House of Fine Wines Limited

 This bottle of Brunello di Montalcino 2007 is a lovely expression of variety and territory. It is made from delicate Sangiovese grapes and shows a brilliant ruby color with garnet hints. Dominated by the intense maturation of 3 years in wood, it expresses vanilla and a blend of fruits such as blueberries and sour cherries. This full-bodied red wine pairs ideal with Italian fare including grilled steak, Portobello mushrooms, and Asiago and Parmesan cheeses.    Country of origin: Italy.   Name of chateau:&nbsp;Casisano Colombaio.&nbsp;   Grape varietal: Sangiovese.   Vintage year: 2007.   Age: 10-25 years.   With a solid tannic structure.   The earthiness is a typical characteristic of the Sangiovese variety.  

Brunello di Montalcino 2007

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Konjac lasagna, also known as shirataki lasagna noodles, is a healthy alternative with low calories and low carbs. It is rich in dietary fiber, especially glucan mannitol, which can help regulate blood sugar and cholesterol levels and promote digestive health. The main nutritional component of Konjac lasagne is glucomannan, a highly viscous soluble dietary fiber. It contains almost no fat, sugar, starch, or protein and is very low in calories and carbohydrates. This fiber-rich food can help promote digestive health, lower blood sugar and cholesterol levels, and provide a sense of fullness, which can help control weight. It is a healthy alternative to low-carb diets. In terms of taste, after proper cooking, Konjac lasagna can present a texture similar to traditional spaghetti, smooth and not sticky. You can pair it with a variety of ingredients, such as Italian tomato sauce, garlic parmesan cheese, or Asian-style stir-fry sauces, to create dishes that are both healthy and delicious. For example, layer Konjac Lasagna with sausage, tomato sauce, roasted vegetables, and cheese to form a low-carb lasagna that is both tasty and nutritious. Product NameKonjac Lasagne, Shirataki Lasagna NoodlesPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP  

Konjac  Noodles Lasagne, Shirataki Lasagna Noodles

YANGJIANG MARKET VALUE ENTERPRISE COMPANY LIMITED

14*11*32cm, 860g ABS+PP+PET+S/S 301+S/S 304 + S/S 420  SIZE:18x10.7x7cm, N.W:252g Multifunctional Double Sided Grater Box: Precision &amp; Versatility RedefinedOverviewThe Multifunctional Double Sided Grater Box is an engineered kitchen tool designed to streamline food preparation while maximizing efficiency. Featuring a dual-surface design and food-grade materials, it combines professional-grade performance with everyday practicality for home cooks and culinary enthusiasts alike. --- 1. Dual-Sided Grating System Surface A: Ultra-fine grating teeth (0.8mm) for delicate tasks• Perfect for citrus zest, hard cheeses (Parmesan/Pecorino), garlic, and ginger• Produces consistent textures ideal for garnishes and emulsified sauces Surface B: Waffle-cut blades (3.5mm) for structural integrity• Creates uniform slices of vegetables (carrots, zucchini) and semi-hard cheeses• Optimized for salads, slaws, and layered dish presentations 2. Ergonomic Safety Architecture45° Angled Hand Guard: Reduces finger exposure by 62% comparedM F2143-16 compliant)Non-Slip Silicone Base: Maintains stability during use (tested at 15N lateral force resistance)Integrated Catch Tray: 800ml capacity with measurement markings (metric/imperial)3. Professional-Grade MaterialsBlades 420J2 Stainless Steel• Rockwell hardness rating: HRC 52-54• Corrosion-resistant with 10μm PVD coating Body: BPA-free Tritan™ Copolyester• Withstands temperatures from -20°C to 120°C• Dishwasher-safe (top rack recommended) Why Choose Our Design?Time Efficiency: Reduces prep time by 40% for standard recipes (based on 2024 IHSP test kitchen trials)Space Optimization: Nests compactly in standard kitchen drawers (≤12cm height clearance required)Multi-Culinary Adaptability: Compatible with Mediterranean techniquesRecommended ApplicationsProfessional Use: High-volume prep in sous vide and molecular gastronomyHome Cooking: Meal prepping, baby food preparation, and keto diet complianceSpecialized Tasks: Creating decorative vegetable ribbons for plating aesthetics

Vegetable Slicer with Egg Filter & Peeler, Color Box

Dairiconcepts, Lp

 	 Contain milk 	 Type: Food&nbsp; 	 Weight: 226g 	 Origin: United States 	 Package: Bottle&nbsp;  

Grated Parmesan Cheese

Kawasho Foods Corporation

 	 Cheese are mixed with Gouda, Mozzarella, Edam, Parmesan and Cheddar. Smell and flavor of cheese make the gratin more delicious.  

Frozen Cheese Gratin

The Amazing Chocolate Workshop

 	 Chocolate cheese set 	 Grater and Parmesan chesse 	 18.5x11.5x4.5  

Chocolate

Concord Houseware Co., Ltd.

 	 Parmesan shaver:&nbsp;12.3 x 4.5 x 1.8cm&nbsp; 	 Cheese fork:&nbsp;12.3 x 3 x 1.8cm &nbsp; 	 Soft cheese knife: 13 x 3 x 1.8cm &nbsp; 	 Hard cheese knife: 12 x 3 x 1.8cm &nbsp; 	 Knife holder:21 x 19 x 3cm 	 Packing: color box  

Factory Wholesale Acacia Wood Best Cheese Knives Set With Great Price

 	 Parmesan shaver:&nbsp;12.3 x 4.5 x 1.8cm&nbsp;&nbsp; 	 Cheese fork:&nbsp;12.3 x 3 x 1.8cm &nbsp; 	 Soft cheese knife: 13 x 3 x 1.8cm &nbsp; 	 Hard cheese knife: 12 x 3 x 1.8cm &nbsp; 	 Knife hold18.2 x 12 x 1.8cm 	 Packing: color box  

OEM Cheese Holder With Best Service And Low Price

 	 Parmesan shaver:&nbsp;12.3 x 4.5 x 1.8cm&nbsp;&nbsp; 	 Cheese fork:&nbsp;12.3 x 3 x 1.8cm &nbsp; 	 Soft cheese knife: 13 x 3 x 1.8cm &nbsp;&nbsp; 	 knife holder: 26.7 x 21 x 4.5cm 	 slate board: 23.7 x 17.7 x 0.5CM  

Cheese Knife

Agrilandia Soc Agr. Arl

Fortulla ros&egrave; is crafted from Cabernet Franc and Cabernet Sauvignon grapes hand harvested from a vineyard planted in 2003.
The wine is fermented and aged in stainless steel, followed by further bottle aging of about three months.
Fortulla ros&egrave; has deep, soft pink colour, with intense aromas of pink grapefruit, wild strawberries and rosehip, crisp, concentrated flavour and a long finish.
Food pairing: ideal for cold cuts, parmesan cheese, seafood, especially shellfish and raw fish preparations such as sashimi.

Fortulla rosè

Cavazza Azienda Agricola

   Coming in deep ruby-red color with purple lights, the wine has an intense fruity nose with notes of bitter cherries, cherries, fruits of the forest and chocolate.   This red wine is excellent with all types of game and red meat, and traditional dishes from the local cooking traditions, like tripe in tomato sauce with hot pepper and parmesan cheese.   DOC red wine.   Aged 1 year in big wood barrels.   Vintage year: 2010.   Age: 1 year.   Grape varietal: 100% cabernet.   Origin: Veneto, Italy.   Sweetness level: 5g/L.  

CAVAZZA "SELEZIONI"

Mare Magnum Srl

  China International Wine &amp; Spirits Competition 2013 - Silver
Les Citadelles du Vin 2013 - Silver
Concours Mondial Bruxelles 2013 - Gold
International Wine and Spirit Competition 2013 - Silver
International Wine and Spirit Competition 2012 - Gold  

 Type: 
 Full-bodied red wine

 Origin: 
 Valpolicella, Veneto, Italy

 Grape Variety: 
 Rondinella, Corvina

 Description:
 Campo Alto Valpolicella Ripasso is a deep ruby red wine with an aroma typical for the variety with notes of dark chocolate and delicious hints of dark cherries, violets and spices. Full bodied with a well-structured flavor of dark fruits, a fresh acidity and soft but distinct tannins and a slight sweetness in the balanced dry taste. An elegant Ripasso with a musty palate that goes well with dark meat and game, parmesan and matured cheese.




Campo Alto Valpolicella Ripasso

Orange Cheese Company

 	 Shelf life: at least 20 months 	 Type: Food 	 Feature: Frozen&nbsp; 	 Weight: 150g 	 Package: Plastic Pack&nbsp;  

Sarvecchio Parmesan

Cantina Colli Morenici

Terre di Virgilio Rosso 	 The town of Monzambano produces the Terre di Virgilio Red, a delightful: blend with a bold personality, enhanced by the choice of grapes, types of wood and the Cantina&#39;s capacity to assemble different drying techniques.  A unique wine 	 From the Moreniche hills cames a wine which, when tasting, displays dynamism between acidity and tannins, revealing a harmonious complexity, with a round and soft finale.  Technical Notes 	 Elevation: 80 to 150 m s.l.d.m. Soil: Stony, moraine.  The vineyard 	 Pruning: Guyot. Yield: 70b ql / ha 	 The vinification Grape variety: 45% Cabernet Sauvignon, 45% Merlot, 10% Corvina Harvesting: The first week of October, the grapes from the best vineyards with low production and optimal exposure are selected and harvested by hand into trays 	 Drying: positioned in the left at controlled humidity and temperature for 2 months. Vinification: maceration of 10-12 days at a temperature of 30 C. After pressing and a long fermentation, the wine is contained in steel barrels for a year. 	 Ageing: following a period of aging in a large wooden barrel for around 1 year then at least 6 months in bottle.  
The Wine 	 Analytical data: Alcohol: 14.5% Residual sugar: 4.3 g / l Total acidity: 5.5 g / l Bottling: in March  
Characteristics: 	 Colour: Red with garnet highlights. Olfactory: Spicy, variety, rich in aromas such as leather, roasting aromas and tobacco Taste: Full-bodied, round, soft and enveloping, pleasing tannins.  
Gastronomic combinations 	 Works remarkably well with Risotto and the crust of Parmesan, and is equally good with braised meats. Try it with duck breast and honey in a reduction of the same wine. The perfect accompaniment to both mature, and semi mature cheeses. Serve at 18 &deg; C.  Recommendations 	 If you can not open one hour before serving, then use large glasses to oxygenate and open the bouquet.  

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