Hanazen Co., Ltd.

'-Misotsuke Kiritanpo is made from freshly steamed Uruchi rice, which is only half cooked before it condense paste into rice cake, then it is molded around the tip of an Akita cedar skewer coated with special miso, and baked to a golden brown. -Uruchi mai is gluten-free rice, making it a healthy and filling product. -Akita's soul food which is widely loved by everyone, across generation as that is traditionally eaten as a light meal or snack. -The product is not widely available in Hong Kong, so it is expected to have a good chance to enter the market. -Ingredients Kiritanpo(rice), miso (contains soybeans), Caster Sugar, Fermented seasoning, Sake／Ethyl alcohol, pH Adjuster  

Misotsuke Kiritanpo for snack

Tencho Foods Co.,Ltd.

 	 Vegetarian Pork flavored broth Ramen with Soy sauce 	 Feature: Instant Meal 	 Origin: Japan 	 Ingredient: noodle 	 Allergy (Contains): Soy 	 Allergy (Contains): Wheat 	 Taste: normal 	 Size: 190g 	 Packaging: Individual Box  

Kabuki Ramen

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Can serve with your favourite vegetables 	 Also called longevity noodles 	 Concentrated beef soup 	 Packaging: bag 	 Shelf life: 6 months 	 Weight: 200g  

Soba Noodle

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

Nong Shim Co., Ltd

  This&nbsp;Korean noodle comes with an impressive&nbsp;spicy taste. The&nbsp;deliciously hot and rich-flavor&nbsp;broth comes with a well-balanced taste,&nbsp;simply making the mouth water. Add vegetables, meat or eggs to the noodle for a delicious meal.   
 
  Exquisite taste. 
  Long shelf life. 
 

Korean Spicy Noodle

 This Korean cold noodle offers&nbsp;an authentic&nbsp;curry flavor that is second to none. The traditional method of air-drying the noodles helps maintain their firmness. Served with no broth, this cold noodle is easy and convenient to prepare. 
 
  Exquisite taste. 
  Stored&nbsp;at room temperature. 
 

Korean Cold Noodle

 This delicate noodle is made of carefully selected Korean&nbsp;rice. The broth gives a fresh and rich taste.&nbsp;Serve this rice noodle with grilled chicken or vegetables for a delicious all-in-one noodle feast. 
 
  Exquisite taste. 
  Long shelf life. 
 

Korean Rice Noodle

 This Korean style potato noodle gives a fresh and slightly sweet taste. The delicious and homey broth perfectly blends with its flavor and texture. This Korean potato noodle is best served with stir-fry dishes. 
 
  Distinctive flavor. 
  Long shelf life. 
 

Korean Potato Noodle

 This Korean instant noodle is especially moist and tender with the clay-pot cooking method. The water absorbed in the clay is released as steam during the cooking process. Fresh and delicious, this Korean clay pot noodle is simply irresistible. 
 
  Exquisite taste. 
  Long shelf life. 
 

Korean Clay-Pot Noodle

 This instant cup noodle offers an exciting kimchi taste. The&nbsp;kimchi is started with the finest garden-fresh vegetables and&nbsp;blended with&nbsp;unique spices to bring out&nbsp;the most distinctive noodle soup.&nbsp;Experience&nbsp;Korean&rsquo;s favorite flavor with this instant cup noodle. 
 
  Exquisite taste. 
  Long shelf life.

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Korean Cup Noodle

Saongwon Co., Ltd

Here&nbsp;is a pack of instant noodles featuring Korean style. The noodles are made&nbsp;from sweet potatoes for a smooth and jelly-like texture. Delicious ingredients are added to make the noodles irresistible.   Reheat for 5 minutes.   Net weight: 210g.  

Frozen Instant Noodles

The sweet-potato noodles feature a unique texture and savory taste. They are frozen for a long shelf life. Prepare Korean cuisines with these sweet-potato noodles.
   Quality packaging.   High nutritional value.  

Sweet-Potato Noodles

These high-quality instant noodles are made with rice, delivering distinctive flavor and texture that will surely impress you. Each pack comes with Korean-style seasoning. These instant noodles are best served cold. 

 
  Strict manufacturing process. 
  No unnecessary additives. 
 

Instant Cold Noodles

 These instant cold noodles come with Korean-style chili sauce for seasoning. They are best served cold without soup. These instant cold noodles make a quick, easy, and delicious meal. 
 
  Strict manufacturing process. 
  No unnecessary additives. 
 

Wando Seafood

   Contains noodles and soup powder.   16.3 percent seaweed extract and 40 percent rice (Korea).   Offers a nice hearty broth.   Chewy and delicious noodles.   Seaweeds for added richness in taste.   For enjoying authentic Korean flavors.   Quality instant food.   Ready to serve in 4 minutes after pouring hot water.   Accepts small orders.  

Seaweed Rice Noodle

   Contains noodles and soup powder.   16.3 percent mixed extract of kelp and 40 percent rice (Korea).   Comes with a nice hearty broth.   Noodles with a wonderfully crunchy texture.   Great alternative to pasta and other noodle varieties.   For enjoying tasty Korean-style flavors.   Fantastic instant food.   Ready to serve in 4 minutes after pouring hot water.   Accepts small orders.  

Kelp Rice Noodle

These Korean-style instant cold noodles offer a quick, easy, and&nbsp;delicious meal. Simply cook them in boiling water and chill the broth for the best results. Different flavors are available for selection.

 
  Guaranteed quality. 
  No unnecessary additives. 
 

This laver roll fritter is a kind of Korean traditional food with good flavor. This laver roll fritter is fried rolled noodle with dried laver. This laver roll fritter is a kind of home instant food for you to select.
 
  Korean traditional food. 
  A clean and tasty product that rolled noodles and dry laver. 
 

Laver Rill Fritter

San Dynamic Limited

This is a noodle bowl that is made of safe and non-toxic material. It is finely crafted with refined details. The simple yet elegant design blends into any modern room easily.
 
  Korean noodle bowl. 
  For kitchen use. 
  Diameter: 18cm. 
 

Noodle Bowl

This is a full-flavored&nbsp;spicy cup&nbsp;noodle in Korean style. This noodle is ready to eat in 3 minutes&nbsp;in boiling water.&nbsp;You may get the impressive spicy taste&nbsp;at home, in the office or on the go.

 
  Exquisite taste. 
  Long shelf life. 
 

Instant Cup Noodle

Ankang Jiulong Trading Co Ltd

Featured here is Jinlong Konjac acorn starch, which is a versatile and nutritious ingredient for making acorn jelly and Korean noodles. Native to Shaanxi, this substance comes in the form of milky white powder that is fast dissolving for ease of use. 	 Jinlong Konjac acorn starch. 	 Native to Shaanxi. 	 Milky white in color. 	 Comes in powder form. 	 Fast dissolving for ease of use. 	 Makes a versatile and nutritious ingredient. 	 Commonplace for making acorn jelly and Korean noodles.  

Jinlong Konjac Acorn Starch

Cixi Shenqi Vegetable Industry Co., Ltd

 Pictured is a pack of pickles preserved in the traditional Korean way. The pickles are made from mustard and seasoned with sugar and salt. They go along well with plain rice or noodles. 
 
  Origin: Ningbo, China. 
  Weight: 128g. 
  No additives added. 
  Great to add in a variety of recipes. 
  Available in various packages. 
 

Korea Pickle

Samyang Food

 Featured is a pack of instant&nbsp;ramen in Korean kimchi flavor. The soft and elastic ramen makes a perfect match with the spicy kimchi soup. Various ingredients are added to make the ramen irresistible. 
 
  Fast and easy. 
  5&nbsp;in a pack. 

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Instant Noodles

Haema Co.,ltd.

 Spicy Rice Cake Sauce

Product Info.
: Spicy and sweet ddukbokki sauce (spicy rice cake sauce) is a magical sauce that does not need any other seasoning. People who have hard time cooking Korean dish can use easily.
&nbsp;
Uses
: Snack food such as Spicy rice cake, Spicy rice cake with noodle
Spicy sweet food such as stir fried soondae, Braised chicken with potatoes, Stir fried pork, Stir fried squid, Korean rib, etc.
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Directions
: Put 2 cups of cold water into ddukbokki sauce and mix them. When it boils, put rice cakes(700~750g) and boil them down until the rice cakes become soft enough.
Put some fish cakes, spring onion, cabbage according to personal preference. 

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