Brilliant Rich Electronics Ltd

Wine Chiller is for cooling or warming the Champagne or Japanese Sake temperature can be adjustable. With room temperature of about 20C , unit when using for cooler about 10C to 13C lower than room temperature . Warmer about 20C to 25C higher than room temperature . Wireless speaker , Hand free answering of a phone call thought wireless . Voltage 7.5V/2.5A

 Model 1901C Cooler and Warmer Wine soft chiller with wireless speaker and color changing 

Tomax Industries Ltd

   Material: glass.   Top diameter: 5cm.   Bottom diameter: 3.5cm.   Height: 6cm.   Capacity: 50ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

Shot Glass

   Material: glass.   Top diameter: 4.4cm.   Bottom diameter: 4.3cm.   Height: 10.7cm.   Capacity: 80ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

Tall Shot Glass

   Material: glass.   Top diameter: 4.4cm.   Bottom diameter: 3.2cm.   Height: 7.2cm.   Capacity: 50ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

   Material: glass.   Top diameter: 5.1cm.   Bottom diameter: 4.5cm.   Height: 4.8cm.   Capacity: 70ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

   Material: glass.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

   Material: glass.   Top diameter: 5cm.   Bottom diameter: 4.2cm.   Height: 6cm.   Capacity: 55ml.   Custom designs are welcome.   Company logo can be added for promotional purposes.  

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Ninggu Tower  Liqueur

Shin Group Corporation Limited

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years. ～Tasting Notes～Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Colour: Orange amber goldDistillery: Eigashima DistilleryAlcohol Content: 40%Volume: 500mlIngredient: Malt, grain 

AKASHI White Oak Blended Whisky 40% 500ml

Imperial White Flag Wine

Yuanhesheng Chinese Traditional Liquor

Imperial Red Flag Wine

Imperial Yellow Flag Wine

National Essence Dew Wine

Imperial Blue Flag Wine

ASIA BREWERY (XIAMEN) LTD.

Ingredients: Rice, water, salt, yeast.  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.  米酒配料表：大米、水、盐、粬。  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。   

如意牌陈年米酒

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

National Tax Agency

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

THE COUNCIL OF FASHION DESIGNERS, TOKYO

JUN OKAMOTO

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake and aged in sherry casks and clay pots. It's a new-style lees-pressed shochu characterized by its ginjo aroma and the sweet scent of sherry. 此款燒酎採用吟釀清酒酒粕釀製，並於雪莉酒桶與陶甕中熟成。作為新型酒粕壓榨燒酎，其特色在於兼具吟釀清酒的馥郁香氣與雪莉酒的甘醇芬芳。 

Kasutori Shochu ICHI

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

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