MGM Industries & Company

Application: It is used to detect available nitrogen, available phosphorus, available potassium, organic matter, soil pH and soil, plant, chemical fertilizer.  Features: * LCD display. * Print testing date, sample number, sample items, sample contents, variety. * Large capacity storage (time, place, fertilizers), datum can be checked at any time. * Quickly test the N, P, K, organic matter, salinity, and pH in the soil, fertilizer and plants. * With the function of time display, can automatically record and save the time of tested sample. * Can set crop variety, crop yield, fertilizer variety, and automatically count the fertilizing amount.   

Soil Nutrient Tester

FMC Manufacturing Co Limited

 Compact food waste machine (AWW-1) Turn all food waste/ Pet waste (manure) into organic fertilizer within 24hours  - 24-Hour Aerobic Hyper-Thermophilic Fermentation and Decomposition Home use food waste machineOne touch function - By using high temperature fermentation, sterilization, de-odorization and disinfection, it converts kitchen waste into (mature) organic compost within 24 hours. 3 different mode: Drying/compost/Pet manure compost  After 24 hrs, kitchen waste will be composted, weight &amp; mass reduction is 90%, 10% becomes (mature) organic compost (Organic fertilizer) .  The microbes only need to be replaced once a year. Carbon filter suggest being replaced once every 3 months (or 2000 working hours) Specification: Product size: L325XW264XH342mm Capacity : 4.0L  

Compact  food waste machine 

Heilongjiang Agricultural Investment Food Group Co., Ltd

It is produced in Wuchang core rice Growing region, high-quality Wuyou No. 4 rice seed, irrigated by high-quality river water, and the organic land is pollution-free. It is prohibited to use chemical fertilizers and other synthetic substances, and organic standard planting is adopted. It is prohibited to use chemical fertilizers and other synthetic substances, and traditional ancient planting, manual seedling planting, manual weeding, and unified manual harvesting. 

Organic Wuchang Rice

Ning'an Xuanwu Lake Rice Professional Cooperative

Replacing chemical fertilizers and pesticides with insecticidal lamps and traps, raising ducks in rice fields, manual transplanting, weeding, pushing, and harvesting, and combining traditional manual planting with modern scientific management. The organic fertilizer produced by the cooperative is also used for healthy ecological planting through spraying probiotics, milk, and other methods. 

有机米

It is produced in Wuchang core rice Growing region. It selects Daohuaxiang No. 2 rice seed and uses organic standard planting. The organic plot is pollution-free, and the use of chemical fertilizers and other artificial synthetic substances is prohibited. It is irrigated by high-quality river water, and unified plot seedling raising, artificial transplanting, artificial weeding, unified manual harvesting, and intelligent processing. Transparent as jade, with full particles and a clear and transparent color; The rice grains are shiny and rich in rice aroma. 

Dongning Beiyuliangren Shanzhen Food Co.,Ltd

The Golden Ear Gift Box is pesticide free and fertilizer free, certified by the Organic Certification Center and has an organic certification certificate. The size of dried agaric is 1.2cm. The size of the soaked agaric is about 2.0cm. The taste is good. The recommended soaking time for the thick meat is 5-8 hours. After soaking, scald it with hot water and stir fry it for better taste. Yunfu Autumn agaric is manually selected, with thick meat, high soaking ratio, and a delicious taste. The taste is strong, crispy, refreshing, and elastic. 

Golden Ear Gift Box

Guangzhou Shangjie Environmental Protection Technology Co. , Ltd.

The carbon-based multiphase catalytic oxidation treatment technology can be used for waste gas treatment in industries such as plastic manufacturing, rubber processing, synthetic fiber production, fine chemicals, daily chemicals, chemical pharmaceuticals, biopharmaceuticals, pesticide manufacturing, fertilizer production, textile printing and dyeing, industrial sewage treatment, and food processing. The pollutants that can be treated include VOCs pollutants such as hydrocarbons, benzene series, alcohols, esters, and halogenated hydrocarbons, as well as odorous substances such as ammonia, hydrogen sulfide, trimethylamine, methyl mercaptan, and dimethyl sulfide. It is particularly used for the treatment of odorous organic waste gases with multi-component heteroatoms.  

Multiphase Catalytic Oxidation Treatment System for Odorous Waste Gas / VOCs Organic Waste Gas

The carbon-based multiphase catalytic oxidation treatment technology can be used for waste gas treatment in industries such as plastic manufacturing, rubber processing, synthetic fiber production, fine chemicals, daily chemicals, chemical pharmaceuticals, biopharmaceuticals, pesticide manufacturing, fertilizer production, textile printing and dyeing, industrial sewage treatment, and food processing. The pollutants that can be treated include VOCs pollutants such as hydrocarbons, benzene series, alcohols, esters, and halogenated hydrocarbons, as well as odorous substances such as ammonia, hydrogen sulfide, trimethylamine, methyl mercaptan, and dimethyl sulfide. It is particularly used for the treatment of odorous organic waste gases with multi-component heteroatoms. 

Dongguan Xinhai Environment-Friendly Materials Co., Ltd

We offer custom-designed cling film made from certified compostable materials. Instead of petroleum-based plastics, our film is crafted from plant-derived resources like PLA, often combined with other biodegradable polymers like PBAT to enhance flexibility and performance. This means that after use, it will break down completely into non-toxic components in a commercial composting environment. Features of Our Custom Compostable Cling Film Certified Compostable: Our film meets rigorous international standards for compostability, including Ok compost, EN 13432, AS 4736 and ASTM D6400, ensuring it breaks down completely and leaves no harmful residues or microplastics.Excellent Cling: Provides a tight seal to keep food fresh and prevent leaks, just like traditional cling film. Don't sacrifice performance for sustainability!Food-Safe &amp; Non-Toxic: Made from plant-based materials, our cling wrap is completely safe for direct food contact, free from harmful chemicals like BPA and phthalates.Easy to Use: Works seamlessly with standard cling film dispensers and cutters.Good Elasticity: It can wrap food of different shapes: square, round, rhombus or other irregular shapes, etc.Clear or Tinted: While most compostable film are transparent, we can explore light tinting.Benefits of Choosing Compostable Cling Film Maintain Food Freshness: Keep food fresh and protected, just like with traditional cling film, but without the environmental guilt.Safe for Food Contact: Made from materials that are safe for food contact, unlike the harmful chemicals in the conventional cling wrap.Reduce Plastic Waste: Significantly reduce your environmental impact by eliminating traditional plastic cling film from your waste stream.Enhance Your Brand Image: Demonstrate your commitment to sustainability and appeal to environmentally conscious customers.Support a Circular Economy: Compostable cling film, when properly disposed of, contributes to the creation of valuable compost, closing the loop and promoting sustainable agriculture.Comply with Regulations: Stay ahead of potential bans and regulations on single-use plastics.Convert waste to resource: Compostable cling film can break down in to organic matter that can fertilize the soil.

Compostable Cling Film

Heilongjiang, as an important green bean production area in China, has nurtured high-quality green beans with fertile black soil, pure water sources, and suitable temperature differences between day and night. It is known for its plump grains, bright color, and rich bean aroma, making it a high-quality variety of green beans. Core advantages Superior natural conditions Black soil is rich in organic matter, providing sufficient nutrients for the growth of mung beans. In summer, there is sufficient sunlight and a large temperature difference between day and night, which is conducive to the accumulation of sugar and nutrients. Outstanding quality characteristics Appearance: The particles are round and full, with uniform size, and the skin is green and shiny. Taste: Easy to cook and rot, high sand yield, clear soup color, pure bean aroma. Safety: Large scale cultivation, low pesticide residue, in compliance with green food standards. Rich in plant protein, dietary fiber, and vitamins B1 and B2, as well as minerals such as potassium and magnesium, it has the effects of clearing heat and detoxifying, relieving heat and dampness, lowering cholesterol and promoting bowel movements, especially suitable for summer consumption. 

Green Bean 

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Organic wild pine nuts: "golden seeds" in the depths of the mountains, fresh to the eyebrows.   1. Wild + organic double certification, pure gift from the forest Grown in the virgin forest, without artificial intervention, no fertilizers or pesticides, naturally grown; Through organic certification, there are no additives (no salt, no preservatives, no flavor) from picking to processing. Each piece of pine nut carries the fragrance of pine needles, which is the essence "nurtured" by the forest over the course of decades. It is the natural taste that has not been disturbed, and it is safe for children and the elderly to eat.   2. "Nuts soft gold" that is plump like a pearl and melts in your mouth The wild pine kernel is round and plump, the shell is thin and easy to peel, the kernel is light amber in color, and has a natural sheen. The roughness of hard-shelled nuts is not present at the entrance, but rather like "melting fat" - dense and delicate, with a faint pine resin fragrance, sweet aftertaste, and more "warm" than ordinary pine nuts. You can't get tired of eating it as a snack, sprinkle it in yogurt or salad for fragrance, grind it into powder to make baby food, and you can still taste the freshness of the forest.  Organic wild hazelnuts: the "crispy king" tempered in the mountains, each nut is full of energy.   1. Wild growth + organic protection, each one is "natural selection" It grows naturally on the sunny slope of the mountain, relying on rain and dew and humus, and rejects the "ripening" of artificial planting; With organic certification, no extra salt, sugar, or flavorings are added during processing, preserving the most original crunch of hazelnuts. The shell has a natural rough texture, and when peeled, it is full of plump nuts. It tastes like the "hard" fragrance of the mountains when eaten, and it is a hard gift from nature to "nut lovers."   2. Crispy and explosive sensation, a "mountain and wild flavor" that melts in one bite. Wild hazelnuts are more "energetic" than ordinary hazelnuts: the nuts are firm and plump, and when bitten, there is a crisp sound, and the aroma of the oil explodes in the mouth, with a faint nutty aroma and a slightly sweet aftertaste. Unlike processed nuts with heavy seasoning, its fragrance is "in the bones" - the more you chew, the more fragrant it becomes. Adding a few to cakes and porridge can instantly make ordinary food taste like "mountain and wild flavors".  

Organic Nut Gift Box

1. Organic certification + natural jade color, "white pearl" on the dining table Originating from an organic certified ecological production area, it grows in a clean humus environment, with zero pesticides, zero fertilizers, and zero additives throughout the process, and even the irrigation water is filtered layer by layer. The jade fungus naturally has a milky white (or light creamy) color, like a "white jade" washed by morning dew. Different from the dark brown of ordinary black fungus, this natural color is an organic cultivation "living proof" - when you open the package, you can see the purity with your own eyes, adding a "natural high appearance" to the dining table. Both appearance and strength coexist, and the dishes are outstanding when entertaining guests. Ordinary wood ear fungus is dark brown, but jade wood ear fungus has its own "brightening buff": when making salad, the white and smooth ear pieces are more refreshing when paired with greens; When making Fotiaoqiang and high-quality soup, the "jade pieces" floating on the surface of the soup instantly raise the appearance; Even when making cold dishes and arranging them on the plate, a few simple arrangements of flowers can give a sense of "elegance". Whether you want to add some novelty to your family dinner table or impress your guests, it can "go viral" with its appearance and fresh taste.   2. Sealed with care, the natural taste is revealed when it is opened. Only the perfectly ripe jade fungus is picked, and the defective ones are manually removed. It is naturally dried until it is completely dry (rejecting sulfur fumigation and bleaching), retaining the natural milky white luster, and feels dry and not sticky to the touch. Direct supply from the place of origin, you can smell the fresh air of the mountains when you open the packaging - this is what organic jade fungus should look like: it has both the pure appearance of "jade" and the fresh and thick taste of "mushroom", so you should choose this delicious food that is "both inside and outside" for your family's table.  

Organic Jade Fungus

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".  

Organic Autumn Mushrooms Gift Box

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind.  

Dried Organic Hazelnut Mushrooms

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

Guangzhou Colorful Bag Co., Ltd.

100% recyclable material.
Durable and strong to use.
Friendly to environment.
OEM or ODM is welcomed.
On time delivery.
High quality with promotion price.

Fertilizer Laminated Bag 10KG

Towa Kanbutu Company Limited

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

So Organic Biotech Enterprise Ltd

 	 SOBE Premium Organic Fertilizer GARDENING 	 Fully fermented bio organic fertilizers for gardening nutrition supply, specially formulated from 98 beneficial &ldquo;Effective Micro-organisms&rdquo; (EM) 	 With a biotech formulation based on soy bean powder, rice bran, sesame meal, seaweed powder and vermiculite&hellip;etc.&nbsp; 	 Suitable for all kinds of flowers and crops, effective for susstainable for organic farming! 	 Help promote plant growth 	 Release soil fixed nutrients for plant absorption 	 Boost crop immune systems against diseases and root function 	 Improve crop quality and yield 	 Improve soil physical and chemical condition and&nbsp;treat soil nematode problem.  

SOBE Premium Organic Fertilizer Gardening

SOBE Biological Fertilizer&nbsp;
Bamboo Grade Granular

Biological Organic Fertililzers &ndash; Bamboo grade is a fully fermented bio-organic specially formulated from 98 beneficial &ldquo;Effective Micro-organisms&rdquo; (EM), together with a biotech formulation based on soy bean powder, rice bran, sesame meal, seaweed powder and vermiculite&hellip;etc.
Effective Microbes: Bacillus Sp., Streptomyces Sp., Actinomyces Sp., Aspergillus sp., Candidas sp., Absidia sp.
Total Nitrogen 3%, total Phosphorus 2.5%, total Potassium 1.8%, Organic Matters 75%

Functions: 	 Improve soil physical &amp; chemical properties. 	 Improve plant immune systems and boost root function. 	 Decompose animal, plant residue and generate cellulose. 	 Enable field continuous cropping &amp; promote Nitrogen fixation. 	 Increase crop quality &amp; yield.  

SOBE Biological Fertilizer Bamboo Grade Granular

SOBE Bio-Liquid Fertilizers - Reproduction Period is specially designed for flower, melons or fruit tree&hellip;etc, for flowering and fruiting nutrition supply
Formulated from 98 beneficial &ldquo;Effective Micro-organisms&rdquo; (EM), together with a biotech formulation based on milk powder, fish meal, yeast powder, seaweed powder, molasses and glucose&nbsp;
Total Nitrogen 0.8%, total Phosphorous 0.3%, total Potassium 0.3%, Organic matters 8%

Functions: 	 Help increase flowering &amp; fruiting number 	 Instantly supply several plant required mineral, vitamin and enzyme 	 Boost plant nutrition absorption 	 Stimulate plant immune system to lower probability of getting disease&nbsp;  

SOBE Bio-Liquid Fertilizer - Reproduction Period

SOBE Bio-Liquid Fertilizers - Growth Period is an ECOCERT certified organic bio-liquid fertilizers for planting nutrition supply. 	 Formulated from 98 beneficial &ldquo;Effective Micro-organisms&rdquo; (EM), together with a biotech formulation based on milk powder, fish meal, yeast powder, seaweed powder, molasses and glucose.&nbsp; 	 Total Nitrogen 0.8%, total Phosphorous 0.3%, total potassium 0.3%, Organic matters 8% 	 Each gram contains over 5 million beneficial micro-organisms. 	 Help promote plant growth and boost plant root development. 	 Instantly supply several plant required mineral, vitamin and enzyme. 	 Stimulate plant immune system to lower probability of getting disease.&nbsp;  

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