

 
  Sweet taste. 
  Available in different flavors. 
 

Japanese Mooncake

Kintobi-Shiga Co.,Ltd

You can enjoy a bowl of hot and delicious Japanese noodles with ease. This Kinuakari udon noodle is easy to cook and serve. You can add any ingredient such as pork, fish, mushroom, etc. to further elevate its flavors.&nbsp;

 
  Ingredient: wheat flour. 
  Cooking time:&nbsp;8 minutes. 
 

Kinuakari Udon Noodle

Takayama Mengyo K K

   Made from Japanese wheat flour.   Joshu speciality.   Thick-cut with a pleasantly al dante, chewy texture.   Add the noodles to boiling water and cook for two to four minutes.   May be served hot, cold or at room temperature.   Best served hot with seafood and vegetables cooked in a nabe.   Net weight: 360g.  

Udon

   Made from 100% Japanese wheat flour.   Thin-cut with a smooth texture that will slide down your throat very easily.   Two in a pack.   Add the noodles to boiling water and cook for one minute.   Served hot or cold with simple, clean flavors like soy sauce, sesame oil and dashi.   Net weight: 200g x 2.  

Inaniwa Udon 

Shown here is a traditional Japanese noodle made by the slow, time-honored methods. The noodle features a firm, silky smooth, and non-sticky texture. It can be served chilled with dipping sauces in the summer, and in soups or hot dishes during the winter.



 
  Ingredients: wheat flour, wheat protein, glutinous rice, processed starch, salt, soy protein, wheat gluten, seaweed sugar. 
  Long shelf-life. 
 

Japanese Noodle

Pasco Shikishima Corporation

 	 Nagoyan is manju (baked Japanese sweets) filled with Kimian (yellowish bean paste). It is characterized by moist texture and mild sweetness. 	 Origin: Japan 	 Feature: Ready-to-eat 	 Ingredient: Egg yolk bean paste, Wheat flour, Sugar, Egg, Starch, Honey syrup, Margarine 	 Allergy (Contains): Dairy products, Soy, Wheat, Eggs 	 Taste: Sweet / Bittersweet 	 Texture: Moist / Crisp / Juicy 	 Size: 253 	 Packaging: Individual Box 	 Degree of Oxidation: Not Oxidized  

Nagoyan

Okina no Sato

SHIMADA-ZUKURI CHUKA-MEN　is not a instant dried ramen, but a representative Japanese food called &quot;Kanmen&quot; or &quot;dried noodles&quot;, udon soba and somen. Even if there are , there are few dried ramen throughout Japan. Why ? Because it&#39;s so difficult to make it as same quality as fresh ramen noodles which the 30,000 plus Japanese ramen shops use. SHIMADA-ZUKURI method makes it possible. For more than 60 years Hitoharu Iwasaki ,the master of noodles who found Iwasaki food factory in 1954 has developed his own method for producing noodles having smoothness,firmness and springness like fresh noodles. This method consists of the two elements, the original noodle machine making with a soft dough and the unique drying machine. Dried Chinese noodles are made by mixing flour,salt,alkaline water. The gluten of the wheat acts as a binding agent, and is important for the texture of noodles. The amount of water with the dough is mixed is important and if the dough is hard the texture of noodles becomes stiffer, and if soft the fresh noodles hung on a noodle hanging bar &quot;SHIMADA-KAKE BOU&quot; easily must be broken while drying proccess. SHIMADA-ZUKURI method provide the solution with the combination of the original noodle making machine and drying machine that the dried room is designed to monitor its enviroment and regulate the most desirable temperture and humidity by our computer control system based on the large stock of knowledge and exeperience. [Name]　Dried Chinese noodle　　[Ingredients]　Wheat flour, salt, alkaline water, gardenia yellow (colour 164)　　 [Net Weight]　200G

Shimada-Zukuri Chuka-Men（Ramen)

KUMAMOTO FLOUR MILLING COLTD

 	 Country of origin: Japan 	 Sources from: America/Canada 	 Wheat 	 Make tasty cake/bread 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 600g  

Kumamon Soft Wheat Flour

 	 Country of origin: Japan 	 Sources from: America/Canada 	 Wheat 	 Soften the bread 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 600g  

Kumamon Hard Wheat Flour

 	 Country of origin: Japan 	 Sources from: Japan 	 Wheat 	 Make tasty cake/bread 	 Packaging: bag 	 Shelf life: 1 year 	 Weight: 500g  

Higo No Izumi Wheat Flour

MOMOTARO SHOKUHIN CO., LTD

This high-quality Japanese udon is made by hand. It is usually topped with thinly chopped scallions. The handmade udon is finely packed for a long shelf life.
 
  Handmade udon. 
  High quality. 
 

Japanese Udon

RECORN FOODS PVT. LTD., INDIA

 	 100% Fresh Non-GMO Corn Masa. 	 Fried in Refined Corn Oil. 	 Contain No Cholesterol/ No Trans Fat/No MSG/ No Artificial Color. 	 Made on 100% Fully Automatic Line Imported from USA. 	 Seasoning Used in Products are imported from European Country.  

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