Deluxe Metal Products Co Ltd

This highly durable sauce pan is a versatile staple for commercial kitchens.&nbsp; It is contoured with a curved wall and wide mouth, gleaming with a high-shine appearance.&nbsp; Sturdily constructed from high-quality stainless steel, this sauce pot maximizes heat transfer efficiency with an impact-bonded base.

&bull; 18/10 stainless steel body.
&bull; Impact-bonded encapsulated base in 430 stainless steel.
&bull; Contoured with a curved wall and wide mouth.
&bull; Long-lasting luster.
&bull; Ergonomic handle with a hanging hole.
&bull; Work on all heat sources including induction.
&bull; Come with a lid.
&bull; Dishwasher safe.

Sauce Pan

Honworld group limited

Braised soy sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking, rich sauce flavor. Then with Zhejiang salt and other carefully made a special for brown sauce color seasoning soy sauce. • Noaddition• Suitable for braising 

500mL third-level braised soy sauce(no addition)

Yushsheng soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery, ancient method of baking, double drying process, sun-baked night dew 365 days, rich sauce flavor. It is widely used as daily ingredients or mixed with green mustard to dip raw fish, cook seafood, mix salad, etc. Real vintage, extra fresh.•No addition•365 days of sun and night dew 

200mL fishiness Soy Sauce

The first brewing is made of non-GMO soy beans, and the first soy sauce is extracted. The second brewing is made of non-GMO soy beans, and the first oil extracted from the first soy sauce is extracted. The first soy sauce is extracted and the first soy sauce is extracted. This method is complicated and has many workers. The soy sauce has rich flavor, red color, delicious taste and can be used for dipping. The craft is listed on the intangible cultural heritage list of Zhejiang Province.This product is the soy sauce brewed by this method as the base, supplemented by sugar, salt, etc., to make a delicious taste, burning and dipping dual-use product.• Noaddition• Intangible cultural heritage skills• Double dip 

500mL Special-class Double-tanned soy sauce（No addition）

Shrimp seed soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, double drying process, sun for 180 days, rich sauce flavor.The auxiliary materials are added to the dried shrimp seeds and rice wine, the umami is outstanding, the flavor is even more ordinary products.• No addition• Double sun brewing 

200mL prawn seed soy sauce

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Golden label light soy sauce king, which adopts traditional brewing process of crude oil, selects high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.0g/100mL. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other seasoning, this sauce is made of rich flavor, delicious flavor, used for meals or cooking light soy king.• Noaddition• Ancient brewing, half a year sunshine 

1280mL golden label light soy sauce king(no addition)

- Riga B-B01
- Stainless Steel Sauce Pan&nbsp;with Silicon Handle
- Apple-shaped Body
- Ergonomic goog gripping handle plus the use of silicon provides sof gripping feeling and avoid burning hands easily
- Using &quot;impact bonding technique&quot; for 430 encapsulated base to ensure maximum heat transfer efficiency
- Suitable for all heat sources including induction
- 18/10 Stainless Steel
- Dishwasher Safe
&nbsp;

Stainless Steel Sauce Pan

Special-class Fresh Soy Sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural drying, drying for 180 days, amino acid nitrogen can reach 1.0g/100mL, sauce flavor.• No addition• Ancient brewing, half a year sunshine 

1.9L Special-class Fresh Soy Sauce(No addition)

DAISHO CO., LTD.

Kelp stock blended with mild soy sauce and mirin.  

Sukiyaki sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The Henghe Fourth generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of Henghe Fourth generation soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of Henghe Fourth generation soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing Henghe Fourth generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200ml Henghe  Fourth generation soy sauce

Aplica Pacific Ltd

The durable aluminum body of this dual-handle sauce pot promotes even heating, finishing off with inner ceramic coating for effortless food release and quick cleanup. Its included tempered glass lid further maximizes visibility for brilliant cooking control on the stove.

Features:
&bull; Body aluminum.
&bull; Inner surface: ceramic coated.
&bull; Inside surface: baked painted.
&bull; Bottom surface: aluminum stainless steel.
&bull; Handle: resin, silicone coating.
&bull; Lid: tempered glass, silicon.
&bull; Knob: Feno glass silicon Le reson (silicone coating).
&bull; Dual-handle pot.
&bull; Smooth exterior.
&bull; Feature a fitting lid with top grip.
&bull; Handles and grip of wooden pattern design.
&bull; Made in China.
&bull; Perfect addition to your kitchen cookware.
&bull; Diameter: 24cm.
&bull; Bottom thickness: 2.8mm.
&bull; Weight: 1700g.
&bull; Full water capacity: 4.5L.

Sauce Pot

Classic Japanese thick Teriyaki sauce with the rich taste of soy sauce.Perfect for meat, seafood, stir-fried menu, and Sushi rolls!  

Teriyaki Sauce

Golden label light soy sauce is the main raw material of brewing soy sauce. This fermented soy sauce is produced by traditional soy sauce brewing process, selecting high-quality non-GMO soybeans, fermentation by ancient method, baking in pottery jars, and natural drying for more than 180 days. The flavor is mellow and delicious, and the oil body is red. Then supplemented with salt and other seasoning ingredients, the gold standard light soy sauce is made into such a color, flavor and perfect soy sauce product, which is used for table food, making it more colorful. 

1.9L third-level golden label light soy sauce（no addition）

Original Pure Fried Soy Sauce, based on brewing soy sauce, mixed with a variety of seasonings, such as salt, sugar, yeast extract, etc.,carefully made into a unique flavor, soft taste special for dipping, stir-frying, mixed vegetables compound seasonings. For cooking, this is all you need.• Compound seasonings 

410mL Original Pure Fried Soy Sauce

Mercanlar Mutfak Esyalari San. Tic. Ltd. Sti.

   Holder made of wood and metal in simple design   Can hold sauces bottle and salt/sugar/peper shaker at the same time with the round shape handle   Suitable to use at home/in restaurant/cafes  

Holder for Sauce Bottle and Salt/Sugar Shaker

Featured here is a 9-piece cookware set made of 18/10 stainless steel. The cookware set has extra wide draining rims to ensure easy and safe pouring of sauces or soups and has straight encapsulated bottoms to provide best heat distribution. They have cast handles to stay cool to the touch and flaunts a simple and elegant style. 	 9-piece stainless steel cookware set (order for single unit is also welcome). 	 Material: 18/10 stainless steel. 	 Come with pots and pans in different desgins. 	 Extra wide draining rim ensure easy and safe pouring of sauces or soup. 	 Cast handles to offer a cool grip. 	 Straight encapsulated bottom to provide effective heat distribution anywhere on the cooking surface. 	 Simple and elegant style. 	 Easy to clean. 	 Use &quot;impact bonding technique&quot; to ensure maximum heat transfer efficiency. 	 Suitable for all heat sources including induction. 	 Dishwasher safe. 	 Can be used to prepare a wide variety of dishes.  

Stainless Steel Pot Set

HKTDC - DGB Demo Company 7

Enameled Cast Iron Sauce Pan

The ginger crab vinegar is made from high-quality rice, using traditional manual brewing methods, natural fermentation in clay jars, and aged in pottery jars for over five years. It is flavored with freshly squeezed ginger juice, resulting in a vibrant color like a rose, a gentle aroma of vinegar, and a fresh yet slightly sweet taste. It is truly the best choice for enjoying crab. •No added preservatives •mix ginger sauce toenhance taste •Taste: sour (with a touch of sweetness). 

500ml Ginger Sauce Crab Vinegar（no additive with five years of aging）

Yuzu flavour BBQ sauce for meat, stir-fried riceand various kinds of dishes.Rich taste of garlic and miso.  

BBQ Sauce Yuzu Flavour

LaoHengHe Sixth-Generation Soy Sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The LaoHenghe Sixth-generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of LaoHengHe Sixth-Generationsoy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of LaoHengHe Sixth-Generationsoy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: LaoHengHe Sixth-Generation soy sauce carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing LaoHengHe Sixth-Generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200mL LaoHengHe Sixth-generation Soy Sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The aHenghe Fourth generation soy sauce dds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of "Huanghe" soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of "Huanghe" soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing "Huanghe" soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

   220ml Henghe  Fourth generation soy sauce

 This egg poacher set include two sauce pans with removable egg poacher cups. The saucepans come with clear handled lids for checking the eggs and have handles on the side for comfortable holding. They are perfect for preparing egg dishes and can make sure the eggs are cooked perfectly.  	 Include two sauce pans with removable egg poacher cups. 	 With clear handled lids for checking the eggs. 	 With handles on the side for comfortable holding. 	 Can make sure the eggs are cooked perfectly. 	 Solid and durable construction. 	 Easy to clean and maintain. 	 Contemporary design with premium quality. 	 Perfect for preparing egg dishes. 	 Ideal gift choice for house warming parties.   &nbsp;
Set includes:  	 180 x 70mm saucepan. 	 220 x 70mm saucepan.  

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