KENKO Mayonnaise Co., Ltd.

Packing：1KG x 12 Shelf Life：300 Days  ※Contains whole eggs ・Refreshing ・Smooth texture 

PLAIN Mayonnaise

Packing：1KGx12、500Gx20 Shelf Life：Shelf Life:365 Days   ※Contains whole eggs ・Rich taste ・Goes well with potatosalad and fried foods 

RICH TASTE Mayonnaise

Packing：500G x 20 Shelf Life：240 Days ・Combination of mayo and chili oil ・Easy to draw 3mm lines 

CHILI MAYO Sauce

Packing：500G x 20 Shelf Life：300 Days ・Combination of mayo and sesame ・Easy to draw 3mm lines 

SESAME MAYO Sauce

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

Packing：450Gx12 Shelf Life：365 Days in frozen Potato, fried fu (wheat gluten), onion andcarrot simmered with soy sauce + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI Sendaifu to jagaimo no nimono~

Packing：450Gx12 Shelf Life：365 Days in frozen Daikon radish, taro, carrot and deep-friedtofu simmered with miso paste + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI konsai to satoimo  no ni-miso~

Packing：500Gx12 Shelf Life：60 Days  A combination of soy meat, onion, carrot,and mushroom.   

Vegetable and Soy Meat Keema Curry

Packing : 1KGx6 Shelf Life : 90 Days ・The 10mm diced andmashed potatoes arecombined with dicedcarrots and onions 

FDF Plus® POTATO salad

Packing : 1KGx6 Shelf Life : 60 Days ・Rich flavor of eggs ・Smooth texture ・Heat-resistant 

GOOD TASTE Egg salad

Packing：450Gx12 Shelf Life：365 Days in frozen Hijiki seaweed, soybean, carrot, friedtofu and bamboo stock simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hijiki to uchimame  no nimono~

Packing：1KGx6 Shelf Life：60 Days ・Made with European truffle powder ・Rich aroma of truffle 

Truffle Potato

Packing：1Lx9、500MLx12 Shelf Life：365 Days ・Creamy sesame flavor ・Perfect balance of saltiness, sweetness,and sourness 

Creamy Golden Sesame Dressing

Packing：450Gx12 Shelf Life：365 Days in frozen Okara, deep-fried tofu, burdock, konjac,carrot and shiitake mushroom simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI okara no taitan~

Packing：500Gx12 Shelf Life：365 Days in frozen ・Medium spicy ・Easy to squeeze out ・High heat resistance ・Perfect for baked products like breads 

GM Mentaiko Filling

Packing：450Gx12 Shelf Life：365 Days in frozen Deep-fried eggplant, onion and ginger withyuzu flavor soy sauce and vinegar + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI nasu no tataki yuzu ponzu fumi~

Packing：450Gx12 Shelf Life：365 Days in frozen Deep fried tofu, shiitake mushroomand carrot simmered with soysauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hanaganmo no fukumeni~

Fuki Food Institute Co. Ltd.

Showcased is a bottle of fertilized egg mayonnaise with a thinner texture and contains Japanese mustard. The flat taste of egg is sweet and is suitable for making salads. Apart from salads, this egg mayonnaise is good to mix with soy sauce or wasabi as dip.
 
  Weight: 300g. 
  Package: plastic squeeze bottle. 
 

Fertilized Egg Mayonnaise

Hunter Heritage Gourmet Foods Pty Ltd

 	 A versatile whole egg Mayonnaise, great for sandwiches or with seafood dishes; made in Australia  

Flavour Fusions Wasabi Mayonnaise

Creamy whole egg mayonnaise with a touch of lemon and dill; made in Australia

Flavour Fusions Lemon and Dill Mayonnaise

U-SIDE Co., Ltd.

 Displayed is a bottle of black vinegar mayonnaise. Made of high-quality ingredients, this mayonnaise offers&nbsp;a great taste. Season your dishes with this mayonnaise and enjoy. 
 
  Black rice vinegar flavored mayonnaise. 
  Good quality. 
  For seasoning. 
 

Black Vinegar Mayonnaise

KONNYAKUYA HONPO CO LTD

 This egg-free mayonnaise is made from soy beans and konnyaku liquid. It is good for the people who have to avoid eggs or watch out cholesterol. The calorie is 58% lower than a general mayonnaise. 
 
  Name: Mayol Zero Plus. 
  Compact and attractive packaging. 
 

Egg-Free Mayonnaise

We crack the Sei-agri Healthy Eggs right before making the mayonnaise to ensure its freshness. The hens in Sei-agri System is fed with homemade additives free feed. We use vacuum emulsifier pots to prevent oxidation during the production process. This product does not contain any additives in it and can be eaten with peace in mind. 


Sei-agri Mayonnaise

 	 Egg free mayonnaise. 	 Made from soy beans and konnyaku liquid. Good for the people who have had to avoid eggs or watch cholesterol. 	 The calorie is 58% lower than a ordinary mayonnaise.  

Mayol Zero Plus

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Aruba

Afghanistan

Angola

Anguilla

Albania

Andorra

Curacao

United Arab Emirates

Argentina

Armenia

American Samoa

Antigua and Barbuda

Australia

Austria

Azerbaijan

Burundi

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Benin

Burkina Faso

Bangladesh

Bulgaria

Bahrain

Bahamas

Bosnia and Herzegovina

Belarus

Belize

Bermuda

Bolivia

Brazil

Barbados

Brunei Darussalam

Bhutan

Botswana

Central African Republic

Canada

Switzerland

Chile

Chinese Mainland

Cote d'Ivoire

Cameroon

Congo

Democratic Republic of the Congo

Cook Islands

Colombia

Comoros

Cabo Verde

Costa Rica

Cuba

Cayman Islands

Cyprus

Czech Republic

Germany

Djibouti

Dominica

Denmark

Dominican Republic

Algeria

Ecuador

Egypt

Eritrea

Spain

Estonia

Ethiopia

Finland

Fiji

Falkland Islands

France

Micronesia, Federated States Of

Gabon

United Kingdom

Georgia

Ghana

Gibraltar

Guinea

Guadeloupe

Gambia

Guinea-Bissau

Equatorial Guinea

Greece

Grenada

Greenland

Guatemala

French Guiana

Guam

Guyana

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

India

British Indian Ocean Territory

Ireland

Iran

Iraq

Iceland

Israel

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Jamaica

Japan

Aichi

Hiroshima

Iwate

Kyoto

Osaka

Shizuoka

Tokyo

New South Wales

Korea, Republic Of

Zhejiang

Taiwan

Taipei City

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