Babypro Limited

Botanical Elegance Floral Glassware Collection Timeless Luxury Drinkware with Delicate Hand-Painted Floral Motif Elevate everyday moments and special occasions with our exquisite Botanical Elegance Floral Glassware Collection – where delicate artistry meets crystal-clear sophistication. This stunning range features a graceful, hand-painted botanical design of intertwining vines, soft blooms, and subtle foliage in muted earth tones of sage, taupe, dusty rose, and deep plum, accented by luxurious 24k gold rim detailing for a touch of refined glamour. Available Pieces (Mix &amp; Match Set): Stemmed Wine Goblet – Elegant flared bowl on a slender stem (≈300–350ml capacity), perfect for red or white winesTall Highball Tumbler – Graceful straight-sided design (≈400–450ml), ideal for cocktails, iced teas, or sparkling waterClassic Double Old Fashioned / Rocks Glass – Generous low tumbler (≈300ml), wonderful for spirits on the rocks or layered dessertsStemless Wine / Cocktail Tumbler – Versatile modern bowl shape (≈400ml), chic for casual sipping or elegant entertainingPremium Features: Hand-painted floral motif – Each piece lovingly adorned with intricate botanical patterns for a one-of-a-kind artisanal feelFine crystal-clear glass – Exceptional clarity and brilliant sparkleGenuine 24k gold rim – Adds a subtle luxurious sheen (hand wash recommended to preserve beauty)Substantial yet lightweight for comfortable handlingDishwasher-safe (top rack, gentle cycle) for everyday elegancePerfect for: Sophisticated dinner parties &amp; holiday entertainingBridal showers, weddings &amp; anniversary giftsLuxury home bar styling &amp; table settingsThoughtful housewarming or hostess presentsCollectors of fine, artistic drinkwareTransform your table into a blooming garden of refinement with pieces that are as beautiful to behold as they are delightful to drink from. Botanical Elegance Floral Glassware Collection Where nature’s beauty meets timeless sophistication. 🌿🍷✨ 

Elegance Floral Glassware Collection

Maison Le Star

ORIGIN – TERROIR Château Saint Brice is located a few kilometres from the famous town of Saint-Emilion. This family property has existed since 1932. The 13 hectares of vines are pampered, observed and cultivated with all the French know-how of the Myshkin family. The 35 year old vineyard is planted in gravelly soil, typical of the region, which offers all the splendour of this fine wine. It is subject to a reasoned protection notably thanks to practices such as the ploughing of the rows of vines, grassing, disbudding or leaf removal. Château Saint Brice gets part of its secret from green harvesting.  VINIFICATION Harvesting at optimum maturity with an optical sorting table. Cold pre-fermentation maceration for 4 to 6 days for optimal extraction. Automatic pumping over and micro-oxygenation. Hot maceration for 3 to 4 weeks depending on tasting. Aged for 12 months - 50% in new French oak barrels and 50% in barrels.  GRAPES VARIETIES 80% Merlot 20% Cabernet  TASTING NOTES With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.  FOOD &amp; WINE PAIRING Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character. Serve between 17° and 18°C. 

CHÂTEAU SAINT BRICE

Bodegas Castano  S.L.

 	 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera  

Solanera Old Vines

EVE LIGHTING CO.,LTD

This table lamp consists of natural vines.&nbsp;The vines&nbsp;are washed, sanded and treated to reveal the beautiful texture of the vine. With skilled craftsmanship, each selected piece of the wooden vine is assembled together to create a unique table lamp.
 
  The collection is&nbsp;made from natural vines. 
  Unique style. 
  Decorative lamp. 
 

Table Lamp

Interseas Traders

Set a grand focal point in your room with this stylish table lamp. Crafted in quality brass metal, the exquisite piece flaunts a textural, fluid vine-like lamp body. With a splendid design that offers irresistible beauty, this desk lamp is a perfect lighting option that complements any decor.
   Material: brass, marble, and fabric.   Fabric lamp shade in trapezoid shape with curvy sides.   Textural, fluid vine-like lamp body.   Fitted on a marble base.   Irresistibly beautiful design.   Antique brass black finish.   Sturdy construction for durable use.   Compliance to UL &amp; CE.   Can complement other tasteful home furniture.   Offers a focal point to different settings.   Perfect lighting option to complement any decor.   Harmonisation System (HS) Code: 9405206010.   Accepts small order.  

Brass Table Lamp

Cloof Wine Estate (Pty) Ltd

This Inkspot Vin Noir 2008 is a wooded red wine of inky concentration with an unparalleled richness in the mouth. It is the prime expression of low-yielding, dryland bush vines. The sumptuous table wine is suitable to be paired with spicy modern cuisine, or even as an on-the-rocks aperitif in summer.
 
  Country of origin: South Africa. 
  Grape varietal: 57% Pinotage, 30% Shiraz, 13% Cinsaut. 
  Vintage year: 2008. 
 

Inkspot Vin Noir 2008

Vini Scelti

 Sicily, Red Wine, Nerello Mascalese, DOC Etna  	 Full Bodied dry red table wine 	 14% a.b,v. 	 80% Nerello Mascalese, 20% Nerello Cappuccio 	 Very old vineyards up to 110 years trained in the old greek bush system 	 Pre-phylloxera vines 	 Fermented in 50 Hl French oak casks 	 Aged 2 years in 20Hl egg-shaped French oak casks  

Sicily, Etna, Dry Red Wine, Nero di Sei 2015, Doc Etna

Spicy Vines

If you could bottle a celebration of senses, this would be it. Spicy Vines is a proprietary blend of California Zinfandel, Syrah, Petite Sirah and Grenache with a splash of Sauvignon Blanc Brandy and hints of fruit and spice. It is reminiscent of the French Bordeaux and traditional Nordic Gl&ouml;gg. The first of its kind, this signature spiced wine is truly the most versatile wine on the market today. Full bodied, this table wine has bold tannins with a nose of&nbsp;chai tea, pepper, black cherry and caramelized orange. This diverse wine can also be served heated or chilled.&nbsp;   Country of origin: the USA.   Region: California.   Brand name or chateau name: Spicy Vines.   Grape varietal: Zinfandel, Syrah, Petite Sirah, Grenache&nbsp;and Sauvignon Blanc.   Original blend.   100% all-natural ingredients.   Signature flavor profile.   Gracefully spiced and well rounded.&nbsp;   Infuses award winning Brandy.   Serving options: chilled, at room temperature&nbsp;or heated.   When chilled, the spices are still prominent and you can taste the orange and pomegranate clearer than ever before, but with hints of raspberry, blackcurrant, pear and lingonberry!&nbsp;   Serving Spicy Vines at room temperature is an all-occasion option, resulting in an equilibrium of fruit, spice and exuberance.   Why mess with a classic? Serving Spicy Vines heated, accentuates its tasty tannins, spicy spices and bold brandy infusions. Just heat up to the temperature of your liking.   Produced and bottled by Spicy Vines Wines in California.   Wines: spirit, red wine, spiced wine, spicy wine, fruit wine, brandy, heated wine, chilled wine, cocktail, etc.  

Spiced Wine

Perdeberg Wines (Pty) Ltd

Displayed is a bottle of South African red wine. Made from&nbsp;grapes from mainly dry land bush vine vineyards, this table wine is medium bodied in a&nbsp;well balanced style. It has vanilla and coffee aromas with a touch of oak.

 
  Country of origin: South Africa. 
  Brand name or name of chateau: Waka Waka. 
  Grape varietal: 60% Shiraz and&nbsp;40% Cabernet Sauvignon. 
  Vintage year: 2010. 
  Age: 3 years. 
  Sweetness of wine: dry. 
 

Waka Waka 2010

Winzergenossenschaft Britzingen Markgraflerland EG

 This is a bottle of Pinot Noir that originates from Germany. Made from old vine grapes harvested by hand and then&nbsp;barrel matured, this red wine has&nbsp;a charming color with a&nbsp;spicy and mineral&nbsp;taste&nbsp;wrapped in&nbsp;a&nbsp;creamy texture. This table wine has a long-lasting finish. 
 
  Country of origin: Germany. 
  Grape varietal: Pinot Noir. 
  Alcohol % by volume: 12.8. 
  Volume: 750mL. 
  Vintage year: 2011. 
  Sweetness of wine: dry. 
 

Grauer Burgunder

Vignobles du Soleil

This red wine comes from vines grown on terraces above the Rhone. It is produced with 50% Syrah and 50% Grenache. Elegant and complex, the mouth is pleasant and round. Highly structured, this French table wine has an excellent balance of alcohol and tannins.
 
  Country of origin: France. 
  Region: Cotes du Rhone Village. 
  Grape varietal: 50% Syrah, 50% Grenache. 
  Vintage year: 2010. 
  Vinification: selection divided into parcels, optimal maturity, destemmed and crushed grapes, long maceration in steel vats with temperature control. 
  Extraction of the color and structure. 
 

AOP Domaine Allegret Laudun Red 2010

Displayed is a bottle&nbsp;of white wine that originates from South Africa. Made from&nbsp;grapes that are harvested&nbsp;from mainly dry land bush vine vineyards, this table wine has a well-balanced acidity with fresh and fruity noses that are&nbsp;produced&nbsp;by tropical aromas. This white wine&nbsp;is a&nbsp;good choice to pair with sushi.
   Country of origin: South Africa.   Brand name or name of chateau: Perdeberg.   Grape varietal: Chenin Blanc.   Vintage year: 2013.   Age: 6 months.   Sweetness of wine: dry.  

Perdeberg 2013

3 Oceans Wine Company

 This bottle of red wine called &ldquo;The Chairman&rdquo; adopts selected Shiraz grapes from the Frankland River vineyard, which is in arguably one of the best shiraz growing regions in Australia. It is processed under strict quality control to ensure a great taste. This fruity and elegant red wine is an ideal addition to your dinner table. 
 
  Country of origin: Australia. 
  Brand name or name of chateau: 3 Oceans. 
  Grape varietal: Shiraz. 
  Carefully crafted from hand-selected fruits from our cool climate Frankland River vines to produce a super premium iconic Western Australian wine. 
 

3 Oceans

Jacques Germanier (PTY) Ltd

 Celebrate with us the birth of each new day on the African Continent. With the sun hovering just above the horizon, a new day is dawning and awakens the natural beauty surrounding the vines nestled at the foot of the mountain. In an ecstatic moment, the sun reveals a jewel unequivocal to the naked eye. This is where Sonop Wine Farm lies. And as the sun rises across the vast land, the majestic Table Mountain grows in stature to remind you again of our fine wine. This organic wine is a flavorsome delight that will linger in your mind.   
 
  Type: red&nbsp;wine.   
  Country of origin: South Africa.   
  Brand/chateau name: Sonop.     
 

Sonop Organic Red Wine

Bodegas Quiroga de Pablo

Displayed is a bottle of Judima Gold 2008, our signature wine made from our own selected oldest vines.&nbsp;Judima Gold reflects the ultimate expression of the work and passion that the Quiroga de Pablo family has put into the production of high-quality wines for six generations. This red wine has a charming ruby color with an elegant nose&nbsp;of fruit and oak. This high quality&nbsp;table wine goes well with&nbsp;meats and stews.&nbsp;   Country of origin: Spain.   Region: Rioja.   Brand name or name of chateau: Judima.   Grape varietal: Tempranillo.   Vintage year: 2008.   Sweetness of wine: dry.   Best value.   High quality.   Family winery.  

Judima  Gold 2008

Displayed is a bottle of Judima Crianza 2010 made&nbsp;from our own selected vines&nbsp;of Tempranillo picked at their ripest.&nbsp;This red wine is&nbsp;aged for a&nbsp;minimum of 12 months in American and French oak barrels. It is then matured in concrete tanks in the cool and undisturbed depths of our underground cellar. This table wine has a bright ruby color with&nbsp;a&nbsp;clean and elegant nose. The palate is rich and velvety with a long aftertaste for your enjoyment.&nbsp;   Country of origin: Spain.   Region: Rioja.   Brand name or name of chateau: Judima.   Grape varietal: Tempranillo.   Alcohol % by volume: 13.5.   Vintage year: 2010.   Sweetness of wine: dry.   Best value.   High quality.   Family winery.  

Judima Crianza 2010

VP Brands International SA

This wine is made from the finest Merlot varietal grapes, renowned for their softness, roundness and harmonious character. We grow our Merlot fruit on our own vines, using a successful blend of traditional and modern viticultural techniques. 75% of the wine has been aged in French oak barrels, for a minimum period of 9 months, resulting in a wonderfully complex and drinkable vintage. The wine itself has a warm colour, which holds intricate and attractive aromas, bringing together nuances of plum, jam and spices. It has an elegant and well structured consistency with smooth and elegant tannins. 	 Chateau name: Villa Yambol Winery 	 Brand: Villa Yambol Reserve 	 Vintage year: 2013 	 Grape varietals and proportions: 100% Merlot 	 Country of origin: Bulgaria 	 Fruit grown in region(S): Thracian Valley 	 Food pairing: An ideal savory partner with stewed pork meat and plums. Recommended temperature of consumption is between 16-18 С&deg;. 	 Sweetness: 3.63 gr/l 	 Alcohol by volume (ABV) %: 13.5% vol. 	 Volume of individual bottle: 750 ml 	 Award/ Rating: Silver Medal- Los Angelis Wine Competition 2015 	 Wine Type: Table Wine  

Villa Yambol Reserve

Chateau Kefraya s.a.l.

Outlined is a bottle of Vissi d'Arte white wine that comes with a fruity and dry flavor with a refreshing aroma. With a blend of sauvignon blanc and chardonnay, the taste is more astringent and complex. This sweet white wine can enhance the taste of seafood with a single slip.
 
  Vintage year: 2006. 
  Type of Grapes: sauvignon blanc and chardonnay. 
  Name of Chateau: Ch&acirc;teau Kefraya. 
  Country of origin: Lebanon. 
  Region: Bakee Valley. 
 

Vissi d'Arte White Wine

Tenuta Fernanda Cappello

This straw-yellow colored Pinot Grigio offers a pleasant and inviting fruit bouquet with rich aromas from apple and ripe melon. Harmonious and velvety, this white wine is a great complimentary beverage for seafood and white meat.
   Type of wine: white wine.   Vintage year: 2013.   Age: 1.   Type of grape: Pinot Grigio.   County of origin: Friuli.   Sweetness level: dry.   Alcohol by volume: 12.5%.   Planting density: 5000 vines/ha.   Production: 80 quintal/ha.   Cultivation technique: Guyot.  Tasting notes:
   In the glass, our Pinot Grigio has straw-yellow tones touched with copper tones which recall the color of its grapes. Very unique and individual, its fluidity in the glass shows that it is an important wine with good consistency.   When brought to the nose, it gives off apple, ripe melon, powder and toast smells, which make it inviting to taste. We find it savory and compact on the palate: it never leaves us without a moment of breaking, the olfactory notes which recur on the palate give us a very pleasurable fresh feeling and make us understand further, if it is needed, the great substance of this wine of our land.  When to drink:
   A wine that can drunk in the most varied pleasant settings. Pinot Grigio is in its element sharing the table with shellfish au gratin, fish soups and &quot;fat&quot; cooked fish, or stewed fish.   &nbsp;   The grapes came to Fiuli from France over a hundred years ago, and were derived from a German mutation of the Pinot Nero. It has found its ideal habitat in our region. Its grapes can give us emotions which are recognized and appreciated throughout the world. Pinot Grigio is today the most cultivated variety in Friuli, so much that, after due consideration, it has earned the name &quot;prince of Friuli&quot;.  

Pinot Grigio

Tenuta Biodinamica Mara

MARAMIA 2012 WINE 	 GRAPE BLEND 	 100% sangiovese.  TYPE OF SOIL

The land on which the vineyard is situated has medium consistency characteristics with a high proportion of clay-limestone content; situated at an altitude between 200 and 260 metres above sea level facing east/southeast.

TRAINING SYSTEM 	 Espalier with Guyot pruning.  PLANTING DENSITY 	 5500 vines per hectare.  GRAPE HARVESTING 	 The harvest took place during the first days of September. 	 The collection is made strictly by hand placing the grape bunches in small crates weighing 12 kg each.  WINE-MAKING 	 The grapes are carefully selected by hand on long sorting tables. 	 The grapes reach the vats by natural gravity flow: where the must concludes the fermentation, macerating on the skins for approximately a month without temperature control or the addition of selected yeasts.  REFINEMENT 	 The wine evolves, on its fine lees, for 12 months in small tonneaux barrels in French oak. 	 Aged in the bottle for 6 months.  ALCOHOL CONTENT 	 13, 5% vol. 	 BOTTLE 	 0,50 lt - 0,75 lt - 1,5 lt &ndash; 3 lt  PACKAGING 	 Placed horizontally in a box containing 6 bottles.  TASTING NOTES 	 Visual examination 	 Luminous immense ruby red 	 Olfactory examination 	 Full-bodied and rich immediately reminding us of Romagna and Sangiovese. A hint of wild strawberries and ginger, with balsamic notes and a subtle almond finish 	 Gustative examination 	 The mouth-feel is full and round with thick elegant tannins  

Maramia 2012 Wine

Hainle Vineyards Estate Winery

Ice wine or Eiswein is a German tradition, which started about 200 years ago. This presented ice wine is very special from Canada. Hainle Vineyards has a special place in Canada's ice wine history, being the first ice wine producer in North America. The Hainle family made the first ice wine in Canada in 1972, and has made it every year since, with three exceptions, 1998, 1999 and 2002. Ice wine is made from grapes, which are left on the vines until the first deep frost (at least -8&deg;C) of the year. The grapes must be picked, crushed and pressed while still frozen. The grapes, having been left on the vine for longer than the usual harvest, are very sweet. Only the water in the juice freezes, and all that comes out of the press is a very sweet and concentrated juice in a very small volume. Left behind in the press are the skins and a block of ice. In 2004, Riesling grapes were used for our ice wine along with 15% Traminer grapes for added complexity. The grapes were picked on December 12, 2004 in our own Peachland vineyards, at -19 degrees Celsius. No insecticides, herbicides or synthetic fertilizers are used in the vineyard, and the only spray used is elemental sulfur to control powdery mildew and soap to control leafhoppers. The sugar content of the grapes at harvest was 50.0% (grapes for regular table wines are usually picked at between 19 and 22% sugar). The grapes were affected by botrytis or &ldquo;noble rot&rdquo;. These grapes yielded enough juice to produce about 250 cases (200ml) of wine. The wine was fermented in glass containers with Saccharomyces Bayanus Champagne yeast, which has high tolerance for sugar and alcohol. No sulfite was added before or during fermentation. The juice was allowed to fully ferment at normal cellar temperatures; fermentation took about 4 months. The 2004 vintage has 105g/l of residual sugar (a 10 on the sweetness scale), and contains 12.9% alcohol. The wine has a golden straw color, aromas of candied sugar and apricots, and a lively acidity (11 g/l). The finish is very long and intense, revealing deeper fruit tones and hints of nuttiness. It is best enjoyed in small servings on its own, or matched with fruits, nuts or cheese-based desserts which are not overwhelmingly sweet. Try it with baked brie with a drizzle of honey glaze or a caramelized nut tarts. This wine has won many international gold medals and is fully certified organic.   Country of origin: Canada.   Region: British Columbia.   Grape varietal: Riesling.   Alcohol % by volume: 12.9%.   Capacity: 200ml.   Vintage year: 2004.   Name of chateau: Hainle Vineyards Estate.  

2004 Hainle Vineyards Riesling Estate Ice wine

Chateau Tanunda Estate

 	 The grapes for this wine come from the Cirillo family&#39;s single vineyard of &quot;Barossa Ancestor Vines&quot; in the Vine Vale sub-region of the Barossa Valley which was planted in the 1850s. Classic Barossa Valley Semillon is built for a long life in the cellar and unforgettable experience.  

The Chateau 150YOV Semillon

Capanna

Brunello di Montalcino DOCG is made in Montalcino. The red wine is produced with 100% Sangiovese Grosso vines, which are harvested by hand with careful selection of the grapes. This table wine is fermented and refined in Slavonian oak barrels for 36 months until the bottling for a final ageing period in bottle of minimum 6 months.
 
  Country of origin: Italy. 
  Region: Tuscany. 
  Grape varietal: Sangiovese Grosso. 
  Age: 36 months. 
  Volume: 75cl. 
 

Brunello di Montalcino DOCG

This blend from 150 Year Old Vines, which are amongst some of the oldest wines in the world, showcases and praises Australia&#39;s long wine history. It&#39;s simply a stunning wine at the top of the Australian wine industry.

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