Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

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ASIA BREWERY (XIAMEN) LTD.

Xiamen's unique geographical environment and special distilling techniques have produced Xiamen Shuangfeng Kaoliang Liquor. The ingredients are all locally grown red sorghum, homemade yeast and quality water. Following the traditional solid-state fermentation method Zhigu Laobaigan liquor production process and cellared for many years makes the premium aged - Xiamen Shuangfeng Kaoliang Liquor.  厦门高粱酒配料表：水、高粱、大麦、小麦、豌豆 规格：750ml  百年沧桑，厦门得天独厚的地理环境和特殊酿造工艺，原料均选用地产红高粱、自制酒曲及优质水源，采用传统的固态发酵，遵循直沽老白干酒的古法工艺精酿，并经过多年窖藏的陈年特级酒——厦门双凤高粱酒。   

56%vol厦门高粱酒

Ingredients: Water, Sorghum liquor, rectified spirit, Danggui, Sugar, Dingxiang, Xiaohuixiang, Taoren, Sharen, Gouqizi, food colors, food additives (flavors), sodium cyclamate, citric acid 松筠堂配料表：水、高梁酒、食用酒精、当归、白糖、丁香、小茴香、桃仁、砂仁、枸杞、焦糖色、食品添加剂(食用香料)、甜蜜素、柠檬酸。  规格：500ml×12  松筠堂酒 (Song Jun Tang liquor) adopts a unique craft that combine a century-old traditional craftsmanship with modern blending techniques. It uses aged Kaoliang Liquor as the base, and is blended with dozens of ingredients such as Chinese angelica sinensis, cloves, cumin, peach seed, fructus amomi, and goji berries. This luqiu can be considered a nourishing and flavorful delicacy. 松筠堂酒采用的是百年传统工艺与现代配造法相融合的独特工艺，以陈年高粱酒为酒基，配以当归、丁香、小茴香、桃仁，砂仁、枸杞等数十种食材，精心配制而成的露酒，堪称滋补、调味的佳品。  

30%vol松筠堂酒

Ingredients: Water, Sorghum liquor, rectified spirit, sugar, Dingxiang, YuZhu, Roudoukou, Ginger Sharen, sodium cyclamate, food colors, food additives (flavors)  万全堂酒配料表：30°萬全堂原料:水、高粱酒、食用酒精、白糖、丁香、玉竹、肉豆蔻、姜、砂仁、甜蜜素、焦糖色、食品添加剂(食用香料)  规格：500ml×12  万全堂(Wanquantang) was established in Xiamen by Qian Qitai, with a history spanning nearly 300 years, Qian opened a pharmacy, marked by the Shuanglong (双龙) brand. The pharmacy sold traditional formulas pills, ointments, and powders, along with Guoguang Medicinal Liquor, which gained considerable renown. Wanquan Tang’s Guoguang liquor is crafted using seven precious ingredients, combined with aged Kaoliang liquor as the base, with a meticulous refining process. It has been beloved by a wide range of consumers and passed down through generations  万全堂是浙江绍兴人钱启泰来厦门创设的，将近300年历史。钱启泰开设药铺于外关帝庙后面（现新路街），以双龙牌为标记，出售京传宫廷秘方丹、膏、丸、散及国光药酒等，尤以国光药酒享有名声。 万全堂国光酒选用七种名贵食材，配以陈年高粱酒为基酒，精加工制成。深受广大消费者的喜爱，流传至今。  

30%vol万全堂酒

Ingredients: Water, Sorghum liquor, Sugar, Dingxiang, YuZhu, Bajiaohuixiang, Xiangyuan, Gaoliangjiang, Rougui, food colors, Xiaohuixiang, Sharen, Roudoukou, Ginger, Huajiao, Longan, Danggui 固本酒配料表：水、高粱酒、白糖、丁香、玉竹、八角茴香、香橼、高良姜、肉桂、焦糖色、柠檬酸、小茴香、砂仁、肉豆蔻、姜、花椒、桂圆、当归  Ku Pien Chiew is made by high-quality ingredients, and it is a premium luqiu that combines traditional and modern techniques, and has been the preferred luqiu for Minnan people. In 1962, the popular “Yi Que Zhai” liquor from Hong Kong and Southeast Asia prompted Xiamen’s foreign trade department to explore similar products. At that time, the Xiamen distillery’s master blender, Mr. Weng Zhongyi, and his colleagues dedicated themselves to study the taste and techniques of “Yi Que Zhai” liquor. Drawing from over a decade of brewing experience, they crafted a luqiu that perfectly suit their own taste which is Ku Pien Chiew.  规格：156ml×48  择良方，选好料，工艺独特，古法现代融合的露酒精品，为数十年来闽人首选的上等露酒佳品。 1962年，香港地区及东南亚一带的“怡阙斋”酒颇为畅销，厦门外贸部门希望厦门酒厂也能开发类似产品，当时厦门酒厂配制车间露酒调配酒师—翁忠义师傅和他的同事们潜心研究“怡阙斋”酒的口味、工艺，集自己10多年的酿酒经验，并融汇百种食方，各配制成最合适自己口味的露酒，然后均匀调和成固本正气的42°固本酒。  

42%vol丹凤牌固本酒

Ingredients: Water, Sorghum liquor, Sugar, Dingxiang, YuZhu, Bajiaohuixiang, Xiangyuan, Gaoliangjiang, Rougui, food colors, Xiaohuixiang, Sharen, Roudoukou, Ginger, Huajiao, Longan, Danggui  固本酒配料表：水、高粱酒、白糖、丁香、玉竹、八角茴香、香橼、高良姜、肉桂、焦糖色、柠檬酸、小茴香、砂仁、肉豆蔻、姜、花椒、桂圆、当归  Ku Pien Chiew is made by high-quality ingredients, and it is a premium luqiu that combines traditional and modern techniques, and has been the preferred luqiu for Minnan people. In 1962, the popular “Yi Que Zhai” liquor from Hong Kong and Southeast Asia prompted Xiamen’s foreign trade department to explore similar products. At that time, the Xiamen distillery’s master blender, Mr. Weng Zhongyi, and his colleagues dedicated themselves to study the taste and techniques of “Yi Que Zhai” liquor. Drawing from over a decade of brewing experience, they crafted a luqiu that perfectly suit their own taste which is Ku Pien Chiew.  规格：625ml×24  择良方，选好料，工艺独特，古法现代融合的露酒精品，为数十年来闽人首选的上等露酒佳品。 1962年，香港地区及东南亚一带的“怡阙斋”酒颇为畅销，厦门外贸部门希望厦门酒厂也能开发类似产品，当时厦门酒厂配制车间露酒调配酒师—翁忠义师傅和他的同事们潜心研究“怡阙斋”酒的口味、工艺，集自己10多年的酿酒经验，并融汇百种食方，各配制成最合适自己口味的露酒，然后均匀调和成固本正气的42°固本酒。  

Ingredients: Water, Sorghum liquor, rectified spirit, sugar, Xiaohuixiang, Gouqizi, Orange Peels, Longan, Ginger, Huajiao, Dingxiang, Taoren, Yuzhu, Roudoukou, Bajiaohuixiang, Danggui, food additives (flavors)  春生酒配料表：水、高粱酒、食用酒精、白糖、小茴香、枸杞、橘皮、桂圆、姜、花椒、丁香、桃仁、玉竹、肉豆蔻、八角茴香、当归、食品添加剂(食用香料)。  规格：500ml×12  Chunshengtang (春生堂) was founded by Guo Xinchun during the Daoguang period of the Qing Dynasty, and it has a history of over a hundred years. Guo had a passion for martial arts from a young age and studied at the Shaolin Temple in Henan. In his early years, he opened a martial arts center in Xiamen, where he excelled in medical theories with a particular focus on the study of bone fractures. To enhance the medicinal efficacy, Guo established “Fengshang Medicinal Liquor” (风伤药酒) using imported ingredients. The wine is made by grinded ingredients and infused them into Kaoliang liquor and then further processing and refining dozens of authentic local ingredients. The luqiu became mellow and pure in taste, mild in nature and has been sold throughout Southeast Asia.  “春生堂”是永春县仙夹乡人郭信春创设于清朝道光年间，店址在福寿宫（今开禾路），已有百多年的历史，郭信春自幼喜拳术，曾随师往河南少林寺习拳。早年来厦办国术馆，精通医理，对风伤骨折更有研究。为了医效，他创制以狮球为商标的“风伤药酒”，采用部份进口食材，碾末浸入高粱酒中，又以数十种地道食材经过加工提炼后配制而成。其酒质醇，口味纯正，不寒不燥，行销东南亚各地。  

30%vol春生酒

MYICELLAR LIMITED

Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has an elegant sauce aroma, full-bodied flavour, sweet aftertaste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 8

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma of baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has a strong sauce aroma, classical aged fragrance, delicate and mellow flavour, pure and sweet taste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 15

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Guizhou Donghuang Rongtaihe Liquor Co., Ltd.

Alcohol content: 53%, 500ML Name: Rongtaihe Jujiang Specification: 500 ml Raw materials and ingredients: sorghum, wheat, water 

RongTaiHe Jujiang Baijiu荣太和枸酱酒

Hong Kong Fine Wine Exchange Centre Limited

Using the locally unique 'Red Tassel Glutinous Sorghum' (small grains, thick skin, resistant to steaming), compared to ordinary sorghum, it has a lower alcohol yield but a richer aroma 

JiangDao Baijiu

Zhenjiu ∙ Zhen 30 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars. Zhen 30 is slightly yellow. It has outstanding sauce aroma, rich aged fragrance, smooth and mellow flavor, long and extremely tasty structure. 

Zhenjiu ∙ Zhen 30

Zhenjiu ∙ Zhen 5 is made from premium red sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing process and solid-state fermentation without adding any aroma and flavour ingredients. Zhen 5 has a distinctive sauce aroma, mellow and soft flavour, and long aftertaste. 

Zhenjiu ∙ Zhen 5

soosungliquor co.ltd

 	 Soosung Kaoliang Liquor is Korea Only Chinese Liquor Brand. 	 Soosung Fresh 40% is Distilled Sorghum sold to large stores including: E Mart, Mega Mart. Hyundai Department Store, Etc.  

Soosung Fresh 40%

Jiangsu Yanghe Distillery Co., Ltd

   Yanghe Daqu was first made in the Sui and Tang dynasties, and was presented as tribute to Qing royals.&nbsp;   After the founding of the country, the famous liquor was able to be enjoyed by citizens across the nation.   In 1979, Yanghe Yeast Liquor made the ranks of China&rsquo;s top-eight famous spirits, and has been named a national-level liquor three times.&nbsp;   Traditional classic Yanghe flavour.   Origin: Suqian,Jiangsu.   Materials: Water, Sorghum, Rice, Sticky Rice, Wheat, Maize Barley, Pea.   Net content: 500ml.   Alcohol content: 38%, 42%, 55%  

Yanghe Daqu

kinmen Kaoliang Liquor Inc.

 This&nbsp;Kinmen Kaoliang&nbsp;is produced from well-selected&nbsp;sorghum for a great taste. It is carefully processed to ensure high quality. The tasty&nbsp;liquor goes well with your fine meals. 
 
  Country of origin: Taiwan. 
  Region: Kinmen. 
  Brand name: Kinmen Kaoliang Liquor. 
  Alcohol % by volume: 58%. 
  Volume: 600ml. 
 

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