Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

Hanmyeonwon Deulgireum(perilla oil) Makguksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features premium fresh buckwheat noodles infused with the rich aroma of perilla oil.  The buckwheat noodles in Hanmyeonwon Deulgireum Makguksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The sauce is composed of fragrant perilla oil, soy sauce, seaweed, and sesame seeds.  Hanmyeonwon Deulgireum Makguksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Deulgireum Makguksu

Sichuan Qianpinen Trading Co.,Ltd.

Sesame Sauce Spicy Noodles  The "Sesame Sauce Spicy Noodles" is a very popular innovative flavor in the instant noodle market. Its core feature is the fusion of "Korean sweet and spicy" and "Chinese spicy bean paste aroma". The spicy bean paste in the sauce neutralizes the spiciness of the turkey, balancing the flavors. This product has obtained the official BPJPH certification of Indonesia. 

Sesame Sauce Spicy Noodles

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

CheongAtti Company Inc.

Cheongatti Sesame Oil is made the traditional Korean way: sesame seeds are carefully roasted to develop a deep, nutty aroma, then pressed to capture pure, fragrant oil with a rich amber color. Used as a finishing and flavoring oil, just a few drops add authentic depth to namul, bibimbap, marinades, dipping sauces, noodles, congee, soups, and dim sum. With its intense aroma and clean taste, Cheongatti Sesame Oil brings the genuine flavor at the heart of the Korean — and wider Asian — table. A versatile pantry essential for households, restaurants, and food manufacturers alike. 

Cheongatti Sesame Oil

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

Life Is For Excellence Limited

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g + Korean 1-second Seafood & Veggie Broth 4g x 4 (Free Korean Recipe)

Cheongatti Perilla Seed Powder is made from roasted perilla seeds (deulkkae), finely milled to release their deep, nutty fragrance. A staple of the Korean kitchen, it adds savory richness and a velvety body to soups, stews, namul, rice porridge, noodles, and vegetable dishes — a natural way to thicken and deepen flavor without artificial additives. Naturally rich in omega-3 and dietary fiber, it brings both authentic Korean taste and nutritional value to the table. As global appetite for plant-based, health-forward ingredients grows, Cheongatti Perilla Seed Powder offers buyers a rare and versatile specialty product. Ideal for households, restaurants, and food manufacturers alike. 

Cheongatti Perilla Seed Powder

Chungwoo Food Co., Ltd.

A highly concentrated Korean-style spicy sauce formulated to deliver intense heat with just a small amount. With a heat level of approximately 43,000 SHU, it adds powerful spiciness while minimizing changes to the original flavor, color, and texture of the dish.  It is ideal for tteokbokki, noodles, fried chicken, soups, stews, marinades, dipping sauces, and various processed food applications. Its concentrated formula also helps improve cost efficiency and allows manufacturers, restaurants, and foodservice operators to control the desired level of heat easily.  Suitable for retail, foodservice, and industrial use, this versatile sauce can be used directly or blended with other sauces and seasonings to create customized spicy flavors. 

Capsaicin Super Hot & Spicy Sauce

HYUNDAI FOOD SYSTEM

1. A Core Category Leading the Global Popularity of 'K-Food' While the globalization of Korean cuisine had previously centered on traditional dishes such as kimchi or bibimbap, frozen gimbap and frozen japchae have carved out a brand-new category as "the most accessible and casual everyday K-snacks." Frozen gimbap, which triggered nationwide sell-outs at major US supermarkets such as Trader Joe's, has played a pivotal role in bringing Korean food into the mainstream. For overseas consumers, the ability to enjoy complex, labor-intensive traditional Korean dishes anywhere and anytime in just 2 to 3 minutes, with consistent quality, felt like nothing short of an innovation.  2. A Victory for Individual Quick Freezing (IQF) Technology The cornerstone that made this category possible is advanced freezing technology that overcomes the limitations of shelf life and quality. Gimbap was notoriously difficult to store long-term due to the retrogradation (hardening) of rice and sogginess of seaweed, while japchae suffered from mushy glass noodles and withered vegetables. With the introduction of ultra-low-temperature flash-freezing (below -45°C) and moisture control technology, the chewy texture of rice and the elastic, springy bite of glass noodles are now perfectly restored upon reheating, just as if freshly made. This marks a major evolution into a high-value-added export category capable of long-distance distribution beyond the constraints of fresh food.  3. An Alternative for 'Healthy Pleasure' and Vegan Food Trends Frozen gimbap and frozen japchae align seamlessly with the global wellness trend. By substituting meat with plant-based ingredients such as braised tofu (yubu), burdock root, carrots, and spinach, they naturally fall into the "well-being and vegan food" category. Recognized as low-calorie, nutritionally balanced, and healthy meal or diet options, they have successfully captured the palates of not only vegetarians but also modern consumers seeking light, wholesome meals.  4. Implications and Future Outlook In conclusion, frozen japchae and frozen gimbap have transcended being mere "frozen food" to establish themselves as a "premium convenience food category where technology meets culture." Driven by the rise of single-person households, cost-conscious consumers in an inflationary era, and the enduring influence of K-culture, this category is poised to solidify its place in the global mainstream food market through diverse adaptations tailored to local preferences, such as gluten-free glass noodles and brown rice gimbap. 

MUSHROOM JAPCHAE

A highly concentrated Korean-style spicy powder designed to deliver intense heat with only a small amount. With a heat level of approximately 50,000 SHU, it provides a strong and consistent spicy taste while minimizing changes to the original flavor and texture of the product.  It is ideal for instant noodles, fried chicken seasoning, snacks, sauces, soups, marinades, meat products, and various processed food applications. The dry powder format is easy to store, measure, blend, and apply, making it especially suitable for food manufacturers, restaurants, and foodservice businesses.  Its concentrated formula allows precise heat-level control and helps improve cost efficiency. It can be used alone or blended with other seasonings to create customized spicy flavor profiles. 

Capsaicin Super Hot & Spicy Powder

Cheongatti Perilla Oil is pressed from roasted perilla seeds (deulkkae), a treasured ingredient in Korean cuisine. It has a distinctive nutty, herbaceous aroma and a smooth, delicate taste — and is naturally rich in omega-3 (alpha-linolenic acid), making it one of Korea's most valued health oils. Best used as a finishing oil, drizzled over namul, vegetables, rice, noodles, salads, and soups to add fragrance and depth just before serving. As global interest in plant-based omega-3 grows, Cheongatti Perilla Oil offers international buyers an authentic, health-forward taste of Korea that few markets can match. Ideal for households, restaurants, and food manufacturers seeking a premium, differentiated specialty oil. 

Cheongatti Perilla Oil

HAENONG FOOD COMPANY

Haenong Seasoned Seaweed Powder is a premium seaweed product made from carefully selected, high-quality laver harvested from Korea's clean coastal waters. Produced with over 20 years of Haenong's expertise, the product is manufactured under a strict quality management system to ensure consistent quality, safety, and excellent flavor. Only carefully selected raw seaweed is used to preserve its natural aroma, rich umami taste, and nutritional value. The seaweed is roasted, seasoned with a well-balanced blend of ingredients, and processed into a fine powder, creating a smooth texture that is easy to use in a wide variety of dishes. Every stage of production, from raw material selection and processing to packaging, is carefully controlled to deliver a safe and reliable product. Haenong Seasoned Seaweed Powder is highly versatile and convenient. It can be sprinkled over steamed rice, mixed into rice balls and gimbap, or used as a topping for noodles, soups, salads, eggs, and many other dishes. It also serves as an excellent seasoning for snacks and processed foods, enhancing both flavor and appearance. In addition to its delicious taste, seaweed is naturally rich in dietary fiber, minerals, and other nutrients, making it a nutritious ingredient for balanced meals. Haenong preserves these natural benefits while maintaining a fresh flavor and fine texture. With integrated production facilities and a comprehensive quality control system, Haenong ensures stable supply, consistent product quality, and food safety. The company continues to invest in advanced manufacturing technology to meet the needs of customers worldwide. Available in various packaging options for both retail and food service markets, Haenong Seasoned Seaweed Powder delivers authentic Korean flavor, outstanding convenience, and reliable quality, making it an ideal ingredient for consumers and food manufacturers alike.  

Seasoned Seaweed powder

- NON-FRIED- Health preservation, invigorating spleen and stomach, invigorating Qi and blood- The noodles are made with yam flour, the taste is smooth and elastic, and the healthy noodles can be cooked for 4 minutes- Angelica can promote metabolism -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Non-fried Yam Noodles 146g + Korea Seafoods & Veggies 1-Second Broth (Sachet x4)

pyeongchangfarm

밀을 사용하지 않고 통곡으로 만든 국수 무게: 300g(10.58oz) (2~3인분) - 원재료: 현미 90%(한국산), 곤드레 10%(대한민국산)  먹는 방법 (비빔면, 뜨거운 육수, 차가운 육수 모두 사용할 수 있습니다.) - A형: 끓는 물에 약 7분간 담근 후 헹궈주세요. - B형: 추가의 물에 약 50분간 담근 후 사용하시기 바랍니다.   

Pyeongchang Gondre Noodles

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x22:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x20 (Free Korean Recipe)

- NON-FRIED- Health preservation, invigorating spleen and stomach, invigorating Qi and blood- The noodles are made with yam flour, the taste is smooth and elastic, and the healthy noodles can be cooked for 4 minutes- Angelica can promote metabolism -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-No additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Non-fried Yam Noodles 146g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Korean 1-second Spicy Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second Spicy Seafood & Veggie Broth 4g x6 (Free Korean Recipe)

ARAM CO., LTD.

Korea's Authentic taste! Combination of Noodle + Rice cakes = Rapokki 

Wonderpokki Rapokki (Korean noodle with rice cakes)

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x6 (Free Korean Recipe)

Korean 1-second Spicy Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

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