Honworld group limited

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

Hansung Food Co., Ltd.

The pogi kimchi is a kind of popular and representative kimchi. It is made of top-quality cabbages, vegetable, and spices. It boasts ingredients from local areas with the best conditions and is also made through a very scientific process.   Superb sense of harmonious colors.   Just the right taste to represent Korean kimchi.  

Cabbage Kimchi

FUJIAN JINJIANG CLEVERMAMA CO LTD

The kimchi is a traditional Korean dish made of vegetables with seasonings. It features a crunchy texture and a mild spicy taste. This kimchi is ideal as a side dish in the Korean cuisine.

 
  Bottle packaging. 
  Net weight: 190g. 
 

Korean Kimchi

KEUMKANG B&F

The Mother Han's dried kimchi has no smell of fermented kimchi and you can enjoy fresh kimchi whenever you need it by adding just 1 small cup of water on the package. Just add water and wait for few minutes to enjoy real taste of Korean kimchi. The texture of our ready-to-eat kimchi is same as normal kimchi but it is easier to serve and store than normal refrigerated kimchi.   Try our world first ready-to-eat kimchi.   Kimchi snack and kimchi soup are also available.  

Dried Kimchi

KBF CO. LTD

 The kimchi powder preserves the flavor, taste and nutrients of fresh kimchi. The well selection of ingredients brings you a strong&nbsp;kimchi flavor. It is widely used for adding spice to Korean dishes. 
 
  Distinctive taste. 
  Packing: airtight bottle. 
 

Kimchi Powder

The mat kimchi boasts just the right taste to represent Korean kimchi. It is made of high-quality raw materials through a very scientific process. This kind of kimchi meets related food safety standards to ensure reliability.   Well packaged.   Other kinds of kimchi are available.  

Sliced Cabbage Kimchi

This is a kind of Korean kimchi made of sliced radishes. It catches people's attention instantly with its vivid and mouth-watering appearance. The sliced radish kimchi boasts just the right taste to represent Korean kimchi.
 
  Well packaged. 
  Other kinds of kimchi are available. 
 

Sliced Radish Kimchi

Jinmi Co., Ltd

The cabbage kimchi is well sliced for easy serving.&nbsp;It is made with a traditional method for a savory taste. Enjoy Korean cuisines with this sliced cabbage kimchi.

 
  Fresh and crispy. 
  First-grade cabbage. 
  Korean ingredients. 
 

 The kimchi is made of sliced radishes and traditional seasonings. It is rich in vitamins, minerals and dietary fibers. Prepare Korean cuisines with this watery radish kimchi. 
 
  Traditional food. 
  Ingredient:&nbsp;purified water, radish, garlic, stone leek, cabbage, carrot, dropwort, powdered red pepper, salt and&nbsp;red vinegar. 
 

Watery Radish Kimchi

 The kimchi is made of top-grade white radishes and natural seasonings. It is sliced into cubes for easy serving. The savory taste makes it stand above the rest. 
 
  High nutritional value. 
  Top quality. 
 

White Radish Kimchi

Cheonggyewon

 These Korean kimchi lactobacillus eggs are laid by hens on a lactobacillus-enriched diet.&nbsp;The lactobacillus&nbsp;found in kimchi is believed to boost&nbsp;hens'&nbsp;natural defense against diseases. Cook omelettes, egg benedicts, fried eggs and other egg-related delicacies with&nbsp;these healthy kimchi lactobacillus eggs. &nbsp; 
 
  UV sterilized. 
  Product of Korea. 
  Net weight: 312g. 
 

Kimchi Lactobacillus Eggs

MIMI FOOD CO LTD

This radish kimchi is a staple food in Korea, served at almost every meal. The savory radish kimchi has a sweet and sour flavor and crispy texture. The radish kimchi can also be added into noodle soup to enhance the flavor.

 
  Weight: 1.16kg. 
  Wide applications. 
 

Radish Kimchi

Daewang Co., LTD

This kimchi sauce is a Korean's representative and traditional kimchi condiment. It allows you to easily make kimchi as Korean do. This sauce is simply applied to your vegetable for a seasoning.   Well packaged.   Reliable quality.  

Kimchi Sauce

(LLC)Yasaengcho

The world best low-salt probiotic food
1. Low Sodium [0.2%] Low-salt fermentation of Dr.Asahan in the technology that make possible to ferment using Korean wild herbs, despite reduction of quantity of salt.
2. 25 billion lactobacillus More rich Lactobacillus Health in intestine forms the basis of immunity. Healthy lactobacillus of Dr.Asahan Kimchi keeps the function till it reaches insines. Lots of study results show that lactobacillus is helpful to anti-aging, immunity, constipation, etc.
3. Sanitation Non collon bacillus Dr.Asahan Kimchi is the one product which is undetected collon bacillus in commercial kimchi group
4. 100% Natural Healthy materials made in Korea All the agriculture products used to Dr.Asahan Low-salt Kimchi are natural materials completely planted in Korea. We use healthy agricultural products planted by farmers at Asahan Organic Farm and farm in Korea as core materials of our products.

Dr.Asahan Low-Salt Probiotics Kimchi

The cabbage kimchi flaunts a crispy texture and a&nbsp;fresh taste. It is well pickled with natural seasonings. Prepare Korean dishes with this traditional cabbage kimchi.

 
  High nutritional value. 
  Top quality. 
 

Daap Maeyul Farming Association

Made with a traditional method, this plum kimchi is mixed with various spices, salted anchovy liquid and salted shrimps to enrich its flavors. No artificial flavoring, coloring and preservatives, the plum kimchi is good for your health. It is perfect as a side dish.

 
  Traditional method. 
  Ingredients: plum, various spices, salted anchovy liquid, salted shrimps. 
  Plums are purely Korean agricultural products. 
  It has a plum flavor and taste as retaining crispy taste since the elements of plum keep kimchi fresh. 
  This is a real well-being kimchi. It tastes better as it is matured. 
  The product has no artificial flavoring, no coloring matters and preservatives. 
 

Plum Kimchi

O'JEJU AGRO FOODTECH HOLDINGS

This dried Korean kimchi is made from meticulously-selected ingredients. Using the BCD system, the original taste of Korean kimchi is well preserved and delivered in premium quality. The product preserves the original taste, aroma, color, and fibrous texture.   Well-fermented 100% kimchi ingredient material is vacuum-dried.   The use of the hygienic zipper pouch and container assures smell-proof packing.   The dried kimchi can be stored at a room temperature.  

Dried Korean Kimchi

kanghwasumkimchi

Cut Cabbage Kimchi: 	 Net weight: 1KG 	 A traditional side dish made from salted and fermented vegetables 	 With a variety of seasonings including chili powder,&nbsp;scallions, garlic..etc  

Cut Cabbage Kimchi

Asahan Kimchi for Kids
- Tailored exactly to the tastes of children
- For the immune system of growing children
- Rich DHA, EPA, GABA make smarter
- Free from interfere of the growth and excess sodium that causes childhood obesity, salt worry make healthier
- 100% of trust-worthy Korean agricultural products

Dr.Asahan Low-Salt Kimchi for Kid

Haneul Nongsan Agricultural Association Corp.

 	 Name and content of Ingredients: Ponytailradish 85.57%(Domestic), Red pepper powder(domestic)2.6%, Garlic(Domestic) 1.7%, Spring onion(Domestic), Dried pollack broth(Dried pollack head, Dried shiitake mushroom, etc.), Glutinous rice starch paste, Salted shrimp, Sugar, Onion, Ginger, Wheat decomposed extracts, Apple, Refined salt, Organic Xanthan gum, 100% Domestic agricultural products(Napa cabbage, White radish), 100% Sinan sea salt/0~4Celsius Refrigerated/Other kimchi(Unpasteurized food)  

Haneulnaerin Chonggak-kimchi

Samyang Food

 Featured is a pack of instant&nbsp;ramen in Korean kimchi flavor. The soft and elastic ramen makes a perfect match with the spicy kimchi soup. Various ingredients are added to make the ramen irresistible. 
 
  Fast and easy. 
  5&nbsp;in a pack. 

 &nbsp; 
 

Instant Noodles

 The watery radish kimchi flaunts a delicate texture and savory taste. It is rich in minerals and dietary fibers. Prepare Korean dishes with this watery radish kimchi. 
 
  Top quality. 
  High nutritional value. 
 

 	 Korean Traditional Kimchi 	 Hansung Food  

Whole Cabbage Kimchi

Michimoto Shokuhin Foods Products Co., Ltd.

The pickled cucumber with kimchi is Japanese staple traditionally enjoyed with meals. The vegetables are pickled with Japanese soy sauce and provide a tart, savory taste. The delicious pickled vegetables make a perfect accompaniment to curry and rice.

 
  Made in Miyazaki, Japan. 
  Healthy food. 
 

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