National Tax Agency

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) A Japanese vermouth made with mirin and shochu. This product is a sweet rice vermouth made with Japanese ingredients.By using Japanese plants such as chrysanthemum flowers, shiso, and sansho pepper, as well as spices essential to vermouth such as cinnamon, wormwood, and vanilla, it has a one-of-a-kind flavor.It can be used as an aperitif for Japanese food or as a base for various cocktails.  

Japanese Vermouth AKA ONI ROSSO

GOOD TASTE Food Co., Ltd.

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

Sumiya Bunjiro Brewery Co., Ltd.

 Displayed is a type of Japanese rice wine called mirin. Sanshu Mikawa mirin is authentic mirin with the good taste of glutinous rice extracted only by&nbsp;a traditional brewing technique from ancient Japan.&nbsp;It&nbsp;features&nbsp;a chic and sharp sweetness and good luster and gloss. Moreover, it is full of deliciousness and richness that set off the natural flavor in cooking ingredients. 
 
  Authentic with good taste. 
  Chic and sharp sweetness. 
 

Japanese Mirin

YOSHIMURA Shoten Co., LTD.

The Norwegian horse mackerel is finely seasoned with Japanese mirin, a sweet cooking rice wine. It is meaty and flavorful with mirin's characteristic sweetness. It is a perfect ingredient for Japanese chazuke recipes.&nbsp;

 
  Quality Norwegian horse mackerel. 
  Seasoned with mirin. 
  Savory, with slightly sugary flavor. 
 

Dried Fish

   Ingredient includes glutinous rice cultivated and grown in Japan.   Made using an ancient Japanese brewing technique called Jozo.   With perfect 1:1 ratio of rice used during the brewing process.   Keeps the original rich flavor of the glutinous rice.   Distinguished by its sweet taste and golden amber color.   Accentuates and enriches the taste and color of any food.   Goes well with other brewed seasonings such as miso, soy sauce and vinegar.   Suitable for use as seasoning or as sweet sake for self-indulgence.   Milled in-house for fermentation.   Purchased directly from the production area for guaranteed safety.  

Yuki Sanshu Mirin

   Ingredient includes glutinous rice that is cultivated and grown in Japan.   Extracted by traditional brewing technique passed down from ancient Japan.   With perfect 1:1 ratio of rice used during the brewing process.   Inherits the rich flavor of the glutinous rice.   Characterized by its sharp sweetness and lustrous gold color.   Brings out and enhances the taste of other food and ingredients.   Great seasoning for serving with grilled fish or Japanese cuisine.   Milled in-house for fermentation.   Purchased directly from the production area for guaranteed safety.  

Sanshu Mikawa Mirin

   Made by immersing unripe green plums in Mikawa Mirin.   Brewed with an exclusive two-stage method known as Mikawa Nidan Jikomi.   Gives a rich, mellow flavor with hints of fruitiness and sweetness.   Mild on the palate with a long fresh aftertaste.   Without the use of any sugar.   Goes well with all different types of food.   Perfect for serving as aperitif and party wine.   Wonderful gift for friends and family members.  

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