HAENONG FOOD COMPANY

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

SAMYOUNG B&F CO., LTD.

Dried Seaweed

Roasted Seaweed

Roasted Seaweed (Machan gim)

Hamaotome Corporation

 Shown here is a pack of dried seaweed designed for making hand-rolled sushi. One side of the seaweed is pre-coated with sushi vinegar. This dried sushi seaweed is suitable for households and restaurants. 
 
  Can be used with regular rice. 
  Eye-catching packaging. 
 

Dried Sushi Seaweed

DYSSKOREA

Carefully selected raw seaweeds(lavers) are roasted twice without seasoned. Nori is familiar in the USA and other countries as an ingredient of sushi, being referred to as &quot;nori(as the Janpanese do)&quot;,&quot;kimbapgim(as the korea do)&quot; or simply as seaweed. Ingredients : seaweed(laver) Specification : 40g/ea (20 sheets) Size(mm) : 190*210

Yaki Sushi Nori (Onigiri) Roasted Seaweed

The dried seaweed is packed in a resealable bag. One side of the seaweed is pre-coated with salt. This salted seaweed is an ideal choice for making sushi.

 
  Eye-catching packaging. 
  Rich in minerals and vitamins. 
 

Salted Seaweed

Carefully selected raw seaweeds(lavers) are roasted twice without seasoned. Nori is familiar in the USA and other countries as an ingredient of sushi, being referred to as &quot;nori(as the Janpanese do)&quot;,&quot;kimbapgim(as the korea do)&quot; or simply as seaweed. Specipication A : 40g per pack (20 sheets) Daily Output : 40g * 8000 packs (20 sheets) Others : Box packging of 40 packs and other packging options are available

Yaki Sushi Nori (Onigiri)-Gimbapgim 

NANTONG GUANQUN AQUATIC FOODS CO.,LTD

This half-cut roasted seaweed is suitable for making sushi. The roasted seaweed is crunchy and salty and has a real depth of flavor. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron.
 
  Net weight: 105g (100 sheets), 3.75oz 
  Packaging: 84 packs/carton, 250 cartons/20fcl. 
  Carton size: 62 x 42 x 46cm. 
  Shelf life: 12 months. 
  Storage: keeping in a cool, dry and dark place. 
  Ready-to-eat. 
 

Half-Cut Roasted Seaweed

HAI AN LANBO CO., LTD

This is a full piece of roasted seaweed with natural colors. It is processed&nbsp;from selected seaweed with top-grade quality. The seaweed is a great choice for making delicious sushi.
 
  Health food. 
  Easy to storage. 
 

The dried seaweed is rich in minerals, vitamins and dietary fiber. It is flavored with organic soy sauce. This dried seaweed is free of MSG for your well-being.
 
  Full size. 
  Well packaged. 
  Ideal for making sushi. 
 

This half-cut roasted seaweed is suitable for making sushi. The roasted seaweed is crunchy and salty and has a real depth of flavor. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron.
 
  Half cut. 
  Well packaged. 
 

East Japan Foods Co Ltd

   From the sea of Aomori prefecture.   Natural sweet aroma with a crunchy taste.   Thoroughly boiled and perfectly sliced.   Flash frozen to lock in the sweet flavor.   Combine with cucumber and seaweed and enjoy as a refreshing salad.   Dipped in soy sauce or topped on some nigiri sushi rice for a subtle, cleanly delicious taste.  

Cooked Octopus

This roasted sea sedge is used to make rice hand rolls and sushi. The sea sedge is crispy in taste and has a subtle flavor. The sea sedge needs to be kept in a cool, dry and shady place.

 
  Net weight: 125g (4.46oz). 
  Package: 50 bags/carton, 250 cartons/20fcl. 
  Carton size: 62 x 42 x 46cm. 
  Shelf life: 12 months. 
  Storage: kept in a cool, dry and shady place. 
 

Hand Roll Sea Sedge

Nantong Dingbur Seaweeds & Foods Co., Ltd

These roasted nori are packaged in ready-to-serve bags for wrapping sushi. It is also a common garnish or flavoring in noodle preparations and soups. The nori is low in cholesterol and is a good source of vitamin B5.

 
  10 sheets. 
  Natural and healthy food. 
 

Sushi Nori

Shaanxi Xuanbo Imp & Exp Co Ltd

Grade:&nbsp;A&nbsp;OR&nbsp;B, C, D, 
Color&nbsp;:dark/&nbsp;green 
Size:190x210mm 
Weight:140-160g/50sheet

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