Aplica Pacific Ltd

A captivating set to refine your authentic Japanese dining experience, this dinnerware set comes with a cherry blossom theme in pink. Designed for serving a proper meal for a single person with rice and tea or soup, this comprehensive set features a rice bowl, a cup, a pair of chopstick and a handkerchief well packaged in a gift box.

&bull; Material: porcelain.
&bull; Include a rice bowl, a cup, a handkerchief and a pair of chopstick.
&bull; Come with a cherry blossomed theme.
&bull; Designed for serving a proper meal for a single person.
&bull; Packaged in a premium gifted box.
&bull; Bowl size: 11(Dia.) x 6.6 cm.
&bull; Cup size: 8.3 (Dia.) x 8 cm.
&bull; Chopsticks size: 21.5 cm.
&bull; Handkerchief size: 35 x 35 cm.
&bull; Packing size: 22.7 x 13.5 x 8.8(H) cm.
&bull; Cup and bowl are made in Japan.
&bull; Chopstick and handkerchief are made in China.
&bull; Packing weight: 580g.
&bull; Color: pink.

Dinnerware Gift Set

Odani Kokufun Company Limited

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

Ingredients:Green tea ( Japan ), Rice, Chlorella ・100% Japanese green tea and rice ・Individually packed tea bag ・Strong aroma and taste of body ・No sugar・Moderated astringency and bitterness ・International Taste Institute - Superior Taste Award - granted・Chlorella blended 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE 2GX20P

National Tax Agency

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) A Japanese vermouth made with mirin and shochu. This product is a sweet rice vermouth made with Japanese ingredients.By using Japanese plants such as chrysanthemum flowers, shiso, and sansho pepper, as well as spices essential to vermouth such as cinnamon, wormwood, and vanilla, it has a one-of-a-kind flavor.It can be used as an aperitif for Japanese food or as a base for various cocktails.  

Japanese Vermouth AKA ONI ROSSO

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Umepom is a unique Japanese liqueur crafted by Takahashi Shuzo, blending the tart richness of Japanese ume (plum) with the sweet, citrusy brightness of dekopon, a premium variety of mandarin orange. This refreshing fusion is based on authentic rice shochu and contains no artificial additives, offering a clean and natural taste. 

UMEPON 300ML HAKUTAKE BR.(白岳 うめぽん 300ML)

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Yuzumon is a refreshing liqueur made from authentic Japanese rice shochu, blended with freshly squeezed yuzu juice, lemon juice, and granulated sugar. It contains no artificial additives, staying true to the distillery's commitment to natural ingredients.The drink is known for its invigorating double-citrus flavor, combining the delicate bitterness of Japanese yuzu with the bright sourness of lemon, resulting in a complex aroma and juicy taste. It has an alcohol content of 8% and is available in various bottle sizes (300ml, 720ml, 750ml).  

YUZUMON TAKAHASHISHUZO(高橋酒造 ゆずもん)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Made with 100% Yamadanishiki Rice from Saga PrefectureThis sake features a gentle, melon-like aroma and a sharp yet expanding sweetness on the finish. It pairs well with Japanese, Western, and Chinese cuisine alike.Delicious whether served chilled or at room temperature—but also highly recommended warm as kanzake (warmed sake). 

Tokubetsu-junmaishu Sachihime(特別純米酒　幸姫)

Shin Group Corporation Limited

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky. SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth  

SeaRa Japanese Craft Vodka 40% 500ml

Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) A Uniquely Crafted Japanese Vodka Born in TochigiDistilled using our original method, this craft vodka is made with natural spring water sourced from the Nikko mountain range. The base is a fermentation of sake rice (ginjo kasu), carefully distilled to preserve delicate flavors.A portion of the ingredients includes our own premium sake, "Mongai Fushutsu" Daiginjo, adding depth and character.The result is a smooth, mild vodka that’s perfect served on the rocks or with soda. It also pairs beautifully as a cocktail base when mixed with juice or other mixers.  

NIKKO KAIDO OYAMA DISTILLERY CRAFT VODKA(日光街道小山蒸溜所クラフトウォッカ)

Discover the extraordinary taste of KUJIRA Kyojin Okinawa Whisky, a transcendent Japanese whisky from Masahiro Shuzo in Okinawa, a revered distillery in the southernmost islands of Japan with over 138 years of mastery. “Kyojin” means “giant” in Japanese, and it stands as the epitome of Okinawa whisky craftsmanship and the consistent quest for legendary perfection. As giants are often seen in mythology as creatures with incomprehensible powers, we see Kyojin as whisky with a powerful flavor profile that sets an impression of unforgettable whisky journey. Using premium Indica rice, KUJIRA Kyojin is crafted with meticulous precision and matured for 3 years in American White oak barrels. With Okinawa’s tropical embrace, the accelerated cask maturation process creates an intriguing flavor profile and unique tasting notes, representing the essence of the land, people, and their revered mythology. ～Tasting Notes～Nose: A harmonious blend of warm spices, delicious white chocolate, and rich nuts is beautifully balanced by the vibrant zest of tropical fruits and subtle hints of rose.Palate: The palate delights in a velvety burst of dark chocolate and nuts, enriched by exotic tropical fruits and hint of vanilla, and finishes with woody notes and a touch of baked fruit cake.Finish: The palate is enveloped in a warm and dry embrace, with long-lasting notes of rich dark chocolate and sophisticated oak. Distillery: Masahiro DistilleryAlcohol Content: 40%Volume: 700mL 

KUJIRA Kyojin Okinawa Whisky 40% 700ml

GOOD TASTE Food Co., Ltd.

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Imperial Red Flag Wine

Yuanhesheng Chinese Traditional Liquor

Imperial Blue Flag Wine

National Essence Dew Wine

Imperial White Flag Wine

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Ninggu Tower  Liqueur

Imperial Yellow Flag Wine

Hangzhou Dunyuan Food Co.,ltd.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Rushan Zhenhua Ocean Foods Of Science Technology Co.,Ltd.

A traditional Japanese snack that pairs crunchy rice crackers with savory, roasted peanuts. These crackers are seasoned with a blend of spices and soy sauce, giving them a slightly salty flavor profile. The combination of kakinotane rice crackers and peanuts creates a harmonious balance of flavors and textures. The contrasting crunch of rice crackers with the softer, smoother peanut creates an enjoyable mouthfeel, making kakinotane peanut a popular choice for snacking. Size (approx.): 225×130mm.Colors customizable upon request.

Kakinotane Peanut

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

My Sourcing

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