Tada Philosophy, Inc

This sea salt is made from Japan. It is well processed under strict QC to ensure high quality. This small-sized Japanese sea salt is a great premium choice for friends.
 
  Moshio from Japan. 
  Weight: 1g. 
  Light brown color. 
  Great premium. 
 

Sea Salt

This Japanese sea salt is an ideal seasoning choice. It is well processed under strict QC for high quality. It is good and convenient to use when cooking dishes or making salad.
 
  Moshio from Awaji-shima. 
  Natural and delicious. 
  Weight: 60g. 
 

Kawahara Food Co., Ltd

 These Japanese condiments, called furikake, are lightly salted to bring a taste to your rice or onigiri. The ingredients include sea lettuce, seaweed, hijiki seaweed, sesame seeds, shiso leaves, pickles and fish flakes. They are finely prepared according to the old Japanese formulas for the authentic tastes. 
 
  Great to add in a variety of recipes. 
  Traditional Japanese taste. 
  Available in various packages. 
 

Japanese Condiments

Michimoto Shokuhin Foods Products Co., Ltd.

Shown here is a Japanese pickled radish packed in a vacuum bag. The Daikon radish is dried in the sun and pickled with rice bran and sea salt. With a tart, spicy taste, the radish makes a perfect accompaniment to curry and rice.

 
  Made in Miyazaki, Japan. 
  Healthy food. 
 

Pickled Daikon Radish

Hamaotome Corporation

The Japanese rice seasoning&nbsp;in a deep sea salt&nbsp;flavor&nbsp;can be&nbsp;sprinkled over rice or noodles.&nbsp;It comes with mild acidity and soft saltiness.&nbsp;This delicious rice seasoning&nbsp;offers a great and easy option to flavor up your rice and create more tasteful meal.
 
  Free of MSG. 
  Available in different flavors. 
 

Japanese Rice Seasoning

Kumamoto Prefectural Conference of Agriculture and Stockbreeding for Export Promotion

Presented here is a pack of sea salt that is well selected from Amakusa, Japan. The sea salt is 100% natural. It is an ideal seasoning for cooking.
 
  Processed under strict quality control. 
  Origin: Amakusa, Japan. 
 

Amakusa Sea Salt

Shinkai Salt Co., Ltd.

The sea salt is from Suzu, Noto. It has a bright white color and is pure and clean. It is perfectly used for food seasoning and making cured food.
 
  Natural taste. 
  From Suzu, Noto, Japan. 
 

Japanese Salt

Yamaki Corporation

You may instantly enjoy delicious, healthy, and organic miso soup just by adding hot water. Made in Japan using all Japan produced ingredients. Does not include any artificial flavors or preservatives. Directions: Put freeze-dried miso soup in a cup, add boiling water (approx. 160ml), mix and enjoy. Ingredients: Vegetable topping Organic cabbage, organic Japanese mustard spinach, organic rice-miso, organic barley-miso, organic onions, organic Japanese leek, yeast extract, salt, maltose, dried bonito powder, dried sardines powder, kelp powder Soy milk skin and vegetable topping Organic soy milk skin, organic Japanese mustard spinach, organic rice-miso, organic barley-miso, organic Japanese leek, yeast extract, salt, maltose, dried bonito powder, dried sardines powder, kelp powder Shelf life: One year The miso used in this miso soup is made from organic soybeans, organic rice or barley, and sun-dried sea salt. These ingredients were fermented by the traditional method that has been passed down since ancient times, and matured for months or years in classical wooden barrels. The soy milk skin is made from organic soy and natural spring water. It&#39;s solidified protein from the soy, so it is very nutritious and traditionally used as a source of protein in vegetarian dishes for monks. It forms on top of heated soy milk, which must be collected one layer at a time. The water we use is well-known natural spring water from the heights of a local mountain. It is mellow soft water that contains a good balance of minerals. The organic soybeans, rice, barley and vegetables are made by our group agricultural corporation, whom the representative has been practicing natural farming for over 60 years spanning two generations of farmers. The salt is sun-dried sea salt, rich in minerals. It has a complex flavor mixing of bitter, sweet, and &quot;umami&quot; (savory) tastes, enhancing the flavor of the other ingredients.

Organic Freeze-dried Miso Soup (vegetable topping or soy milk skin and vegetable topping)

Hakata Salt Co., Ltd.

This is a pack of sea salt originating from Japan. It is processed with high technologies to ensure premium quality. This tasty sea salt is ideal for cooking use.
 
  Safe and reliable. 
  Weight: 1kg. 
 

Liens International Co., Ltd.

 The&nbsp;sea salt is obtained from&nbsp;evaporation of deep ocean water. It comes with a resealable packaging bag for easy storage. This sea salt is an ideal choice for preparing dishes. 
 
  Made under strict quality control. 
  Rich in minerals. 
 

The seaweed salt from Japan opens with reminiscent, natural bouquets of sea water and seaweeds. It is flavorsome and beautifully complex. It adds a special, delicate savory taste to your dishes.

 
  From Suzu, Noto, Japan. 
  Natural taste. 
 

Japanese Seaweed Salt

The sakura salt from Suzu, Japan has a pale pinkish color. It is pure and natural with fragrances of Japanese pickled plums and perilla leaves. It accentuates your dishes with its awesome, special salty taste.

 
  From Suzu, Noto, Japan. 
  With essence of umeboshi and shiso. 
  Zip-lock packaging back. 
 

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