Chida-Saichi Shoten Co., Ltd.

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Nipponseishu Co., Ltd.

The featured wine is made of 100% Hokkaido rice.  It boasts a bold character with a smooth, lingering aftertaste. This rice wine makes a great table wine. 

 
 
  Weight: 720ml. 
  Available in assorted styles. 
 

Hokkaido Rice Wine

Showcased is wine made from 100%&nbsp;Hokkaido rice. It&nbsp;features&nbsp;a dense body with its&nbsp;alluring&nbsp;aroma and&nbsp;lingering aftertaste. This&nbsp;rice wine makes an excellent table wine. 

 
  Volume:&nbsp;720ml. 
  Available in assorted styles. 
 

The featured wine is made from 100%&nbsp;Hokkaido rice.&nbsp;The full-bodied wine gives&nbsp;out intense&nbsp;flavor&nbsp;and lingering aftertaste. This rice wine&nbsp;serves as&nbsp;a great table wine. 



 
  Volume:&nbsp;720ml. 
  Available in assorted styles. 
 

Chino-grain Co., Ltd. - Hokkaido

 Introduced is a pack of rice which comes from the graceful soil of Hokkaido, Japan. The rice is grown and harvested under optimal weather conditions. The rice is great for making sushi and Japanese dishes. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Japanese Rice

 Pictured is a selected pack of rice well packed in a delicate gift box. The rice is grown and harvested in Hokkaido, Japan, which is known for its optimal weather condition. The rice is polished for the best texture in the mouth. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Gift Rice Set

 Available is a gift set of rice with six packs in a paper gift box. The six different packs of rice are all grown and harvested in Hokkaido, Japan. The rice is polished for a luscious, pearly white appearance. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Chaoyiliu Inc

 	  Ryu no Hitomi 龍の瞳rare rice-希有大米-hashishimo初霜-北海道米Hokkado rice-全日本大米可供-offer all of kinds japan rice  	 Ryu no Hitomi is a rare rice breed cultivated in the unique Japanese climate. It delivers a sweet taste with good stickiness while its softness and aroma remain even after chilled. With the strict regulations of cultivation method and selection process, only the rice passing all the standards of quality, taste and size of grain can be distributed. 	 龍の瞳大米是在岐阜月光大米的农田里，意外被发现的，为目前世界颗粒最大的上等大米， 供皇室使用。特点：颗粒是月光的 1.5 倍，香，黏，饭冷后米粒不会变硬，营养极其丰富。  &bull; A rare rice breed from Japan.
&bull; Cultivated in the unique Japanese climate.
&bull; Deliver a sweet taste with good stickiness.
&bull; Remain soft and aromatic even after chilled.
&bull; Nutrient-rich food.
&bull; Become famous for being award winners in a variety of contests.
&bull; Meet organic Japan Agricultural standard.
   初霜(お米)・Hatsushimo(Rice)・大米  	 岐阜県を代表するお米。初霜の降りるころに収穫されたことから「ハツシモ」と名づけられています。炊き上がりの美しさが特徴、作付け1位の品種です。 	 Hatsushimo (First Frost) Rice is harvested at the beginning of each autumn harvest after first frost, so it was called the first frost. Because of its long growth cycle, after a hot summer and frost, the taste is extremely delicious. 	 初霜是初秋第一次降霜之后开始收割，所以命名初霜。因其生长周期较长，经过炎热夏天和霜冻，所以味道极其鲜美。 	 Nanatsuboshi北海道ななつぼし 	 Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi. 	 Yumepirika北海道ゆめぴりか 	 Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice. Known for its rich sweetness and sticky texture, Yumepirika&#39;s quality is managed according to rigorous standards. Yumepirika is best enjoyed plain. 	 Fukkurinko 北海道ふっくりんこ 	 Fukkurinko offers a plump texture and glossy finish that all rice aspires for. Born in the Southern Hokkaido region, only Fukkurinko rice that receives the certification mark after passing rigorous quality standards determined among producers is shipped to consumers. This rice goes great with fish dishes and also in onigiri and other Japanese foods.&nbsp;  

Japan Rice日本米-HATSUSHIMO初霜-HOKKAIDO北海道米-Ryu NO HITOM龍の瞳-koshihikari月光-全日本大米-all japanese rice

Jenny Trading Inc.,

 	 Special A rank rice from Hokkaido, suitable for all kinds of cooking method. Ex.: Sushi, fried rice, steamed white rice ....... 	 Origin: Japan 	 Size: 2 kg 	 Packaging: Gift Box  

Bake de Arles Co., Ltd.

 This pictured pack of confectionery is made with fine rice powder from Hokkaido, Japan. They are baked to give a crispy yet creamy texture. The black sugar and tea extracts used enrich the flavor. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Soft Karintou

 Showcased to you is a renowned bottle of Japanese sake,&nbsp;Chitosetsuru Kissho. It is made of sake rice with Hokkaido snow water. Light in style and easy to drink, this Chitosetsuru Kissho is an ideal choice for sake beginners. 
 
  Processed under strict quality control. 
  From Hokkaido, Japan. 
 

Chitosetsuru Kissho

Maruden Co Ltd

Highlighted here is a pack of seasoning designed for rice. It is well mixed with scallops for a rich, yummy flavor. This featured rice seasoning will surely tempt your palate.
 
  Origin: Hokkaido, Japan. 
  Processed under strict quality control. 
 

Rice Seasoning

The displayed sashimi rice originates from Japan. The sashimi is made of fish that is freshly caught and clean for the finest quality. This highlighted sashimi rice is a great choice for sashimi lovers.
 
  Origin: Hokkaido, Japan. 
  Processed under strict quality control. 
 

Sashimi Rice

Yamahei Co Ltd

   Only Japanese mustards that are grown in the Yatsugatakekougen are used.   Combined with kelps and carrots that are grown in Hokkaido for a more delightful flavor.   Plum vinegar is added for a deliciously tangy finish.   Pairs well with porridge, rice or natto.   Best-before date: one year.   Net weight: 250g.  

Japanese Mustard Pickles 

Goshoku Co., Ltd

 This introduced bottle of salmon flakes is seasoned to impress your taste buds. The salmon flakes are made from salmons caught in or near Japan. The flakes can be added on top of rice, congee or pizzas for added taste. 
 
  Origin: Hokkaido, Japan. 
  Great to add in a variety of recipes. 
  Made in Japan. 
 

Salmon Flakes

MARUDAISANGYO Co., Ltd. (Sanpo-an)

Ma-konbu, a natural resource from the south of Hokkaido, since long ago has been boiled lightly over open flames, cut into slices and left to dry. Two generations ago, our founder invented the sliced shiofuki konbu known as &quot;Aji Matsuba&quot;. It is our company&#39;s bestseller and now it is loved by everyone. You can have it on top of white rice, inside rice balls, with chazuke rice or even sake. It also goes well with pastas, fried foods, yakisoba, salads and rice soups. And it is excellent as a seasoner, sprinkled on western foods and meat dishes.

Aji-Matsuba

Presented here is a bottle of Chitosetsuru Junmai Daiginjo that is formulated with only milled Hokkaido rice and koji. It is rather dry in taste with a pear or parsimon-like flavor. This bottle of Chitosetsuru Junmai Daiginjo is best matched with Japanese food.
 
  Processed under strict quality control. 
  Good-grade sake. 
 

Chitosetsuru Junmai Daiginjo

Iwate Abe Seifun Co Ltd

   Round in shape with a thin layer of white powder on the exterior.   Used Iwate-produced rice named &ldquo;Hime no mocha&rdquo;.   Also features domestically-grown yomogi which makes the rice cake rich in yomogi flavor.   Hokkaido-grown red bean paste inside the yomogi daifuku.   Rich in taste with chewy texture.   Popular Japanese frozen confectionery.   Ideal gifting idea for people who love Japanese snacks.  
Other information:
   Origin: Japan.   Final processing place: Iwate Prefecture.   Shipping available period: year-round possible.   Expiry date: 1 year (chilled), 2 days after defrost.   Lead time: 3 week(s).   Ref. export price (HKD):2.00-4.00.  

Frozen Rice Cake

Maikonocha Honpo

   A sophisticated blend of Uji Maccha, Karigane tea, Genmai tea and Hokkaido Rishiri Kelp.   Deep green color in the first serving and greenish-blue in the second serving.   Luscious appetizing Rishiri Kelp flavor.   Release a pleasant aroma of green tea and genmai rice.   Helps create a peaceful and d relaxed atmosphere.   Perfect for gatherings with friends and family.   15 teabags per pack.   Net weight: 5g x 15.   Shipping weight: 200g.   Storage life: 9 months.  

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