Qingdao Kangda Foodstuffs Co Ltd

  This rabbit meat pack includes rabbit legs, a rabbit head, rabbit liver and so on. The 6 styles of rabbit meat included allows you to suit your personal preference. This rabbit meat pack is an excellent choice to be a gift item.    
 
   Material: rabbit.    
   Available in different styles.  
 
      

Rabbit Meat Pack

  This rabbit meat pack is especially cut into a cube shape for added edibility. The natural rabbit meat is tender and easy to digest. This rabbit meat pack features extra-long shelf time.    
 
   Material: rabbit.    
   Available in different styles.  
 

  This rabbit meta pack is packaged in a colorful and top-quality cardboard paper box with handles. The rabbit meat is delicately processed for added hygiene. This rabbit meat pack includes rabbit legs, a rabbit head and so on.    
 
   Material: rabbit.    
   Available in different styles.  
 

  This rabbit meat pack comes with rabbit legs and other parts. The high protein value is nutritious and easy to digest. This rabbit meat pack is an excellent choice to be a gift for your beloved ones.    
 
   Material: rabbit.    
   Available in different styles.  
 
      

Chongqing Axingji Food Co., Ltd.

This BBQ rabbit meat jerky is made of tender and fresh Iraqi rabbit meat with egg, sesame and sauce. The tasty meat jerky has a firm but chewy texture and unique BBQ flavor. The hearty and satisfying rabbit meat jerky is great to be enjoyed with your friends and family.

 
  Packaging: 8pack/package. 
  Distinctive flavor. 
 

BBQ Rabbit Meat Jerky

  This rabbit meat pack undergoes an advanced drying method for the unique texture. The low-fat and low-cholesterol features offer added healthiness. This rabbit meat pack is an excellent choice to be a snack item.    
 
   Hygienic and tasty.    
   Available in different styles.  
 

These sesame rabbit meat shreds are made of tender and fresh Iraqi rabbit meat with plant butter, sesame and sugar. The savory rabbit meat shreds are great afternoon snacks. They are packaged in small vacuum bags to preserve the freshness. 

 
  Packaging: 6pack/package. 
  Distinctive flavor. 
 

Sesame Rabbit Meat Shred

These chili rabbit meat dices are made of tender and fresh Iraqi rabbit meat with plant oil, sesame, sugar and chili. The savory rabbit meat dices have a firm, smooth texture and spicy flavor. They are packaged in small vacuum bags to lengthen their shelf life.

 
  Packaging: 6 pack/package. 
  Distinctive flavor. 
 

Spicy Rabbit Meat Dice

SANMING WEN'S FOOD CO.,LTD.

 This&nbsp;vacuum-packaged rabbit meat &nbsp;features a distinctive taste and a pleasing fragrance. The&nbsp;package uses well-chosen&nbsp;rabbits to ensure a great flavor. It is processed under strict supervision&nbsp;before sales. 
 
  Cooked food in vacuum package. 
  Kejia Wei sauced rabbit meat. 
  Current price: 50-99: 95 yuan/box, 100-148: 90 yuan/box. &ge;150: 88 yuan/box. 
  Delivery period: 7 days. 
  Location: Sanming, Fujian, China. 
  Source of origin: Fujian. 
  Net wet: 1.4kg. 
  Product barcode: 6944701900136. 
  Hygiene license: Min Wei Shi certification (2007) no. 350424-071069. 
  Product standard number: Q/SMWS003-2008. 
  Shelf life: 365dys. 
  Type: fresh food. 
  Production company: Sanming Wen&rsquo;s Food Company Limited. 
  Storage method: keep meat in cool and ventilated areas; avoid direct sunlight. 
  Green food: yes. 
  Uses well-bred rabbits from Fujian's northwest mountain area. 
  Uncontaminated meat. 
  Uses the whole rabbit. 
  Applied advanced modern technology in processing. 
  More than 10 types of spices are added to the meat. 
  Nutritious, fresh and sweet. 
  Flavorful sauce. 
  Ideal gift for your family and friends. 
  &quot;Four highs and four lows&quot;. 
  High in protein, phospholipids and amino acids. 
  High digestibility. 
  Low in fat, lipids and cholesterol 
  Low in calories. 
  Called 'healthy meat, beauty meat, intelligence meat&quot; by Western countries. 
  Preferred meat product of local and foreign customers 
 

Rabbit Meat

  This rabbit pack comes with 2 air-dried whole rabbits. The high-quality rabbit meat is fresh and carefully processed for added safety. This rabbit pack is an exquisite gift choice for your beloved ones.    
 
   Tasty and unique.    
   Available in different styles.  
 

Rabbit Pack

Jiangsu Ningfu Food Corperation Ltd

This is a bag of braised rabbit with a mouth-watering appearance. It adopts selected fresh rabbit meat as the raw material and is processed by sophisticated traditional methods. Taste this delicious Chinese food with your family and friends.
 
  Braised flavor. 
  Huai-Yang delicious food series. 
 

Braised Rabbit

  This frozen rabbit hind leg is made of top-quality rabbit meat. The careful processing steps guarantee added hygiene and an extra-long shelf time. This hind leg is an excellent choice for homes and restaurants.    
 
   Material: rabbit.    
   Available in different styles.  
 
      

Frozen Rabbit Hind Leg

  This packaged rabbit liver comes with a medium-spicy feature. The high amino acid value is healthy and is able to replenish the lost energy efficiently. This rabbit liver is praised by the United Nation to be the best meat product in 21 st  century.    
 
   Material: rabbit.    
   Available in different styles.  
 

Packaged Rabbit Liver

Sparkle Australasia Pty Ltd

This red wine boasts a deep red color with slightly lighter hues. It offers notes of aromatic black cherries and a hint of leather on the nose. It has a succulent and excellent acidity. It delivers good and firm tannins with notes of black fruits and caramel on the palate.   Great with strong meats such as grilled lamps or rabbits.   Size: 750ml.  

Shiraz 2005

Vina Casa Silva S.A.

This red wine boasts a deep red color&nbsp;with slightly lighter hues. It offers notes of aromatic black cherries and a hint of leather on the nose. It has a succulent and excellent acidity. It delivers good and firm tannins with notes of black fruits and caramel on the palate.   Great with strong meats, such as grilled lamps or rabbits.   100% hand-picked.  

Single Vineyard EL Rebano Shiraz 2006

Tenuta Fernanda Cappello

Tasting notes   It has a fairly strong ruby red colour, slightly garnet if aged. A strong bouquet, sometimes with a winey feel, Merlot produces notes of dark-fleshed fruit such as plums, blackberries and blueberries, blackcurrants and sour cherries. The tasting quality of Merlot is reflected in its softness and a roundness which comes from its tannins which are not particularly aggressive. They are soft wines, pure, deep, sweet and pleasant.  When to drink   Merlot is a versatile wine: when young it has a lower alcohol content and can be drunk with any meal, together with first courses (risottos and pastas), with meat sauces; or with red and hite meats (pork, veal, rabbit and poultry), with dishes based on game and mushrooms (porcini), or semi matured cheese.  

Merlot DOC Friuli Grave

EXOC International

  GRAPE&nbsp;VARIETIES:  
Grenache 50%, Syrah 20%, Carignan 30%
  
SOIL:  
Schist and sandstone, on a very steep hill.
The altitude is 250m. The vines are 45 years old in average and are planted contours.

  VINIFICATION:  
Hand harvested, grapes are then totally de-stemmed. Vinification is traditional with frequent delestage.
Strict control of the fermentation temperature.
Time varies between 8 and 20 days depending of the vintage

  TASTING&nbsp;NOTES:  
Deep colour tinged garnet.
The nose features aromas of dried grass and fresh hay combined with notes of forest undergrowth and spices.
Liquorice, pepper and garrigue herbs (thyme, sage, rosemary...) on the palate.
Fresh tannins dominate the finish.
  
GASTRONOMY:  
Rabbit stew, ratatouille, sauced meat dishes, ribs and game.


Domaine Belles Courbes

Tasting notes   In the glass it has a strawyellow colour with greenish reflections. It has a very elegant and complex nose: at first it emits strong aromas of elder, sage, tomato leaves, green peppers and mint. Later white peach flesh, tropical fruit, passion fruit, grapefruit and sweet osmanthus flowers can be perceived. It feels soft and full to the palate, it is quickly pleasant and welcoming, with a long-lasting mineral savoury taste, seductive because of its aromatic persuasiveness and expressivity, and all the aromatic notes come out.  When to drink   Sauvignon Blanc is a very food-friendly wine: fantastic with both cold and hot, or steamed, fish &ldquo;antipasti&rdquo;, cold smoked fish &ldquo;carpaccio&rdquo;, oysters and also with sliced smoked meats. It is the only wine recognized as going well with sushi and sashimi. It goes with any first or second dish based on fish or shellfish, even when stewed, white meats such as veal, chicken and rabbit. It goes magnificently with all aromatic dishes, those containing tomatoes, peppers, coriander, raw garlic, strong smells such as smoked products or goat cheese. In Friulian cuisine, the ideal accompanying dishes are asparagus risotto, gnocchi with ricotta cheese and mint, eggs and asparagus, &ldquo;sclopit&rdquo; soup and wild herb omelettes. Combination according to season: mushrooms  

Sauvignon Blanc DOC Friuli Grave

Sauvignon Blanc is a very food-friendly wine that is fantastic with both cold and hot dishes. Displaying a delicate and finely-polished crisp edge, this white wine will makes an wonderful choice for memorable dinner or precious gifts.
   Type of wine: white wine.   Vintage year: 2013.   Age: 1.   Type of grape: Sauvignon.   County of origin: Friuli.   Sweetness level: dry.   Alcohol by volume: 13%.   Planting density: 5000 vines/ha.   Production: 80 quintal/ha.   Cultivation technique: Guyot.  Tasting notes: 
   In the glass, it has straw-yellow color with greenish reflections. It has a very elegant and complex nose: at first, it emits strong aromas of elder, sage, tomato leaves, green peppers and mint. Later white peach flesh, tropical fruit, grapefruit and sweet osmanthus flowers can be perceived.   Soft and full to the palate, it is quickly pleasant and welcoming with a long-lasting mineral savory taste. Because of its seductive and aromatic persuasiveness and expressivity, all the aromatic notes come out.  
When to drink:
   Sauvignon Blanc is a very food-friendly wine: fantastic with both cold and hot, or steamed, fish &ldquo;antipasti&rdquo;, cold smoked fish &ldquo;carpaccio&rdquo;, oysters, and also with sliced smoked meats. It is the only wine recognized as going well with sushi and sashimi. It goes with any first or second dishes based on fish or shellfish, even when stewed, white meats such as veal, chicken and rabbit. It also goes magnificently with all aromatic dishes, especially those containing tomatoes, peppers, coriander, raw garlic, strong smells such as smoked products or goat cheese. In Friulian cuisine, the ideal accompanying dishes are asparagus risotto, gnocchi with ricotta cheese and mint, eggs and asparagus, &ldquo;sclopit&rdquo; soup and wild herb omelets.   Combination according to season: mushrooms.   The Sauvignon Blanc grape has its origin as in south-west France in the Loire and Bordeaux regions and is also a part of the famous Sautemes-Barsac dessert wine. Its name derives from the French words &ldquo;sauvage&rdquo; (wild) and &ldquo;blac&rdquo; (white) because of its origin as a native white grape.   Currently it is one of the most widely-drunk wines in the world, and the grape is grown in France, Chile, Australia, New Zealand, Canada, South Africa, Italy and California and has perceptibly different characteristics according to the different climatic conditions.  

Sauvignon

Tenuta Biodinamica Mara

GIFT BOX &ndash; 2 BOTTLES OF MARAMIA 2015 AND GUIRY 2014 Wine 	 MARAMIA 	 GRAPE BLEND 	 100% sangiovese.  TYPE OF SOIL
The land on which the vineyard is situated has medium consistency characteristics with a high proportion of clay-limestone content; situated at an altitude between 200 and 260 metres above sea level facing east/southeast.

TRAINING SYSTEM 	 Espalier with Guyot pruning.  PLANTING DENSITY 	 5500 vines per hectare.  GRAPE HARVESTING 	 The harvest took place during the first days of October. 	 The collection is made strictly by hand placing the grape bunches in small crates weighing 12 kg each.  WINE-MAKING 	 The grapes are carefully selected by hand on long sorting tables. 	 The grapes reach the vats by natural gravity flow: where the must concludes the fermentation, macerating on the skins for approximately a month without temperature control or the addition of selected yeasts.  Refinement 	 The wine evolves, on its fine lees, for 12 months in small tonneaux barrels in French oak. Aged in the bottle for 6 months.  ALCOHOL CONTENT 	 13, 5% vol.  BOTTLE 	 0,50 lt - 0,75 lt - 1,5 lt &ndash; 3 lt  TASTING NOTES 	 The wine is a brilliant ruby red and excellent transparency. One denotes the perfume of raspberries, mulberries and wild cherries with a scent of vanilla, ginger and a nuance of star aniseed. The taste is fragrant, delicate, lightly minted, vibrant and airy; With only one sip, which is so gratifying, it begs for yet another. 	 It is perfectly suited to white meats and game: lamb chops, rabbit fricassee, chicken chasseur.  SERVICE TEMPERATURE 	 16&deg;/ 18&deg; C  BOTTLES PRODUCED 	 15.000  PACKAGING 	 Placed horizontally in a box containing 6 bottles. A pipe for a bottle. 	 Wooden box for a Magnum.  

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