Ningbo Mishi Industrial Co.,Ltd

 	 Materials: RICE, WATER 	 Diameter 1 mm 	 net weight:16oz 	 The rice stick is made of rice with a smooth taste and rich nutrition. It is a traditional delicacy in southern China. 	 Our rice sticks are exported to the Hong Kong market.  

Kong Moon Rice Stick Noodle

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Iwate Abe Seifun Co Ltd

   Round in shape with a thin layer of white powder on the exterior.   Used Iwate-produced rice named &ldquo;Hime no mocha&rdquo;.   Also features domestically-grown yomogi which makes the rice cake rich in yomogi flavor.   Hokkaido-grown red bean paste inside the yomogi daifuku.   Rich in taste with chewy texture.   Popular Japanese frozen confectionery.   Ideal gifting idea for people who love Japanese snacks.  
Other information:
   Origin: Japan.   Final processing place: Iwate Prefecture.   Shipping available period: year-round possible.   Expiry date: 1 year (chilled), 2 days after defrost.   Lead time: 3 week(s).   Ref. export price (HKD):2.00-4.00.  

Frozen Rice Cake

   Three colorful rice cakes (dango)with stick.   Comes in a soft yet chewy texture.   Features three different flavors.   Yellow for sesame flavor; white for walnut flavor; green for red bean flavor.   Ideal snack for you to enjoy in between meals.   Traditional Japanese confectionery that will be loved by children and youngsters.   Packed in a transparent package with a container.  
Other information:
   Origin: Japan.   Final processing place: Iwate Prefecture.   Shipping available period: year-round possible.   Expiry date: 1 year (chilled), 2 days after defrost.   Lead time: 3 week(s).   Ref. export price (HKD):2.00-4.00.&nbsp;  

Sanshoku Dango

VALERE Co., Ltd.

&quot;Japanese confectionary&quot;－－by a wholesalers networks of the trust that built in the whole country.We can supply almost all. From the major makers to the local small makers which is particular handcrafting.We handle the product of more than 1,000 companies.Even as for the product &nbsp;which can send immediately more than 4,000 items.E.g.chocolate,candy,gummy candy,caramel,snack,rice carcker,cookie,biscuit,sea food product,candy toy,character goods,cup &nbsp;ramen,beverage,--- We can export in 20or40 feets containers.We are willing to help with the parallel import of your company.We can offer not only new products information,but also&quot;this products seems to good sales&quot;.In addition,we can provide English translation of the raw materials services and Chinese translation of the product name,the law of the export destination optionally.

Japanese Confectionary

Huangshan Sinoflex Packaging Co., Ltd

   Custom aluminum foil coffee bag   

  We are the one of &nbsp;a few factory can reach the Process and technology.  
&nbsp;
   we are the largest&nbsp; jelly supplier ,largest milk brand and largest yogurt brand&nbsp;supplier in china .   

   Our Services :      Payment : &nbsp;L/C, T/T, Western Union   Delivery Time : Within 21 Days   Port : Shanghai / Ningbo   Printing:Gravure Printing up to 12 colors ,Matter Varnishing  &nbsp;  

  Advantages of&nbsp; food packaging materials  
 1)&nbsp;High&nbsp;quality&nbsp;printing&nbsp;gives&nbsp;an&nbsp;excellent&nbsp;&nbsp;shelf&nbsp;&nbsp;presentation 
 2)&nbsp;High&nbsp;puncture&nbsp;resistance&nbsp; 
 3)&nbsp;High&nbsp;strength&nbsp;material&nbsp;for&nbsp;heavy&nbsp;contents 
 4)&nbsp;Good&nbsp;moisture&nbsp;barrier&nbsp;for&nbsp;dry&nbsp;products 
 5)&nbsp;Keep&nbsp;products&nbsp;fresh, 
 6)&nbsp;Up&nbsp;to&nbsp;10colors&nbsp;available 
 7)&nbsp;Optional&nbsp;punched&nbsp;handles&nbsp;for&nbsp;easy&nbsp;carrying


  Us :  
Our&nbsp;company mainly produces Standing bag, coffee bag, sack food bag, The mask bag, cosmetics packaging, high temperature cooking bags ,high temperature retort bags, high temperature and easy tear film, Lid film.Vacuum packing bag,zipper bags/double zipper bags, rice bags.aluminium foil bags, anti-static bag, laminate bag, zipper bags, bags, handbags, rice, tomato sauce, spices, sauce and frozen foods and other kinds of laminate bag

  Main Customer :   
 Our company's products are exported to the United States, Japan, South Korea, Argentina, Germany, France, Italy, Denmark, the Czech republic, Turkey, Canada, Brazil, Spain, Russia, kazakhstan, Argentina, Thailand and other 30 countries! 

 &nbsp; 
   How to contract us ?    

 website:&nbsp;&nbsp; www.Sinoflexpkg.com
Contacts: Alex_hu
E-mail: alex@sinoflexpkg.com
Tel:&nbsp; (+86)2329219
Cell: (+86)15856963247 







&nbsp;  

Custom Aluminum Foil Coffee Bag

Sing Wah Development Ltd

  Story Behind the Sauce  
Mrs. So, founder of the Company is a successful industrialist. Not only is she a shrewd businesswoman, she is also a generous and considerate hostess. Not satisfied with the XO-sauce she purchased from shops, she ventured to prepare her own sauce with the help of her loyal chef, &ldquo;Fat Kor&rdquo;. Together they succeeded in preparing an exquisite XO-sauce which was so popular received by friends and business associates. However to the disappointment of all the recipients, the sauce was not for sale. As a result, Mrs. So&rsquo;s XO-sauce was always a sought after gift which was bestowed on the lucky few.

In 2009, she decided to launch her own sauce to public, and named &quot;Mrs. So's XO Sauce&quot;

&quot;Mrs. So's XO Sauce&quot; is a sauce that we had used 15 years experiences to modulate. All sauces we produce are not added any preservative and artificial coloring.

  Ingredients  
In order to achieve the high quality, we carefully selected our raw materials and made by dried seafood such as scallops, salted fish, shrimp and shrimp roe to retain a&nbsp;pleasant seafood flavor.&nbsp;It is&nbsp;manufactured in hygienic conditions to guarantee a high standard. Add colors to your dishes with this&nbsp;delicious sauce.   Careful and delicate processing.   Nice package for convenient storage.    Shelf -Life  
Can be store in room temperature for 24 months before opening
★Export Version haven't added Chinese Ham.&nbsp;

  Flavour (Spicy Level)  
Original&nbsp; - Just a little bit spicy but enhance the tasty.
Medium Spicy - Like normal spicy sauce.
Extremely Spicy - please try it if you are spicy lover.

  Usage  
Ready to it.
Stir Fry, mixed with the noodles/rice&nbsp; also is a good and common methods.

&nbsp;

XO Sauce

Shiokawa Sake Brewery Co., Ltd

 This Cowboy Yamahai Tender was created for the Cowboy Yamahai series as a product to pair with meat dishes from the world. While it has ample acidity and savoriness, the alcoholic content has been held to 14.5%, making it an easy-to-drink sake during a meal. This was developed as a way to export to Western countries that prefer lower alcoholic contents and as a response from those who feel that high alcoholic content sake is too strong to drink. While the alcohol content has been reduced somewhat, it still has the depth of flavor at 14.5%, the standard level for red wines, and the gentle, refreshing savoriness of Yamahai balances well with the richness of steaks. Given its flowery, fruity aroma and dry, crispy taste, as well as its lighter, gentler feel, this Japanese sake can comfortably be drunk by anyone. 
 
  Junmai Ginjo shu. 
  Country of origin: Japan.&nbsp; 
  Brand name or name of chateau: Cowboy Yamahai. 
  Alcohol % by volume: 14.5. 
  Rice polishing ratio: 60%. 
  Sake meter value: +3.6. 
  Concentration of acid:1.7. 
  Concentration of amino acid: 1.2. 
  Volume: 720mL and 300mL. 
 

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