Heshan City Donggu Flavouring & Food Co Ltd

Featured here is a bottle of high-quality oyster sauce. This sauce flaunts a smooth texture and glossy color. The unique fragrance of this oyster sauce is a highlight to vegetable dishes.
 
  Enhances visual appeal of dishes. 
  Moderate density. 
 

Oyster Sauce

Flavosource Foodstuff Co., Ltd.

 This fragrant oyster sauce adopts selected oysters as raw materials. It promises a delicate and fresh taste, moderate viscosity, and high nutrients. This tasty moderate goes great with vegetables. 
 
  Name: Shang Ding Oyster Sauce. 
  710g x 12 bottles. 
  30.5 x 23.5 x 27.5cm. 
 

Guangzhou Yangcheng Food Co Ltd

These are bottles of oyster sauce made from quality oyster. The sauce showcases a smooth and glossy appearance and&nbsp;crystal-clear color that add visual appeal to a dish. Raise the value of dishes with the oyster sauce. 

 
  Moderate density.&nbsp; 
  Volume:&nbsp;410ml, 630ml, 1.9L. 
 

Kakusan Foods Co., Ltd

 	 This product is made by adding sugar, starch, seasoning, etc., to fresh extract of Japanese oysters. 	 By adding a small amount to your cooking, it will create mild, rich flavor that is unique to Chinese cooking. 	 This product is suitable for cooking using soy sauce, such as meat-and-vegetable stir fries, and braised tofu. Please try Kakusan Food&#39;s oyster sauce with its rich oyster extract.  

Xiamen Yangjiang Foods Co., Ltd.

Premium Oyster Essence Sauce is made of the concentrated extract by the finest fresh oysters obtained from the breeding ground of our own. Traditonal formulation is adopted for application in the process of production so as to achieve the overall benefits of this premium product.

 This sauce gift set comes with a bottle of soy sauce, a bottle of oyster sauce and a bottle of abalone sauce. Each sauce comes in a bright deep red color and a fresh and harmonized taste. This all-inclusive sauce gift set is great for complementing your dishes. 
 
  3 bottles in a pack. 
  Refreshing and mellow soy scent. 
 

Sauce Gift Set

R.s. Foods Tech (Thailand) Co Ltd

 	 For cooking, fried vegetable, marinated meat, etc.  

Kunihiro Inc.

  This sauced oyster is already boiled and seasoned by sauce. The seasonal and unique taste is maintained and all you need to do is defrost it. This sauced oyster is a nice choice for making sushi, salad and so on.    
 
   Healthy and tasty.    
   Can be served warm and cold.  
 

Sauced Oyster

Asamurasaki Co., Ltd.

  This oyster soy source can be used for sushi, sashimi, tempura, shabushabu, teriyaki and so on. The fresh oyster from Hiroshima, soup stock from Konbu and other natural ingredients together offer a unique taste. This smooth soy source is processed by the advanced blending technologies.    
 
   Natural and healthy.    
   Available in different flavors.  
 

Oyster Soy Sauce

JIANGMEN MEI KI HEUNG FOOD LTD

 The&nbsp;delicious bun is filled with barbecue-flavored pork for a superb taste. It is rich in proteins and minerals. The unique texture makes it stand above the rest. 
 
  Ingredient:&nbsp;wheat flour, water, pork, sugar, vegetable oil, starch, BBQ sauce, MSG, soy sauce, peanut butter, oyster sauce, chu hou paste, salt, sesame oil, rice wine, baking powder, yeast and bread improver. 
  Weight:&nbsp;300g. 
  9 pieces. 
 

BBQ Pork Bun

Jidvei S.R.L. Filiala Alba

 	 Traditional method sparkling wine 	 Varieties: Feteasca Regala, Chardonnay, Pinot Noir 	 Appearance &nbsp; 	 Clear, yellow- greenish 	 Nose 	 Wild flowers, green fruits, fine herbs &nbsp; 	 Palate 	 Medium to full body, citrus, green apple, peach, very lively bubbles 	 Pairing: 	 Caviar, smoked salmon, salty food, deep fried foods, cream sauces, calamari &amp; oysters  

Jidvei Extra Brut Sparkling Wine

Shinmarusyo Co,. Ltd

   Made with rice wine, rice vinegar, bonito fish flakes and seaweed.   Infused with yuzu fruit for a citrus undertone.   A perfect balance of salty, tangy and sweet flavor.   Pairs well with vegetables, seafood and meats.   Makes a perfect dipping sauce for fresh oysters or small appetizers.   Best-before date: six months at room temperature.  

Ponzu Sauce

Aveleda

100% Alvarinho

Tasting Notes: With a beautiful lemon colour and a clear, shining appearance, this, intense wine presents an intense taste and a velvety structure. It shows a long, fruity after-taste with notes of passion fruit, white flowers and citrus.

Recommendations: this is the perfect accompaniment to elegant, fresh vegetable based or gratin&eacute;ed dishes, starters such as oysters or asparagus in butter sauce or even dishes with fatty fish like salmon. It must be drunk very cool at a temperature of 6 to 8&ordm; C. It is ready to be drunk but may evolve for around 5 years in the bottle, depending on the conditioning environment.

Aveleda Alvarinho White Wine 2014

Okuchi Shuzo Co Ltd

&quot;Kuro Isa Nishiki&quot; was made by the black-koji(malt) boom. Made from premium sweet potato, black-koji and spring water, this shochu delivers distinctive flavor notes. Enjoy the gorgeous fragrance and rich flavor that are attributed to the black-koji.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Kuro Isanishiki.   Alcohol % by volume: 25%.   Volume: 900ml.   Ingredients: sweet potato (kohane-sengan), black-koji, water(spring water).   Point.   Best way to drink: on the rocks, with water, with hot water.   Foods to try with this shochu: meat dishes such as roast pork(Chashu) and the dishes cooked in an oyster sauce.  

Kuro Isanishiki

Cremaschi Furlotti

Intensely fruity, with greats notes of oak. &nbsp;Delicious &nbsp;vanilla and &ldquo;caramel&rdquo; pineapple.&nbsp; The palate blends the natural freshness of the fruit from the wine fermented in stainless tanks with the&nbsp; weight and creamy of the barrel fermented wine.
&nbsp;
ANALISIS: 	 Alcohol Degree: 13,6&deg;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 	 Volatile Acidity: 0,37g/L 	 Total Acidity: 4,1 g/L 	 pH: 2,98 	 SO2 Free: 32 mg/L 	 SO2 Total: 86mg/L 	 Residual Sugar: 2,54g/L 	 Malolactic Fermentation: 30%&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 	 Try with pork chops, smoked ham, backed duck, goose, fish terrine, quail, grilled salmon, pasta with cream sauce, oyster stew, roasted pimentos. Enjoy this special wine with fish and stew seafood . Excellent with smoked salmon. We suggest &nbsp;serve at 12&deg;C  

Tierra del Fuego Gran Reserva Chardonnay

Jiangmen City Jianghai Area Ganghai Food Fty

 
  Packing specification: 425g&nbsp;x 25 cans&nbsp;per&nbsp;box. 
 

Abalone Slices in Oyster Flavored Sauce

Company Shabo LLC

This white wine is produced form the&nbsp;classic French grape variety Chardonnay. It has a&nbsp;light straw color with rich aroma of Chardonnay grape, which is harmonious with a well balanced taste and delicate astringency. It suits poultry and meat dishes with cream and fruit sauces, oysters, shrimps and lobsters. 

 
  Grape varietal: Chardonnay. 
  Alcohol % by volume: 9.5-13%. 
  Dry white wine. 
  The series Master Tardan&reg; is based on excellent wine materials produced from grapes grown on the Shabo vineyards. 
  The grapes are carefully collected by hand. 
  The modern technology of cold bottling (bottling without heat treatment) allows to preserve natural qualities of grape in wine. 
  High quality wine of Master Tardan&reg; series in classic bottle &ldquo;Bordeaux elite&rdquo; is a really noble drink to enjoy every day. 
 

White Wine

 
  Packing specification: 425g&nbsp;x 25 cans&nbsp;per box. 
 

Timfold Catering & Food Service Limited

Noodles made in Hong Kong Made, No MSG Added, No Preservatives Added

Shrimp-Egg Noodles Mixed Oyster Sauce Set

Tokara

TOKARA Reserve Collection Elgin Sauvignon blanc 2017
The wine displays a stunning depth of colour, vibrant gold with hints of green. The aromas are that of intense citrus preserve, hints of blossom with underlying notes of toasted brioche and roasted almonds. The flavours on the palate are that of ripe yellow fruits; papaya and pineapple; with a textured mid-palate leading to a clean crisp citrus finish that lingers forever. 	 Alc. Vol (%): 13.5% 	 Residual Sugar: 2.3g/L 	 Total Acidity: 7.3g/L 	 p H: 3.22  ORIGIN
This is a blend of 98% Sauvignon blanc and 2 % Semillon from grapes grown on Tokara&rsquo;s Highlands farm in Elgin. Only the best fruit from the best performing blocks on this property are used.

CROPPING AND HARVESTING
The vines cropped between 7 to 12 tons a hectare. The grapes were hand picked at optimal flavour ripeness at sugars of between 21.5 and 23 Degrees brix and acidities of between 6.5 g/l to 9.5 g/l. The grapes were then transported in a closed truck to our winery on The Helshoogte Pass in Stellenbosch.

WINEMAKING
The grapes were destemmed and crushed and pressed immediately in our inert press. The press juice and free run juice were kept separate and settled overnight, before the clean juice was racked off. Only the free run juice from the best blocks is used for the Reserve Collection Sauvignon blanc. The juice was fermented at 15 degrees Celsius in stainless steel tanks with selected wine yeast. 8% of this blend is made up of wine fermented in old larger format barrels and matured there for four months. After fermentation the wine was sulphured and left on the lees for five months with regular lees stirring before stabilization, filtration and bottling. 42 000 bottles were produced.

TASTING NOTES
The wine has a stunning vibrant straw colour with tinges of green. The aromas are abundant with pungent notes of fresh guava&rsquo;s, asparagus, lemon grass and fresh cut grass. There is an amazing freshness as the wine enters the palate, with fresh citrus, grapefruit flavours leading to a creamy mid-palate and a lingering crisp finish. This wine drinks well now but will benefit from ageing until 2027. 	 Food pairing: Best served cold and drunk as an aperitif or served with fresh wild oysters, asparagus with hollandaise sauce or fresh grilled yellowtail with salsa verde.  

TOKARA Reserve Collection Elgin Sauvignon Blanc 2017 Wine

Weihai Puyuan Food Co Ltd

   Tasty shrimp sauce.   Fermented shrimp products with strong umami taste.   The paste is quite thick and has a rather muddy, purplish color.   Has a pretty pungent quality and palatable.   Can be added to many dishes for extra deliciousness.   Come with a rectangle shaped gift box which is a perfect gift or souvenir for friends.  

Shrimp Sauce

   Salty, smelly brown fish sauce.   Extracted from the fermentation of fish.   Used as a crucial ingredient in many types of kimchee for taste and fermentation.   Versatile condiment can be used for cooking and also served at the table.   Packing: 423ML/PET, 823ML/PET, 25kg, 20T.  

Fish Sauce

   Intensely flavored fish sauce.   An amber-colored liquid extracted from the fermentation of fish with sea salt.   A staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia.   Can be used both in cooking and also served at the table for use as a condiment.  

Ocean Fish Sauce

   A pungent, strong-flavored and salty liquid.   Rich translucent reddish-golden brown color.   Should be used in moderation due to its intense flavor.   Provide the essential savory flavor found in traditional Thai cuisine.   Can be used as a condiment or flavoring.  

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