AGreen Marketing Limited

Eliminate future breakouts and have clear, flawless skin with this advanced electric facial cleansing device. With oscillation, rotation technology, and soft, dense bristles combined, this facial cleansing device can gently exfoliate your skin, and help you get rid of dirt, excess sebum or makeup residue. Its spectacular design is also matched to a smart auto timer, so the device would turn off automatically after running for ninety seconds to prevent you from stripping your face off all natural oils or hurting your skin barrier. Effective and well-designed, this facial cleansing device to the key to radiating and flawless complexion. 	 A dual-mode electric facial cleansing brush for radiant and clean skin. 	 Comes in a compact design with soft and dense bristles for an effective cleansing section. 	 With dual-mode 6 &ordm; oscillation and 360 &ordm; rotation, so the brush head would oscillate and rotate for gentle daily cleansing and exfoliation. 	 Designed with three adjustable speed setting for different skin types and cleansing needs. 	 Features a ninety-seconds smart auto timer function, so the device would turn off atomically after ninety seconds to prevent over-cleansing. 	 Comes with transparent base that acts as a protective cap and a wireless charging system. 	 Keep your skin soft, clean, fresh and ready to absorb all the skincare products you will slather on later. 	 A crucial step in your skincare regimen for healthy and glowing skin.  

Electric Facial Cleansing Device 

Eliminate future breakouts and have clear, flawless skin with this advanced electric facial cleansing device. With oscillation, rotation technology, and soft, dense bristles combined, this facial cleansing device can gently exfoliate your skin, and help you get rid of dirt, excess sebum or makeup residue. Its spectacular design is also matched to a smart auto timer, so the device would turn off automatically after running for ninety seconds to prevent you from stripping your face off all natural oils or hurting your skin barrier. Effective and well-designed, this facial cleansing device to the key to radiating and flawless complexion. A dual-mode electric facial cleansing brush for radiant and clean skin.Comes in a compact design with soft and dense bristles for an effective cleansing section.With dual-mode 6 º oscillation and 360 º rotation, so the brush head would oscillate and rotate for gentle daily cleansing and exfoliation.Designed with three adjustable speed setting for different skin types and cleansing needs.Features a ninety-seconds smart auto timer function, so the device would turn off atomically after ninety seconds to prevent over-cleansing.Comes with transparent base that acts as a protective cap and a wireless charging system.Keep your skin soft, clean, fresh and ready to absorb all the skincare products you will slather on later.A crucial step in your skincare regimen for healthy and glowing skin.

Portal Wines

VARIETY  PREMIUM CABERNET SAUVIGNON (100%) WINERY SELECTION  ORIGIN  Central Valley, Chile  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin, clayey, and yield low. Summers are hot and dry, ensuring perfect berry ripeness. Exposure to predominantly southerly winds provides good ventilation, ensuring healthy vines. We include 10% Cabernet Sauvignon from our vineyard located in the Maipo Valley to add soft tannins, more elegant aromas, and a long finish. Vineyard yield: 12 tons/ha. Harvest date: Third week of April.  TECHNICAL NOTES The grapes were harvested in the third week of April, seeking the perfect balance between sugar, natural acidity, tannin maturity, and the fruity-floral aroma characteristic of this Cabernet Sauvignon. The grapes were selected from the best areas and in perfect health, harvested by hand. We carried out a brief pre-fermentation maceration at a low temperature and then fermented at temperatures between 28°C and 30°C. Ninety percent of this wine was aged in French and American oak barrels for 18 months. The remaining 20% was kept in stainless steel tanks to preserve its delicate fruity and floral aromas.  TASTING NOTES Perfect cherry red color, good intensity, and bright appeal. The aroma is intense, complex, and elegant, reminiscent of ripe red fruits such as cherry, red plum, and honey, along with tobacco and slightly smoky notes provided by the long barrel aging. This wine has a rich aroma, with abundant ripe tannins and a fine persistence. Its special characteristics will become increasingly refined with time in the bottle.  SERVING: 17°C. We recommend it as a pairing with red meats or spicy and savory dishes. 

PREMIUM RH+ CABERNET SAUVIGNON WINERY SELECTION

Shanxi Jiangzhou Chengni Inkstone Research and Development Co., Ltd.

To the north of Zhongbei lies the Dark Sea, a natural pool. There is a fish there whose breadth spans several thousand li, and its length iroportionate to its breadth; its name is Kun. — *Liezi: Tang Wen* In the Northern Darkness there is a fish, whose name is Ku — *Zhuangzi: Free and Unfettered Wandering* In the Ming Dynasty, Deqing wrote in his *Commentary on the Inner Chapters of Zhuangzi*: "Tern Darkness' refers to the Northern Sea. It is a vast and distant place unseen by ordinary people, used as a metaphor for the profound and mysterious Great Way. The Kun the sea is a metaphor for the embryo of a Great Sage nurtured within the body of the Great Way, just as a great Kun cannot be nurtured without the vastness of the thern Sea." Incorporating the Kun into the inkstone symbolizes the need for grand and magnificent goals and the magnanimity to tolerate others, which will surely lead to the acent of great undertakings. The name of the inkstone, "Fuyao," is derived from Li Bai's poem: "When the great Peng rises on thend, it soars straight up ninety thousand li." 

Fuyao Inkstone

VARIEDAD GRAN RESERVA BARREL SELECTION CARMENERE  (100 %)           DO VALLE CENTRAL  VINEYARDS Vineyards located in the southernmost part of the Maule Valley on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness. Vineyard yield: 10 tons/ha. Harvest date: Second week of March.  TECHNICAL NOTES The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. Ninety-two percent of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 8% is aged in American oak. To maintain most of its natural characteristics, only gentle filtration is applied just before bottling.  TASTING NOTES Cherry red in color, with an intense aroma reminiscent of dried plum, cloves, cinnamon, black pepper, berries, toasted coconut, and hints of vanilla and chocolate. Soft, silky tannins, long-lasting, and highly characteristic. Suitable for immediate consumption or continued development over several years.  SERVE: Serve at 17°C. Recommended for pairing with lamb, pasta, seasoned white meats, and red meats. 

GRAN RESERVA BARREL SELECTION CARMENERE

VARIETY PREMIUM CARMENÈRE CAMILA (100%)  ORIGIN  Cachapoal Valley   VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha  TECHNICAL NOTES The grapes were hand-harvested in mid-April, providing a good balance between sugars, acids, and tannins. Ninety percent of this wine was aged in French and American oak for 18 months, and the remainder was aged in stainless steel tanks, which provided fruity aromas and freshness.  TASTING NOTES Cherry red color with vivid violet hues. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with notes of roasted coffee and tobacco from barrel aging. A full-bodied, indulgent wine with persistent aromas framed by sweet, round tannins. Its balanced structure and proper ripeness allow it to be consumed now or continue to develop favorably for several years.  SERVE at 17°C. Recommended for spiced recipes, all red meats, including lamb, and mature cheeses. 

PREMIUM CARMENERE CAMILA

VARIETY GRAN RESERVA BARREL SELECTION CABERNET SAUVIGNON (100%)  ORIGIN Central Valley , Chile  VINEYARDS Vineyards located in the southernmost part of the Maule Valley and 15% of the Curicó Valley, planted on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness. Vineyard yield: 16 tons/ha. Harvest date: Second week of March.  TECHNICAL NOTES The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. Ninety-two percent of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 8% is aged in American oak. To maintain most of its natural characteristics, only gentle filtration is applied just before bottling.  TASTING NOTES Beautiful and elegant ruby red color. It has good aromatic intensity and expressive aromas, both fresh and characteristic of the variety. Very fruity with notes of plums and slightly spicy aromas. It is a well-balanced wine with soft tannins and toasted and chocolate notes and attractive aromas. It is suitable for immediate consumption or to continue developing favorably for several years.  SERVE at 17°C. We recommend immediate consumption or cellaring for a couple of years. Good to pair with everyday dishes. 

GRAN RESERVA BARREL SELECTION CABERNET SAUVIGNON

VARIETY PREMIUM CARMENÈRE (100%) WINERY SELECTION ORIGIN Central Valley, Chile.  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha. Harvest date: Second week of April.  TECHNICAL NOTES The grapes were hand-picked in mid-April, providing a good balance between sugars, acids, and tannins. Fermentation took place at 28-29°C, with a 6-day post-fermentation maceration. Ninety percent of this wine was aged in French and American oak for 18 months, and the remainder came from stainless steel cellars, providing fruity aromas and freshness. This wine has not been treated or filtered to preserve its natural aromas and structure.  TASTING NOTES Purple cherry red with vivid violet edges. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with the toasted notes of coffee and tobacco derived from barrel aging. A delicious, full-bodied wine with persistent aromas layered by sweet, round tannins. Despite being a young wine, its balanced structure and proper ripeness allow it to be consumed now, or to continue developing favorably for several years.  SERVE: 17°C. Recommended with all red meats, lamb, and spiced dishes. 

PREMIUM RH+ CARMENERE WINERY SELECTION

VARIETY PREMIUM CABERNET SAUVIGNON (100%)  ORIGIN Central Valley. Chile  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin, clayey, and yield low. Summers are hot and dry, ensuring perfect berry ripeness. Exposure to predominantly southerly winds provides good ventilation, ensuring healthy vines. We included 10% Cabernet Sauvignon from our vineyard located in the Maipo Valley to add soft tannins, more elegant aromas, and a long finish. Vineyard yield: 12 tons/ha. Harvest date: Third week of April.  TECHNICAL NOTES The grapes were harvested in the third week of April, seeking the perfect balance between sugar, natural acidity, tannin maturity, and the fruity-floral aroma characteristic of this Cabernet Sauvignon. The grapes were selected from the best areas and in perfect health, harvested by hand. We carry out a brief pre-fermentation maceration at a low temperature and then ferment at temperatures between 28°C and 30°C. Ninety percent of this wine was aged in French and American oak barrels for 18 months. The remaining 20% was kept in stainless steel tanks to preserve its delicate fruity and floral aromas.  TASTING NOTES Perfect cherry red color, good intensity, and attractive brilliance. The aroma is intense, complex, and elegant, reminiscent of ripe red fruits such as cherry, red plum, and honey, along with tobacco and slightly smoky notes provided by the long barrel aging. This wine has a rich aroma, with abundant ripe tannins and a fine persistence. Its special characteristics will become increasingly refined with time in the bottle.  SERVING: 17°C. We recommend it as a pairing with red meats or spicy and savory dishes. 

My Sourcing

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