DAISHO CO., LTD.

Classic Japanese thick Teriyaki sauce with the rich taste of soy sauce.Perfect for meat, seafood, stir-fried menu, and Sushi rolls!  

Teriyaki Sauce

Chida-Saichi Shoten Co., Ltd.

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

Shibanuma Soy sauce Co., Ltd.

 Displayed is a bottle of Japanese soy sauce made by Shibanuma, a professional sauce and seasoning company. Made from carefully selected ingredients, this soy sauce has a rich scent with a savory taste. This soy sauce can be used in your cooking whenever you like. 
 
  Carefully selected ingredients. 
  Professionally made. 
 

Soy Sauce

Matsuai Foods Co Ltd

 This Japanese soy sauce is produced from a fermented paste of soybeans. Processed under severe quality inspection, the soy sauce boasts a fresh and mellow taste. This brownish liquid makes a great condiment for making your dishes scrumptious. 
 
  Origin: Japan. 
  Name: Yamaa Fermented Soy Sauce Sakura. 
 

Fermented Soy Sauce

Kanesho Co., Ltd

This is a traditional Japanese soy sauce with a scallop flavor. It is an essential ingredient in the kitchen and condiment on the table. The scallop soy sauce makes a great accompaniment to salad, natto, and tofu.

 
  Origin: Aomori, Japan. 
  Long shelf life. 
 

Scallop Soy Sauce

Bando Foods

 Presented here is a bottle of soy sauce&nbsp;with Sudachi juice&nbsp;for an aromatic flavor. It is well processed under strict quality control. This Sudachi soy sauce matches perfectly with a wide range of Japanese cuisine. 
 
  Origin:&nbsp;Tokushima, Japan. 
  Aromatic seasoning. 
 

Sudachi Soy Sauce

Shiraishico Ltd.

The rice cracker is seasoned with Japanese soy sauce to perfection. It is flavorful yet it is not too salty. It is a perfect after-work treat for all.&nbsp;

 
  Flavor: soy sauce. 
  Adorable &quot;Kumamon&quot; packaging bag. 
 

Rice Cracker

Limited Company Tanaka Soy Sauce

 	 Produced in Oita 	 Made with garlic, red pepper, soy sauce, japanese sesame oil  

Miso Sauce

Tamaruyahonten Co. Ltd

This Japanese wasabi dressing boasts delicate processing and packaging procedures, which ensure guaranteed quality and proper hygiene for consumption. The soy sauce base makes it&nbsp;a perfect match with fresh vegetables, grilled fish, tofu, and so on. Add a final finishing touch to your dishes with this soy sauce-based wasabi dressing.
 
  Versatile seasoning. 
  Brings out the fresh taste of food. 
 

Wasabi Dressing

Kamakurayama Natto

 	 Japanese traditional a natto. 	 ​Kamakurayama Natto`s famous products. 	 ​It is hot seller with ``eating every day`` as a concept. 	 ​Reliable safe natto. 	 ​Small size soybeanes. 	 Attachments of soy sauce and mustard.  
&nbsp;

Kotubuhachi Natto

Michimoto Shokuhin Foods Products Co., Ltd.

The pickled cucumber with kimchi is Japanese staple traditionally enjoyed with meals. The vegetables are pickled with Japanese soy sauce and provide a tart, savory taste. The delicious pickled vegetables make a perfect accompaniment to curry and rice.

 
  Made in Miyazaki, Japan. 
  Healthy food. 
 

Pickled cucumber with Kimchi

 	 Kamakura Kotubu is our best seller product.&nbsp; 	 The package which imagined &quot;ancient capital Kamakura&quot;.&nbsp; 	 Synthetic preservation and sauce without chemical seasoning stuff 	 100% use of japanese soy beanes (Hokkaidou).  

Kamakura Kotubu

Yugeta Shoyu Corporation

Japanese citrus grown in Japan is added to the soy sauce made of the soy beans grown in Japan. As no vinegar is added, you can fully enjoy the taste and flavor of yuzu. It well goes with deep fried food, nabe (hot pot dish), salad, etc.
 
  Excellent flavor of yuzu. 
  Capacity: 150ml. 
 

Yamakichiseika Inc.

This Japanese burdock root is preserved in soy sauce and black pepper. The preserved burdock has a chewy texture and an inviting spicy flavor. It makes a great side dish to your meal. 

 
  Made in Japan. 
  Distinctive flavor. 
 

Preserved Burdock Root

HIRAMATSU SEAFOODS COMPANY

This tsukudani fish is boiled down in soy sauce. With a rich, intense flavor, this tsukudani fish makes a great accompaniment to steamed rice. It is usually served chilled from the refrigerator.

 
  Japanese flavor. 
  Available in other flavors. 
 

Tsukudani Fish

Kakusan Foods Co., Ltd

 	 This product is made by adding sugar, starch, seasoning, etc., to fresh extract of Japanese oysters. 	 By adding a small amount to your cooking, it will create mild, rich flavor that is unique to Chinese cooking. 	 This product is suitable for cooking using soy sauce, such as meat-and-vegetable stir fries, and braised tofu. Please try Kakusan Food&#39;s oyster sauce with its rich oyster extract.  

Oyster Sauce

Igarashi Seimen Co.

Made with traditional Japanese formula, the&nbsp;Kitakata&nbsp;ramen noodles have just the right tenderness and are easy to prepare. The seasoning soy sauce, miso and salt are excellent pairings of the tendered noodles, filling every bite with savory goodness. Serve the noodles with your favorite veggies, a soft-boiled egg and several thin slices of seaweed.&nbsp;
 
  15 noodle blocks. 
  With seasoning soy sauce,&nbsp;miso, and salt. 
  From Kitakata.&nbsp; 
 

Japanese Ramen

This soy sauce is made of organic soy beans and organic wheat grown in Japan. It is fermented and matured in a traditional way for over one year in huge wooden-made containers. With its excellent aroma and umami or pleasant savory taste, it well goes with Japanese cuisines including sushi or sashimi.
 
  Organic JAS certified. 
  Capacity: 300ml. 
 

Organic Soy Sauce

Office-K Corporation

This Japanese-style pickle is made with wasabi soy sauce. The great wasabi flavor is transformed into a subtle smokiness in this addictive crispy pickle. The tasty pickle goes perfectly with rice, porridge or noodles. 

 
  Packaged in can. 
  Long shelf life. 
 

Wasabi Soy Sauce Pickle

Asari Sasuke Shouten & Co.Ltd

   Ingredients: chicken &quot;Hinaidori&rsquo;s&rdquo; stock and soy sauce.   Mixed soup for &quot;Washoku&quot; (Japanese restaurant) cooking.   No additives and chemical seasoning added.   High grade product.   Natural condiment for culinary use.   Dark color sauce and stored in a bottle.   Origin: Akita Prefecture.   Shipping available period: possible in round-year.  

Chicken Stock With Soy Sauce

Satake Bussan Co Ltd

   Comes in three different flavors.   Seasoning wild vegetables (soy sauce flavored mixed mountain vegetables) which include nameko mushrooms, bracken (Warabi), Japanese spikenard (Udo) and Sasa kurilensis (Sasa-Take).   Seasoning nameko mushroom (soy sauce flavored nameko-mushrooms).   Seasoning bracken (Warabi) (soy sauce flavored bracken).   Low in calories and high in dietary fiber.   Delicately seasoned to be enjoyed with pasta, ramen, rice or porridge   Also goes well with sake.   No added colors, flavors or preservatives.   Nameko are grown in the Yamagata Prefecture without the use of pesticides.   Bracken (Warabi) is one of the most famous and familiar wild vegetables, most Japanese bracken comes from Yamagata.  
Suggested cooking methods:   For seasoning wild vegetables: can be mixed with cooked pasta and olive oil or eaten with steamed rice or tofu.   For seasoning nameko mushroom: can be mixed with olive oil and cooked pasta to make &ldquo;Nameko Pasta&rdquo; or served with grated Japanese radish.   For seasoning bracken (Warabi): can be served as marinated dishes or poached/simmered dishes.  

Yamano Yasai Series (Mountain Vegetable Series)

MOMOTARO SHOKUHIN CO., LTD

This soy sauce ramen is a Japanese noodle soup dish. Professionally processed, it comes with a natural taste. This Japanese soy sauce ramen is finely packed for a long shelf life.
 
  Japanese ramen. 
  High quality. 
 

Soy Sauce Ramen

Yahiko Shuzo Co., Ltd

   The sake is a rich-bodied wine with a strong flavor.   Serve the wine cold with robust Japanese dishes for a lingering aftertaste.   Irresistible flavor.   Match well with cuisine flavored with salt, soy sauce or lemon.   Best served cold.   Rice polishing ratio: 50%.  

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