BI-Trade GmbH

Frozen Pork &amp; Pig Parts – Wholesale Export SupplyFrozen Pork &amp; Pig Parts – Wide Range of Cuts for Wholesale, Import &amp; Distribution We supply awide range of frozen pork products and pig parts for international wholesale and export markets, serving meat importers, distributors, wholesalers, processors, supermarkets, restaurants, food-service companies, and meat traders. Our product range includespork cuts, offal and commonly traded pig parts, with specifications, grades, packing formats and origins available according to current supply and destination-market requirements. Product RangeWe can supply various pork products and pig parts, including: Pork EarsPork TailsPork Feet / TrottersPork LegsPork HeadsPork TonguesPork HeartsPork LiverPork KidneysPork StomachsPork SkinPork FatPork BelliesPork LoinsPork ShouldersPork RibsPork HocksPork BonesOther pork cuts and by-productsThe above list is not exhaustive. Please contact us with the specific pork cut or pig part you require and we will check current availability. Product SpecificationsProduct: Frozen Pork / Pig PartsProduct Type: Pork Cuts, Offal &amp; Pig PartsCondition: FrozenQuality: Export QualityOrigin: Available according to current supplyProcessing: Whole, cut or prepared according to product specificationSize / Grade: According to specific productGlazing: According to buyer requirement where applicablePacking: Export-standard cartons, bags or bulk packingPackaging: Available according to product and buyer requirementsStorage: Keep frozen according to product specificationsApplication: Wholesale, meat processing, restaurants, food service, retail and further processingProduct HighlightsWide selection of frozen pork cuts and pig partsEars, tails, feet, heads, offal and other products availableVarious specifications and grades according to supplySuitable for food processors and commercial kitchensExport-standard frozen packagingCompetitive pricing for bulk ordersContainer-load supply availableProduct documentation available according to destination requirementsWholesale &amp; Export SupplyWe specialize inbulk frozen meat and pork product supply for international buyers and can arrange shipments according to the requiredproduct, cut, grade, origin, packing, quantity and destination. Availability varies by product, origin and market, so buyers are encouraged to send us adetailed list of required pork cuts or pig parts. We can then provide the available specifications, quantities and competitive wholesale pricing. MOQ: Commercial bulk order / container quantity, depending on product and destination. For currentprice, availability, origin, product specification, packing details, loading port, certificates and export terms, please contact us with your required pork products, quantity and destination. Meat importers, wholesalers, distributors, processors, restaurants, food-service companies and long-term buyers are welcome to contact us for a competitive quotation. 

Frozen Pork & Pig Parts

Okinawa Industry Promotion Public Corporation

Ingredients:Vegetables (daikon radish, carrot), pork (from Okinawa Prefecture), bonito flakes, awamori, sugar, soy sauce, mirin, hydrolyzed protein, yeast extract, kombu broth, salt, flavor enhancer / seasonings (amino acids, etc.), (contains wheat, pork, and soybeans) [Miso included separately] 7.5g powdered miso (manufactured in Japan), cornstarch, salt, glucose, bonito-flavored seasoning, wakame seaweed, hydrolyzed protein, green onions / Seasonings (amino acids, etc.), (Contains milk, wheat, soybeans, chicken, and pork)This Aguu pork soup is made with 100% Aguu pork from Okinawa Prefecture. It is a hearty soup packed with ingredients and rich in the sweetness and umami of Aguu pork. [Product Specifications]Shelf Life: 1-2 years from the date of manufactureStorage Temperature: Store at room temperatureMinimum Order Quantity (MOQ): 1 CasePacking: 20 bags per caseManufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. 

Aguu Pork Soup

Aomori Prefectural Government

This Tsugaru pork features a light, pale color with a firm yet tender texture. The meat is full of flavor and is ideal for use in many types of cooking. This delicious meat makes a great dish with other types of ingredients.

 
  Aomori Prefecture. 
  Produced from high-quality pigs. 
 

Tsugaru Pork

Karat Co., Ltd.

We are suppliers of all kinds of frozen Pork and Beef Meat. Kindly contact us with your email and contact WhatsApp number 

Frozen Pork Meat and parts

Premium Wholesale IQF Frozen Pork Trotters Bulk Packaging High Protein Collagen Rich for Cooking

Guangzhou Tianmu Food Co., Ltd.

The balance of fat and lean meat is the best, which is called "semi-fat and lean"; Other dishes made with barbecued pork include: Barbecued pork rice, barbecued pork bun, barbecued pork crisp, etc. 

Barbecued flavor 

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

Premium Pork SelectionCarefully selected from high-quality Shaziling pigs naturally raised for approximately 300 days.Authentic Pork FlavorPreserving the original aroma and natural sweetness of native-breed pork through traditional craftsmanship.Rich &amp; Savory TasteExpertly crafted into native-breed pork sausages and cured pork, delivering a richer texture and a more intense savory flavor.

Fortune and Prosperity Native-Breed Pork Cured Meat Gift Box

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: We select native crossbred pigs with a rearing cycle of over one year, weighing 300–320 jin. The meat contains higher levels of amino acids and myoglobin, delivering richer meat and fat aroma. The pork belly features thick, plump fat layers. We use fresh pork belly and adopt pre-cooling aging technology to maximally preserve the natural sweet taste of the meat. Pure Salt Curing: We employ Sichuan well salt. Its calcium content ranges from 0.1 g to 0.7 g per 100 grams, and it abounds in natural minerals including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt boasts more abundant natural mineral elements, offering mellow flavor and distinctive quality. Innovative Craftsmanship: An upgrade of traditional techniques. We inherit the paper-wrapping method dating back to the Republic of China era. The paper-wrapping process underwent a major upgrade in 2025: ① More breathable paper; ② Full-sided wrapping covering both ends; ③ The rice paper is crafted from bamboo fiber. Flavor Profile: It emits an inviting fruity wood smoke aroma with strong cured meat fragrance. The preserved pork presents an amber (yellowish-brown) hue. When sliced, the meat appears firm. Freshly smoked pork straight from the smoke house shows a jelly-like tone, while chilled sliced cured pork takes on a jade-fat complexion. Smoking Duration: Each piece of cured pork undergoes a 90-day smoking process. Daily smoking time is strictly controlled between 6 and 7 hours to restore the authentic traditional craftsmanship and nostalgic taste of classic cured pork to the greatest extent. Smoking Timber: We source oil-tea camellia and fruit trees native to Anhua. Burning oil-tea camellia releases a unique tea fragrance that penetrates deep into the meat, lending the cured pork a subtle tea note and enriching its layered flavor. Smoking with oil-tea camellia maintains steady temperature, facilitating precise control over the smoking process and yielding ideal color and texture for the cured pork. 

Anhua Paper-Wrapped Cured Pork

·Made with carefully selected boneless pork belly centre cuts ·Distinct layers of lean meat and fat for a balanced texture ·Rich pork aroma with a succulent flavour ·Subtle fermented black bean notes with a savoury-sweet finish 

Premium Cantonese-Style Cured Pork Belly

Sichuan Charoen Pokphand Food Co., Ltd.

Fresh Pork, Shepherd's Purse &amp; Water Chestnut Dumplings Chinese Chive Pockets Crispy Potato Cubes Sweet &amp; Sour Pork Tenderloin Strips with Sauce Packet CP Sichuan-style Crispy Pork Strips, Pepper Flavor 

CP Sichuan-style Crispy Pork Strips,  Pepper Flavor

Guangdong Five Rams Frozen Food Co., Ltd

Infusing the iconic Cantonese dish Pork Knuckle &amp; Ginger Vinegar into ice cream marks a bold innovation by Five Rams Ice Cream. One scoop of Pork Knuckle &amp; Ginger Vinegar flavoured ice cream brings you the authentic Lingnan taste paired with icy refreshment. Fortified with small yellow ginger concentrate and sweet vinegar, it faithfully recreates the genuine flavour of Pork Knuckle &amp; Ginger Vinegar. The spiciness of ginger, tang of vinegar and sweetness of ice cream complement each other perfectly. 

Pork Knuckle & Ginger Vinegar Flavour Ice Cream Cone

Hezhang County Agricultural Produots Development Co., Ltd

The Hezhang Cola Pig is a major strain of the Wujin Pig breed. It got its name because its appearance bears a striking resemblance to the pottery pigs unearthed around Kele Township, Hezhang County. Qianyu Super Cola Pig Cured Pork is produced using intangible cultural heritage traditional craftsmanship. Thanks to the unique breed of Cola Pig, intangible heritage curing techniques and roasting with special timber, this cured pork boasts rich, concentrated meat flavor and satisfying chewiness. Its lean meat is firm and springy, while the skin and fat are tender, glutinous yet not greasy. It leaves a lingering aromatic taste on the palate with a long-lasting aftertaste. 

Qianyu Super Cola Pig Cured Pork

Shenzhen Cager Digital Technology Co Ltd

Features:	Big capacity power bank in small size	LED power indicator	Built-in keyring hole	Bi-directional Type-C (input&amp;output in one)Parameters:	Micro input: DC 5V - 2A	USB-A Output: DC 5V - 2.1A	Type C input/output: DC 5V - 2.1A	Capacity: 10,000mAh(Li-polymer)	Size: 22.5 * 62 * 96 mm	Weight: 191 g

10,000mAh Pocket Size Porker Power Bank

Guizhou Shuangyu Agriculture Co., Ltd

Authentic Cantonese-style streaky pork cured meat produced in Guizhou, crafted with time-honored Lingnan curing techniques passed down for centuries. We select premium streaky pork from free-range pigs raised by Buyi people in Guizhou.  The pork is marinated slowly with white granulated sugar, rice wine and brewed soy sauce, then air-dried naturally without smoking to guarantee pure ingredients. Cut open the meat and you can see distinct layers of fat and lean meat with translucent fatty portions. It delivers rich fatty aroma paired with a balanced sweet and savory taste accompanied by lingering rice wine fragrance.  This cured meat is ideal for classic dishes including clay pot rice with cured meats, stir‑fried cured pork with garlic sprouts and steamed preserved meat. Vacuum individual packaging effectively locks freshness. It serves perfectly for daily home cooking and holiday gift-giving. 

Guangzhou-style bacon.

AST Group Co Ltd

MULTI FUNCTIONAL FLEXIBILITY: Grab, flip &amp; cleans! Using this 3-in-1 cooking tong, flipper and scraper, no more switch between several cooking utensils. Grab-and-hold in just one step to ensure cooking at the proper time. Can also be used to scrap/clean the griddle, spread oil, lightly dice or manage the food, or pull food out of the air fryer or ovens.ROBUST PREMIUM QUALITY : Material from stainless steel,no rust,easy to clean,no glitches do not hurt hands, never bending or breaking, capable of dealing with large chunks of meat like pork ribs, steaks and fish.Easy to Clean: :It Easy to Clean , just under Running Water and Dishwasher Safe.COMFORTABLE GRIP: Ergonomic design in handle part for comfortable and secure grip. From burgers to briskets never drop another piece of meat.

Kitchen gadgets 304 stainless steel steak clip fried fish pancake clip bread clip kitchen utensils barbecue clip

Pollux Enterprise Ltd

This is a trendy paper braid straw floppy hat in beach paper, perfect for the summer season. Color : Black and WhiteSize : 56 - 59 cmMaterial : StrawThis is anelegant flat-top straw sun hat, blending classic silhouettes with contemporary floral accents:Style: A sophisticatedboater or pork pie hat design featuring a distinctive flat crown and a structured brim.Material &amp; Texture: The body is crafted from atwo-tone braided straw (black and white), giving it a stylish textured grey appearance.Key Detail: It is adorned with a vibrantfloral print silk scarf wrapped around the crown, finished with a charming bow at the front.Usage: An ideal accessory forsummer travel, beach outings, or adding a chic, vintage touch to casual outfits.

Summer Straw Hat 

Pork content &gt; 85%—every bite is a “meaty delight”: Carefully selected premium cuts of pork, a 3:7 golden ratio of lean to fat, no off-cuts or ground meat, and absolutely no added artificial colors or flavorings. 

Luncheon Meat

SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

specification:340g/tin*24tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking or frying. 

CHOPPED PORK AND HAM

packing:198g/tin*36tin/carton, storage condition:in normal temperature, eating:open and eat immediately, better cooking or frying. 

pork luncheon meat

Tencho Foods Co.,Ltd.

 	 Vegetarian Pork flavored broth Ramen with Soy sauce 	 Feature: Instant Meal 	 Origin: Japan 	 Ingredient: noodle 	 Allergy (Contains): Soy 	 Allergy (Contains): Wheat 	 Taste: normal 	 Size: 190g 	 Packaging: Individual Box  

Kabuki Ramen

Chengdu Nantaiyue Industrial Co., Ltd.

Moon Over Jinjiang" Mid-Autumn Mooncake Gift Box Celebrate with this elegant gift set featuring five flaky, golden-crusted mooncakes: Lotus Seed Paste with Salted Egg Yolk – Creamy with a savory yolk. Lotus Seed Paste with Pork Floss – Velvety with fluffy pork floss. Ham with Five Nuts – Crunchy nut medley with savory ham. Yunnan Ham – Smoky, sweet-savory Yunnan ham. Coconut – Light, tropical, and delicately sweet. Each mooncake is individually wrapped for freshness. Beautifully packaged in a design inspired by moonlit Jinjiang River, this gift symbolizes harmony, prosperity, and family reunion. Perfect for loved ones, colleagues, or holiday gifting. 

Moon Over Jinjiang" Mid-Autumn Gift Box

Qianyuchao Cantonese-style Kele Pork Sausages are made from free-range Kele pork native to Hezhang with a well-balanced ratio of fat and lean meat and contain no artificial additives. Adopting the traditional hand-curing technique, they deliver authentic sweet Cantonese flavour with a perfect balance of salt and sweetness and firm, tender meat texture. Free from heavy smoking, the sausages boast a mild, fresh and sweet meat aroma. Delicious when steamed, stir-fried or braised, they suit people of all ages and serve as a palatable sweet Cantonese cured meat specialty of Guizhou.  

Qianyu Super Kele Pig Cantonese-Style Sausage

COMPANHIA BARRA PRODUAO DE ALIMENTOS E COMERCIO LIMITADA

All items in this series share same carton size: 44×29.5×38 cm, 24 tins per carton, shelf life 12 monthsSingle tin size: Diameter 14cm × Height 5.5cm (Except Salted Egg/Cashew/Durian Crisps: Ø15×4.9cm) 1.Mini Almond Cakes with Almond Granules | Net Weight: 440g 2.Sesame Almond Cakes | Net Weight: 380g 3.Seaweed Pork Floss Egg Rolls | Net Weight: 260g 4.XO Sauce Pork Floss Egg Rolls | Net Weight: 260g 5.Seaweed Pork Floss Phoenix Rolls | Net Weight: 225g 6.Walnut Crisps | Net Weight: 200g 7.Traditional Chicken Biscuits | Net Weight: 210g 8.Salted Egg Crisps | Net Weight: 200g 9.Durian Crisps | Net Weight: 200g 10.Cashew Crisps | Net Weight: 200g 

Large Round Plastic Tin Series

Made from premium cuts of pork, such as shoulder and hind leg, enjoy hearty portions of delicious meat anytime, anywhere. Individually packaged for convenient on-the-go enjoyment. 

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