Moral Region Holdings Limited

This product is a smart interactive toy. You can talk with it to dance, tell story, singing or make a joke etc.Hibou have the LED eyes with funny emotions. As you play, you’ll unlock Hibou’s sweet and silly personality. With so many sound effects and reactions, you never know what adorable response you’ll get! This little fluff loves to eat, imitate your speech. There are so many ways to play, Let’s Hibou become your best friend. 

Hibou

Shiny Health Marketing Limited

In order to understand Goji Glycoconjugate (LbGP),it is necessary to know what is Goji Polysaccharide. Goji Polysaccharide is a class of bioactive sustances found in the Goji berry (gouqizi/ Lycium barbarum/ wolfberry) which enhances body immunity, is protective to the eye and liver, anti-aging, anti-oxidative and scavenges free radicals. Goji Glycoconjugates (LbGP), extracted from Goji Polysaccharides, are the most bioactive substances in Goji berry. Its bioactivity is at least 10 times higher than those of the Goji Polysaccharides. The production of GojiTech’s Goji Glycoconjugatesuses the patented technology developed by Professor TIAN Gengyuan, of Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences. It involves extracting the 5 most bioactive Goji Glycoconjugates: LbGP1, LbGP2, LbGP3, LbGP4, and LbGP5. This technology took more than 35 years to develop. The extraction process includes immersion extraction, centrifugal separation, sedimentation separation, ultra-extraction, and vacuum cold dry. Each Viso I tablet contains 65mg of Goji Glycoconjugates, extracted from around 38 Goji berries. 

Viso I

MEC FOODS Inc.

JIYOURAN are eggs laid by healthy hens fed with a special feed called Jiyouso.  Jiyouso improves the constitution of the hens and keeps them healthy and active. Jiyousou is like a chicken feed supplement that mixes pyroligneous acid (oak sap), zeolite (a natural ore called zeolite), seaweed and mugwort powder. The synergistic effect of active ingredients such as 200 types of organic acids and amino acids allows you to enjoy sweetness and richness. Please try it! 

JIYOURAN

Guangdong Qman Toys Industry Company Limited

Shinchan's Family

K20502 Sasuke

the Office of Hokage

K20503 Sakura

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

Yamasaki Honten Shuzojo GS

 	 Made from 100% wheat 	 Volume: 720ml  

Soju

Satasouji-Shouten Ltd

Daap Maeyul Farming Association

Maturing in a traditional storing way, the undiluted plum solution is mixed with oligosaccharide and refined sugar to enhance its sweetness. This undiluted plum solution is best served when chilled. It is also perfect to make cocktails or other sauces.

 
  Ingredients: green plum, oligosaccharide and refined sugar. 
  The traditional maturing&nbsp;method reflects wisdom and sagacity of our ancestors. 
  Drink it as a substitute for tea by mixing and&nbsp;diluting with water at a proper rate as you like. 
  Best served when chilled. 
  Can be used for soju cocktails, marinated beef (Bulgogi), vinegared red pepper paste sauce, baby food, etc. 
 

Undiluted Plum Solution

Morikawa Shuzo Co., Ltd.

 Featured is a bottle of sake brewed according to the traditional Japanese formula. The rice sake is graded the highest class &ndash; Junmai Daiginjo. It highlights the enticing taste with depth like junmai-shu and a refreshing nose. 
 
  Place of origin: Japan. 
  Great as a dessert wine. 
  Available in various flavors. 
 

Rice Sake

Akita Seishu Co Ltd

   720ml.   Floral aroma with a well-balanced sweetness and sourness.   Brewed using only pure locally grown sake rice.   A small amount of white koji is added in the process of fermentation.   Goes well with seafood, shellfish and chicken.   Rice polishing ratio: 60%.   Sake meter value: +2.   Alcohol content: 16%.   Packaging: 12 bottles per carton.   Weight: 16kg.  

Junmaishu

Inoue Trading Co Ltd

Koya Junmai

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Art Passion Limited

 	 Elegant full bodied sake offering rice scents superbly balanced multi-facets with deep finish.  

Ichigoichie Junmaidaiginjyo

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

   720ml.   Limited edition.   Very clean and dry taste.   Fruity aroma with a refined flavour and a mild sweetness.   Brewed using finely polished sake rice and distinctive moderately soft water that flows abundantly in the Akita area.   Goes well with fresh oyster, cheese and salad.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.1.   Alcohol content: 19-17%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.6kg.  

Daiginjo 

Nabedana Incorporated

 	 Rich 	 Origin: Japan 	 Region: Chilba 	 Alcohol by volume: 15% 	 Taste: Semi sweet  

FUDOH Junmai Daiginjo

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