MEC FOODS Inc.

JIYOURAN are eggs laid by healthy hens fed with a special feed called Jiyouso.  Jiyouso improves the constitution of the hens and keeps them healthy and active. Jiyousou is like a chicken feed supplement that mixes pyroligneous acid (oak sap), zeolite (a natural ore called zeolite), seaweed and mugwort powder. The synergistic effect of active ingredients such as 200 types of organic acids and amino acids allows you to enjoy sweetness and richness. Please try it! 

JIYOURAN

MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

Korean Soju

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

LY Drinks & Bites Ltd

This bottle of sake is made with a special brewing technique - medium drawing filtration. With a rich flavor preserved, it sports uniqueness with a smoother texture and enhanced fragrance that can be served either warm or cold. Pair it with a wide range of Japanese cuisine for a memorable dinner.

&bull; Type of wine: sake.
&bull; Country of origin: Yamagata Prefecture, Japan.
&bull; Sport uniqueness with a special brewing technique.
&bull; With a smoother texture and enhanced fragrance.
&bull; Pairing food:&nbsp; skewers, grilled food and fried dishes.

Raisin Tokubetsu Honjozo

Miyagi natural spring water is used to produce this sake. This sake features apple-like flowery fragrance with a great balance of umami and sweetness. This sake goes very well with seafood that contains stronger flavours (such as pacific saury sashimi and bonito sashimi).

Sotenden Junmai Daiginjo

 	 This bottle of sake is fermented at a low temperature. It has a very fruity aroma, such as peaches and apples. This sake pairs well with grilled fish, or seafood such as crab, and shrimp. The mellow sweetness in the sake brings out the freshness of fish and seafood.  

Sotenden Tokubetsu Junmaishu

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

Kyung Won Liqour Co., Ltd

The red ginseng liquor is produced using only Korean ginseng roots aged over 5 years. High-quality Korean ginseng is carefully selected and has&nbsp;undergone strict processes. The red ginseng is infused for over six months. Without additives and artificial ingredients, the liquor boasts great taste and flavor.
 
  Contains high levels of ginsenoside, which is characterized by panaxadiol and panaxytriol, and a large amount of saponin. 
  Selected as &quot;Judges' Most Favourite Liquor&quot; and won a silver medal in the Korean Traditional Liquor Competition 2009. 
  Patented methods registered on the Korean Intellectual Property Office. 
  Free from bitter tastes and does not cause a hangover. 
  Directly infused from ginseng roots. 
  With different packaging. 
  Alcohol:&nbsp;25%. 
 

Red Ginseng Wine

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

This is an excellent, deep, and mellow wine. It is the representative wine of Korea that is brewed with excellent nuruk and seolgaeng rice (rice exclusively used for brewing) and 12 valuable herbs. The tasty wine is a gentle companion to your meals.
 
  Capacity: 375ml. 
  Great taste. 
 

Herb Wine

 	 Boksoondoga Rice wine is an original home-brewed Rice wine made from a traditional family recipe. 	 We brew our Rice wind exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike Champaign) along with rich and mild tastes. 	 Unlike other Rice wine, our Rice wind mixes well simply by opening, even without shaking, the bottle. 	 Our Rice wine is &quot;slow food&quot; which is slowly fermented at low temperature without adding any preservatives or artificial bacillus. 	 As a result, it is healthier, containing nutrients and minimizing hangover. 	 We offer only limited quantities because we hand-brew all of our Rice wind and focus on maintaining the highest quality possible.  

Nabedana Incorporated

 	 Rich 	 Origin: Japan 	 Region: Chilba 	 Alcohol by volume: 15% 	 Taste: Semi sweet  

FUDOH Junmai Daiginjo

Flavour of Life Limited

 	 Intense fragrant rice flavours full body and balanced sweetness. 	 Complex apple, cherry and citrus flavours with brief tail. 	 50% polished locally grown Yamada Nishiki rice, King of sake rice. 	 6 per carton  

Miyoshi Green Junmai Dai Ginjyo (1800ml)

Pear & Carrot Limited

 	 Barrel aged rye gin 	 The perfect union of rye, locally sourced botanicals and white oak cask maturation. 	 Aged in oak barrels for three months 	 Fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel and the heat from the rye. 	 Awarded with Cathay Pacific Hong Kong International Wine &amp; Spirit Competition 2017 Bronze, IWSC 2017 Silver Outstanding, IWSC 2017 Bronze Gin &amp; Tonic, San Francisco World Spirits Competition 2017 Cold  

Kyrö Koskue Cask Gin

Art Passion Limited

 	 Elegant full bodied sake offering rice scents superbly balanced multi-facets with deep finish.  

Ichigoichie Junmaidaiginjyo

Daiichiya Saketen KK

  WAKATSURU JUNMAI
OYAMANISHIKI 720ml&nbsp;/ Premium Sake  

We selected New type of Japanese rice &quot;Oyama-nishiki&quot;.
It is twice the size of normal rice.
We polished the rice up to&nbsp;55%.

&quot;JUNMAI OYAMANISHIKI&quot; uses&nbsp;only rice core.
This Sake is the&nbsp;  Mild smoothly sake.  

Recommended&nbsp;cool to drink or At normal temperature.

 Our Website 
 http://www.sake-import.com/#!item-junmai-oyamanishiki/mvu58 
&nbsp;

Junmai Oyamanishiki Japanese Sake 720ml

  GINJO KOSHU KAKUMEI 500ml / Rice Wine  

The KOSHU,
Usualy, Expiration date of SAKE is made year or next year.

But, The SAKE called the koshu what was agedmore than
two years with a special technique.

&nbsp;&quot;&nbsp; Ginjo Koshu KAKUMEI&nbsp; &quot; Made in vintage   1996  .

&nbsp;This sake had been the&nbsp;  Gold Award in 2015  &nbsp;at Hot SAKE contest.
Now, this is the most acclaimed hot sake in Japan.




&nbsp;

Ginjo Koshu Kakumei Japanese Sake 500ml

Hukkuro Trading Co Ltd

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Yuzu. 	 Made of&nbsp;100% rice wine and natural fruits.  

Japanese Yuzu Sake

Inoue Trading Co Ltd

Koya Junmai

Nature & Ginseng

This is a bottle of ginseng wine with a well package. Korean ginseng is known around the world thanks to the way it enhances the active beneficial ingredients by steaming ginseng to make red ginseng. Our ginseng has been planted in fields for mass production and relevant technologies have been developed.
 
  The origin of Hongsam Myeongju wild ginseng is a unique traditional medicinal herb used in Korea since times long past and has great healing ability. 
  It is regarded as a holy plant, which can be found only by a good-natured person. 
  Volume: 250ml. 
 

Ginseng Wine

Tensei Spiritual Liquor Corporation

This distilled spirit made from sweet potato, rice-koji and soft water delivers a rich taste and strong fragrance. The sweetness and tang of the shochu compliments any food.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Tensei.   Alcohol % by volume: 43 vol.   Age: 5 years.   Volume : 720ml.   Ingredients : sweet potato (kogano-sengan), rice-koji, water.   Best way to drink: straight, on the rocks.   Point.   Our products are derived from what we call Hayatare Joryu, or the middle-cut alcohol, which provides distilled alcohol with the best palatability and flavor.  

My Sourcing

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